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A beloved neighborhood institution among New Yorkers, Daily Provisions has expanded to multiple locations total across New York, Jersey City, Boston, and Washington, D.C. Who you are: As a Line Cook, you have a strong passion for food, technique, and an eagerness to learn more, which comes with the opportunity to build on your skills and grow as a leader in the kitchen. Born in 2017 from the kitchen of Danny Meyer's Union Square Cafe in New York City, Daily Provisions is a growing collection of all-day neighborhood cafes with restaurant roots.

HOUR

Union Square Hospitality Group LLC

Line Cook

Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com.

Compass Group North America

PREP/LINE COOK (FULL AND PART TIME)

ADAPTED_NOW

Starting at 12 15 hours per week with the potential for additional hours as we grow, this role offers flexibility and the chance to develop your culinary skills. This is an excellent opportunity to work in a community oriented small environment where your contributions directly impact our guests' dining experience.

ZaGaya

Kitchen Prep / Line Cook

Poached

The ideal candidate thrives in a fast-paced setting, follows procedures closely, and takes pride in producing consistent, high-quality products. If you’re passionate about food preparation and enjoy working in a production-driven environment, we’d love to hear from you.

Cafe Spice

J-Vers Cloud

Fat Fowl is a contemporary Caribbean restaurant bringing bold Caribbean flavors, seasonal ingredients, hospitality, and modern culinary techniques together in an energetic open-kitchen environment. The ideal candidates are someone who wants to continue developing their culinary skills and has the potential to grow into a Sous Chef or larger leadership role.

Fat Fowl

Line Cook/ Chef de Partie

Putting our people first and offering competitive compensation, comprehensive benefits and a wide range of meaningful perks is just the beginning of what defines a rewarding career at Wegmans. Follow proper recipes, knife skills and cooking techniques to provide consistent ingredients and finished products.

Next Door Restaurant by Wegmans

Culinary Experience Cook

TMP PX

Job Summary:To produce and maintain the quality of menu items assigned to your station according to the company's menu recipes and specifications. Knowledge, Skills & Abilities: Ability to handle multiple tasks and balance fluctuating workload.

Famous Dave's of America Inc

Prep Cook

Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.

Chili's

Line Cook - Team Member

Appcast PX 2

Line Cook - Fingerlakes Crossing Chili's

You'll own your station, from mise en place to plating, and work closely with an energetic team while maintaining food safety, cleanliness, and strong execution during high-volume service. José Andrés Group (JAG) is a hospitality company led by Chef José Andrés, known for outstanding guest experiences, innovation, and a values-driven culture.

Jose Andres Group

Line Cook - Mercado Little Spain & Oyamel NY

Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. Staten Island FerryHawks Stadium is seeking a skilled and reliable Line Cook to support food service operations at one of Staten Island’s premier sports and entertainment venues, located along the scenic waterfront.

Legends Global

ea_via_bold

Ensure proper rotation of all food items, including the lifting/moving of food bins weighing up to 180 lbs. Maintain line of sight/atmosphere control by circulating through work area throughout shift.

LIVE NATION ENTERTAINMENT INC

Line Cook-Brooklyn Bowl NY

OTHER

Job DetailsThe Job: Line CookThe Place: Palma is a 23 year old family owned gem located at 28 Cornelia Street in the West Village. Job essential responsibilities:Consistently ensure that mise en place is impeccably prepped and stocked throughout service.

Palma NYC

Talent Acquisition

Our lead line cooks/expeditors bring our guests comfort and joy by being guardians of our commitment to uncompromising quality and craftsmanship for all our savory dishes. Our inside expeditors have a passion for cooking with a keen eye for freshness, quality, and cleanliness, and a deep commitment to learning and teaching others.

Tatte Bakery & Cafe

Lead Line Cook - Garden City

FULL_TIME

LEGOLAND New York work is seasonal so we are especially looking for people in need of a Summer job but with full time hours during that time. We seek full-time help for back-of-house cooking and prep on our taco and salad lines at LEGOLAND, New York.

