UNKNOWN

FEED

The Line Cook position is responsible for preparing food using recipes and menu items created by the Sous Chef and Kitchen Manager. Preparing food including cleaning, cutting the ingredients, cooking appetizers, snacks, main dishes, and desserts.

Ellis Island Casino, Village Pubs, Mt. Charleston

Line Cook - Front Yard

The Line Cook position is responsible for preparing food using recipes and menu items created by the Kitchen Manager. Preparing food including cleaning, cutting the ingredients, cooking appetizers, snacks, main dishes, and desserts.

Line Cook - Village Pub (Rainbow)

Line Cook - Village Pub (Airport)

Line Cook - Village Pub (Cannery)

Measures of Success: Annual Performance Review- success will be measured using results of the Annual Performance Review (2X per-year), which are established bi-annually, just prior to the new Fiscal Year starting & at the 6-month mark of the fiscal year, to include Specific Job Responsibilities and our Core Service Goals: Stellar Customer Service. The Cook prepares all foods to specification to include all hot foods, salads, sandwiches, canapés, desserts, sauces, and all cold food preparations according to the designated preparation methods.

<span style="color: rgba(0, 0, 0, 0.7); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 'Source Sans Pro', Helvetica, Arial, sans-serif, 'Hiragino Kaku Gothic Pro', Meiryo, 'Hiragino Sans GB W3', 'Noto Naskh Arabic', 'Droid Arabic Naskh', 'Geeza Pro', 'Simplified Arabic', 'Noto Sans Thai', Thonburi, Dokchampa, 'Droid Sans Thai', 'Droid Sans Fallback', -apple-system, '.SFNSDisplay-Regular', 'Heiti SC', 'Microsoft Yahei', 'Segoe UI'; font-size: 15px; font-style: normal; font-weight: normal; word-spacing: 0px; float: none; display: inline !important; white-space: pre-wrap; orphans: 2; widows: 2; background-color: #ffffff; font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;">Moving organizations that move the world. Whether driving worldwide commerce or bringing people together to change and enrich lives, Universal&reg; clients utilize business aircraft in ways that are critical to the global economy, aid in timely disaster relief, and much more. It is our role at Universal Weather and Aviation, Inc. to help these missions succeed. Each Universal employee, supplier, and partner around the globe is fully committed to going above and beyond to help our clients navigate an increasingly complex world, and keep their organizations moving. We do this by working hard every day to drive risk and stress out of our clients' missions. Keep the guarantees you make to your organization by relying on Universal&rsquo;s complete trip management services &ndash; customized trip support, fuel management through UVair&reg;, worldwide ground support from Universal Aviation, online flight planning, ground transportation, much more. Please visit www.universalweather.com for more information.

Universal Weather and Aviation, Inc.

Cook

Incumbents work in an institutional or correctional setting serving three meals daily to over 500 individuals; order and obtain food and kitchen supplies; schedule, assign, coordinate and review work of a staff of 20 or more inmates on an assigned shift; monitor security of the general kitchen area and food; provide training and orientation to new staff/inmates regarding agency policies and procedures, food preparation and service, and health and safety regulations. Maintain a clean and sanitary kitchen environment including equipment, dining areas, eating utensils, and food storage areas; direct staff in cleaning activities including dishwashers, defrosting and cleaning refrigerators, and disassembling and cleaning stoves, ovens, and grills to ensure compliance with health codes and sanitation requirements.

YEAR

State of Nevada

FOOD SERVICE COOK/SUPERVISOR 3

Effectively communicate with management, chefs and service staff in order to fulfill and address any issues or needs requested by guests and or other employees. Assist Pantry Workers, Cooks, Master Cooks and Chefs as needed in execution of service.

Treasure Island LLC

Cook Helper - Steady Extra- On-Call

SAGE Dining Services® is seeking a dynamic individual to join our wonderful team as a prep cook/line server at a prestigious private school in Las Vegas, NV. Ability to interact with SAGE guests and Team Members in a professional and positive manner and provide service with a smile!

HOUR

<h1><span style="color: rgba(0, 0, 0, 0.7); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 'Source Sans Pro', Helvetica, Arial, sans-serif, 'Hiragino Kaku Gothic Pro', Meiryo, 'Hiragino Sans GB W3', 'Noto Naskh Arabic', 'Droid Arabic Naskh', 'Geeza Pro', 'Simplified Arabic', 'Noto Sans Thai', Thonburi, Dokchampa, 'Droid Sans Thai', 'Droid Sans Fallback', -apple-system, '.SFNSDisplay-Regular', 'Heiti SC', 'Microsoft Yahei', 'Segoe UI'; font-size: 15px; font-style: normal; font-weight: normal; word-spacing: 0px; float: none; display: inline !important; white-space: pre-wrap; orphans: 2; widows: 2; background-color: #ffffff; font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;">Established in 1990, SAGE Dining Services&reg; is the nation's leading provider of campus dining and upscale catering services. For 25 years, SAGE has worked in partnership with independent schools and private colleges across North America who share our passion for great food, nutrition, and sustainability. Our chefs tailor menus for each community and prepare meals from scratch using fresh, locally sourced ingredients. We provide unparalleled levels of support, financial transparency, and culinary innovation that define a new standard of excellence.</h1>

Sage Dining Services

Prep Cook/Server - Las Vegas

IRecruitee

Working knowledge in meeting and exceeding VIP guests requests and preparing custom menu items on short notice. Everyone is an Ambassador –No matter where you work at Resorts World Las Vegas, it is your responsibility to treat this property like you would your own home.

