Line Cooks - Summerville, SC O’Charley’s Restaurant + BarLine Cooks - Summerville, SCSummerville, SCAt ocharley we offer great full time and part time restaurant kitchen / culinary careers for line cooks who have back of house cooking, chef, saute cook or grill cook experience in a high volume restaurant environment. Healthcare Coverage - Restaurant hourly team members may become eligible for health and welfare plans the first of the month following an ACA measurement period in which average hours worked per week is 30 or greater.
Line Cook Rudy RoyaleLine CookCharleston, South CarolinaRudy Royale, a busy restaurant on East Bay downtown, is looking for an experienced line cook to add to its growing back-of-house team. Nestled in downtown Charleston, Rudy Royale effortlessly blends a vibrant atmosphere with an approachable yet sophisticated seasonal dining experience.
NewLine Cook - Toast West Ashley Charleston HospitalityLine Cook - Toast West AshleyCharleston, SC$12–$20 / hourThe line cook will also be responsible for taking care of left over food, whether that means disposing of it, returning unused items to the correct inventory location, or storing cooked goods for use at another service. This requires working with other cooks in the kitchen to make sure that food is ready at the right time, in the right order so that it arrives at the customers table ready to eat and at the right temperature.
Line Cook KingstideLine CookDaniel Island, South CarolinaMaintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven flat top range, refrigeration equipment, and adhere to all DHEC regulations for cleanliness and sanitation. Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG) , where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey.
NewLine Cooks O'Charley’sLine CooksSummerville, SCAt ocharley we offer great full time and part time restaurant kitchen / culinary careers for line cooks who have back of house cooking, chef, saute cook or grill cook experience in a high volume restaurant environment. Healthcare Coverage - Restaurant hourly team members may become eligible for health and welfare plans the first of the month following an ACA measurement period in which average hours worked per week is 30 or greater.
Cook 3 Davidson Hospitality GroupCook 3Charleston, South CarolinaA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. With 50 beautifully designed rooms and suites, a rooftop restaurant and terrace with stunning city views, a one-of-a-kind wine blending experience, and an impressive art gallery on-site, this hotel delivers a unique guest experience rooted in creativity and culture.
NewLine Cook NATH COMPANIESLine CookCharleston, SC$17–$18 / hourThe cook's responsibilities include following instructions relating to the timely preparation of food orders, organizing workstations, and assisting other cooks as needed. To be successful as a cook, you should be able to use various cooking techniques and methods to prepare meals that meet our customers' expectations.
Line Cook Riva MareLine CookNorth Charleston, South CarolinaMaintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven flat top range, refrigeration equipment, and adhere to all DHEC regulations for cleanliness and sanitation. The menu celebrates coastal Italian cooking with a focus on fresh, local seafood, crudos, whole roasted fish, housemade pestos, and rich olive oils with unfussy, intentional preparations that allow ingredients to shine.
Line Cook- Hotel Indigo - PM Concord Hospitality Enterprises CoLine Cook- Hotel Indigo - PMMount Pleasant, SCThis position of hotel Cook means you'll be tempting the palettes of our guests with your attention to detail in presentation, quality, and safe serving temperatures. Great Opportunity to bring your culinary skills to one of North America's fastest growing hospitality companies - Concord Hospitality Enterprises.
Line Cook - Lowland Method Co.Line Cook - LowlandCharleston, South CarolinaBlending warm hospitality with refined, residential‑style comfort, the property offers serene guest rooms, inviting shared spaces, and a relaxed sense of place rooted in local culture. With a focus on culturally relevant and design-driven experiences, Method Co. creates spaces that blend thoughtful service, elevated design, and a deep sense of place.
NewLine Cook The Neighborhood Dining GroupLine CookCharleston, SCAs part of The Neighborhood Dining Group—which includes renowned establishments such as Husk, Marbled & Fin, The James, and Minero—Delaney Oyster House celebrates the flavors and traditions of the Lowcountry. Our menu highlights the freshest, most sustainable seafood sourced from local coastal and inland waterways, served in a welcoming, casual-chic setting.
NewLine Cook PM Hilton Worldwide HoldingsLine Cook PMCharleston, SCSufficient education and/or literacy needed to identify and read product labels and to communicate with guests about job-related needs. A warm, professional demeanor that reflects HVMG's Culture of Excellence by showing a warm smile, friendly personality, and positive attitude.
