NewRestaurant Department Manager Pizza LuceRestaurant Department ManagerEden Prairie, MN$55,500–$62,000 / yearPizza Lucé is looking for a Restaurant Manager to join our leadership team at Pizza Lucé Eden Prairie. If you're a steady, solutions-focused leader who loves to make a difference — both in your team and your community — we'd love to meet you.
Assistant Restaurant Manager HHM HospitalityAssistant Restaurant ManagerSaint Paul, MNParticipate in marketing efforts of restaurants, create menu ideas, survey competition and report food trends, and assist in preparation of specials. Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping, kneeling, or crouching.
Restaurant Manager Landry's IncRestaurant ManagerBloomington, MNRecently honored with the 2024 OpenTable Diners' Choice Award for our beautiful scenic views, Kincaid's Bloomington is the perfect setting for a hospitality leader who values great food, genuine service, and creating lasting memories for guests and team members alike. Overview Kincaid's Fish, Chops, & Steaks Bloomington, MN Kincaid's of Bloomington is seeking a passionate and experienced Restaurant Manager to lead our team at a restaurant that truly celebrates the local community.
Assistant Manager-Corporate Restaurant American Dairy Queen CorpAssistant Manager-Corporate RestaurantRichfield, MN$24.03–$25.97 / hourSupport the GM in providing a high level of leadership and team building in order to cultivate an environment which is recognized by the franchisee community, corporate staff and vendors as the pinnacle for our system in training, corporate support and brand loyalty. We believe in and commit to fostering a community where employees bring their authentic selves to work, and where we recruit, engage, and retain employees, franchise owners, and suppliers based on qualifications and merit.
New["Restaurant & Bakery Host/Cashier","Restaurant & Bakery Host/Cashier"] Perkins Restaurant & Bakery["Restaurant & Bakery Host/Cashier","Restaurant & Bakery Host/Cashier"]Elk RiverWith its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins Restaurant & Bakery is a dining favorite with a solid and respected reputation in the marketplace. Clean – Ensure that the cashier area, bakery cases and displays, lobby area, entryway and Guest restrooms and dining room stay clean throughout the shift.
Restaurant Assistant General Manager (#303) Noodles and CompanyRestaurant Assistant General Manager (#303)Plymouth, MNWe are proud to be recognized on Forbes' Best Employers for Diversity in 2021 and 2022 and Forbes' Best Employers for Women lists and are committed to creating an inclusive and diverse environment where Noodlers can bring their full self to work. Balance Bucks - annual reimbursement to support our team member's physical, emotional, and financial wellness (gym membership, pet adoptions, student loan payments, and more!).
Restaurant Assistant Manager MRA Recruiting ServicesRestaurant Assistant ManagerSaint Paul, MNFull timeAs one of the largest employer associations in the nation, MRA helps its member organizations thrive by offering the most comprehensive assortment of HR services, information, education, and resources to help build successful workplaces and a powerful workforce. Summary: The Assistant Manager will play a key role in supporting the General Manager by overseeing daily operations, training, and developing hourly employees.
Assistant Restaurant Manager Freddy's Frozen Custard & SteakburgersAssistant Restaurant ManagerRogers, MinnesotaIf you are a motivated, enthusiastic leader who loves serving delicious food with a smile, apply now to join Freddy’s Frozen Custard & Steakburgers and become part of our loving family! Join Freddy's, a fast-growing national fast-casual restaurant known for its delicious Steakburgers and freshly churned frozen custard.
Restaurant Manager Bubba GumpRestaurant ManagerBloomington, Minnesota$58,000–$72,000 / yearFull timeIf you thrive in a fast-paced, guest-focused environment and love delivering memorable experiences, this is your chance to lead in a restaurant where every visit feels like a celebration. We’re seeking a Restaurant Manager who can oversee daily operations, motivate a high-energy team, and ensure every guest leaves smiling.
Restaurant Assistant Manager Fazoli'sRestaurant Assistant ManagerBloomington, MinnesotaAssists the General Manager with impeccable integrity by maintaining, utilizing, and enforcing effective management practices, policies, controls, tools, and systems that enhance efficiency and productivity, minimize waste and loss, and promote a safe, secure work environment for Guests, Team Members and Investors alike. Ability to listen effectively, process information quickly and accurately, and transfer knowledge in a variety of settings, including one-on-one, small groups, and meetings.
Kitchen Equipment Service Technician Smart Care® Equipment SolutionsKitchen Equipment Service TechnicianSaint Paul, MNFull timeOur offering of comprehensive mechanical services includes hot side cooking equipment, stand-alone refrigeration, specialty coffee and beverage, complex rack refrigeration and HVAC. Whether you're troubleshooting a walk-in fridge, repairing an oven, or helping a customer find the best solution for their kitchen, you'll make a direct impact on their success.
