Accountabilities: • Provide hospitality and exceptional service to guests • Operate POS (Point of Sale) including scanning, key entry, scale usage, coupon redemption, refunds and all forms of payment • Bag guest groceries following Busch's bagging procedures, including scan and bag techniques • Ensure accuracy and productivity, through items per minute scanned (IPM), knowledge of produce and weekly sale items • Ensure correct check cashing, refund, and store charge procedures are followed • Ensure compliance on WIC, Electronic Benefits (EBT), alcohol and tobacco purchases • Proactively promote MyWay and any other marketing programs with guests • Solicit feedback and donations from guests regarding current Busch's programs • Effectively engage guests by answering questions, inquiries and assisting with requests • Follow cash drawer security and loss prevention procedures • Alert management staff of any safety, security or cleanliness issues • Assist with operation of the service counter, self-scan area, bottle return, hospitality station, carry out service, cart retrieval, store sweeps, lottery, return check payments, store charges and carpet rentals • Adhere to all Busch's policies, practices and procedures • Build strong working relationships with guests, vendors and associates • Exemplify key concepts of hospitality when interacting with guests. Requirements: • High school diploma • Minimum age of 18 • Proficient communication and interpersonal skills, including written, verbal, and listening skills • Proficient math skills • Able to learn and use a variety of proprietary applications and technology • Proficient engagement skills to make decisions and solve problems to improve the guest's experience • Proficient product identification skills to ensure accuracy of prices charged.