Resorts World Las Vegas

Assistant Chef, Ghost Kitchen

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WORKING CONDITIONS Must be able to withstand frequent changes in temperature environment and be able to stand on feet for long periods of time. Kitchen Worker SUMMARY: Responsible for washing dishes, cutlery, pots and other cooking utensils.

Four Queens Hotel & Casino

Kitchen Worker

Treasure Island Hotel

What We’re Looking For:• Positive attitude and strong work ethic• Ability to work in a fast-paced environment• Team player mentality• Flexible availability including evenings, weekends, and holidays• Previous food service experience is a plus, but not required. If you enjoy a fast-paced environment and working with a great team, we want to meet you.

LV Petroleum

Restaurant Team Member (Cashier & Kitchen) (Charley's Cheesesteak CM)

Prep Cooks perform various food preparation, cooking and cleaning tasks to ensure the kitchen remains efficient in creating and delivering dishes for patrons. Duties include organizing and labeling food items, performing tasks like chopping ingredients, and sanitizing their workstation during and after service.

Zippy's Inc

Prep Cook

Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment. · Prepares item for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating.

Tuscany Suites and Casino

Prep Cook-Employee Dining Room

Operates and maintains food preparation and other kitchen equipment safe and clean working environment by complying with health and safety guidelines including maintaining a clean and sanitary workstation, tables, shelves, grills, broilers, fryers, sauté burners, flat top range and refrigeration equipment. Located just minutes away from all of the excitement of the glittering Las Vegas Strip and Las Vegas Convention Center, Tuscany Suites & Casino provides guests with a relaxing getaway perfect for business travelers, a long weekend with friends or your next family vacation.

Line Cook - Marilyn's Cafe

ocated just minutes away from all of the excitement of the glittering Las Vegas Strip and Las Vegas Convention Center, Tuscany Suites & Casino provides guests with a relaxing getaway perfect for business travelers, a long weekend with friends or your next family vacation. Prepare a variety of meats, seafood, poultry, vegetables and other food items.

PUB365 Prep Cook

Line Cooks are dynamic hospitality professionals responsible for prepping, cooking, and plating delicious dishes by the culinary team and assisting the Chef de Cuisine (CDC) and Sous Chefs with their daily tasks. The result is a unique, convivial and interactive atmosphere, accompanied by the highest quality USDA Prime beef, an impeccable 1200+ label wine list, and a suite of classic-but-creative cocktails.

COTE

Line Cook

Uses knives, hand tools, utensils, and equipment to portion, cut, slice, julienne, whip, beat, maintain holding temperature, chill, freeze or otherwise produce food for the dining room. Disclaimer: The above information is intended as a high-level overview of the responsibilities and qualifications for the position and does not represent the full job description which will include all responsibilities, skills, duties, requirements, and working conditions associated with the job.

Landry's Inc

Cook - Red Sushi

Experience: Work experience or potential for working in a plant or factory environment (repetitive work assignments, handling volume production, working with equipment, handling portion control systems, etc.). POSITION SUMMARY: Reporting to the Commissary Operations Manager or Assistant Production Managers, this position is primarily responsible for preparing various ingredients for food preparation.

Production Cook Helper

Overview It is the responsibility of the cook to prepare all food items according to Chart House menu, Recipes and Plate Specifications, and guest requests. Continuously engage in teamwork by offering help to fellow employees and managers to ensure the finest possible service is given to our guests.

Care Advocate Jobs in Alpharetta, GA

Line Cook - Front Yard Ellis Island Casino, Village Pubs, Mt. Charleston

Line Cook - Village Pub (Rainbow) Ellis Island Casino, Village Pubs, Mt. Charleston

Line Cook - Village Pub (Airport) Ellis Island Casino, Village Pubs, Mt. Charleston

Line Cook - Village Pub (Cannery) Ellis Island Casino, Village Pubs, Mt. Charleston

Cook Universal Weather and Aviation, Inc.

FOOD SERVICE COOK/SUPERVISOR 3 State of Nevada

Cook Helper - Steady Extra- On-Call Treasure Island LLC

Prep Cook/Server - Las Vegas Sage Dining Services

Assistant Chef, Ghost Kitchen Resorts World Las Vegas

Kitchen Worker Four Queens Hotel & Casino

Cook Helper - Steady Extra- On-Call Treasure Island Hotel

Restaurant Team Member (Cashier & Kitchen) (Charley's Cheesesteak CM) LV Petroleum

Prep Cook Zippy's Inc

Prep Cook-Employee Dining Room Tuscany Suites and Casino

Line Cook - Marilyn's Cafe Tuscany Suites and Casino

PUB365 Prep Cook Tuscany Suites and Casino

Line Cook COTE

Cook - Red Sushi Landry's Inc

Production Cook Helper Zippy's Inc

Cook- Chart House Landry's Inc

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