NewRestaurant Mid -Shift Manager Monticello JAT Restaurants, LLC - Taco JohnsRestaurant Mid -Shift Manager MonticelloMonticello, MN$15–$17 / hourDon't miss this chance to become a Restaurant Shift Manager at the most exciting Restaurant Customer Service team in Albertville, MN!At Taco John's, our Restaurant Managers build rewarding leadership careers while having fun serving the bold flavors our customers crave! Why You'll Love Being a Restaurant Manager With UsAs a Restaurant Shift Manager at America's favorite West-Mex® restaurant, you'll lead the team that serves up our famous Potato Olés® and freshly fried taco shells!
Restaurant Manager - Hilton Minneapolis Hilton Worldwide Holdings IncRestaurant Manager - Hilton MinneapolisMinneapolis, MNInspire and develop the team: Supervise, coach, and mentor team members; conduct performance evaluations, provide professional development opportunities, and recognize achievements to build, retain, and engage a high-performing team. As a Restaurant Manager, you're not just managing daily operations for one of our hotel dining outlets - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.
Restaurant General Manager Fazoli'sRestaurant General ManagerBloomington, MinnesotaAdministers all aspects of the business with impeccable integrity maximizing restaurant profitability by instituting, maintaining, utilizing and enforcing effective management practices, policies, controls, tools and systems that enhance efficiency and productivity, minimize waste and loss, and promote a safe, secure work environment for Guests, Team Members and Investors alike. Possesses thorough knowledge and understanding of general business and financial principles, including but not limited to profit and loss statements, controllable profit, drop-through, revenue generation, and budgeting.
Restaurant Manager MyBurgerRestaurant ManagerMinneapolis, MNThis is a unique opportunity for a full-time leadership role with weekday, daytime hours and the support you need to grow your career with a locally owned brand. To lead daily operations at our Skyway location through strong execution of systems, operational excellence, and hands-on leadership.
Floor Manager (FOH Manager) - Midway Diner Snelling-Midway Management Company LLCFloor Manager (FOH Manager) - Midway DinerSaint Paul, MNAs a Front of House Floor Manager, you'll have the opportunity to build a strong team, mentor future leaders, and help shape the culture of a restaurant committed to exceptional food, outstanding service, and genuine hospitality. Midway Diner is looking for an experienced, hospitality-driven Front of House Floor Manager to lead our service team and create exceptional guest experiences every day.
Assistant Restaurant Manager Dunkin' Brands Group IncAssistant Restaurant ManagerSt. Paul, MNGenerally responsible for providing strong, positive leadership to his/ her team to deliver great friendly guest experiences, operational excellence and for helping to build profitable top line sales of a single restaurant. An Assistant Restaurant Manager is generally responsible for supporting the Restaurant Manager, Shift leaders and Team.
Commercial Kitchen Service Technician - Huntsville Smart Care® Equipment SolutionsCommercial Kitchen Service Technician - HuntsvilleSaint Paul, MNFull timeAbility to work with moving mechanical parts, pressurized steam equipment, open flames, heated surfaces, liquids, and risk of electrical shock in damp, humid, or freezing conditions. Our offering of comprehensive mechanical services includes hot side cooking equipment, stand-alone refrigeration, specialty coffee and beverage, complex rack refrigeration and HVAC.
Restaurant Manager Shake Shack IncRestaurant ManagerMaple Grove, MN$50,752–$62,566.40 / yearBeginning as a hot dog cart in New York City's Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security.
NewRestaurant Manager Shake ShackRestaurant ManagerMinnetonka, MinnesotaBeginning as a hot dog cart in New York City’s Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security.
Restaurant Manager My BurgerRestaurant ManagerMinneapolis, MN$20–$25This is a unique opportunity for a full-time leadership role with weekday, daytime hours and the support you need to grow your career with a locally owned brand. To lead daily operations at our Skyway location through strong execution of systems, operational excellence, and hands-on leadership.
NewRestaurant General Manager O'Charley'sRestaurant General ManagerBloomington, MinnesotaIn this Ocharley GM role, you will manage all of the restaurant managers along with restaurant back of house / kitchen & front of house / service teams AND have P&L and Operating Partner / Leadership responsibilities. Discounts - 25% discount on food and non-alcoholic beverages for team members to enjoy with their family and friends outside of their work shift.
Restaurant Manager My Burger USA IncRestaurant ManagerMinneapolis, MNExperience in a Restaurant Manager or similar leadership role · Ability to confidently work both kitchen and front-of-house positions · Strong leadership skills with a hands-on lead-from-the-front mindset · Proven ability to grow sales through systems execution and attention to detail · A team-first attitude and pride in running a great restaurant. This is a unique opportunity for a full-time leadership role with weekday daytime hours and the support you need to grow your career with a locally owned brand.
