UNKNOWN

FEED

It also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.

Raising Cane's USA LLC

Restaurant Salary Leader Relocation to Columbus GA

YEAR

Restaurant Leader

FULL_TIME

OTHER

Assist the Outlet Manager in the planning and management of the Restaurant, Room Service and other food and beverage outlets as appropriate in order to achieve customer satisfaction, quality service, compliance with corporate/franchise policies and procedures and federal, state and local regulations while meeting/exceeding financial goals. For your financial wellness, HEI provides a wide array of coverage, including Supplemental, Spousal and Child Life insurance as well as Short and Long-Term Disability plans.

Merritt Hospitality, LLC d/b/a HEI Hotels & Resorts

Restaurant Supervisor

equestftpin

HEI Hotels and Resorts

It gives the highest priority to continuously improving the quality and safety of its food products, providing more thoughtful services to its customers while delivering healthier, safer and more nutritious food. Over the years, Haidilao has withstood the challenges of the market as well as customers, and has successfully forged a quality hot pot brand that has earned a reputation for itself.

Haidilao Hot Pot

FOH Manager

workstreamftpin

More importantly, a perfect Shift Leader candidate should be reliable, accommodating, courteous, and friendly to ensure that the customers are fully satisfied and our staff. We offer excellent training and development programs that will hone your leadership skills and provide you with the tools and skillset to achieve a lifetime of success.

Captain D's

Shift Manager

Assistant Managers support Restaurant Managers in their efforts to develop a team of dedicated people delivering great guest experiences and profitable top line sales. Responsibilities Include: Team Environment- Promote a team environment by fostering respect, providing coaching and feedback, recognizing achievements, resolving employee concerns and communicating effectively.

Dunkin'

Assistant Manager

ea_via_bold

Boqueria® is one of the leading Spanish tapas restaurant groups on the East Coast, with 10 locations in NYC, DC, Chicago, Nashville, Boston & West Hartford, and an 11 th opening in Atlanta in Fall 2024. The Sous Chef works closely with the Chef de Cuisine to ensure that Back of House targets are met, facilitating smooth kitchen operations while supporting compliance with health regulations to earn top grades in inspections.

Boqueria Restaurant

Restaurant Sous Chef

We bring service with passion, loyalty with purpose, and create experiences that genuinely connect-delivering quality, value, and memorable stays across 1,000+ properties in eight countries (and counting). With a dynamic mix of full-service and focused hotels across major cities, our diverse portfolio of owned, managed, and franchised properties means we're everywhere our guests need us to be.

Sonesta

Breakfast Restaurant Server

Prepare and cooking meals according to established recipes and approved menus. Ultimately, you will ensure all plates are properly cooked and served and our customers have a pleasant dining experience.

Magnolia Senior Living At Sugarhill

Kitchen Manager

Requirements/Responsibilities Join our Burger King franchise team as a General Manager and take the lead in delivering exceptional guest experiences, developing strong teams, and driving operational excellence. We’re seeking motivated, results-driven leaders who deliver outstanding guest experiences and inspire their teams to perform at their best.

Burger King - ATL

General Manager

ZippyApp Corp.

Essential Duties and Responsibilities*: People: •Demonstrate the Krystal Core Values while assisting the management team in building high performing employees when training, retaining and recognizing A+ talent utilizing Krystal’s tools and processes. Sure, we stick to the classics, but over the years, we’ve never been afraid to innovate, adding a breakfast menu, chicken sandwiches, hot dogs, milkshakes (and more) to our enduring selection of delicious, iconic, little square burgers.

Krystal

Shift Leader/Shift Manager

Zaxby's is an American chain of fast casual restaurants offering delicious chicken wings, chicken fingers, sandwiches, and salads. Zaxby's is an American chain of fast casual restaurants offering chicken wings, chicken fingers, sandwiches, and salads.

Zaxby's

General Manager / Store Operator

PERFECT COMBINATION : If you’re an inspirational leader who enjoys working in a chef-driven restaurant committed to a precise kitchen (no compromises, no short-cuts, no matter what) with a commitment to sustainability , you and Ted’s could be a perfect combination. GENUINE HOSPITALITY IS AN OPEN-DOOR POLICY: Our leaders are accountable to ensure our team members effortlessly provide memorable moments to our guests, we refer to it as "Big Sky Moments."

