Merritt Island, FL1 day ago
Responsibilities include managing a team of 3-15 employees, providing training, ensuring quick and accurate sandwich prep, delivering excellent customer service, and handling daily operations such as opening, closing, and cash management. Requirements include ability to work in a high-volume setting, problem-solving skills, proficiency with computer software, physical ability to lift 30-40 lbs., and flexibility to work overtime, weekends, and holidays.