UNKNOWN

FEED

Sample resumes for this job describe duties like taking orders from waiters, regulating grill temperature, portioning food, labeling items, maintaining the cooking area clean, discarding wastes and expired food, and managing inventories. Essential qualifications for Grill Cooks are basic cooking skills, safety regulations knowledge, customer service orientation, time management, and the ability to stand for long hours.

Grazianos Group

Grill Cook - Graziano's Mercado Hialeah

JobScore

Grill Cook - Bird Road Restaurant

Line Cooks are dynamic hospitality professionals responsible for prepping, cooking, and plating delicious dishes by the culinary team and assisting the Chef de Cuisine (CDC) and Sous Chefs with their daily tasks. Cote Korean Steakhouse, located in the Miami Design District, is the carnivorous vision of proprietor Simon Kim that blends together the dining experience of Korean Barbeque together with the hallmarks of a classic American Steakhouse.

COTE Miami

Line Cook

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The Pastry Line Cook’s responsibilities include preparing quality pastry items created by the Head Chef, such as desserts, breads, ice creams, sorbets, creams, simple syrups, amenities, displays/centerpieces and special request items, as well as helping keep the kitchen running smoothly. Initiative - Volunteers readily; Undertakes self-development activities; Seeks increased responsibilities; Takes independent actions and calculated risks; Looks for and takes advantage of opportunities; Asks for and offers help when needed.

Mr. Hospitality

Pastry Cook

PART_TIME

Overview: As a Line Cook at Wiseguy Pizza , you will be an essential part of our culinary team, responsible for crafting damn good pizzas and other delectable dishes that exceed our guests' expectations. We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities.

Thompson Hospitality Corporation

Line Cook - Wiseguy Pizza

[AW]-iCims

Bringing a modern experience to Boca Raton, Gary Rack's Farmhouse Kitchen mission is to create an inspired and memorable dining experience for its guests by combining seasonally inspired contemporary takes on classic dishes with exemplary ambiance and service. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment .

GR Restaurant Group

Comprising 171 rooms and distinct food and beverage concepts, the hotel preserves its iconic walk-in pool and, in addition, unveil a new pool on an amenity deck, offering breathtaking views of the ocean. Delano Miami Beach fuses historic charm with contemporary luxury, reflecting a reimagined experience that pays homage to the original visionary concept.

Accor SA

Guided by the Pillars of Proper, we show up with warmth and authenticity (Care Proper), strive for excellence in everything we do (Achieve Proper), think creatively and resourcefully (Imagine Proper), and take pride in the style and culture that make us who we are (Present Proper). Our nightlife venues — including the Lobby Bar and the intimate Little Torch cocktail lounge — are intended to be lived-in, magnetic, and culturally relevant, not programmed from a distance.

Proper Hospitality Careers

Cook 2

FULL_TIME

The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers.

27 Club Coffee

Comprising 171 rooms and distinct food and beverage concepts, the hotel will preserve its iconic walk-in pool and, in addition, unveil a new pool on an amenity deck, offering breathtaking views of the ocean. Set to open its doors in early 2026, Delano Miami Beach will fuse historic charm with contemporary luxury, reflecting a reimagined experience that pays homage to the original visionary concept.

Pastry Line Cook III

OTHER

We focus on premium ingredients, expertly crafted menus, and outstanding service — all delivered by passionate, high-performing teams committed to hospitality and excellence. The culmination of more than seventeen years of experience serving our communities, Chop offers handcrafted cuisine, signature cocktails, and enlightened hospitality.

Chop Steakhouse & Bar

Prep Cook

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Ensure the proper execution of all recipes and menu itemsStores unused food properly to minimize waste and maximize qualityEnsure all food, sauces, and other items are stored properly and dated. Any other duties as assigned by the company in order to operate the business most efficiently, not limited to dishwashing, prepping, cooking, cleaning, as directed by chef and/or management.

Graspa Group

Talent Acquisition

We're currently looking for a seasoned Chef de Partie who thrives within a mission-driven environment, creates change through culinary innovation, and is a proven and effective leader, with the talent and desire to imagine unique, locally-sourced, unforgettable dishes. The purpose we live by impacts the lives of our team members, drives the experiences for our guests, builds community with like-minded travelers and takes care of the planet we live in.