NewFT Line Cook, Independent Living Bishop GadsdenFT Line Cook, Independent LivingCharleston, SC$19.20–$21 / hourAre you passionate about food and ready to bring your culinary skills to a vibrant, supportive community?. Bishop Gadsden is hiring a Full-Time Line Cook to join our exceptional independent living culinary team!
Line Cook Charleston Hospitality GroupLine CookMt Pleasant, South CarolinaSummary: Line cooks are the people responsible for making sure that food is prepared to the exact specifications of the company-provided recipes and any special guest request. If you want to be part of a growing franchise that features mouth watering southern inspired menu items in a New York Times award winning restaurant, this is the place.
Line Cook Toast of West Ashley Charleston Hospitality GroupLine Cook Toast of West AshleyCharleston, South Carolina$12–$20 / hourSummary:Line cooks are the people responsible for making sure that food is prepared to the exact specifications of the company-provided recipes and any special guest request. If you want to be part of a growing franchise that features mouth watering southern inspired menu items in a New York Times award winning restaurant, this is the place.
Line Cook Toast of Summerville Charleston Hospitality GroupLine Cook Toast of SummervilleSummerville, South Carolina$12–$20 / hourSummary:Line cooks are the people responsible for making sure that food is prepared to the exact specifications of the company-provided recipes and any special guest request. If you want to be part of a growing franchise that features mouth watering southern inspired menu items in a New York Times award winning restaurant, this is the place.
Cashier / Line Cook Kairos MediterraneanCashier / Line CookMt Pleasant, SC$16–$18Fresh Mediterranean chef driven food prepared daily served in a down the line format very fast. Now hiring restaurant crew members who may perform duties such as cashiers , food preparation , line cook , front line servers.
Cook Hyman's SeafoodCookCharleston, SC$19–$27 / hourFull timeWe operate in a fast-paced, high-volume environment and take pride in delivering consistent, high-quality food to thousands of guests each week. Cooks who consistently demonstrate strong performance, reliability, and leadership will, over time, begin to take on additional responsibility and training.
NewLine Cook - Broil/Grill Texas RoadhouseLine Cook - Broil/GrillCharleston, SCIn addition, we offer one of the industry's most competitive total rewards packages after one year of service to Roadies that meet our benefit eligibility requirements. We have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
Line Cook - We Do Days! Ruby Slipper Restaurant GroupLine Cook - We Do Days!Charleston, SCResponsible for performing other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. Born from a small restaurant in New Orleans’ Mid-City neighborhood, Ruby Slipper Restaurant Group has grown to operate two brands with over 20 restaurants throughout the Southeast (and still growing!).
Banquet/Prep Cook Davidson Hospitality GroupBanquet/Prep CookCharleston, South CarolinaA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
Cook - Kitchen Grube DBA Buffalo Wild WingsCook - KitchenCharleston, South CarolinaThe Expo position functions as the communication link between and among the kitchen line and the front of the house to ensure the coordination and smooth flow of quality products being produced and served to customers. The HOH Team is instrumental in making exciting menu items craveable and contribute to what we believe is the highest calling of all – delivering the Ultimate food experience for sports fans.
Line Cook Mex 1 Coastal CantinaLine CookCharleston, SC$18–$22 / hourIf you love working in a fast-paced, high-volume kitchen and take pride in putting out great food consistently, we want to meet you. If you’re ready to work hard, learn, and be part of a growing coastal cantina brand, apply in person at Mex 1 West Ashley or respond to this posting .
Line Cook: Now Hiring for an Early Fall Opening! Neighborhood Dining GroupLine Cook: Now Hiring for an Early Fall Opening!Charleston, SC$20–$25 / hourCheeky is a high energy seafood restaurant celebrating pristine coastal ingredients, pouring great cocktails and vibrant wines and bubbles, buzzing with lively indoor-outdoor energy, and defined by warm spirited hospitality. From the team behind Husk, Delaney Oyster House, Marbled & Fin, The James, and Minero, comes Cheeky, the newest concept from The Neighborhood Dining Group.
Line Cook Queen Street Hospitality GroupLine CookCharleston, South Carolina$17–$23 / hourWhether you are looking for a quintessential Charleston dining experience in the Courtyard of 82 Queen, a casual low country meal at Florence's Lowcountry Kitchen, or inspired Mexican Cuisine at Jalisco Taqueria & Tequila, we have you covered in house, take out, or catering. With a combined over 100+ years of experience cooking in the finest restaurants, our chefs are excited to present their vision to you and all our guests.
