UNKNOWN

FEED

Chick-fil-A Indian River Road is hiring a Restaurant Operations Manager to lead daily shift execution, develop team members and team leaders, and own key areas of operational performance. If you are hired for this position, you also understand and acknowledge that the Operator's restaurant business will be your employer, not Chick-fil-A, Inc., and that the Operator is solely responsible for all decisions related to your employment, including hiring, firing, discipline, compensation, scheduling and supervision.

YEAR

Chick-fil-A Inc

Restaurant Operations Manager

In Illinois certification is required through the Illinois Department of Public Health, while in all other states certification is required through the National Restaurant Association (ServSafe), National Registry of Food Safety Professionals or the National Environmental Health Association (Prometric). Should the Shift Leader or Manager fail to pass the certification requirements after two attempts, he or she will be not be qualified to continue to perform in a Shift Leader or Management capacity.

HOUR

Potbelly Corporation

Restaurant General Manager

Ability to manage several fast-paced, high-volume, customer-focused shops through organization and coordination of schedules, supervision and counseling of employees, problem-solving, maintaining cleanliness, execution of marketing plans and providing great customer service. The DM will plan and set goals for each shop, monitor the progress of goals (turnover, customer metrics, sales, profits, food cost) and hold employees accountable for delivering results through coaching.

Restaurant District Manager

What a day in the life for a Restaurant General Manger can look like: Drive profitability by managing cash control and security procedures, monitoring inventory, managing labor, reviewing financial reports, and taking action as needed. As the leader of two iconic brands under one roof, you'll have the opportunity to build and develop a successful team, drive operational excellence, and make a meaningful impact on the success of your restaurant.

KBP Brands

Taco Bell Restaurant General Manager

Betterteam

ADAPTED_NOW

Assists the General Manager in managing the operations and staff of a restaurant, including the execution of all Company policies, procedures, programs, and systems. Here at Delight, we pride ourselves on winning as a team and having fun doing it!

Wendys

Restaurant Manager - Wendys - 8253 - Broadcreek (Norfolk, VA)

Wendys Jobs

Ability to manage a fast-paced, high-volume, customer-focused restaurant through organization and coordination of schedules, supervision and counseling of employees, problem-solving, maintaining cleanliness, execution of marketing plans, training employees and providing great customer service. Ability to manage a fast-paced, high-volume, customer-focused restaurant through organization and coordination of schedules, problem-solving, maintaining cleanliness, training employees, execution of marketing plans and providing great customer service.

Restaurant Assistant Manager

Our Team Leaders are responsible for supporting senior leadership in executing daily operations and keeping team members accountable for each component of Operational Excellence and our Recipe for Service. Prior experience as shift lead, crew lead, supervisor, team lead, restaurant manager, or restaurant assistant manager is not required but is preferred.

Restaurant Manager

ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day. Requirements/Responsibilities Cash handling, communication skills, ability to learn/read a POS system, customer service experience.

Skrimp Shack Portsmouth

Restaurant Store Assistant Manager

ZippyApp Corp.

The amount and availability of any bonus, commission, long-term incentive compensation, benefits, or any other form of compensation and benefits that are allocable to a particular employee remains in the Company's sole discretion unless and until paid and may be modified at the Company’s sole discretion, consistent with the law. Drive sales growth and profitability by managing food programs, analyzing financial data, controlling costs, and implementing innovative merchandising strategies.

7‑Eleven

Restaurant Leader (Manager) Trainee

This candidate must have an understanding of food service, have the ability to supervise other employees, understand the importance of quality service and be willing to teach/educate other employees on best practices and procedures. A successful candidate will be able to enhance customer satisfaction, lead the store in the absence of the manager, and work with staff effectively.

Home Health Services of Virginia

Restaurant Store Manager- Norfolk, VA

Beginning as a hot dog cart in New York City's Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Manage the flow of service and direct the work of team members on a shift to ensure the highest levels of safety, cleanliness, quality, and speed.

Shake Shack Inc

Restaurant Shift Manager

Shake Shack

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At times, you will be the most senior squad member working the shift, and you will be responsible for ensuring that the team performs all essential tasks, provides outstanding guest experiences, and contributes to smooth restaurant operations. Lead the shift by doing the following key tasks: The Shift Supervisor is responsible for ensuring the right squad member is in the right place and doing the right work to always support guests, we call this deployment.

MOD PIZZA

Restaurant Shift Supervisor

At Crescent Hotels & Resorts we strive to create a great place to work where associates at all levels of our organization are respected for their differences, just like the guests and owners we serve. Understand this role requires grasping, writing, standing, sitting, walking, bending, listening and hearing ability and visual acuity.

Crescent Hotels & Resorts

Restaurant Supervisor - Tides Coastal KitchenLearn More

PART_TIME

Crescent Hotels & Resorts LLC

Restaurant Supervisor - Tides Coastal Kitchen

OTHER

As a Shift Manager / Hourly Manager, you will take ownership and responsibility to lead your shift by leading the team with a smile, seek help when needed, and guide others. If you are ready to build a great career, be part of a winning team, and learn valuable leadership skills, Charter Foods is the place to learn, grow, and succeed!

Taco Bell

Shift Manager / Hourly Manager

workstreamftpin

Crescent Careers

Founded in 1977 in Charlotte, N.C., Bojangles​, Inc. is a highly differentiated and growing restaurant operator and franchisor dedicated to serving customers high-quality, craveable food made from Southern recipes. Bojangles broad breakfast menu is served fresh all day, every day and features biscuit sandwiches such as Cajun Filet, steak and country ham.

Bojangles

Restaurant Management

You must also have the ability to operate hand-held appliances, sharp knives, and various kitchen equipment including but not limited to the industrial can opener, dough press, industrial dishwasher, very hot oven, etc. You are a role model of super-fast service and help create a memorable, inspiring, and unique experience, while preparing and presenting outstanding pizzas and salads within a cool environment.

Restaurant Crew Member

Job Summary: Responsible for seating the guests in a timely fashion, ensuring an even distribution of guests for each serve, answering the phone, greeting guests as they arrive or stop by with questions. Pays particular attention to all tables which will be seated, making sure that the table is properly set before seating.

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Restaurant Manager - Wendys - 8253 - Broadcreek (Norfolk, VA) Wendys

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Restaurant Manager Chick-fil-A Inc

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Restaurant Leader (Manager) Trainee 7‑Eleven

Restaurant Store Manager- Norfolk, VA Home Health Services of Virginia

Restaurant Shift Manager Shake Shack Inc

Restaurant Shift Manager Shake Shack

Restaurant Shift Supervisor MOD PIZZA

Restaurant Supervisor - Tides Coastal KitchenLearn More Crescent Hotels & Resorts

Restaurant Supervisor - Tides Coastal Kitchen Crescent Hotels & Resorts LLC

Shift Manager / Hourly Manager Taco Bell

Restaurant Supervisor - Tides Coastal Kitchen Crescent Careers

Restaurant Management Bojangles

Restaurant Crew Member MOD PIZZA

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