UNKNOWN

ADAPTED_NOW

Up to 20 days of paid vacation per year, based on classification and length of service, capped at 1.5x annual accrual rate; non-supervisory employees working in the City of Los Angeles accrue up to 22 days of Compensated Time Off, based on length of service capped at 192 hours of combined PST and CTO. Paid Sick Time accrues at 1 hour for every 30 hours worked, unused time is carried over from one anniversary year to the next up to a maximum of 80 hours; employees working in the City of Los Angeles are provided 40 hours of Paid Sick Time annually on their anniversary, unused time is not carried over from one anniversary year to the next.

San Francisco (Growth) - Highgate Hotels

Executive Chef in San Francisco, California | Careers at San Francisco (Growth) - Highgate Hotels

HIGHGATE Jobs

YEAR

Led by Larry McGuire, Tom Moorman, and Liz Lambert, MML Hospitality owns and operates a collection of acclaimed restaurants, hotels, and retail concepts across the country. Clark s Oyster Bar is a neighborhood seafood restaurant known for fresh oysters, exceptional seafood, signature burgers, and warm, energetic hospitality.

Clark's Menlo Park

Sous Chef

Poached

FEED

The Executive Chef is solely responsible for the effective management and operation of the culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision. Success is earning the loyalty of Our People and is measured in real growth in sales, profit, and market share, and is the result of living The Sizzle for our Team Members and Guests.

Darden Restaurants Inc

Executive Chef

Situated on our lush campus in Oakland, we provide assisted living, memory care, skilled nursing and rehabilitation services to meet a variety of healthcare needs. Our Executive Chef/Director of Culinary Services is a visionary leader dedicated to creating an exceptional hospitality experience through artisan cuisine and personalized service.

Transforming Age

Mercy Retirement and Care Center - Executive Chef / Director of Culinary

Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation. Job Summary: Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff.

Compass Group North America

Executive Chef Atlassian

Highgate Hotels LP

Manage staff to ensure timely, accurate, data and maintenance for centralized menu management system; vendor relationships, contract compliance, negotiations, appointments and cuttings; online nutrition information, student contact regarding allergies and special dietary needs, etc. • Facilitates training and development of all food production staff and managers in food preparation, allergy awareness, vegan and vegetarian cuisine, new culinary trends, presentation, customer service, sanitation and safety.

Hummus Mediterranean Kitchen

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Actively further corporate objectives and continuously support improvement and positive change, which may include participating on corporate designated committees to improve the company and business operations. Active participation in required events, required programs, required meetings and required trainings.

Bay Club Co

Compass Group USA Inc

FULL_TIME

Communicate production progress and any ingredient/equipment needs to the Executive Chef, including plating training for PM line cooks and managers. The Pastry Production Chef is responsible for producing high-quality, elevated desserts in close collaboration with the Executive Chef.

HOUR

Izzys Steak And Chops House Inc

Pastry Production Chef (Part-Time)

As part of Millennium Hotels & Resorts, a global hospitality leader with over 145 hotels across key destinations worldwide, our hotel is backed by a legacy of quality, consistency, and service excellence—driven by a passion for hospitality, an entrepreneurial spirit, innovation, and a progressive, solutions-oriented approach.". You will play an essential role in the success of the hotel's culinary operation by supporting the Executive Chef in maintaining consistent food quality, efficient kitchen operations, strong team performance, and exceptional guest experiences.

M Social Sunnyvale

Executive Sous Chef

With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.

Bench Executive Chef I

This role provides leadership to regional Catering Chefs while developing scalable, trend-forward catering programs that deliver exceptional hospitality experiences, operational excellence, and strong financial performance. This leader combines exceptional culinary expertise with business acumen and a passion for hospitality, creating memorable dining experiences through innovative menu development, flawless execution, and strong partnerships across culinary and catering operations.

Sr Executive Catering Chef

With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison Healthcare is looking for a hands-on Executive Chef with the creativity, leadership, and drive to deliver outstanding food and develop strong culinary teams.

FLOATING EXECUTIVE CHEF - ORLANDO, FL

Manage associates and managers in the kitchen in order to attract, retain and motivate the employees while providing a safe environment; hire, train, develop, empower, coach and counsel, conduct performance and salary reviews, resolve problems, provide open communication vehicles and discipline and terminate as appropriate. Develop, recommend, implement and manage the department's budget; continually analyze, forecast, monitor and control the labor and food costs through various methods to meet/exceed management/budget objectives.

Sage Hospitality Resources LLC

Executive Chef - PLS on Post

The Sous Chef should demonstrate excellent culinary skills, hands-on leadership, ownership, accountability, self-motivation, organization, urgency, problem-solving, teamwork, planning, and genuine interest in developing employees. The Sous Chef is expected to take ownership of their assigned operation, lead employees through preparation and service, solve problems proactively, plan ahead, and maintain an organized, productive, safe, and service-ready kitchen.

Darden Concepts Inc

Motivates, trains, develops and directs the back of house employees to accomplish the objectives of the operation to the satisfaction of the customers, clients, and sectors. Key Responsibilities: Assists Executive Chef to assure compliance with all sanitation, ServSafe, safety, production, and merchandising requirements.

Capture Manager Jobs in Wisconsin

Executive Chef in San Francisco, California | Careers at San Francisco (Growth) - Highgate Hotels San Francisco (Growth) - Highgate Hotels

Sous Chef Clark's Menlo Park

Executive Chef Darden Restaurants Inc

Mercy Retirement and Care Center - Executive Chef / Director of Culinary Transforming Age

Executive Chef Compass Group North America

Executive Chef Atlassian Compass Group North America

Executive Chef Highgate Hotels LP

<>Executive Chef<> Hummus Mediterranean Kitchen

Executive Chef Bay Club Co

Executive Chef Atlassian Compass Group USA Inc

Executive Chef Compass Group USA Inc

Pastry Production Chef (Part-Time) Izzys Steak And Chops House Inc

Executive Sous Chef M Social Sunnyvale

Bench Executive Chef I Compass Group USA Inc

Sr Executive Catering Chef Compass Group North America

FLOATING EXECUTIVE CHEF - ORLANDO, FL Compass Group North America

Executive Chef - PLS on Post Sage Hospitality Resources LLC

Sous Chef Compass Group North America

Executive Chef Darden Concepts Inc

Executive Sous Chef Amazon Compass Group North America

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