UNKNOWN

FEED

Address: | 150 State Route 436, Casselberry, Florida 32707 | The physical demands for this position are sits, stands, bends, lifts, and moves intermittently during working hours. Our bakeries are busy, and you will jump into different roles every shift to ensure high-quality food and beverages for our guests and keep a safe, clean store environment.

<p class="abouthdr" style="padding-top: 100px;">Make A Memory With Einstein's</p>
<p>At Einstein Bros®, we believe that taking great care of our guests begins with taking care of our employees, and we try to do a bang-up job with both. In addition to hiring and training at the store crew level, we also offer positions in restaurant management as well as professional careers in our Golden, Colorado corporate support center.</p>

Einstein Noah Restaurant Group

District Shift Leader

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At AgeWell Senior Living, we believe in creating senior living communities that allow residents to thrive, families find peace of mind, and team members are inspired to grow. • Administers the recruiting process for new hires, including searching and screening candidates, tracking applicants, checking references and producing offer letter.

AgeWell Solvere Living

Business Office Director

McAbee Veterinary Hospital combines decades of trusted community care with advanced technology, including: AAHA-accredited hospital recognized as #7 on USA Today's list of America's Best Veterinary Hospitals. Spend your weekends exploring scenic lakes, strolling tree-lined streets, enjoying award-winning restaurants, or attending the area's many art festivals, concerts, and community events.

National Veterinary Associates

Veterinarian

Responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; coaching and retraining as well as addressing guest feedback. Implement Team member training program for all restaurant hourly employees, to improve unit operations and the guest experience.

IHOP

OTHER

As a highly skilled Hourly Shift Coordinator, you will play a vital role in driving sales, profitability, and guest satisfaction while leading a motivated team. This role offers you the chance to develop your management skills, gain valuable experience in fast-paced food & beverage operations, and contribute to a brand with over 50 years of success.

Burger King

Hourly Shift Coordinator

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The Restaurant Supervisor is responsible for assuring attentive, friendly, courteous and efficient service in all F&B Outlets, Room Service, and Lounges while maintaining adherence to budgeted payroll and overhead cost. • Maintain an organized and comprehensive filing system with documentation of purchases, vouchering, schedules, forecasts, reports and tracking logs.

Rebel Hotel Company

Restaurant Supervisor

Position Responsibilities: The Salus Lifestyle Coach maintains an organized and diversified program of individual and group activities, which will enable each resident to engage in diverse cultural, spiritual, physical, social and intellectual activities within the Community in order to sustain and promote the resident’s potential and sense of usefulness to self and others. Qualifications: Associate degree from an accredited college or university, or proof of satisfactory completion of two years of college, with major course of study in recreation or related field, or two years of full-time experience in the recreation field in a senior adult population.

Addington Place at Titusville

Salus Lifestyle Coach (Activities Director)

Responsibilities: The Valeo Director maintains an organized and diversified program of individual and group activities, which will enable each resident to engage in diverse cultural, spiritual, physical, social and intellectual activities within the Community in order to sustain and promote the Resident’s potential and sense of usefulness to self and others. Qualifications: Associate degree from an accredited college or university, or proof of satisfactory completion of two years of college, with major course of study in recreation or related field, or two years of full-time experience in the recreation field in a senior adult population.

Memory Care Director

With its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins Restaurant & Bakery is a dining favorite with a solid and respected reputation in the marketplace. At Perkins, we’re always updating our menu with fresh, flavorful and innovative items that take their place right alongside Perkins’ iconic guest favorites, some of which have been on our menu for more than 30 years.

Perkins 1230

Restaurant & Bakery Cook

Key Responsibilities/Accountabilities: • Clean vegetables, mix ingredients, prepare plates of vegetables, • Prepare dressings, based on recipes when needed. Position Purpose: this person is responsible for salads and salad bar, practicing accurate batch preparation for fresh service.

HOUR

Gator's Dockside

Salad Cook

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Sit, stand, and walk continuouslyOccasionally stoop, bend, crouch,or climb,including the use of laddersFrequently lift, push, pull, and carry up to 50 pounds, including lifting over headContinuous use of hands and wrists for grasping and fine manipulationCommunicate proficiently through speech, reading, and writingMaintain effective audio-visual perception and judgement to observe and respond to the environmentWork in an environment that features hot and cold temperature variations and exposure to food allergensOperate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment Acknowledgement of ExpectationsI acknowledge receipt of this document and agree to adhere to the requirements provided. "Consistently Create Encore Experiences that Enrich Lives One Person at a Time" Position OverviewEustis - 40902This position is classified as non-exempt and reports to the Assistant Manager, Assistant General Manager, and General Manager.

