Restaurant Manager – Bonus + Structured Training + Strong Team Culture TUMBLEWEED INCRestaurant Manager – Bonus + Structured Training + Strong Team CultureNew Albany, IN$48,000–$52,000 / yearTumbleweed Tex Mex Grill & Margarita Bar is seeking an experienced Restaurant Manager who is ready to lead a team, build a strong culture, and grow their career in a stable, supportive environment. If you’re currently managing but looking for better structure, stronger support, and real work-life balance , this is be the opportunity you’ve been waiting for.
Restaurant Manager - New Albany, IN TUMBLEWEED INCRestaurant Manager - New Albany, INNew Albany, IN$48,000–$52,000 / yearReading, writing, verbal and written communication skills, analytical skills, ability to plan, and ability to give clear, concise direction is required. We are looking for a motivated manager who is interested in a Restaurant Manager position at our New Albany, IN location!
Restaurant Manager - Southern, IN TUMBLEWEED INCRestaurant Manager - Southern, INFloyds Knobs, IN$48,000–$52,000 / yearReading, writing, verbal and written communication skills, analytical skills, ability to plan, and ability to give clear, concise direction is required. We are looking for a motivated manager who is interested in a Restaurant Manager position at our New Albany, IN location!
Shift Leader/Supervisor Chick-fil-AShift Leader/SupervisorGreenfield, IN$19–$22Our Team Leaders are responsible for supporting senior leadership in executing daily operations and keeping team members accountable for each component of Operational Excellence and our Recipe for Service. Prior experience as shift lead, crew lead, supervisor, team lead, restaurant manager, restaurant assistant manager is not required but is preferred.
Bistro Supervisor- Courtyard by Marriott Paycor Hospitality LLCBistro Supervisor- Courtyard by MarriottIndianapolis, INFull timeAbility to read and follow recipes, and prepare food items to specificationAbility to effectively and efficiently communicateExceptional customer service skillsAbility to handle monetary transactionsPosition Type/Expected Hours of WorkThis position regularly requires long hours and frequent weekend work. Orders processing and collecting payment from customersAiding in food & beverage areas including busing, cleaning, resetting tables, and delivering food to guests.
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Restaurant Manager Cheddar's Scratch KitchenRestaurant ManagerLafayette, INIt''s your job to deliver superior results in all aspects of the business - sales growth, outstanding service, profitability, food quality, training and development, safety and sanitation and facilities management. Instagram Follow Cheddar''s Scratch Kitchen on Facebook Follow Cheddar''s Scratch Kitchen on X (formerly Twitter) Follow Cheddar''s Scratch Kitchen on LinkedIn.
Assistant Restaurant Manager 1933 Lounge + HC Tavern by St. ElmoAssistant Restaurant ManagerIndianapolis, IN$60,000–$62,000Our new Assistant Restaurant Manager can expect a close working relationship with the Management Team, the Operations Leadership Team, and the entire front and back of house staff. 1933 Lounge + HC Tavern at Indianapolis Airport combines two Huse Culinary brands for a unique dining experience before takeoff.
Restaurant Manager Benihana Inc.Restaurant ManagerIndianapolis, INAs a Restaurant Manager with THE ONE GROUP, you will be responsible for overseeing daily front-of-house and back-of-house operations, ensuring smooth service, and leading a team to deliver unforgettable guest experience. You'll play a crucial role in maintaining service excellence, team development, and financial performance while fostering a dynamic, high-energy dining atmosphere.
Housekeeping Supervisor Davidson Hospitality GroupHousekeeping SupervisorIndianapolis, IndianaA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
NewSupervisor AMC Entertainment, Inc. (Inactive)SupervisorBloomington, IN$15.55–$16.35 / hourAs a Supervisor at AMC, you help direct the daily performance of the theatre crew and ensure everything runs smoothly behind the scenes and in front of our guests. Free, confidential access to the Employee Assistance Program (EAP), supporting the whole person through everyday stressors and major life moments.
Restaurant Manager Red LobsterRestaurant ManagerAvon, IN$48,000–$61,500 / year1+ years management or supervisory experience in restaurant, hotel, retail or general business required *2+ years casual dining or full-service restaurant management experience preferred. We offer an in-restaurant training program for new Restaurant Managers, individual development plans and ongoing training and certification programs to keep you at the top of your game.
Restaurant Manager - Franchise Denny's IncRestaurant Manager - FranchiseUtah, INThe Franchisor will not receive a copy of any application you submit for this job posting and will have no control over whether you receive an interview and/or are ultimately hired, does not control and is not responsible for the employment policies and practices of independent franchisees, and does not employ independent franchisees' employees. This means the independent franchisee is alone responsible for all employment related matters in the restaurant including, among other things, setting any requirements for this job and all decisions concerning hiring, firing, discipline, supervisions, staffing and scheduling.