New["Breakfast Server - Restaurant Blondette by Daniel Del Prado","Breakfast Server - Restaurant Blondette by Daniel Del Prado"] Phenom People["Breakfast Server - Restaurant Blondette by Daniel Del Prado","Breakfast Server - Restaurant Blondette by Daniel Del Prado"]MinneapolisRequires standing for extended periods, walking, pushing, lifting up to 25 pounds, bending and reaching; stooping, kneeling, or crouching. Clean and polish counters, shelves, walls, furniture, or equipment in pantry or breakfast area and mop or vacuum floors.
Restaurant Leadership - Assistant Manger Culvers RestaurantRestaurant Leadership - Assistant MangerOsseo, MN$16–$25 / hourIn addition to working directly for an independent Owner/Operator Family Business, team members gain life experience that goes far beyond just serving a great product in a friendly environment. Runs shifts effectively with daily deployment sheet to ensure quality products, excellent guest service and restaurant cleanliness while maintain labor and food costs.
Assistant General Restaurant Manager (AGM) The Piada GroupAssistant General Restaurant Manager (AGM)Eagan, MinnesotaFull timeThe preceding job description has been designed to indicate the general nature and level of work performed by Team Members within this classification. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities, and qualifications required of Team Members assigned to this job.
New["Manager FOH","Manager FOH"] Famous Dave's of America["Manager FOH","Manager FOH"]Saint PaulPHYSICAL REQUIREMENTS:When performing the duties of this job, the employee is frequently required to move throughout the workplace; sit, use hands to finger, handle, or feel objects, tools, or controls; reach with hands and arms; balance, stoop, kneel and verbally communicate. Ensures customer satisfaction with all aspects of the restaurant and dining experience.* Handles customer complaints, resolving issues in a diplomatic and courteous manner.*
Restaurant Manager Life Time IncRestaurant ManagerMinneapolis, MNThis hands-on leadership role ensures high-quality execution of menu items, team development, financial accountability, and outstanding member experiences. The LifeCafe Lead models business ownership by actively managing daily operations, driving results, and cultivating a strong team and service culture.
Restaurant Manager The Cheesecake Factory IncRestaurant ManagerEdina, MN$60,000–$70,000 / yearOur bakery division operates two facilities that produce quality cheesecakes and other baked products for our restaurants, international licensees and third-party bakery customers. Who we are: Named to FORTUNE Magazine's "100 Best Companies to Work For" list every year since 2014, The Cheesecake Factory is a leader in experiential dining.
Restaurant & Bakery Cook KRMM hospitalityRestaurant & Bakery CookElk River, MinnesotaWith its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins Restaurant & Bakery is a dining favorite with a solid and respected reputation in the marketplace. At Perkins, we’re always updating our menu with fresh, flavorful and innovative items that take their place right alongside Perkins’ iconic guest favorites, some of which have been on our menu for more than 30 years.
NewRestaurant and Bakery Server KRMM hospitalityRestaurant and Bakery ServerElk River, MinnesotaWith its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins Restaurant & Bakery is a dining favorite with a solid and respected reputation in the marketplace. Performs side work during shift downtime including but not limited to; rolling silverware, restocking cleaning works stations and bussing tables, etc.
Restaurant General Manager Shake Shack IncRestaurant General ManagerWoodbury, MN$65,561.60–$84,385.60 / yearBeginning as a hot dog cart in New York City's Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security.
Restaurant General Manager Shake ShackRestaurant General ManagerWoodbury, Minnesota$65,561.60–$84,385.60 / yearBeginning as a hot dog cart in New York City’s Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security.
Culver's Restaurant Manager Culver'sCulver's Restaurant ManagerDelano, MN$17–$25In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.
Restaurant Manager Culver'sRestaurant ManagerBuffalo, MN$25–$29In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.
Restaurant Supervisor WahlburgersRestaurant SupervisorBloomington, MinnesotaPosition: Restaurant Supervisor Reports to: General Manager The Restaurant Supervisor supports the General Manager (GM) & Assistant General Manager (AGM) in overseeing the daily operations of the restaurant. This role involves managing staff, ensuring excellent customer service, maintaining quality control, and contributing to the overall success of the restaurant.
New["Assistant Kitchen Manager","Assistant Kitchen Manager"] Blue Plate Restaurant Company["Assistant Kitchen Manager","Assistant Kitchen Manager"]MinneapolisPosition requires prolonged standing, bending, stooping, twisting, up and down stairs, lifting products and supplies weighing 40 pounds, and repetitive hand and wrist motion. Active Listening - Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times.
