UNKNOWN

FEED

Reporting Relations: Accountable and Reports to: District Store Director; Store Manager; Assistant Managers of Store Operations, Perishables, and Health Wellness Home; Food Service Director; Market Grille Department Manager; Assistant Market Grille Department Manager; Service Managers. Must be able to perform the following physical activities: Climbing, balancing, stooping, kneeling, reaching, standing, walking, pushing, pulling, lifting, grasping, feeling, talking, hearing, and repetitive motions.

Hy Vee Inc

Market Grille Clerk

Strictly adhere to procedures regarding infection control, food-borne illness prevention, harmful chemical handling, fire, safety and sanitation, promptly addressing any transgression. Purpose: Under the direction of the Food Services Director, help to manage the operation of the Food Services Department.

Derian Lodge

Cook

Equipment Used to Perform Job: Telephone, fax, copier, intercom system, computer, calculator, kitchen utensils, hot wrapping machine, garbage disposal, trash compactor, cardboard compactor, box cutter, slicer, scales, delivery van, pallet jack, hot wrapper, and knives. Reporting Relations: Accountable and Reports to: District Store Director, Store Manager, Assistant Managers of; Perishables, Store Operations, and Health Wellness Home; Food Service Director; Delicatessen Department Manager.

Delicatessen Clerk

Services-Cook/Baker. DATE: September 22, 2026 Food.

Watertown Public Schools (Connecticut)

Cook/Baker - SMS

Inspects food, supplies, and equipment upon receipt to ascertain that they meet specification, keeps records and compiles reports concerning technical and administrative operations, such as number of meals served, menus, analysis of diets, food costs, and continuous inventory of supplies on hand. Manages food operations of the facility for all residents which includes the management of food service personnel, food supplies, kitchen equipment, food production, and routine nutritional aspects of the food services.

Diamond Care Center & Grandview Assisted Living

Dietary Manager

Hireclick

FULL_TIME

The Cook prepares a variety of food items following assigned work instructions, menus and guidelines while following food safety and food handling procedures. Refers to Daily Prep List at the start of each shift for assigned tasks and completes opening and closing checklists daily.

HOUR

Trinity Services Group

[AW]-iCims

Reporting Relations: Accountable and Reports to: District Store Director; Store Manager; Assistant Manager of Store Operations, Perishables, and Health Wellness Home; Food Service Manager; Market Grille Department Manager; Assistant Market Grille Department Manager. Equipment Used to Perform Job: Grill, toaster, coffee machine, fryer, flat top stove, oven, steamer, chopper, hot case, kitchen utensils, knives, stove, chicken roaster, can opener, and C.A.R.S. reordering system.

Market Grille Cook

Accountable and Reports to: Store Director; Store Manager; Assistant Managers of Store Operations, Perishables, and Health Wellness Home; Food Service Manager; Market Grille Department Manager; Assistant Market Grille Department Manager. You will have frequent exposure to cool and warm temperatures, dampness, equipment noise and vibrations, possible equipment movement hazards from slicers and choppers, and daily exposure to cleaning chemicals or solvents.

Breakfast Cook

Accountable and Reports to: Store Director; Store Manager; Assistant Managers of Store Operations, Perishables, and Health Wellness Home; Food Service Manager; Market Grille Department Manager; Assistant Market Grille Department Manager. No two shifts are exactly the same, but here's what you can expect: Provide prompt, friendly customer service by greeting customers with a smile and making every interaction a positive one.

Hy-Vee

Dishroom Clerk

ea_via_bold

Following assigned recipes, prepares food items for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and marinating according to directions. Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.

Cook II

The incumbent shall attend all required training sessions for the Food Services Department and Center-wide staff development activities to broaden knowledge of PILC programs and operations and contribute to continuous program improvement. Work is performed primarily in a commercial kitchen environment with exposure to heat, steam, sharp utensils, cleaning chemicals, and commercial food preparation equipment.

Pierre Indian Learning Center

<h1>Our Companies</h1>
<table class="tg">
<tbody>
<tr>
<th class="tg-baqh"><img src="https://www.tkcholdings.com/mm/images/trinity-services-group-logo.png" alt="Trinity Services Group" /></th>
<th class="tg-baqh"><img src="https://www.tkcholdings.com/mm/images/keefe-group-logo.png" alt="Keefe Group" /></th>
<th class="tg-baqh"><img src="https://www.tkcholdings.com/mm/images/courtesy-products-logo.png" alt="Courtesy Products" /></th>
</tr>
<tr>
<td class="tg-yw4l">
<p>Trinity Services Group is one of the leading providers of correctional food service in the nation.&nbsp; With more than 40 years in the industry, our combined operations serve over 300,000 inmates daily in over 40 states, Puerto Rico and&nbsp; the U.S. Virgin Islands.</p>
</td>
<td class="tg-yw4l">
<p>Keefe Group, through its affiliates, Keefe Supply Company, Keefe Commissary Network, Access Securepak, Access Corrections, ICSolutions and Advanced Technologies Group, is the nation&rsquo;s leading supplier of food and personal care products, electronics, clothing, technology, telecommunications and software solutions to the corrections industry.</p>
</td>
<td class="tg-yw4l">
<p>For over 50 years, Courtesy Products has been providing innovative in-room coffee service to hotels and motels nationwide. From the original instant coffee programs, to today&rsquo;s patented CV1&reg; In-Room Brewed Coffee System, operating supplies including irons, hairdryers, MP3 clock radios, blanket bags and superior customer service have made Courtesy Products an industry leader.</p>
</td>
</tr>
<tr>
<td class="tg-yw4l">For more information on Trinity Services Group, please visit <a href="http://www.trinityservicesgroup.com/" target="_blank" rel="noopener noreferrer">www.trinityservicesgroup.com</a>.</td>
<td class="tg-yw4l">
<p>For more information on Keefe Group, please visit <a href="http://www.keefegroup.com/" target="_blank" rel="noopener noreferrer">www.keefegroup.com</a>.</p>
</td>
<td class="tg-yw4l">
<p>For more information on Courtesy Products, please visit <a href="http://www.courtesyproducts.com/" target="_blank" rel="noopener noreferrer">www.courtesyproducts.com</a>.</p>
</td>
</tr>
</tbody>
</table>
<p>&nbsp;</p>

