UNKNOWN

FEED

Keke’s Breakfast Cafe is dedicated to providing an outstanding breakfast; a meal where everything is handmade, using the best ingredients available, with fresh fruits and vegetables that are delivered daily, and using the highest quality bread and dairy products. Responsible for maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment and food storage areas.

Flamingo Partners

Kitchen Manager

Assistant Kitchen Manager

Ensure that all products are ordered according to predetermined product specifications and received in the correct unit count and condition and deliveries are performed in accordance with the restaurant’s receiving policies and procedures. Responsible for maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment, and food storage areas.

Big Whiskey's

ea_via_bold

FULL_TIME

Constant, repetitive physical activity such as bending, walking, wiping, kneeling, twisting, reaching and prolonged periods of standing in a small space; must be able to climb a ladder when needed. Knowledge of kitchen systems, cooking methods and culinary processes contributes to great execution and provides guests with a great experience.

Thirsty Turtle Seagrill

What You’ll Do: • Oversee food preparation and service in alignment with Sunrise culinary programs • Ensure accurate dietary modifications and proper portioning • Manage food safety, sanitation, HACCP, and regulatory compliance • Maintain inventory, ordering, and vendor relationships • Monitor food and labor budgets to meet financial goals • Lead, hire, train, and coach dining team members • Coordinate dining room flow and staffing for each meal • Engage with residents for feedback and participate in Resident Council meetings • Support special events and community marketing initiatives You serve as both a culinary leader and hospitality champion—ensuring quality, compliance, and resident satisfaction. What We’re Looking For: • 2+ years supervising kitchen or dining operations • 2+ years volume cooking experience • Current ServSafe® certification • Knowledge of modified diets and nutrition basics • Experience managing food and labor budgets • Strong leadership, organization, and communication skills • Flexibility to work evenings and weekends Dining Services Manager – Create Memorable Dining Experiences Dining Services Manager | Food Service Leadership | Senior Living.

HOUR

Sunrise Senior Living Mgmt

Big Whiskey's of Davie

Implementing plans and policies that assure the flow of the kitchen and reduces waste. Duties include: ordering food, managing food costs, menu prices.

Wings N Things

Due to the volumn of locations we have in this specific region, we'd love to discuss this specific position and center but would be happy to determine if there is another that would best based on your location, desired position, schedule, and age preferences. We have several centers within close proximity of one another so we find it's best to learn which position may match you best based on your experience, credentials, interests, and location.

O2B Early Education

Preschool Kitchen Manager

About the role: The Kitchen Administrator / Office Manager plays a key role in supporting the culinary department's daily operations through administrative coordination, cost control, and interdepartmental communication. An icon in the Miami Beaches, located near Sunny Isles, this beachside hotel brings a new era of luxury, with celebrated dining and a world-class spa, to its Surfside shores.

Four Seasons Hotels and Resorts

Kitchen Office Assistant Manager

Based in one of our fresh kitchen facilities, you'll lead a high-performing team of production leaders and associates, collaborating with cross-functional partners to drive operational excellence, continuous improvement, and associate development. Whether your experience comes from years of manufacturing leadership or a formal education in Engineering, Food Science, or a related field, you'll find opportunities to make a meaningful impact while growing your career with Publix.

Come join a company that has built its reputation on providing premier customer service. For years, Publix has been the top-ranking supermarket chain in the nation on the American Customer Satisfaction Index. Publix has 180,000 associates and more than 1,100 stores across the southeastern United States. Our support system of manufacturing plants, distribution centers and corporate offices are expanding to serve that growth. 
Come join a company that treats associates as family. Thanks to our founder, George Jenkins, all eligible associates are shareholders in Publix. Our annual survey of associates shows strong job satisfaction. Many in our family stay with us for more than 20 years. No wonder we have been on Fortune magazine's "100 Best Companies to Work For" list 19 consecutive years! 
Come join a company that is financially sound, ethically strong, environmentally responsible, and committed to diversity in all respects.
 Benefits: 
 

Come join a company that offers benefits to help you grow financially. Publix offers the following to all eligible associates:
<ul>
 <li>Employee stock ownership plan that contributes Publix stock to associates each year at no cost</li>
 <li>An opportunity to purchase additional shares of our privately-held stock </li>
 <li>401(k) retirement savings plan </li>
 <li>Group health plan (with prescription benefits) </li>
 <li>Group dental plan</li>
 <li>Group vision plan </li>
 <li>Sick pay</li>
 <li>Long-term disability pay</li>
 <li>Company-paid life insurance (with accidental death &#38; dismemberment benefits) </li>
 <li>Tuition reimbursement</li>
 <li>Vacation pay</li>
 <li>Paycheck direct deposit option </li>
 <li>Credit union</li>
 <li>Access to over 50 discount offers including discounts on computer, vehicle and wireless purchases</li>
 </ul>

Publix is an Equal Opportunity Employer committed to a diverse workforce.

Publix Super Markets Inc

Department Manager, Overnight, Fresh Kitchen - Deerfield

Directing work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.