Crew Supervisor Dairy QueenCrew SupervisorBrownsburg, IN$15Work to establish a professional working relationship with all restaurant employees to foster and promote a cooperative and pleasant working climate, which will be conducive to maximize employee morale, productivity and efficiency. Ensure that restaurant is properly organized and staffed as designated by written schedule through proper job assignments, break rotation and delegation of tasks during both peak and non-peak periods.
Shift Supervisor Kentucky Fried ChickenShift SupervisorSellersburg, INAs a Shift Supervisor, you’ll enjoy delicious perks like employee discounts, paid training, and comprehensive health benefits, all while learning from the best restaurant managers in the business. She has served on numerous committees throughout the years, and has even received the “Hard Way Award,” which is the highest award given within KFC, and is also known as the Colonel’s Award.
Food and Beverage Supervisor Pyramid Bradley ManagementFood and Beverage SupervisorFort Wayne, IndianaFrom being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience. Our platform includes Benchmark Resorts & Hotels , a collection of distinctive independent properties; Axiom Hospitality , our European hotel management company; and PYRAMIDWORKS , which provides integrated workplace and facilities services.
Restaurant Manager - Signia by Hilton Indianapolis Hilton Worldwide Holdings IncRestaurant Manager - Signia by Hilton IndianapolisIndianapolis, INSignia by Hilton Indianapolis is one of the most anticipated hotel openings in the region, ideally located in the heart of downtown with direct skywalk access to both the Indiana Convention Center and Lucas Oil Stadium - and just seven miles from the iconic Indianapolis Motor Speedway. With seven distinct dining experiences including a top-level sky lounge, premium wellness offerings, and the largest ballroom in Indiana, this property is set to redefine the luxury hospitality experience in Indianapolis.
Restaurant Manager - Chili''s Chili's Grill & BarRestaurant Manager - Chili''sPlainfield, IN2681 E Main St Plainfield, IN 46168 Min: $65,000 Annually | Max: $72,000 Annually. Restaurant Manager - Chilis.
Senior Restaurant Manager BJ's Restaurants IncSenior Restaurant ManagerFort Wayne, IN$66,000–$75,000 / yearCooperate with Team Member Relations Department and management team in investigating Team Member Hotline and Restaurant Support Center inquiries relating to restaurant. As an exempt manager, you must spend more than 50% of your time performing managerial duties and must regularly exercise independent judgment and discretion on matters of consequence to the restaurant.
Restaurant Bartender First Hospitality Group IncRestaurant BartenderIndianapolis, INFirst Hospitality seeks to attract and retain a high-performing and diverse workforce in which employee's differences are respected and valued to better meet the varying needs of the customers we serve. The primary responsibility of a Restaurant Bartender is to deliver and exceed guest expectations, execute the restaurant vision, resolve challenges, and maintain excellent communication with guests, peers, and supervisors.
Restaurant Manager Wendy'sRestaurant ManagerIndianaIn this role, the Restaurant Manager will support the General Manager by providing coaching to the team and creating and supporting a fun, inviting work environment where the team feels respected and valued. In summary, the Restaurant Manager assists the General Manager in operating and maintaining the restaurant to maximize profitability and customer satisfaction.
Restaurant Manager Happy CamperRestaurant ManagerIndianapolis, INFull timeThe role provides an opportunity to fast track your growth and development in an organization with a mission that has real positive social impact, in addition to aggressive business goals. Our ideal candidate is someone who has an entrepreneurial spirit, is a self-starter, and wants to work in an environment where they can contribute to the growth and success of the company.
Restaurant Manager Maggiano's Little ItalyRestaurant ManagerIndianapolis, INOur scratch-made Italian-American classics and warm, family-style hospitality have made us a destination for life''s most meaningful moments - from anniversaries and graduations to everyday dinners that become lasting memories. You''ll balance the art of hospitality with the discipline of business, coaching Teammates to deliver memorable experiences while hitting operational and financial targets.
Restaurant Manager BGB HospitalityRestaurant ManagerFort Wayne, INFull timePosition Overview: The Service/Bar Manager is responsible for the daily operations of the front of house functions in a restaurant, including appearance, guest experience, leadership of team members, scheduling of front of house positions, and effective communication with staff. Maintains a strong presence in the dining room, bar, and front door in order to ensure the guests are well taken care of and steps of service are being executed.