A career with &lt;span itemprop="name"&gt;Ted's Montana Grill&lt;/span&gt; is a unique opportunity. Not only will you lead a restaurant, but you will have an opportunity to help build a restaurant company that is pioneering a new direction in the restaurant industry.&lt;br/&gt;&lt;br/&gt;  At Ted's Montana Grill, each team member brings our unique brand to life. No matter what your role, you will be an integral part of our team. Each location is led by a team of managers. Our Proprietors have full responsibility for all of the restaurants' results. Assisting the Proprietor is a Kitchen Manager who has Heart-of-the-House responsibilities, and a Manager who is primarily guest-focused, with additional responsibilities throughout the restaurant. In addition to our management teams, we empower "Team Leaders" to assist with management functions, thereby growing their skills and preparing them for future opportunities with Ted's Montana Grill.&lt;br/&gt;&lt;br/&gt;    Your knowledge is the key to our success. It is not only what makes us different, but what makes us great. From our commitment to bringing wholesome food to our guests, to our environmentally friendly practices, Ted's Montana Grill has a great story to tell. If you're interested in learning more, follow the links below to discover what a career with Ted's Montana Grill has to offer. 

Teds Montana Grill

Experienced Front of the House/Hospitality Manager

Back of the house management experience is essential, as you’ll assist in hiring qualified Cooks and Wait Staff, set work schedules, oversee food prep and make sure we comply with health and safety restaurant regulations. Ultimately, you will ensure our restaurant runs smoothly and customers have pleasant dining experiences.

Goldbergs Fine Foods

Asst. General Manager

fohandboh

Occasionally drive on behalf of the Company for work-related purposes (e.g., picking up product for the Restaurant) when required by business needs (e.g., when a salaried leader is on a leave of absence or there is a role vacancy). Perkspot Employee Discount Programs*Raising Cane's pays weekly, except in some states (e.g., California) where the company pays bi-weekly.

HOUR

Raising Cane's

Operations Manager

appcast_organic

Requirements of an Assistant Restaurant Manager: • Experience with Restaurant Management in QSR industry w/ recent relevant experience managing a team, and familiarity with managing a P&L, Food Cost, and Labor. They develop and lead a team that drives traffic, sales, and profitability in our restaurants while ensuring an exceptional guest and employee experience.

Bojangles

Requirements/Responsibilities Join our team at Boardwalk Burger and Fries, where we’re looking for passionate, customer-focused Restaurant Managers and Shift Managers to lead our fast-paced restaurant and deliver outstanding guest experiences. Preferred Experience: Experience with brands such as Chick-fil-A, Panera Bread, McDonald’s, Popeyes, Taco Bell, Burger King, or similar quick-service restaurants is highly desirable.

Boardwalk Burger and Fries - ATL

Chicken Salad Chick Managers invest their time in developing future leaders, creating memorable experiences, reinforcing the Chicken Salad Chick Culture; managing administration; and maintaining the facility. Achieve identified objectives for sales, service, quality, appearance of facility and sanitation and cleanliness through training of employees and creating a positive, productive working environment.

Building Designer Jobs in Albuquerque, NM

Restaurant Salary Leader Relocation to Columbus GA Raising Cane's USA LLC

Restaurant Leader Raising Cane's USA LLC

Restaurant Supervisor Merritt Hospitality, LLC d/b/a HEI Hotels & Resorts

Restaurant Supervisor HEI Hotels and Resorts

FOH Manager Haidilao Hot Pot

Shift Manager Captain D's

Assistant Manager Dunkin'

Restaurant Sous Chef Boqueria Restaurant

Breakfast Restaurant Server Sonesta

Kitchen Manager Magnolia Senior Living At Sugarhill

General Manager Burger King - ATL

Shift Leader/Shift Manager Krystal

General Manager / Store Operator Zaxby's

Experienced Front of the House/Hospitality Manager Teds Montana Grill

Asst. General Manager Goldbergs Fine Foods

Operations Manager Raising Cane's

General Manager Bojangles

General Manager Boardwalk Burger and Fries - ATL

General Manager Chicken Salad Chick Pooler

Growth Restaurant Leader (Travel Required) Raising Cane's

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