HOUR

SH Hotels

Chef De Partie, Banquet Kitchen $26/Hr + Culinary Service Charge

What You’ll Do:• Oversee food preparation and service in alignment with Sunrise culinary programs• Ensure accurate dietary modifications and proper portioning• Manage food safety, sanitation, HACCP, and regulatory compliance• Maintain inventory, ordering, and vendor relationships• Monitor food and labor budgets to meet financial goals• Lead, hire, train, and coach dining team members• Coordinate dining room flow and staffing for each meal• Engage with residents for feedback and participate in Resident Council meetings• Support special events and community marketing initiativesYou serve as both a culinary leader and hospitality champion—ensuring quality, compliance, and resident satisfaction. What We’re Looking For:• 2+ years supervising kitchen or dining operations• 2+ years volume cooking experience• Current ServSafe® certification• Knowledge of modified diets and nutrition basics• Experience managing food and labor budgets• Strong leadership, organization, and communication skills• Flexibility to work evenings and weekendsDining Services Manager – Create Memorable Dining Experiences Dining Services Manager | Food Service Leadership | Senior Living Pay Range:

Sunrise Senior Living Mgmt

Kitchen Manager

About the role: The Kitchen Administrator / Office Manager plays a key role in supporting the culinary department's daily operations through administrative coordination, cost control, and interdepartmental communication. An icon in the Miami Beaches, located near Sunny Isles, this beachside hotel brings a new era of luxury, with celebrated dining and a world-class spa, to its Surfside shores.

Four Seasons Hotels and Resorts

Kitchen Office Assistant Manager

JOB PURPOSE: (COOK) A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day-to-day. Wingstop is the destination when you crave fresh never faked wings, hand-cut seasoned fries and any of our famous sides.

The Champion Group Hollywood Llc

They support, cooperate with, and implement specific procedures and programs for: Safety, including universal precautions and safe work practices, established fire/safety/disaster plans, risk management, and security, report and/or correct unsafe working conditions, equipment repair and maintenance needs. The incumbent must maintain skills necessary to safely and efficiently operate the following equipment and machines used in the performance of this job including but not limited to: Kitchen equipment, i.e., oven, stove, dishwasher, slicer, coffee machine, steamer, mixer, and chef's knives.

Dear Olivia

Line Cook Dear Olivia

Unmatched amenities include a full-service spa, a well-equipped fitness center, a destination dining experience by José Andrés, two pools, and a Beach Club catering to the who's who of Miami. At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing excellent service and meaningful experiences.

Hyatt Hotels Corp

Cook 3

This iconic beachfront destination is poised to reclaim its place as one of South Beach’s most exciting premium lifestyle hotels—designed for high-impact meetings, incentive travel, lifestyle-driven gatherings, and unforgettable group experiences. Ideally located at the intersection of Collins Avenue and Ocean Drive, the Royal Palm offers direct access to pristine white-sand beaches, the oceanfront boardwalk, and the cultural, dining, and entertainment energy that define Miami Beach—from Lincoln Road to Española Way.

Business Partner Jobs in Frankfort, KY

Grill Cook - Graziano's Mercado Hialeah Grazianos Group

Grill Cook - Bird Road Restaurant Grazianos Group

Line Cook COTE Miami

Pastry Cook Mr. Hospitality

Line Cook - Wiseguy Pizza Thompson Hospitality Corporation

Line Cook GR Restaurant Group

Line Cook Accor SA

Cook 2 Proper Hospitality Careers

Line Cook 27 Club Coffee

Pastry Line Cook III Accor SA

Prep Cook Chop Steakhouse & Bar

Prep Cook Graspa Group

Chef De Partie, Banquet Kitchen $26/Hr + Culinary Service Charge SH Hotels

Kitchen Manager Sunrise Senior Living Mgmt

Kitchen Office Assistant Manager Four Seasons Hotels and Resorts

Line Cook The Champion Group Hollywood Llc

Line Cook Dear Olivia Dear Olivia

Cook 3 Hyatt Hotels Corp

Line Cook Royal Palm South Beach Miami, a Tribute Portfolio Resort

Line Cook Ember & Vine

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