Restaurant Manager - Shift Leader to First Assistant Culver'sRestaurant Manager - Shift Leader to First AssistantFort Wayne, IN$17.50–$21Our leaders work alongside their teams, coach in the moment, solve problems calmly, communicate expectations clearly, and step in wherever they are needed. Candidates should be prepared to work a combination of day shifts, evening shifts, weekends, and opening or closing shifts based on restaurant needs.
Restaurant Manager Portillo's Restaurant Group, Inc.Restaurant ManagerFishers, INWe pride ourselves on living our core values of Family, Greatness, Energy and Fun while igniting the senses with our unrivaled food and experiences for our Guests and Team Members. At Portillo's, we're looking for a Restaurant Manager who's ready to lead team members to deliver satis-frying food and top-notch customer service.
Front Desk Supervisor Davidson Hospitality GroupFront Desk SupervisorIndianapolis, IndianaA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.
Customer Service Supervisor, CMS Carrington Mortgage Services, LLCCustomer Service Supervisor, CMSWestfield, IN$64,480–$74,480 / yearOur Company: Carrington Mortgage Services is part of The Carrington Companies, which provide integrated, full-lifecycle mortgage loan servicing assistance to borrowers and investors, delivering exceptional customer care and programs that support borrowers and their homeownership experience. Carries out supervisory responsibilities in accordance with the organization's policies and applicable laws, including training employees; planning, assigning, and directing work; monitoring performance; rewarding and disciplining employees; addressing complaints; and resolving problems.
Engineering Supervisor Davidson Hospitality GroupEngineering SupervisorIndianapolis, IndianaA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. Joining the team at The Westin Indianapolis presents an exciting opportunity to be part of a renowned hotel that is dedicated to creating memorable experiences for guests in the vibrant city of Indianapolis.
Steward Supervisor Sodexo SASteward SupervisorINDIANAPOLIS, IN$24–$25 / hourWhat You'll Do: As a Steward Supervisor at Sodexo, you will oversee stewarding operations to ensure a clean, safe, and organized back-of-house environment that supports food service across the unit. The Steward Supervisor is responsible for maintaining readiness of kitchens, service areas, and support spaces to meet daily operations and event-driven demands.
Restaurant Manager Cracker Barrel Old Country Store IncRestaurant ManagerEvansville, INGrow and Thrive Your Way: Over 90% of General Manager and District Managers openings are filled internally| Tuition Reimbursement | Professional Development. Whether you're greeting guests, rolling out biscuits, or keeping things humming behind the scenes, you make the moments that matter, both big and small.
Area Supervisor Long John Silver'sArea SupervisorIndianapolis, IN$75,000Guided by our vision to be the world’s favorite seafood restaurant, we empower our people to bring this to life every day through our shared PIRATE values: People First, Integrity, Recognition, Accountability, Teamwork, and Excellence. The Area Supervisor works closely with the Director of Operations to develop strategies for the region to enable each Restaurant General Manager (RGM) to exceed the annual operating plan established for the area.
Restaurant Manager Raising Cane's USA LLCRestaurant ManagerAvon, IN$20–$20.75 / hourIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
Restaurant Manager - Mishawaka & Surrounding Area Chili's Grill & BarRestaurant Manager - Mishawaka & Surrounding AreaMishawaka, INFrom leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen. Since then, we\''ve boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas!
Restaurant Manager - Chili''s, Mishawaka Chili's Grill & BarRestaurant Manager - Chili''s, MishawakaMishawaka, INFrom leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen. Since then, we\''ve boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas!
NewFood and Beverage Supervisor Sky Dine, Inc.Food and Beverage SupervisorSouth Bend, INSky Dine is adding new food operation to the South Bend Airport and is looking for a dedicated, energetic supervisor who thrives in a fast-paced environment and enjoys working with people. At Sky Dine, you’re not just supervising a shift—you’re helping shape a positive, supportive workplace where teamwork matters and every day brings something new.
Restaurant Manager Texas RoadhouseRestaurant ManagerElkhart, IndianaDirecting work for employees including setting hours and weekly schedules and assigning tasks before, during, and after open hours of the restaurant. As a Restaurant Manager, your responsibilities would include: Manage hourly employees, including conducting performance evaluations, coaching and discipline.
Restaurant Manager - Hourly (Greenwood Mall) Meyer Metz Restaurants LLCRestaurant Manager - Hourly (Greenwood Mall)Indianapolis, INPart timeMonitors employee break procedures to be sure breaks are taken as scheduled according to federal, state or local regulations. Monitors sales, employee hours, and guest counts throughout the shift to ensure proper staffing.
