NewDirector of Leisure & Corporate Sales Kimpton Miralina ResortDirector of Leisure & Corporate SalesParadise Valley, AZa href="https://nam10.safelinks.protection.outlook.com/?url=http%3A%2F%2Fwww.highgate.com%2F&data=05%7C02%7Cchristopher.greene%40highgate.com%7C5ba1db61aa2644870bcf08deb103a625%7C3b290724ee0b4b3a88d66a1172257251%7C0%7C0%7C639142826441724766%7CUnknown%7CTWFpbGZsb3d8eyJFbXB0eU1hcGkiOnRydWUsIlYiOiIwLjAuMDAwMCIsIlAiOiJXaW4zMiIsIkFOIjoiTWFpbCIsIldUIjoyfQ%3D%3D%7C0%7C%7C%7C&sdata=0TCAQBOY4kN%2B%2FdFutYKy8kziiFuFaDqmAs31mroqA%2BY%3D&reserved=0" rel="noopener nofollow noreferrer" target="_blank">www.highgate.com. Overview: The Director of Leisure & Corporate Sales is responsible for directing, coordinating, training and supervising the Sales Managers, Catering Manager(s) and Sales/Catering Administrators/Coordinators/Administrative Assistants in all sales-related activities, including direct sales efforts, follow-up and proper sales administration.
NewBANQUET MANAGER Casino ArizonaBANQUET MANAGERScottsdale, AZli>Responsible for maintaining up-to-date knowledge of all applicable regulations under the Code of Federal Regulations, Title 31, Chapter X, by attending Title 31/Anti-Money Laundering training, provided by Talking Stick Resort, at least once a year or more if required by management and outlined in the Title 31 Minimum Internal Controls. Prior supervisory/management experience in the Food & Beverage industry with at least 5 years as an Assistant Banquet Manager or higher position within a banquet environment is required, preferably in a high volume hotel or resort required; and/or an equivalent combination of education, experience or training.
Banquets Manager Busch GroupBanquets ManagerArizonap>The Banquets Manager is responsible for planning, coordinating, and overseeing all banquet, catering, and special event operations to ensure exceptional guest experiences. This policy applies to all terms and conditions of employment including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training..
Assistant Banquet Manager Marriott International IncAssistant Banquet ManagerMarana, AZUses banquet beverage "Use" records to guide banquet beverage supervisor in controlling liquor costs, managing the banquet beverage perpetual inventory and requisitioning liquor. Supports a departmental orientation program for employees to receive the appropriate new hire training to successfully perform their job.
Banquet Captain Pyramid Hotel GroupBanquet CaptainLitchfield Park, AZp>Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. This individual will help to direct the set up and preparation of banquet rooms for banquet functions, serve and bus tables as well as clear and tear down banquet rooms at the end of the function.
Banquet Server New Enchantment LLCBanquet ServerSedona, AZp>At Enchantment, we work together to create and deliver personalized extraordinary experience for all guests and team members here at the resort. How you will enjoy your day: To facilitate banquet food and beverage service to each guest in an expedient, professional and courteous manner.
Banquet Sous Chef Troon Golf LLCBanquet Sous ChefFlagstaff, AZBEO interpretation and planning: Read and accurately interpret Banquet Event Orders (BEOs) to ensure all menu items and dietary requirements are properly prepared and executed. This role requires strong leadership, organizational skills, and attention to detail to manage the production of 150+ events over a five-month period, ranging from 20 to 500 guests.
Banquet Captain Navajo Nation Gaming EnterpriseBanquet CaptainFlagstaff, AZp>Under general supervision of the Banquet Manager and/or Director of Food & Beverage Operations, accomplishes the Catering/Banquets objectives by planning, organizing, and managing the restaurant operations to an optimal level of service, quality and revenues. Ensures that the restaurant operates in accordance with applicable laws, regulations, policies and procedures.
P/T Banquet Captain - Musical Instrument Museum Guest ServicesP/T Banquet Captain - Musical Instrument MuseumPhoenix, ArizonaGuest Services takes great care and pride in providing best-in-class services across a wide variety of client sites including luxury communities, hotels, resorts, government and business dining facilities, full-service restaurants, state and national parks, outdoor recreation, boathouses, marinas, museums, conference centers, senior living communities, health care systems, school and university dining facilities, and specialty retail stores. Founded in 1917, Guest Services has worked tirelessly to earn the reputation as the premier hospitality management company and National Park Service concessionaire in the United States.
Banquet Cook Andretti Indoor Karting & GamesBanquet CookChandler, AZOur seven AIKG locations are currently in Florida, Texas, Georgia and Arizona and feature high-speed, high-tech indoor Karting on multilevel tracks, multi-player immersive Virtual Reality Simulators, Arcade fun, and sophisticated restaurants & event spaces featuring scratch cocktails and culinary creations crafted in our kitchens. We are focused on delivering the absolute best in exhilarating, cutting edge Karting on indoor multilevel tracks, immersive multi-player Virtual Reality Simulators, arcade fun, and amazing event spaces & restaurants, all in spotlessly clean venues staffed with warm & knowledgeable Team Members.
Banquet Server Navajo Nation Gaming EnterpriseBanquet ServerFlagstaff, AZp>Under general direction from the Food & Beverage Supervisor and/or Food and Beverage Manager or Banquet Captain and/or Banquet Manager, maintains an efficient and profitable restaurant operation by providing prompt and courteous food service to restaurant customers according to established policies and procedures.