Since our company opened its doors in 1993, the focus of Texas Roadhouse® has been putting employees first. It has always been our founder, Kent Taylor's, belief that if all of our team members ("Roadies," as we like to call them) are happy; our guests will have an amazing experience to brag about! That's why we believe in creating an environment that focuses on our Core Values: PASSION, PARTNERSHIP, INTEGRITY and FUN, with a purpose. With over 280 locations and growing, we are always seeking fun, energetic individuals to become new members of our family.Texas Roadhouse is proud to be an equal opportunity employer.

Texas Roadhouse

RBI is committed to growing the TIM HORTONS, BURGER KING, POPEYES and FIREHOUSE SUBS brands by leveraging their respective core values, employee and franchisee relationships, and long track records of community support. Manages restaurant profitability by improving sales, maintaining accurate cash counts, managing controllable costs, and executing plans to improve food cost and labor efficiency.

Restaurant Brands International Inc

District Manager, Popeyes Louisiana Kitchen, Company Operations

Build strong working relationships and influence cross-functional teams, including but not limited to Franchising, Deals, Market Planning, Legal, Real Estate, Design, Construction, Tech, and Field. RBI is committed to growing the TIM HORTONS, BURGER KING, POPEYES and FIREHOUSE SUBS brands by leveraging their respective core values, employee and franchisee relationships, and long track records of community support.

Manager, Development, Popeyes Louisiana Kitchen, US&C

RBI is committed to growing the TIM HORTONS, BURGER KING, POPEYES and FIREHOUSE SUBS brands by leveraging their respective core values, employee and franchisee relationships, and long track records of community support. Restaurant Brands International Inc. is one of the world's largest quick service restaurant companies with nearly $45 billion in annual system-wide sales and over 32,000 restaurants in more than 120 countries and territories.

Manager, Franchising & Business Development, Popeyes Louisiana Kitchen, US&C

ADAPTED_NOW

knowledge of Publix’ organizational structure for effective communication with appropriate business areas, departments, associates, etc. knowledge of Food Safety and Good Manufacturing Practices (GMPs) in order to produce safe, wholesome products.

Publix

Senior Department Manager - Deerfield Fresh Kitchen

knowledge of Food Safety and Good Manufacturing Practices (GMPs) in order to produce safe, wholesome products. ability to work independently, be a self-starter and demonstrate a high degree of self-motivation, commitment, and integrity.

Department Manager, AM, Fresh Kitchen - Deerfield

Use a wide variety of complex cooking techniques to prepare meats, fish, vegetables and other foods in accordance with Restaurant manuals and instruction from Executive Chef, Sous Chef. Perform additional responsibilities, although not detailed, as requested by the Chefs or Managers at any time.

Perry's Restaurants

Kitchen Line - Sauté

Evaluate changes in employee needs, to recommend appropriate product/service and operational changes necessary to ensure employee satisfaction, while maintaining optimal budgetary/financial performance. Conducts departmental meetings as required to communicate effectively with all restaurant personnel to ensure that they are kept current on pertinent hotel information and activities.

Loews Hotels Holding Corp

Garde Manager Junior Sous Chef

Your expertise will shine as you work with a diverse clientele, including design professionals, architects, developers, marketing firms, retailers, and individual customers. Since its founding in 2003, Interior Talent has evolved into one of the leading talent recruitment and retention firms for the Architecture, Interior Design, Engineering, Retail, and Manufacturing industries.

Interior Talent

Kitchen Design Specialist

HaleyMarketing

Ability to read and speak English may be required in order to perform the duties of the job (i.e., the associates may be required to communicate with English speaking customers or co-workers, the manuals for the equipment the associates may use are in English). About Shell Bay Club: Brought to life by Auberge Resorts Collection, at Shell Bay Club every moment is thoughtful and every need is anticipated, with careful attention to detail and service tailored especially for every single club member and their guest.

Building Designer Jobs in New York

Kitchen Manager Flamingo Partners

Assistant Kitchen Manager Flamingo Partners

Kitchen Manager Big Whiskey's

Kitchen Manager Thirsty Turtle Seagrill

Kitchen Manager Sunrise Senior Living Mgmt

Kitchen Manager Big Whiskey's of Davie

Kitchen Manager Wings N Things

Preschool Kitchen Manager O2B Early Education

Kitchen Office Assistant Manager Four Seasons Hotels and Resorts

Department Manager, Overnight, Fresh Kitchen - Deerfield Publix Super Markets Inc

Kitchen Manager Texas Roadhouse

District Manager, Popeyes Louisiana Kitchen, Company Operations Restaurant Brands International Inc

Manager, Development, Popeyes Louisiana Kitchen, US&C Restaurant Brands International Inc

Manager, Franchising & Business Development, Popeyes Louisiana Kitchen, US&C Restaurant Brands International Inc

Senior Department Manager - Deerfield Fresh Kitchen Publix

Department Manager, AM, Fresh Kitchen - Deerfield Publix

Kitchen Line - Sauté Perry's Restaurants

Garde Manager Junior Sous Chef Loews Hotels Holding Corp

Kitchen Design Specialist Interior Talent

Kitchen Porter (FT) Troon Golf LLC

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