New["Food Service Manager 3","Food Service Manager 3"] Sodexo["Food Service Manager 3","Food Service Manager 3"]Saint PaulYou Bring**+ have a background in food service or culinary management+ proven ability to mentor, train, and coach frontline employees+ can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service**Who We Are**At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. Sodexo offers a range of services to healthcare facilities, including food, nutrition, environmental, facilities management, healthcare technology management, retail, and patient experience services.
New["Manager FOH","Manager FOH"] Granite City["Manager FOH","Manager FOH"]Saint PaulPHYSICAL REQUIREMENTS:When performing the duties of this job, the employee is frequently required to move throughout the workplace; sit, use hands to finger, handle, or feel objects, tools, or controls; reach with hands and arms; balance, stoop, kneel and verbally communicate. Ensures customer satisfaction with all aspects of the restaurant and dining experience.* Handles customer complaints, resolving issues in a diplomatic and courteous manner.*
Assistant Restaurant Leader Raising Cane's USA LLCAssistant Restaurant LeaderMinneapolis, MN$55,000–$65,000 / yearIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
Assistant Restaurant Leader Raising Cane'sAssistant Restaurant LeaderMinneapolis, MN$55,000–$60,000 / yearFull timeIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
Restaurant Leader Raising Cane'sRestaurant LeaderMinneapolis, MN$64,000–$77,500 / yearFull timeIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
Restaurant AGM - Quick Service - Maple Grove, MN HHB Restaurant RecruitingRestaurant AGM - Quick Service - Maple Grove, MNMaple Grove, MinnesotaAs a Restaurant Assistant General Manager, your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. We need extraordinary leaders like you to apply for this quick service Assistant General Management position in Maple Grove, MN.
Restaurant AGM - Quick Service - Coon Rapids, MN HHB Restaurant RecruitingRestaurant AGM - Quick Service - Coon Rapids, MNCoon Rapids, MinnesotaAs a Restaurant Assistant General Manager, your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. We need extraordinary leaders like you to apply for this quick service Assistant General Management position in Coon Rapids, MN.
Regional Manager Hightop HospitalityRegional ManagerSaint Paul, MN$90,000–$100,000 / yearThis is an excellent opportunity for a proven multi-unit restaurant leader who is passionate about developing teams, driving sales growth, improving operational excellence, and delivering exceptional guest experiences. We believe our people are our greatest asset and are committed to developing leaders who want to build long-term careers while making a meaningful impact on our guests, employees, and communities.
Restaurant Assistant General Manager Fazoli'sRestaurant Assistant General ManagerBloomington, MinnesotaAssists the General Manager with all aspects of the business with impeccable integrity maximizing restaurant profitability by maintaining, utilizing and enforcing effective management practices, policies, controls, tools and systems that enhance efficiency and productivity, minimize waste and loss, and promote a safe, secure work environment for Guests, Team Members and Investors alike. Possesses a basic knowledge and understanding of general business and financial principles, including but not limited to profit and loss statements, controllable profit, drop-through, revenue generation, and budgeting.
Restaurant Maître De Davidson Hospitality GroupRestaurant Maître DeMinneapolis, Minnesota$25–$28 / hourA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
Bar Manager at The Block - Rogers Craft & Crew HospitalityBar Manager at The Block - RogersRogers, MNMaintains favorable working relationships with all company employees to foster and promote cooperation, collaboration, and a harmonious working climate which is conducive to high employee morale, productivity, and effectiveness. Summary: The Bar Manager position at Craft and Crew focuses on bar operations, employee management, sales building, vendor relations, and also ensuring guest satisfaction for our bar guests.
Sr. Manager, Value and CS Programs Verint Systems, Inc.Sr. Manager, Value and CS ProgramsSalt Lake City, UTThis role owns the design and execution of Customer Success programs spanning playbook creation and delivery, customer journey mapping, value realization, executive-level value storytelling, customer adoption programs, save plays, and cross-functional initiative management. Manager, Value & Customer Success Programs is responsible for building and leading a centralized function that equips Customer Success Managers with the frameworks, playbooks, and value assets they need to deliver consistent, outcome-focused customer engagements.
Pharmacy Technician / Pharm Tech Apprenticeship Walgreen CoPharmacy Technician / Pharm Tech ApprenticeshipTooele, UT$17–$20.50 / hourPerforms duties as assigned by Pharmacy Manager, Staff Pharmacist and Store Manager including utilizing pharmacy systems to enter patient and drug information, ensuring information is entered correctly, filling prescriptions by retrieving, counting and pouring pharmaceutical drugs, verifying medicine is correct, and checking for possible interactions. May assist pharmacist in administering clinical services including the collection and proper labeling of blood/urine samples from patients and other clinical services as required; assists pharmacy staff in coordination of clinical services, Walgreens healthcare clinics and external providers.