UNKNOWN

ADAPTED_NOW

Responsibilities include reviewing event instructions, assigning service duties, coordinating setup and breakdown, communicating with kitchen and event staff, and addressing guest needs. Lead banquet service teams and help ensure events run smoothly.

GravyWork

Banquet Captains

Capital Markets Placement_feed

FEED

Be an ambassador of our Guiding Values and Behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working (and winning) as a team, having fun and celebrating success, and seeing the best in others! You help guests plan and choose delicious, familiar and fantastic Panera dishes for their events, respond to their inquiries and requirements, and guarantee hassle-free hosting with craveable food delivered promptly and accurately.

We are Panera. We are bakers of bread. We are fresh from the oven. We are a symbol of warmth and welcome. We are a simple pleasure, honest and genuine. We are a life story told over dinner. We are a long lunch with an old friend. We are your weekday morning ritual. We are the kindest gesture of neighbors. We are home. We are family. We are friends. In this section, you can: <ul> <li>Learn more about our company, including its history and leadership, in the <a href="http://www.panerabread.com/about/company/" target="_blank">Company Overview</a> section.</li> <li>Review financial news, reports, stock information and other investor resources in the <a href="http://www.panerabread.com/about/investor/" target="_blank">Investor Relations</a> section.</li> <li>Browse our recent press releases, news articles about Panera Bread and various media resources in the <a href="http://www.panerabread.com/about/press/" target="_blank">Press Room</a>.</li> <li>Find out about the exciting and rewarding <a href="http://www.panerabread.com/about/careers/" target="_blank">Career Opportunities</a> available at Panera Bread.</li> <li>Visit the <a href="http://www.panerabread.com/about/franchise/" target="_blank">Franchise Information</a> section to find out more about franchising opportunities with Panera, including qualification criteria and available markets.</li> <li>See how we give back to the neighborhoods we're a part of by visiting the <a href="http://www.panerabread.com/about/community/" target="_blank">In the Community</a> pages.</li> <li>Tell us about your experience in our bakery-cafes, or just ask us a question in the <a href="http://www.panerabread.com/about/contact/index2.php/" target=Contact Us</a> section.</li> </ul>

Panera Bread

Catering Lead

Appcast Exclusive 1

Juan & Only Catering Services is looking for an experienced, hands-on Sous Chef to support and lead culinary production for upscale corporate events, weddings, and private celebrations throughout South Florida. We are looking for someone who is highly organized, calm under pressure, and comfortable leading a team while remaining actively involved in food production.

Juan & Only Catering Services

Sous Chef - High End Catering and Events

Poached

HOUR

This position offers an exciting opportunity to showcase your culinary expertise while managing a lively, fast-paced environment dedicated to delivering memorable flavors rooted in Caribbean tradition. Coordinate catering events and banquet services, delivering exceptional culinary experiences in large-scale settings.

Rootz Bar n Cafe

Sous Chef / Lead Cook – Caribbean-Inspired Restaurant

Marinating a cooperative team-like attitude in working with Supervisors and fellow employees to help achieve a wonderful experience for our guests. Oversees all banquet operations, including the planning, coordination, and execution of events to ensure exceptional guest service.

Lido Beach Resort

Banquet Manager

ea_via_bold

FULL_TIME

YEAR

A total of 100 guestrooms and suites with private outdoor terraces, a new Italian dining concept with indoor and outdoor seating and its rooftop Bellini Restaurant and Bar provide guests with attentive European service, complimented by luxury accommodations and amenities. Additionally, this role contributes to enhancing guest satisfaction by implementing effective strategies, addressing guest concerns promptly and professionally, and fostering a positive and cooperative atmosphere across different hotel departments.

Mr C Coconut Grove

partner JazzHR

SHG provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to: Work Today, Get Paid today, with Daily Pay! Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.

Schulte Hospitality Group Inc

linkup_via_bold

From being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience. Our platform includes Benchmark Resorts & Hotels, a collection of distinctive independent properties; Axiom Hospitality, our European hotel management company; and PYRAMIDWORKS, which provides integrated workplace and facilities services.

Pyramid Hotel Group

About the role: The Banquet Manager is responsible for leading the daily operation of the Banquet Department, overseeing event execution, team performance, and service delivery across meetings, weddings, social celebrations, and special events. The crowning jewel of the Resort is Florie's, the only restaurant and bar in the United States in partnership with Mauro Colagreco, recently recognized as Best of the Best in The World''s 50 Best Restaurant awards.