Restaurant Manager Raising Cane'sRestaurant ManagerMichigan City, IN$20–$20.75 / hourFull timeIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
Assistant Restaurant Manager CEC EntertainmentAssistant Restaurant ManagerAvon, Indiana$2–$8 / hourCEC Entertainment, LLC (“CEC”), headquartered in Irving, Texas, is a nationally recognized leader in family dining and entertainment, proudly operating the iconic Chuck E. Cheese, Peter Piper Pizza and Chuck’s Arcade brands. Full-time employees (averaging 29.5+ hours/week) are eligible for comprehensive medical, dental, and vision coverage, paid sick/vacation time, paid holidays (where applicable), FSA/HSA options, life and disability insurance, voluntary benefits, legal coverage, and additional education and student loan support.
Food and Beverage Supervisor Pyramid Global HospitalityFood and Beverage SupervisorFort Wayne, IndianaFrom being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience. Our platform includes Benchmark Resorts & Hotels , a collection of distinctive independent properties; Axiom Hospitality , our European hotel management company; and PYRAMIDWORKS , which provides integrated workplace and facilities services.
Restaurant Manager Saltgrass Steak HouseRestaurant ManagerNoblesville, Indiana$65,000–$75,000 / yearFull timeEnsures paperwork accuracy such as daily sales summary reports, petty cash reimbursement forms, and payroll records. Utilizes leadership skills and motivates employees to ensure cost control and labor management.
Assistant Restaurant Manager Dunkin' Brands Group IncAssistant Restaurant ManagerINBusiness and Financial Acumen: • Understands guest and competition; translates and applies own expertise to address business opportunities • Approaches situations with an innovative mind and looks beyond the obvious to deliver solutions and implement change • Has a working knowledge of profit and loss and other key financial measurements in order to identify business trends, make adjustments accordingly and set goals • Understands, analyzes and communicates the key performance/profit levers and manages to these measures. • Developing Direct Reports and Others: • Works collaboratively with employees to create individual development plans to strengthen employee's knowledge and skills • Regularly discusses progress towards goals, reviews performance and adjusts development plans • Provides challenging assignments for the purpose of developing others • Uses coaching and feedback opportunities to improve performance • Identifies training needs and supports resources for development opportunities.
NewAssistant Restaurant Manager Dunkin'Assistant Restaurant ManagerHighland, IndianaThe Assistant Restaurant Manager supports the Restaurant Manager in their efforts to develop a team of dedicated people delivering great and friendly guest experiences and profitable top line sales. • Has a working knowledge of profit and loss and other key financial measurements in order to identify business trends, make adjustments accordingly and set goals.
Restaurant Manager In Training- 1610 Wendy'sRestaurant Manager In Training- 1610IndianaIn this role, the Restaurant Manager will support the General Manager by providing coaching to the team and creating and supporting a fun, inviting work environment where the team feels respected and valued. With the support of a General Manager (GM) or District Manager (DM), the Restaurant Manager will manage the daily operations and staff of a Wendy’s restaurant.
Restaurant Manager In Training- 1603 Wendy'sRestaurant Manager In Training- 1603IndianaIn this role, the Restaurant Manager will support the General Manager by providing coaching to the team and creating and supporting a fun, inviting work environment where the team feels respected and valued. With the support of a General Manager (GM) or District Manager (DM), the Restaurant Manager will manage the daily operations and staff of a Wendy’s restaurant.
Shift Supervisor PLSShift SupervisorIndianapolis, IndianaPerforming responsibilities of a Customer Service Representative and supervising the team’s activities in the absence of the Store Manager, including but not limited to transaction processing, maintenance of cash drawers, and cash handling procedures. Shift Supervisors are responsible for providing leadership to ensure the store delivers outstanding customer service, meets all operating objectives and financial goals, and follows company policies and procedures.
Food & Beverage Supervisor HRI HospitalityFood & Beverage SupervisorIndianapolis, IndianaAmenities: 24-hour fitness center, indoor pool, restaurant and bar with outdoor lounge, complimentary hot breakfast daily. With a residential-style feel in an urban setting, it’s ideal for leaders who value both guest comfort and brand-driven operations.
Hourly Shift Supervisor Burger KingHourly Shift SupervisorFort Wayne, INWorking closely with the Restaurant General Manager (RGM) and Assistant Manager (AM), you'll lead by example, motivate your team, and help create a fast-paced, fun, and successful work environment. If you're a motivated leader who enjoys working with people, solving challenges, and delivering exceptional guest experiences, we'd love to have you join our team!
NewRestaurant Manager Applebee'sRestaurant ManagerTerre Haute, IN$50,000–$56,000 / yearFull timeWorking with our General Manager, other Restaurant Managers and our Team Members, you'll strive to ensure our guests leave happy with their food & their experience with our team. In this RM role, you will manage restaurant front of house / service teams along with assistant manager roles and duties working as a member of the restaurant management (AM) team.