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ADAPTED_NOW

As a member of the Bar Louie family you have bragging rights that you work for a concept that is innovative, growing AND encourages you to be YOU. The RIGHT person needs the following experience and qualities: Ensures every guest has the complete Louie experience.

Bar Louie

Line Cook - 1 - Brookfield Bar (Brookfield, WI)

FEED

Check out our benefits page at https://careers.becomearoadie.com/us/en for more details. At Texas Roadhouse, we are a people-first company that just happens to serve steaks.

<p>Since our company opened its doors in 1993, the focus of Texas Roadhouse® has been putting employees first. It has always been our founder, Kent Taylor's, belief that if all of our team members ("Roadies," as we like to call them) are happy; our guests will have an amazing experience to brag about! That's why we believe in creating an environment that focuses on our Core Values: PASSION, PARTNERSHIP, INTEGRITY and FUN, with a purpose. With over 280 locations and growing, we are always seeking fun, energetic individuals to become new members of our family.Texas Roadhouse is proud to be an equal opportunity employer.</p>

Texas Roadhouse

Line Cook

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Competencies/Skills Preferred: Prefer 2 or more years as a lead cook or kitchen supervisor in a restaurant or hotel of similar size and reputation for outstanding service. Follows CSM procurement guidelines and applies good business judgment, controlling food cost while maximizing food and beverage revenue.

CSM Corporation

Lead Cook | Marriott Milwaukee West

PART_TIME

Our team members are the not-so-secret ingredient in crafting memorable moments and delivering the exhilarating brewhouse experience our Guests know us for. Responsibilities: Connect with our Guests by expertly executing recipes and crafting crave worthy menu items.

HOUR

BJ's Restaurants

Prep Cook

[AW]-iCims

OTHER

We believe that the most delicious flavors start with quality ingredients and thoughtful preparation, taking pride in preparing meals in our kitchens each day. Whether it’s chopping crisp produce, flame-grilling steak and chicken, or making hand-crafted guacamole, we don’t take shortcuts.

Qdoba - Roaring Fork

workstreamftpin

Join our dynamic team as a motivated Cook and enjoy the chance to develop your culinary skills while working alongside a highly skilled and enthusiastic crew. We believe that the most delicious flavors start with quality ingredients and thoughtful preparation, taking pride in preparing meals in our kitchens each day.

Cook

IHOP Cooks are also required to perform duties necessary for restaurant operations as assigned by acting supervisor, following governmental and company policies. Guests can enjoy IHOP’s world-famous breakfast favorites and Applebee’s craveable casual dining and bar offerings, all in one convenient location.

Applebee's/IHOP

You'll also keep your area clean and well-stocked, work with the team to complete shift checklists, and you'll pitch in where needed to keep the kitchen and restaurant running smoothly. You'll learn transferable skills, grow with us, make awesome friends, and earn some sweet tips along the way.

Ian's Pizza

Ian's Pizza Frances- Pizza and Prep Cook

IRecruitee

Ian's Pizza State- Prep and Pizza Cook

We’re a locally owned, high-energy brand built on authentic hickory-smoked BBQ, scratch-made food, and genuine hospitality. We are building a team of culinary professionals who take pride in their work, support each other, and are committed to delivering an experience that goes above and beyond for every guest.

Parker John's BBQ & Pizza

Line Cook Appleton

Zapidhire

Since then, we\'ve boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili\'s our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.

Chili's Grill & Bar

Line Cook - Miller Park Way Chili''s

Line Cook - Oconomowoc Chili''s

Line Cook - South Germantown Chili''s

Line Cook - Janesville Chili''s

Since then, we\''ve boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili\''s our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.

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Line Cook - 1 - Brookfield Bar (Brookfield, WI) Bar Louie

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