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FEED

Our Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions. • Ensure that the assigned bar area is fully equipped with tools and products needed for mixing beverages and serving guests, prepare inventory or purchase requisitions as needed to replenish supplies.

Legends Global

Bartender - Huntington Bank Pavilion

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This role assists in overseeing food production and daily kitchen operations across multiple service areas, including patient dining, retail food venues, physician dining, catering, and specialty pediatric meal services. Assist the Executive Chef in managing daily culinary operations for a 650-bed hospital, including patient meal services, retail dining, physician lounge, children's hospital dining, and catered events.

YEAR

Compass Group North America

SOUS CHEF

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Encourages restaurant teams to consistently deliver excellent guest service and food quality in adherence with brand systems, procedures, and food safety requirements to provide a craveable guest experience. Use your personal cell phone to track (via app or text) when departing the restaurant with a catering order and upon delivery completion, in accordance with company safety procedures (no device usage while actively driving).

HOUR

Qdoba Restaurant Corporation

Shift Lead

3) Support from the Managing Partner/Owner, Three District Managers, the Director of Human Resources and Talent Acquisition, the Director of Catering and Marketing, and the Director of Finances. What we offer you: 1) 50% employer contribution towards monthly health insurance premium after 1560 hours have been worked and the Shift Leader has averaged 30 hours a week or more for 1 year.

Jersey Mike's Franchise Systems Inc

Shift Leader

PART_TIME

Strong understanding of event logistics, including event timelines, room layouts, setup and breakdown, staffing, vendors, food and beverage coordination, audiovisual needs, guest flow, and day-of-event execution. Experience creating, reviewing, and managing Banquet Event Orders (BEOs), ensuring all event details, timelines, room setups, food and beverage requirements, audiovisual needs, and operational instructions are accurate.

FHR-Illinois LLC

Events & Promotions Supervisor

Full House Resorts

The fact is, as a team’s service partner, Legends has the vast majority of the direct Guest interactions … the moments of truth … where a fan’s experience enjoying a team’s product in person can be enhanced or decayed. Hospitality Intern: The Hospitality Intern will rotate between ALL departments; Concessions, Premium (VIP, In-Seat Service, special catering), Customer Service, Culinary, Merchandise and Office Duties.

Hospitality Intern - Huntington Bank Pavilion

A few examples include: United States Air Force is deploying Theory of Constraints across its bases worldwide to improve availability of aircraft and streamline operations. This could include facilitating workshops with front-line workers and supervisors, connecting with and motivating the client team, or developing skills of client team members when appropriate.

Goldratt Group

Theory Of Constraints Business Consultant

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Demonstrated reliability, professionalism, and the ability to lead a team with a calm, positive, and accountable approach; must be able to speak and read English sufficient to perform job assignments and communicate effectively with school staff, parents, and team members. Shift Leadership & Team Direction: Effectively coordinates and directs the food service team during the shift; assigns tasks, monitors performance, and addresses operational issues with professionalism and sound judgment.

Whitsons Culinary Group

Lead Food Service Worker - Downers Grove School Nutrition

Coordinate and assist in maintaining a clean work station (including floors, work areas, equipment, walls, refrigerators, and meat blocks). BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Food Service Worker Lead - Queen Bee Elementary School District 16

As an Event Server, you will directly engage with our customers and represent our Brand by providing services with kindness and attentiveness, assisting with setup and breakdown, and ensuring every guest feels valued. Position Overview: We’re looking for individuals who would help us create seamless, memorable catering experiences.

SBR Events Group dba Sweet Baby Ray's & True Cuisi

Event Server

Food Service Worker Lead - Arthur School District

BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program.

Food Service Supervisor - AllState Arena (Rosemont)

Food Service Supervisor - Allstate Arena Premium (Rosemont)

With the three business segments of Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. The chance to collaborate and represent a leading force in the luxury global gourmet entertainment industry by attending world-class events.

DO & CO AG

Kitchen Helper

Food Service Supervisor

With our three business segments, Airline Catering, International Event Catering, Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. The chance to collaborate and represent a leading force in the luxury global gourmet entertainment industry by attending world-class events.

Catering Manager Jobs in Illinois

Bartender - Huntington Bank Pavilion Legends Global

SOUS CHEF Compass Group North America

Shift Lead Qdoba Restaurant Corporation

Shift Leader Jersey Mike's Franchise Systems Inc

Events & Promotions Supervisor FHR-Illinois LLC

Events & Promotions Supervisor Full House Resorts

Hospitality Intern - Huntington Bank Pavilion Legends Global

Theory Of Constraints Business Consultant Goldratt Group

Lead Food Service Worker - Downers Grove School Nutrition Whitsons Culinary Group

Food Service Worker Lead - Queen Bee Elementary School District 16 Aramark

Event Server SBR Events Group dba Sweet Baby Ray's & True Cuisi

Food Service Worker Lead - Arthur School District Aramark

Food Service Supervisor - AllState Arena (Rosemont) Aramark

Food Service Supervisor - Allstate Arena Premium (Rosemont) Aramark

Kitchen Helper DO & CO AG

Food Service Supervisor Aramark

Pastry Cook I DO & CO AG

Premium Coordinator - Allstate Arena Premium (Rosemont) Aramark

Food Service Worker Lead - Ford Chicago Stamping Plant Aramark

Food Service Supervisor - Decatur SD #61 Aramark

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