Education* High school diploma or equivalent required* Degree in hospitality or culinary preferredExperience* 5+ years' restaurant culinary experience required* 3+ years' culinary management required* High-volume and special event and/or catering experience required* Experience managing operations in accordance with union and labor relations agreementspreferredKnowledge, Skills and Abilities* Effective interpersonal, written, and verbal communication skills* Financial background with proven ability to identify opportunities for revenue enhancement and fiscal management* Strong leadership and managerial skills that include the ability to coach, develop, discipline, and clearly communicate expectations* Intermediate computer skills with Microsoft Office and familiarity with POS system functionalityLicenses / Certifications* State Food Handler Safety Card required upon hire* Non-Gaming Work Permit Card required upon hire* Certified Food Safety Manager certification required within 90 days of hire* Valid driver's license with satisfactory driving record requiredThis position requires a pre-employment drug screening (4-panel: phencyclidine, cocaine,amphetamines, and opiates).Physical RequirementsAbility to speak and hear. In collaboration with venue and corporate leadership, you'll be responsible for producing quality food, managing finances for kitchen operations, leading back-of-house staff, and overall culinary operations.