PM Line Cook - Cassique ($21-$28) Kiawah Island ClubPM Line Cook - Cassique ($21-$28)Kiawah Island, SCJoin the team of talented professionals lead by Executive Chef Michael O'Shaughnessy, as they create memorable meals in a brand-new showcase kitchen using the freshest ingredients and time-tested techniques with the latest technology. At Voysey's, our fine dining steak centric concept features in-house dry aged Prime steaks on our custom wood fire grill as well as local seafood and handmade pastas.
Line Cook - Lowland Method CoLine Cook - LowlandCharleston, South CarolinaBlending warm hospitality with refined, residential‑style comfort, the property offers serene guest rooms, inviting shared spaces, and a relaxed sense of place rooted in local culture. With a focus on culturally relevant and design-driven experiences, Method Co. creates spaces that blend thoughtful service, elevated design, and a deep sense of place.
PM Line Cook - Cassique @ Kiawah Island Club Kiawah Island ClubPM Line Cook - Cassique @ Kiawah Island ClubKiawah Island, SC$21–$28 / hourFull timeJoin the team of talented professionals lead by Executive Chef Michael O'Shaughnessy, as they create memorable meals in a brand-new showcase kitchen using the freshest ingredients and time-tested techniques with the latest technology. At Voysey's, our fine dining steak centric concept features in-house dry aged Prime steaks on our custom wood fire grill as well as local seafood and handmade pastas.
Line Cook Two Bit ClubLine CookCharleston, South CarolinaMaintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven flat top range, refrigeration equipment, and adhere to all DHEC regulations for cleanliness and sanitation. Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG) , where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey.
Line Cook ShokudoLine CookCharleston, South CarolinaMaintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven flat top range, refrigeration equipment, and adhere to all DHEC regulations for cleanliness and sanitation. Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG) , where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey.
Charleston Line Cook New Realm Brewing Co.Charleston Line CookCharleston, South CarolinaWhile performing the duties of this Job, the employee is regularly required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; talk or hear and taste or smell. Safety and Security - Observes safety and security procedures; Determines appropriate action beyond guidelines; Reports potentially unsafe conditions; Uses equipment and materials properly.
Line Cook - Broil/Grill Texas Roadhouse Holdings LLCLine Cook - Broil/GrillNorth Charleston, SCIn addition, we offer one of the industry's most competitive total rewards packages after one year of service to Roadies that meet our benefit eligibility requirements. We have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
Line Cook / Prep / Dishwasher Vicious BiscuitLine Cook / Prep / DishwasherMount Pleasant, South Carolina$16–$19 / hourEmbrace a positive and inclusive role within the Vicious Biscuit culture, actively engaging in teamwork, expressing enthusiasm for personal growth and development, and steadfastly upholding a commitment to excellence. BOH team members tasks include sauté, fry station, biscuit build, point, prep, dishwasher, and biscuit maker.
Prep Cook The Royal TernPrep CookJohns Island, SC$20Label, date, and store all prepared items following proper food safety protocols. From fresh seafood and steaks to a full raw bar, we take pride in what we do — and we're looking for people who do too.
NewLine Cook Toast of Summerville Charleston HospitalityLine Cook Toast of SummervilleSummerville, SC$12–$20 / hourSummary: Line cooks are the people responsible for making sure that food is prepared to the exact specifications of the company-provided recipes and any special guest request. If you want to be part of a growing franchise that features mouth watering southern inspired menu items in a New York Times award winning restaurant, this is the place.
NewLine Cook Halls Chophouse ColumbiaLine CookCharleston, SCWho We Are: Hall Management Group operates notable restaurants in South Carolina and Tennessee including Halls Chophouse (Charleston, Greenville, Columbia, Nexton and Nashville), Halls Catch, Rita's at Folly Beach, High Cotton, S.N.O.B., and Halls Signature Events. We strive for all of our staff to have a desire to be a part of a successful team and to work alongside like-minded individuals working together to achieve the common goal of making every guest a repeat guest through food and service.
NewLine Cook Delaney Oyster HouseLine CookCharleston, SCAs part of The Neighborhood Dining Group —which includes renowned establishments such as Husk, Marbled & Fin, The James, and Minero —Delaney Oyster House celebrates the flavors and traditions of the Lowcountry. Our menu highlights the freshest, most sustainable seafood sourced from local coastal and inland waterways, served in a welcoming, casual-chic setting.