TKC Holdings Inc

Lead the Cambria Hotel Rapid City near Mount Rushmore while growing revenue, developing people, strengthening the guest experience, and positioning the property for continued success in the Rapid City and Black Hills hospitality market . The property features 111 upscale suites, an onsite restaurant and bar, and meeting and event space , serving leisure and business travelers, corporate and group business, sports teams, tour groups, and special events.

YEAR

Rapid City BH Lodging LLC

Cambria Hotel Rapid City - General Manager

JOB SUMMARY: The Regional Culinary Operations Manager is responsible for the daily operations of the kitchens in Brookings, Milbank, Moody County, Vermillion, & Yankton Boys & Girls Clubs along with Clubhouses (ECE) at Brookings, Flandreau, & Vermillion. TITLE: Regional Culinary Operations Manager REPORTS TO: Chief Facilities & Safety Officer CLASSIFIED: Full Time, Exempt MISSION: To inspire and enable all young people, especially those who need us most, to realize their full potential as productive, responsible, and caring citizens.

Boys and Girls Club of the Northern Plains

Regional Culinary Operations Manager

The Little Caesars General Manager will have primary day-to-day responsibility for planning, implementing, managing, and controlling all operational-related activities of our Little Caesars Operations. This position will also be responsible for ensuring that the Little Caesars facility is operated within the operational guidelines established by Jennifer Leggett, Director of Marketing & Food Services, and Little Caesars Corporate.

Little Caesars

General Manager

Equipment Used to Perform Job: Power ban saw, Grinder, Tenderizer, Slicer, Bone duster (where applicable), Knives, Tumblers, Automatic patty machine (where applicable), Automatic stuffer, Wrapping system, Rotisserie, Pallet jack, box cutter, Computer, and C.A.R.S. reordering system. Must be able to perform the following physical activities: Climbing, balancing, stooping, kneeling, reaching, standing, walking, pushing, pulling, lifting, grasping, feeling, talking, hearing, and repetitive motions.

Meat Department Manager

Telephone, fax, copier, cash register, intercom system, wrapping machine, pallet jacks, forklift, garbage disposal, trash compactor, cardboard compactor, box cutter, knives, computer, calculator, and C.A.R.S. reordering system. Generates a friendly atmosphere by encouraging employees to greet and speak to customers; providing prompt, courteous, and efficient service to customers and sets a good example.

Frozen Department Manager

JOB SUMMARY: The Regional Culinary Operations Manager is responsible for the daily operations of the kitchens in Brookings, Milbank, Moody County, Vermillion, & Yankton Boys & Girls Clubs along with Clubhouses (ECE) at Brookings, Flandreau, & Vermillion. This includes planning nutritious meals and snacks that meet dietary guidelines, managing food inventory and orders, managing the cleanliness and safety of the kitchen environment, and ensuring compliance with local health codes and licensing requirements.

Boys & Girls Club Of the Northern Plains

Regional Culinary Operations Manager-Brookings, SD

OTHER

If you’re hired or promoted into a full-time position with our company, you will also be eligible for: Medical & Dental Insurance, Health Savings Account (HSA), Flexible Spending Account (FSA), Tuition Reimbursement, Adoption Reimbursement, Paid Family Caregiver Leave, as well as company-sponsored Term Life Insurance, Accidental Death & Dismemberment Insurance, and Short-Term & Long-Term Disability Insurance! We manage a variety of other retail businesses in markets where the fit is right, including Ace Hardware, Country Floral Gifts & Greenhouse, Caribou Coffee, Dunn Brothers Coffee, Erbert and Gerbert’s, Godfather’s Pizza, and Pet Supplies Plus.

Building Inspector Jobs in Indiana

Market Grille Clerk Hy Vee Inc

Cook Derian Lodge

Delicatessen Clerk Hy Vee Inc

Cook/Baker - SMS Watertown Public Schools (Connecticut)

Dietary Manager Diamond Care Center & Grandview Assisted Living

Cook Trinity Services Group

Market Grille Cook Hy Vee Inc

Breakfast Cook Hy Vee Inc

Dishroom Clerk Hy-Vee

Cook II Trinity Services Group

Cook Pierre Indian Learning Center

Cook TKC Holdings Inc

Cook II TKC Holdings Inc

Cambria Hotel Rapid City - General Manager Rapid City BH Lodging LLC

Regional Culinary Operations Manager Boys and Girls Club of the Northern Plains

General Manager Little Caesars

Meat Department Manager Hy Vee Inc

Frozen Department Manager Hy-Vee

Regional Culinary Operations Manager-Brookings, SD Boys & Girls Club Of the Northern Plains

Shift Manager Coborn's

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