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Restaurant Operations Aptitude/Mastery (FOH Service Team Members): advanced knowledge of the stations and roles in FOH, the style of service, how to correctly set and clear a table, the correct way to stock a service station, use of any server tools that might exist, proficiency with point-of-sale systems, and a tireless desire to optimize each interaction with the guests meeting all defined service protocols and the demands and needs of each guest. The Exchange is a stylish whiskey and craft cocktail bar stocked with hundreds of the best whiskeys from all over the world — with locations in South Bend, Indiana, and Mass.

Exchange

Bar Lead/ Bar Back/ Bartender

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This position is responsible for the overall stocking, replenishing, cleaning, maintenance, and preparation of beverages of alcoholic and non-alcoholic beverages, including inventory. Responsible for completing tasks related to stocking, replenishing, cleaning, maintenance, and preparation of beverages under the guidance of the Bartender.

Legends Global

Bar Back

Contribution to Topgolf and Other Playmakers: Be a key team player by working alongside bartenders and other playmakers to ensure service runs like clockwork, contributing to unforgettable player experiences! Key Aspect of the Role: Keep the bar stocked with liquor, mixers, garnishes, and ice, while maintaining a clean and organized area by cleaning glassware, equipment, and utensils-and collecting empty glasses and bottles to keep drink service running smoothly without missing a beat!

TopGolf International, Inc.

Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component - feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking - of world-class live events and venues. This position is responsible for the overall stocking, replenishing, cleaning, maintenance, and preparation of beverages of alcoholic and non-alcoholic beverages, including inventory.

Legends Hospitality, LLC

Legends

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Contribution to Topgolf and Other Playmakers: Be a key team player by working alongside bartenders and other playmakers to ensure service runs like clockwork, contributing to unforgettable player experiences! Key Aspect of the Role: Keep the bar stocked with liquor, mixers, garnishes, and ice, while maintaining a clean and organized area by cleaning glassware, equipment, and utensils—and collecting empty glasses and bottles to keep drink service running smoothly without missing a beat!

Topgolf

This position requires substantial daily activity including standing for 8+ hours, walking 30,000+ steps, lifting up to 50+ pounds, and manual dexterity to operate office equipment such as a computer is. The Bar Supervisor requires an individual to have supervisory skills, customer service skills, positive attitude, and knowledge of alcohol and bars.

Bar Supervisor

Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component - feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking - of world-class live events and venues. This position requires substantial daily activity including standing for 8+ hours, walking 30,000+ steps, lifting up to 50+ pounds, and manual dexterity to operate office equipment such as a computer is required.

Through meticulous planning and coordination, constant innovation, and a keen attention to detail, IU Catering staff use fresh, seasonal ingredients to deliver spectacular client-driven culinary experiences from piping hot coffee and in-house baked pastries for a meeting of 20 to a sumptuous 5 course meal and elegant custom cake for a wedding of 200 on campus and throughout Bloomington. From our space in the Indiana Memorial Union (IMU), hospitality staff serve thousands of guests each year through professional dining and retail operations, catered events, conferences, and celebrations, keeping our spaces clean and functional, our food tasty, and our customers happy.

HOUR

Indiana University Foundation

Senior Bar Lead (Catering Attendant), Variable Shift, IU Dining and Hospitality

The landmarked Illinois Building showcases a $110 M restoration to feature 170 Modern Guestrooms, 17 Luxurious Suites, Serliana Restaurant and Astrea Rooftop Bar with stunning views of Monument Circle. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life - including a full uniform, impressive room discounts and some of the best training in the business.

InterContinental Hotels Group

Barback - Astrea Rooftop Bar

Meet daily deadlines of opening, creating, and posting table-talks for specials and produces sample dishes for pre-shifts in a timely manner and reviews special postings and prep level. Monitoring of weekly sales and adjusts prep production levels as well as ensuring all food products are ordered to par levels and can adjust according to business volumes.

Bally's Corp

Sous Chef - Sportsbook and Bar

As one of the largest independent gas and welding supply distributors, AWG has the expertise and the resources to service large, bulk cryogenic gas customers as well as small businesses. Able to move compressed gas and liquid cylinders; Lift 50-75 pounds frequently and maneuver 100+ pound cylinders (rolling, using a cart, etc.).

AMERICAN WELDING & GAS, INC.

Counter Rep & Back-Up Delivery Driver

Bally's Corporation

Sous Chef - Sportsbook And Bar

As a Bar Back, it is your responsibility to maintain the cleanliness and organization of the bar area, working to keep the bar stocked, filling requisitions and keeping the area clean. Assisting with maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices, and other perishables daily to ensure product quality.

Pyramid Global Hospitality

Barback at Birdie's

From being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience. Our platform includes Benchmark Resorts & Hotels, a collection of distinctive independent properties; Axiom Hospitality, our European hotel management company; and PYRAMIDWORKS, which provides integrated workplace and facilities services.

Pyramid Hotel Group

PART_TIME

As a Fricker’s bartender you will get to showcase your talents as a master mixologist, craft beer aficionado, and sports super-fan, all while making personal connections with our bar guests. Greeting guests enthusiastically, suggesting specials based on your knowledge of our menu, entering items into POS system.

Fricker's Richmond 115, LLC

Bartender

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Restaurant Operations Aptitude/Mastery (FOH Service Team Members): advanced knowledge of the stations and roles in FOH, the style of service, how to correctly set and clear a table, the correct way to stock a service station, use of any server tools that might exist, proficiency with point-of-sale systems, and a tireless desire to optimize each interaction with the guests meeting all defined service protocols and the demands and needs of each guest. A Bartender should provide timely and quality beverages to both guests and the service staff and perform the duties of cashier for the guests and staff.

Brasserie 23

Blockhead Beerworks is opening our second location in the heart of downtown La Porte, and we’re looking for standout Bartenders to help us bring the bar to life. You’ll craft cocktails, serve our beers, guide guests through the menu, and create the kind of experience that makes people come back on a Tuesday just because.

Razzle Dazzle Hospitality

Bartender - Blockhead Beerworks La Porte

A good job candidate must be able to perfectly prepare alcoholic and non-alcoholic beverages, which includes mixing ingredients to prepare classic and innovative cocktails. Bartender Job Description: We are looking for a qualified bartender who can provide our customers with an outstanding guest experience.

Bar Back Jobs in Indiana

Bar Lead/ Bar Back/ Bartender Exchange

Bar Back Legends Global

Bar Back TopGolf International, Inc.

Bar Back Legends Hospitality, LLC

Bar Back Legends

Bar Back Topgolf

Bar Supervisor Legends Global

Bar Supervisor Legends Hospitality, LLC

Bar Supervisor Legends

Senior Bar Lead (Catering Attendant), Variable Shift, IU Dining and Hospitality Indiana University Foundation

Barback - Astrea Rooftop Bar InterContinental Hotels Group

Sous Chef - Sportsbook and Bar Bally's Corp

Counter Rep & Back-Up Delivery Driver AMERICAN WELDING & GAS, INC.

Sous Chef - Sportsbook And Bar Bally's Corporation

Barback at Birdie's Pyramid Global Hospitality

Barback at Birdie's Pyramid Hotel Group

Bartender Fricker's Richmond 115, LLC

Bartender Brasserie 23

Bartender - Blockhead Beerworks La Porte Razzle Dazzle Hospitality

Bartender Outlaws Steak and Spirits

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