NewLine Cook Bahama Breeze Island GrilleLine CookCharleston, SCWorking at Bahama Breeze means: Preparing fresh, delicious Caribbean inspired food. Creating an experience where guests can relax and recharge, like they are on a one hour island vacation.
Pastry Cook Kiawah Island Real Estate LLCPastry CookSCWork closely with Executive Pastry Chef on restaurant and event menus showcasing signature plated desserts, intricate garnish, cookies, cakes, pastries, ice creams, sorbets, a variety of daily breads, and other menu items using primarily local, seasonal ingredients. This position has a high starting rate for lightly experienced candidates and an even higher rate for seasoned candidates especially with a history in fine dining restaurants and clubs.
Line/Prep Cook The DailyLine/Prep CookCharleston, South CarolinaWe are looking for experienced line/prep cooks who know what it takes to get through the rush, can sling the perfect photo worthy over-easy egg, construct a perfectly layered shawarma pita, and keep a clean work space. All of our BOH team members work together to complete prep lists, prepare orders, develop recipes, complete daily checklists, and maintain organization and cleanliness.
Line Cook Tavern & TableLine CookMount Pleasant, South CarolinaThe inventive menu, created by Executive Chef Denis Crutchfield, celebrates the flavors of the Lowcountry focusing heavily on seasonal produce and locally sourced meats/seafood, using modern and rustic techniques. Tavern & Table on Shem Creek is designed to be that local gathering place where friends and family get together for classic cocktails and spectacular handcrafted food in a comfortable setting.
AM Prep/Breakfast Cook Circa 1886AM Prep/Breakfast CookCharleston, SCFull timeWe are a fine dining restaurant and having a background in this environment or upscale catering work is important to this position along with a good knowledge of Hors d'Oeuvres, Sauce Making and Plated Breakfasts. The ideal candidate must keep a level head, be able to accept constructive criticism, love cooking and take great pride in his or her ingredients/station.
Line Cook Martin's Bar-B-Que JointLine CookCharleston, SC$20The vision of renowned restaurateur and pitmaster Pat Martin, Martin’s Bar-B-Que Joint is a beloved neighborhood restaurant specializing in exceptional pit-cooked barbecue and warm Southern hospitality. Pat and the restaurant are regularly featured in the press, including The Today Show , Food Network, Bon Appetit , Esquire , Condé Nast Traveler , Travel Channel, Men’s Journal , Eater , National Geographic , among many others.
NewLine Cook - Carolina Ale House foodpeopleLine Cook - Carolina Ale HouseSummerville, SCResponsibilities: Skillfully cook and prepare a diverse range of dishes according to our recipes and specifications. Monitor and maintain proper rotation of prepped and batched food items to minimize waste.
Line Cook: Now Hiring for an Early Fall Opening! Neighborhood Dining Group IncLine Cook: Now Hiring for an Early Fall Opening!Charleston, SC$20–$25 / hourCheeky is a high energy seafood restaurant celebrating pristine coastal ingredients, pouring great cocktails and vibrant wines and bubbles, buzzing with lively indoor-outdoor energy, and defined by warm spirited hospitality. Who We're Looking For: You are passionate, professional, and committed to teamworksomeone who thrives in a high-performing kitchen and brings energy to every service.
NewLine Cook Neighborhood Dining Group IncLine CookCharleston, SCAs part of The Neighborhood Dining Groupwhich includes renowned establishments such as Husk, Marbled & Fin, The James, and Minero Delaney Oyster House celebrates the flavors and traditions of the Lowcountry. Who We're Looking For: You are passionate, professional, and committed to teamworksomeone who thrives in a high-performing kitchen and brings energy to every service.
Line Cook Texas RoadhouseLine CookNorth Charleston, South CarolinaCheck out our benefits page at https://careers.becomearoadie.com/us/en for more details. At Texas Roadhouse, we are a people-first company that just happens to serve steaks.
Cook TerraBella SummervilleCookSummerville, SC$2,022–$2,026TerraBella Senior Living proudly serves thousands of residents and families offering a full range of lifestyle and care options including Active Independent Living, Assisted Living, Memory Care, and short-term Respite. At Discovery Senior Living, we are constantly challenging how we are doing things to ensure the lifestyle we are offering our residents is absolutely the greatest value proposition in the marketplace.
Pizza Cook The Indigo RoadPizza CookCharleston, SCMaintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven flat top range and refrigeration equipment. Prepares item for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or maintaining.
Cook | Part Time| Credit One Stadium Oak View GroupCook | Part Time| Credit One StadiumCharleston, SC$18–$23 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.