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Immersed in the charm of Los Peñasquitos Canyon, the resort hosts 249 elegantly appointed guestrooms and suites, an 18-hole private Tom Fazio-designed golf course, a five-star spa and offers two dozen weekly outdoor activities across the 400 acres of dramatic canyon scenery including yoga, meditation and archery. The ability to assign prices for food items on daily menus that result in net profit for the food cost area and participates in making decisions regarding printing, layouts, posting and distribution of menus.

HOUR

Accor SA

Clubhouse Grill Chef De Partie

OTHER

Reporting directly to the company COO and serving as a member of the BTS Executive Committee, the Director of Operations leads the company’s Staffing, Warehouse, and Logistics functions and is responsible for the successful execution of every event that leaves our doors — from daily drop-offs to large-scale, multi-day productions. Headquartered in San Diego, California, we serve large corporations, private clients, major sports and news broadcast companies, venues, concert tours, PGA golf events, corporate marketing tours, and major sporting events throughout San Diego and across the globe.

Behind The Scenes Catering & Events

Director of Operations

Trinet ATS Feed

A successful General Manager is a thoughtful leader, strategic decision maker, aids the team in their development and productivity while ensuring the business remains healthy and profitable. We are in an exponential growth mode and set to have at least 35 El Pollo Loco restaurants by the end of 2030 and eventually looking to a multi-brand expansion throughout the USA.

<p>At El Pollo Loco, pronounced &ldquo;L Po-yo Lo-co&rdquo; and Spanish for &ldquo;The Crazy Chicken,&rdquo; we go to crazy lengths for our signature citrus-marinated, fire-grilled chicken. First, we marinate fresh, whole chickens in a special recipe of herbs, spices, fruit juices and garlic. The whole chickens are then fire-grilled, hand-cut, and served with our chicken meals, burritos, salads, soups, tacos and quesadillas. And if that&rsquo;s not enough, we apply that same passion to our handmade guacamole, salsas and dressings every day. Some say the lengths we go to are crazy. We say it&rsquo;s Crazy You Can Taste.<br /><br /> It all began in Guasave, Mexico in 1975. El Pollo Loco was originally a roadside chicken stand. Its signature menu item? &ldquo;Pollo,&rdquo; of course: fresh chicken marinated in a special recipe of herbs, spices and fruit juices. Needless to say, El Pollo Loco quickly became a local favorite.</p>

El Pollo Loco

General Manager

workstreamftpin

The Senior Administrative Coordinator, Dean's Office for the School of Film & Television (SFTV) reports to the Associate Dean of Operations and Administration and is a key member of the administrative staff supporting human resources, purchasing, and budget related processes with a focus on faculty searches, contracts, and compensation. Perform other administrative tasks for the Dean's Office including but not limited to fielding general inquiries via shared department inboxes, answering general office-line, updating SFTV directories, scheduling meetings, and coordinating catering, meals and travel.

Loyola Marymount University

Senior Administrative Coordinator

ea_via_bold

The Criminal Defense Legal Assistant will have an immediate effect on our operations, guiding us toward positive outcomes with comprehensive legal research, document creation, and database maintenance. Request criminal history documentation including national, state, and local criminal histories, booking photos, arrest records, juvenile criminal histories, and Bureau of Motor Vehicle records.

The Matian Firm.

Criminal Defense Legal Assistant

Sets up and serves at functions; cleans event area during and after events; breaks down the setup and leaves the area neat and clean; returns leftover food and equipment to the catering facility in a timely manner. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.

Compass Group North America

Suite Attendants- CHASE CENTER SAN FRANCISCO, CA

Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Sets up and serves at functions; cleans event area during and after events; breaks down the setup and leaves the area neat and clean; returns leftover food and equipment to the catering facility in a timely manner.

WELLNESS BAR ATTENDANT (FULL TIME)

While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Collaboration and openness to innovative business tools, new ways of thinking and ability to partner across departments are essential to create optimal business solutions.

CASHIER/FOOD SERVICE WORKER (PART TIME)

The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables. Collaboration and openness to innovative business tools, new ways of thinking and ability to partner across departments are essential to create optimal business solutions.

DISHWASHER (FULL TIME)

Collaboration and openness to innovative business tools, new ways of thinking and ability to partner across departments are essential to create optimal business solutions. Abides by all Company policies and procedures including but not limited to: The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.

SOUS CHEF (FULL TIME)

Collaboration and openness to innovative business tools, new ways of thinking and ability to partner across departments are essential to create optimal business solutions. The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.

PREP COOK (FULL TIME)

Supervises hourly kitchen/pastry associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate. Collaboration and openness to innovative business tools, new ways of thinking and ability to partner across departments are essential to create optimal business solutions.

PASTRY CHEF (FULL TIME)

CASHIER/FOOD SERVICE WORKER (FULL TIME)

Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Abides by all Company policies and procedures including but not limited to: The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.

SERVER LEAD (FULL AND PART TIME)

Physical Demands: A Shift Leader regularly stands, talks, hears, uses close and distant vision, tastes, or smell, and repetitively uses their hands to reach/handle/feel/grasp objects. Conduct safe and cash drawer audits, prepare deposits, consult with the Area Leader for support and guidance in ensuring compliance with operational procedures while on the shift.

Waldorf Restaurant Group

El Pollo Loco Shift Leader 3895

General Description: You will be working closely with the leaders in the hospitality group at San Jose State University, developing skills and competencies to understand what is needed to be successful in the world of IT Support within the hospitality industry. Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease).

Catering Assistant Jobs in California

Clubhouse Grill Chef De Partie Accor SA

Director of Operations Behind The Scenes Catering & Events

General Manager El Pollo Loco

Senior Administrative Coordinator Loyola Marymount University

Criminal Defense Legal Assistant The Matian Firm.

Suite Attendants- CHASE CENTER SAN FRANCISCO, CA Compass Group North America

WELLNESS BAR ATTENDANT (FULL TIME) Compass Group North America

CASHIER/FOOD SERVICE WORKER (PART TIME) Compass Group North America

DISHWASHER (FULL TIME) Compass Group North America

SOUS CHEF (FULL TIME) Compass Group North America

PREP COOK (FULL TIME) Compass Group North America

PASTRY CHEF (FULL TIME) Compass Group North America

CASHIER/FOOD SERVICE WORKER (FULL TIME) Compass Group North America

SERVER LEAD (FULL AND PART TIME) Compass Group North America

El Pollo Loco Shift Leader 3895 Waldorf Restaurant Group

Information Technology Intern, Chartwells Higher Ed / San Jose State University Compass Group North America

El Pollo Loco Shift Leader 3936 Waldorf Restaurant Group

El Pollo Loco Shift Leader 3963 Waldorf Restaurant Group

El Pollo Loco Shift Leader 3932 Waldorf Restaurant Group

El Pollo Loco Shift Leader 3930 Waldorf Restaurant Group

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