Atlantic City, NJ30+ days ago
p>• Communicate with Restaurant Reservations regarding special orders, cake orders, special requests - responsible for conveying all such information to management • Maintain knowledge of scheduled daily activities and in-house groups, daily house count, table/seat/station numbers, proper table set ups, room capacity, hours of operation, price range and dress code of the restaurant • Greet guests promptly as they enter the restaurant • Answer phones, keep accurate count of reservations and handle reservation book • Ensure menus have proper inserts and are current according to the most recent change, and replace all menus in poor condition • Communicate the needs of the guests to the kitchen and management, inform management of guest reactions and comments, and assist management as needed to ensure smooth operation and quality service • Frequently check back with guests who are waiting to be seated; make it evident to guests that they have not been forgotten and that tables are being prepared for them. THE PERKS & BENEFITS:
• Wellness incentive programs to help you stay healthy physically and mentally • Access to company hotel, food and beverage, retail, and entertainment discounts, as well as discounts with company partners on things like travel, electronics, online shopping, and more • Free parking on and off shift • Healthcare, financial, and time off benefits • Professional and personal development through programs and networking opportunities, as well as volunteer opportunities in the community.