UNKNOWN

FEED

Food Runners also assist with maintaining cleanliness, restocking supplies, and supporting overall restaurant operations to provide an excellent dining experience. They work closely with servers and kitchen staff to ensure orders are complete, correctly prepared, and delivered efficiently.

HOUR

Stonebridge Companies

Food Runner

You'll also prepare and store food ingredients, assemble food and beverage orders, check to make sure they're correct, package products, and maintain a clean, safe work and dining environment. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.".

<b>Taco Bell</b> is an American chain of fast-food restaurants based in Irvine, California, in the U.S. A subsidiary of Yum! Brands, Inc., they serve a variety of Tex-Mex foods including tacos, burritos, quesadillas, nachos, other specialty items, and a variety of "value menu" items. Taco Bell serves more than 2 billion customers each year in 6,407 restaurants with more than 80 percent of which are owned and operated by independent franchisees and licensees.

Taco Bell Corp

Team Member: Food Champion

Taco Bell

ea_via_bold

We are seeking an experienced and passionate Food and Beverage Manager to lead one of our upscale restaurant locations. Conduct pre-shift meetings, staff evaluations, and ongoing training to maintain service excellence.

City Group Hospitality

Restaurant General Manager - City Group Hospitality

PART_TIME

We’ve grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino®. Provides superior customer service, positively effects interactions with external and internal customers and employees, and has the resiliency to deal with difficult customers in all types of business conditions and the ability to work harmoniously with coworkers.

L'auberge Casino Resort Lake Charles

Food Server-Drago's

[AW]-iCims

The Food Safety Quality Location Lead will provide specialized knowledge of specific segments of quality systems or plant processes such as food safety and quality auditing, instrumentation, specific product line knowledge, computer systems, management or oversight of suppliers and other needed focus areas. This position is in our specialized portfolio enterprise where we serve diverse businesses who support unique customers or markets, including animal nutrition and health, bioindustrial, road safety salt and Cargill joint ventures.

Cargill Inc

Food Safety Quality Regulatory Location Lead

OTHER

Creole Cuisine’s family of New Orleans restaurants, located throughout the French Quarter and beyond, offers guests the opportunity to enjoy one of the most historical, unique locales in the United States. We’re looking for an experienced Service Manager to join our casual fine dining restaurant, where passion for food, service, and hospitality are at the heart of everything we do.

Creole Cuisine

Service Manager - Boulevard American Bistro

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Together, our 3,000+ global employees are reliable problem solvers, continuously developing and directly delivering solutions that have driven our customers' growth worldwide for more than 45 years. New Orleans, LA, US - Southeast Region, US - Northeast Region, US - West Coast Region, US - Midwest Region, US - Pacific Northwest Region, US - Southwest Region, US - Remote.

Intralox LLC

Food Safety Lead

1-2 years of related experience required (food service, restaurant/kitchen management, retail management), additional years of experience in catering or understanding food preparation and kitchen management preferred. As one of the leading wine and spirits retailers in America, we offer a solid benefit and compensation package, the opportunity for professional growth, and the advantage of working with teams of experienced staff in our industry.

Martin Wine Cellar

Assistant Deli Manager

At RaceTrac, our General Managers dont just run a store - they lead a team, drive profitability, and create unforgettable guest experiences. Whether youre working in a store, at our corporate office, or on the road, youll be part of a team that brings energy, innovation, and a passion for serving others every day.

RaceTrac Petroleum Inc

General Manager - RT2493

At RaceTrac, our General Managers donÃ¢â¬â¢t just run a store - they lead a team, drive profitability, and create unforgettable guest experiences. Whether youÃ¢â¬â¢re working in a store, at our corporate office, or on the road, youÃ¢â¬â¢ll be part of a team that brings energy, innovation, and a passion for serving others every day.

General Manager

At RaceTrac, ourÃ General ManagersÃ donÃ¢â¬â¢t just run a store - they lead a team, drive profitability, and create unforgettable guest experiences. Lead with guidance Ã¢â¬â operate with an entrepreneurial mindset with guided support that keeps you focused on what matters most: your people and your guests.

General Manager - RT2720

General Manager - RT2383

General Manager - RT2366

General Manager - RT2469

General Manager - RT0645

We're looking for a leader who can develop great teams, manage financial performance, execute memorable events, and bring our Core Values of Commitment, Integrity, Generosity, and Fun to life every day. Creole Cuisine’s family of New Orleans restaurants, located throughout the French Quarter and beyond, offers guests the opportunity to enjoy one of the most historical, unique locales in the United States.

General Manager – LeBayou Restaurant & Banquets

We are seeking an experienced Restaurant Service Manager to join the front-of-house leadership team at a well-established, locally owned polished-casual restaurant group with locations throughout Louisiana and Mississippi. The ideal candidate has front-of-house management experience in full-service dining and is passionate about coaching a service team.

Restaurant Service Manager

Qualifications: Some college and/or advanced training in food and beverage management plus 2 years of related experience, including supervisory experience; or an equivalent combination of education and experience. Join OPHG, a leading local and independent hospitality group in New Orleans, known for owning, operating, and innovating diverse restaurant concepts.

OnePack Hospitality

Kitchen Manager

ADAPTED_NOW

Paid Sick Time accrues at 1 hour for every 30 hours worked, unused time is carried over from one anniversary year to the next up to a maximum of 80 hours; employees working in the City of Los Angeles are provided 40 hours of Paid Sick Time annually on their anniversary, unused time is not carried over from one anniversary year to the next. Up to 20 days of paid vacation per year, based on classification and length of service, capped at 1.5x annual accrual rate; non-supervisory employees working in the City of Los Angeles accrue up to 22 days of Compensated Time Off, based on length of service capped at 192 hours of combined PST and CTO.

Benefits Representative Jobs in Frederick, MD

Food Runner Stonebridge Companies

Team Member: Food Champion Taco Bell Corp

Team Member: Food Champion Taco Bell

Restaurant General Manager - City Group Hospitality City Group Hospitality

Food Server-Drago's L'auberge Casino Resort Lake Charles

Food Safety Quality Regulatory Location Lead Cargill Inc

Service Manager - Boulevard American Bistro Creole Cuisine

Food Safety Lead Intralox LLC

Assistant Deli Manager Martin Wine Cellar

General Manager - RT2493 RaceTrac Petroleum Inc

General Manager RaceTrac Petroleum Inc

General Manager - RT2720 RaceTrac Petroleum Inc

General Manager - RT2383 RaceTrac Petroleum Inc

General Manager - RT2366 RaceTrac Petroleum Inc

General Manager - RT2469 RaceTrac Petroleum Inc

General Manager - RT0645 RaceTrac Petroleum Inc

General Manager – LeBayou Restaurant & Banquets Creole Cuisine

Restaurant Service Manager GDC

Kitchen Manager OnePack Hospitality

F&B Manager in New Orleans, Louisiana | Careers at The Riverfront Hotel The Riverfront Hotel

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