UNKNOWN

FEED

OTHER

Since our inception in 1992, Taco Rico / Taco Works has refined the recipes of our remarkable menu to perfection The flavors of southwest cuisine is proven with the many awards we've won throughout the years Taco Rico is now expanding through franchising in the state of Florida, and outside the state of Florida under the brand name "Taco Works". Experience: Prior experience as a Line Cook, Prep Cook, or Kitchen Team Member in a Quick-Service Restaurant (QSR) or Fast-Casual environment preferred, but we are willing to train candidates with a strong work ethic!

Taco Rico/Taco Works

Taco Works- Cook

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This team member maintains a great attitude during stressful, busy kitchen shifts as well as assisting fellow line cooks and Kitchen Manager as they are able. The Line Cook works with a team to provide excellent, delicious, and consistently prepared food in a fast-paced environment.

Eggs Up Grill

Cook

Prepare, season, and cook dishes such as soups, meats, vegetables, or desserts in restaurants May order supplies, keep records and accounts, price items on menu, or plan menu. Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption Understand and follow the food allergy procedure and special orders/restrictions.

Bottleneck Management

Line Cook

We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. Coordination of designated positions requires strong communication and teamwork with other employees, including assembler, expo, and all members of management.

J. Alexander's Restaurants

Old Chicago Pizza (OCP) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurant company focusing on beer, pizza and American food. We offer great restaurant culinary careers for prep cooks (concinero / cocinera / Jefe / Jefa) who have back of house preparation, cooking, chef / kitchen experience in a high volume restaurant environment.

Old Chicago

Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities.â¯With more than 900 locations in 45+ states and 27+ countries, Troon is a leading employer in hospitality.â¯Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous,â¯Troon offers professionals the opportunity to grow and succeed within a globally respected organization.â¯Learn more atâ¯ www.troon.com .â¯. The Orchard Social is a newly renovated, high-energy dining destination built around a wanderlust-driven menu—classic, familiar dishes layered with global influence.

Troon

PART_TIME

HOUR

They are also responsible for performing other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and the preparation of appropriate garnishes for all hot menu item plates. The Line Cook is responsible for accurately and efficiently cooking meats, fish, vegetables, soups and other hot food products as well as preparing and portioning food products prior to cooking.

Normal Lodging LLC

Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment, etc. Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.

Fabio Viviani Hospitality Group

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Cava Group, Inc.

Grill Cook

Must possess outstanding interpersonal communication skills to effectively interface with guests and team members. Assists in monitoring products in the freezer, walk-ins, and storerooms to ensure freshness and availability.

Rivers Casino Careers

Line Cook Flipt (Part Time)

Must possess outstanding interpersonal communication skills to effectively interface with guests and team members. Assists in monitoring products in the freezer walk-ins and storerooms to ensure freshness and availability.

River Cree Resort & Casino

Line Cook - RC Supply Co (Full Time)

The Food Prep Worker Lead is responsible for assisting cooks, chefs, or food service managers by preparing ingredients for recipes and performing other food preparation and service tasks. Knowledge of various food prep methods, accurate knife handling, and food safety regulations such as accurate food handling, sanitation, and storage preferred.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Food Prep Worker Lead - North Park University

The ideal candidate enjoys working in a fast-paced setting, takes pride in preparing high-quality dishes, and contributes to a positive and collaborative team culture. If you are eager to contribute to a high-energy kitchen and help deliver great food and service, we would love to hear from you.

CKEM Inc

Line Cook - Tiny's Gastro Pub - Columbia IL

HiringThing

Line Cook - Hugo's Frog Bar & Chop House (Full Time)

Line Cook - Hugo''s Frog Bar & Chop House (Full Time)

FULL_TIME

Whether preparing a meal for a guest dining in Applebee’s or preparing an order for delivery through In-Room Dining , every item must be prepared with the same level of quality, consistency, urgency, cleanliness, and attention to detail . This is a hands-on, high-volume culinary position requiring the ability to work efficiently on a fast-paced restaurant line while simultaneously supporting hotel In-Room Dining orders.

MATTESON RESTAURANT LLC

IN-ROOM DINING COOK

This outlet in the West Loop requires a skill set strong enough to carry out line prep, execute line orders, and interact with customers in this open, client-facing kitchen. We are seeking an experienced, capable and reliable prep/line cook to be part of the team at our location in the food hall of Ogilvie Station/Accenture Tower.

Soul & Smoke

Customer-Facing Line Cook

Betterteam

Ensure that kitchen tools and work areas are properly maintained in a clean and orderly fashion at all times. Responsible for ensuring that floor shelves are well-stocked with fresh, high-quality products for customers.

Capture Manager Jobs in South Carolina

Taco Works- Cook Taco Rico/Taco Works

Cook Eggs Up Grill

Line Cook Bottleneck Management

Line Cook J. Alexander's Restaurants

Cook Old Chicago

Line Cook Troon

Line Cook Normal Lodging LLC

Line Cook Fabio Viviani Hospitality Group

Grill Cook Cava Group, Inc.

Line Cook Flipt (Part Time) Rivers Casino Careers

Line Cook - RC Supply Co (Full Time) River Cree Resort & Casino

Line Cook Flipt (Part Time) River Cree Resort & Casino

Line Cook - RC Supply Co (Full Time) Rivers Casino Careers

Food Prep Worker Lead - North Park University Aramark

Line Cook - Tiny's Gastro Pub - Columbia IL CKEM Inc

Line Cook - Hugo's Frog Bar & Chop House (Full Time) Rivers Casino Careers

Line Cook - Hugo''s Frog Bar & Chop House (Full Time) River Cree Resort & Casino

IN-ROOM DINING COOK MATTESON RESTAURANT LLC

Customer-Facing Line Cook Soul & Smoke

Morning Prep Mitsuwa

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