Four Seasons Hotels and Resorts

Banquets Manager

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees.

Invited

Supervise the daily operations of the Banquet area (order and maintain supplies, review set-up and food and beverage preparation and service) to ensure compliance with LSOPs and SOPs, Banquet Event Orders, safety regulations and procedures and to ensure an optimal level of service, quality, and hospitality. Knowledge of hotel operations, including marketing plans, security and safety programs, personnel and labor relations, preparation of business plans, repairs, maintenance, budget forecasting, quality assurance programs, hospitality law, and long-range planning.

HEI Hotels and Resorts

Minimum Qualifications (Knowledge, Skills, and Abilities): Ability to communicate with staff, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on a positive, enthusiastic and cooperative work environment. Good financial experience with an ability to calculate basic math functions (addition, subtraction, multiplication, division, percentages) as they relate to POS cash/credit transactions, cash reconciliation and product inventory.

Straz Center

ClubCorp USA Inc

To ensure success, we need a dedicated and experienced banquet leader who focuses on quality, service, and timeliness, where our team works together to deliver exceptional experiences. Our resort's banquet events offer excellent exposure to weddings, receptions, meetings, trainings, and reunions, creating opportunities for many future referrals.

Concord Hospitality

Banquet Manager Food / Beverage Leader

Good financial experience with an ability to calculate basic math functions (addition, subtraction, multiplication, division, percentages) as they relate to POS cash/credit transactions, cash reconciliation and product inventory. Located in downtown Tampa, the 335,000 square-foot Straz Center, one of the largest performing arts complexes in the country, offers a team-based work environment that shows our dedication to the community every day.

Straz Center for the Performing Arts

Talent Acquisition

Team members support a wide range of guest experiences-from beachfront recreation at The Beach Club at Riviera Dunes to social events at The Yard at SoBay Center. The property features 252 spacious guest rooms, the Oyster River Rooftop, The Social restaurant, and wellness‑focused amenities at Revive, including a pool, spa, and fitness center.

Aimbridge Hospitality LLC

Marriott Palmetto Resort and Spa - Banquets Manager

The resort features spacious rooms and suites, multiple pools, diverse dining venues, and a wide range of recreational activities-from fitness classes to water sports and live entertainment. Team members support everything from family vacations to group events, with indoor and outdoor venues and easy access to nearby attractions like PGA Village and Jensen Beach.

voco Sandpiper All-Inclusive Resort - Banquets Manager

Uses banquet beverage "Use" records to guide banquet beverage supervisor in controlling liquor costs, managing the banquet beverage perpetual inventory and requisitioning liquor. Supports a departmental orientation program for employees to receive the appropriate new hire training to successfully perform their job.

Marriott International is the largest global hospitality company with 30 hotel brands represented in over 6,000 properties in 122 countries and growing. 

Whether you are a seasoned hospitality professional or just beginning your career, Marriott has endless opportunities for you to explore.
To search all jobs or learn more about <a href="http://www.careers.marriott.com/" target="_blank">Marriott careers</a> 

Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.
Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

Marriott International Inc

Assistant Banquet Manager

Reviews quarterly Meeting Planner Survey results and participates in the development and implementation of corrective action to address service challenges; focuses on continuous improvement of guest satisfaction. Applies and continually broadens knowledge of food and wine pairings and cutting edge cuisine with emphasis on current event trends.

Banquet Manager Jobs in Florida

Banquet Captains GravyWork

Catering Lead Panera Bread

Sous Chef - High End Catering and Events Juan & Only Catering Services

Sous Chef / Lead Cook – Caribbean-Inspired Restaurant Rootz Bar n Cafe

Banquet Manager Lido Beach Resort

Banquet Manager Mr C Coconut Grove

Banquet Manager Schulte Hospitality Group Inc

Banquet Manager Pyramid Hotel Group

Banquets Manager Four Seasons Hotels and Resorts

Banquet Manager Invited

Banquet Manager HEI Hotels and Resorts

Banquet Manager Straz Center

Banquet Manager ClubCorp USA Inc

Banquet Manager Food / Beverage Leader Concord Hospitality

Banquet Manager Straz Center for the Performing Arts

Marriott Palmetto Resort and Spa - Banquets Manager Aimbridge Hospitality LLC

voco Sandpiper All-Inclusive Resort - Banquets Manager Aimbridge Hospitality LLC

Assistant Banquet Manager Marriott International Inc

Banquet Manager Marriott International Inc

Seasonal Banquet Manager Marriott International Inc

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