Zaxbys

ZAXBYS Cashier

Talent Acquisition

Sit, stand, and walk continuouslyOccasionally stoop, bend, crouch, or climb, including the use of laddersFrequently lift, push, pull, and carry up to 50 pounds, including lifting overheadContinuous use of hands and wrists for grasping and fine manipulationCommunicate proficiently through speech, reading, and writingMaintain effective audio-visual perception and judgement to observe and respond to the environmentWork in an environment that features hot and cold temperature variations and exposure to food allergensOperate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipmentAcknowledgement of ExpectationsI acknowledge receipt of this document and agree to adhere to the requirements provided. Zaxby's Cook Job Description "Consistently Create Encore Experiences that Enrich Lives One Person at a Time" Position OverviewThis position is classified as non-exempt and reports to the Assistant Manager, Assistant General Manager, and General Manager.

Zaxbys Cook

Must be a Registered Nurse licensed to practice in the State with either of the following: o A baccalaureate degree in nursing and a minimum of two (2) years of full time, or the equivalent of full-time, clinical experience in nursing, at least one year of which shall be in a home healthcare agency or Community health program that included care of the sick at home; or o A diploma or associates degree in nursing and at least four (4) years of full-time, or the equivalent of full-time, clinical experience in nursing within the past ten (10) years, at least (1) year of which shall be in a home healthcare agency or Community health program that included care of the sick at home. Responsibilities include: analysis and evaluation of nursing and related services rendered to ensure quality of resident care; oversight of resident healthcare service’s needs, including the overall medication delivery system and the coordination of in-service training for the Wellness department; contributes directly and positively to the team approach to quality resident care by attending to and assisting with a variety of physical, emotional, and social needs to help residents maintain the highest level of independence possible.

Director of Nursing (Wellness Director) - (RN Only)

EDUCATION/WORKING KNOWLEDGE: Minimum 8 years of previous culinary experience as an Executive Chef or Senior Sous Chef within a high-volume kitchen setting is essential. Leads the daily activities of the heart-of-house operations and team members in accordance with company policies and procedures and works concurrently with the General Manager ensuring a successful operation.

Tao Group Hospitality

Executive Chef - New Venue Opening Central Florida

STATEMENT OF PURPOSE: Supervises operational activities as directed by General Manager or other Manager(s) during non-service hours and assists exempt management in supervision during service hours. 3. Addresses performance problems of crew members that require immediate attention; refers problem to the unit manager for progressive discipline if appropriate.

Wendy's

Shift Supervisor

The Shift Leader ensures their team is meeting benchmarks for success, takes care of issues with equipment, and is responsible for closing and opening tasks. The individual in this position is expected to engage in the following work-related activities: Complete all training requirements including: Zaxbys Shift Leader Development Plan.

ZAX Zax

Shift Leader (Part-Time)

Shift Leader (Full-Time)

With its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins Restaurant & Bakery is a dining favorite with a solid and respected reputation in the marketplace. It means taking a hands-on leadership role in the restaurant to deliver the following to our Guests and Employees every shift: Hot Food, Served Fast, by Friendly People.

K&R Invesco

Restaurant and Bakery Shift Leader

Restaurant and Bakery Shift Leader Kitchen

For the third consecutive year, based on recent Technomic Insight consumer data, Firehouse Subs was named the No.1 brand in the restaurant industry that "Supports Local Community Activities." Able and willing to complete other restaurant functions such as cashier or cleaning, per management direction, or any other duties assigned by the general manager, assistant manager, or shift leader.

Business Development Manager Jobs in Columbia, MD

District Shift Leader Einstein Noah Restaurant Group

Business Office Director AgeWell Solvere Living

Veterinarian National Veterinary Associates

DGM IHOP

Hourly Shift Coordinator Burger King

Restaurant Supervisor Rebel Hotel Company

Salus Lifestyle Coach (Activities Director) Addington Place at Titusville

Memory Care Director Addington Place at Titusville

Restaurant & Bakery Cook Perkins 1230

Salad Cook Gator's Dockside

ZAXBYS Cashier Zaxbys

Zaxbys Cook Zaxbys

Director of Nursing (Wellness Director) - (RN Only) Addington Place at Titusville

Executive Chef - New Venue Opening Central Florida Tao Group Hospitality

Shift Supervisor Wendy's

Shift Leader (Part-Time) ZAX Zax

Shift Leader (Full-Time) ZAX Zax

Restaurant and Bakery Shift Leader K&R Invesco

Restaurant and Bakery Shift Leader Kitchen K&R Invesco

Team Member Ferguson Four Fire

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