TACOS OF THE CARIBBEAN LLC

Prep Cook/Line Associate

We’re looking for a passionate and skilled Breakfast Cook to join our team and help us continue to serve up delicious mornings! Key Responsibilities: Prepare and cook a variety of breakfast items, including eggs, omelets and specialty dishes.

CANOPY BY HILTON ITHACA

AM Line cook

Gethired

As a Cook with DelMonte Hotel Group, you will be part of a hospitality leader that prides itself on cultivating a workplace that feels like home and that brings out the best in you, each and every day. Prepare and serve Hampton Kitchen/Lounge fare per menu and presentation specifications using oven, stove, grill, microwave & Turbo Chef.

DelMonte Hotel Group

Line Cook (Part-Time)

Since 1951, Brooks’ House of Bar-B-Q has offered fantastic meals in a terrific family atmosphere at very reasonable prices with only the highest quality ingredients and phenomenal customer service. Brooks' BBQ is a family owned and operated restaurant and carryout business where the owner and managers are all hands on to ensure the customer’s satisfaction and that the team is never left hanging.

Brooks' House of Bar-B-Q

workstreamftpin

Master Quality & Prep: Follow prep lists, maintain precise portion sizes, test/temp foods for perfect quality, and pull ingredients per par levels to ensure absolute freshness with zero waste. Pellicano’s Marketplace is expanding, and we’re looking for a talented Full-Time or Part-Time Prep Cook / Sous Chef to bring their culinary skills to our busy Deli Department in Wheatfield!

Pellicano's Marketplace

Prep cook Full-time or Part-time

HiringThing

Our ideal Kitchen Supervisor is an experienced Cook who enjoys working in a collaborative and fast-paced environment, taking pride in delivering exceptional food service and culinary excellence to our guests. Delaware North operates concessions, clubs, and suites for the NHL's Buffalo Sabres at KeyBank Center and has been a partner of the Sabres since 1970, the year the team was founded.

<p>Delaware North is one of the largest and most admired, privately-held hospitality companies in the world. Founded and owned by the Jacobs family for nearly 100 years, it is a global leader in hospitality and food service with operations in the sports, travel hospitality, restaurants and catering, parks, resorts, gaming and specialty retail industries. Its portfolio includes high-profile venues ranging from sports stadiums, entertainment complexes, national parks, restaurants, airports, and some of the top regional casinos in the country. The company also owns a selection of award-winning destination resorts, as well as a series of premium restaurants and catering services that are leaders in the industry. Delaware North has annual revenue exceeding $3 billion with 60,000 employee associates serving half a billion guests in the United States, Canada, the United Kingdom, Australia, New Zealand, and Asia. </p>

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Line Cook Union Square Hospitality Group LLC

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Kitchen Prep / Line Cook ZaGaya

Line Cook Cafe Spice

Line Cook/ Chef de Partie Fat Fowl

Culinary Experience Cook Next Door Restaurant by Wegmans

Prep Cook Famous Dave's of America Inc

Line Cook - Team Member Chili's

Line Cook - Fingerlakes Crossing Chili's Chili's

Line Cook - Mercado Little Spain & Oyamel NY Jose Andres Group

Line Cook Legends Global

Line Cook-Brooklyn Bowl NY LIVE NATION ENTERTAINMENT INC

Line Cook Palma NYC

Lead Line Cook - Garden City Tatte Bakery & Cafe

Prep Cook/Line Associate TACOS OF THE CARIBBEAN LLC

AM Line cook CANOPY BY HILTON ITHACA

Line Cook (Part-Time) DelMonte Hotel Group

Prep Cook Brooks' House of Bar-B-Q

Prep cook Full-time or Part-time Pellicano's Marketplace

Kitchen Supervisor, KeyBank Center Delaware North Companies Inc

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