p>THE DAY-TO-DAY: • Greet guests in a positive, friendly manner and make them feel welcome • Knowledgeable of selling techniques and service delivery of menu items of every course and both non and alcoholic beverages • Itemize bills correctly and efficiently secure payment • Maintain cleanliness and stock of assigned areas, side stations, tables and Point of Sale (POS) stations • Anticipate the guests' needs and respond appropriately with a sense of urgency • Communicate with management, chefs and culinary staff in order to fulfill and address any issues or needs requested by guests and or other employees.
THE PERKS & BENEFITS:
• Wellness incentive programs to help you stay healthy physically and mentally • Access to company hotel, food and beverage, retail, and entertainment discounts, as well as discounts with company partners on things like travel, electronics, online shopping, and more • Free parking on and off shift • Healthcare, financial, and time off benefits • Professional and personal development through programs and networking opportunities, as well as volunteer opportunities in the community.