Banquet Houseman Navajo Nation Gaming EnterpriseBanquet HousemanFlagstaff, AZp>Minimum Qualifications: High school diploma or GED plus six (6) months banquet houseman experience preferred. Must be able to successfully pass a pre-employment drug/alcohol screen, background investigation, obtain and maintain gaming license.
Banquet Server TroonBanquet ServerPhoenix, Arizonadiv>Minimum Qualifications for the Banquet Server:High school diploma or general education degree (GED); and one to three months of banquet setting and service experience and/or training; or equivalent combination of education and experience.
Banquet Server DOUBLETREE BY HILTON PHOENIX MESABanquet ServerMesa, AZWhile performing the duties of this job, the employee is regularly required to stand; walk; use hands; reach with hands and arms; climb or balance and talk or hear. Summary: Sells, serves, and setup of food and beverages in an efficient, professional manner according to guests at venues and catering events.
Sous Chef - Banquets (Hourly) Loews Hotels Holding CorpSous Chef - Banquets (Hourly)Tucson, AZWhether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every role-from Guest Services to Finance, Culinary to IT-offers opportunities to grow and make a meaningful impact. Who We Are: Founded in 1960, Loews Hotels & Co operates iconic hotels and resorts across the U.S. Together, our diverse and welcoming teams craft exceptional experiences in iconic destinations.
NewBanquet Setup Person ClubCorpBanquet Setup PersonGilbert, AZOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Maintain cleanliness and organization in all banquet rooms and storage areas, addressing any major housekeeping or maintenance issues with the F&B Director or Housekeeping and Maintenance departments.
Banquet Chef New Enchantment LLCBanquet ChefSedona, AZSupervise the banquet kitchen operation but not limited to, coordination of new menu ideas and utilization of products to maximize customer satisfaction, oversee food preparation, ordering for upcoming events, planning and organization of all aspects of the employee dining room. Great collaboration with the warehouse team, by placing orders for upcoming banquet events including meats, fresh fruits and produce, herbs, spices and any others supplies to execute without interfering with the par stock needed for the enchantment restaurant operation.
NewBanquet Server (Part-Time) (Multiple Positions) (UPDATED) University of ArizonaBanquet Server (Part-Time) (Multiple Positions) (UPDATED)Tucson, AZ$16.50–$18.75 / hourCareer Stream and Level OC1 Job Family Culinary & Food Services Job Function Culinary Type of criminal background check required: Name-based criminal background check (non-security sensitive) Number of Vacancies 7 Target Hire Date Expected End Date Contact Information for Candidates Krissie Vemulapalli, Assistant Director, Catering & Banquet Operationskvemulapalli@arizona.edu Open Date 3/5/2026 Open Until Filled Yes Documents Needed to Apply Resume Special Instructions to Applicant Notice of Availability of the Annual Security and Fire Safety Report In compliance with the Jeanne Clery Disclosure of Campus Security Policy and Campus Crime Statistics Act (Clery Act), each year the University of Arizona releases an Annual Security Report (ASR) for each of the University's campuses. Banquet Server (Part-Time) (Multiple Positions) (UPDATED) Posting Number req25342 Department Arizona Student Unions Department Website Link Student Unions Location Tucson Campus Address Tucson, AZ USA Position Highlights Note.
Banquet Server (Part-Time) (Multiple Positions) University of ArizonaBanquet Server (Part-Time) (Multiple Positions)Tucson, AZp>Once sanitized, return all utensils and supplies are stored properly and kept in good working order. Active work to resolve guest concerns when applicable and escalate to supervisor when necessary.
Opening Banquets Sous Chef Busch GroupOpening Banquets Sous ChefPhoenix, Arizonap>This policy applies to all terms and conditions of employment including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.. Pacific Hospitality Group provides a unique value proposition to investors and team members through our owner/operator approach.Banquet Line Cook New Enchantment LLCBanquet Line CookSedona, AZp>In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the manager based upon the particular requirements of the Resort: • Being active, such as playing a trainer role to provide the best training, provide expectations and ongoing support and assistance for new hires. Good leadership skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of knowledge, skills, and abilities: • Must be able to speak, read, write and understand the primary language(s) used in the workplace.Banquet Captain I REH Services, LLCBanquet Captain IFlagstaff, AZPart timeUltimately, a top-notch banquet captain should remain calm in highly stressful situations and demonstrate excellent time management and organizational skills. · Running the floor and coordinating the food and drink service by liaising with the kitchen and service staff.Banquet Captain - Aventura Catering Phoenix Convention Center AramarkBanquet Captain - Aventura Catering Phoenix Convention CenterPhoenix, AZLearn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter. Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program.Banquet Chef Marriott International IncBanquet ChefPhoenix, AZli>Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.Banquet Line Cook Enchantment ResortBanquet Line CookSedona, AZSUPPORTIVE FUNCTIONSIn addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the manager based upon the particular requirements of the Resort:* Being active, such as playing a trainer role to provide the best training, provide expectations and ongoing support and assistance for new hires. Knows perfectly the cafeteria menu and banquet menu and its ingredients30% CLEANLINESS/SAFETY:* Report any unsafe working/food safety conditions to Culinary Management as well as Engineering team as needed to bring said conditions under control.*Banquet Prep Cook Accor SABanquet Prep CookScottsdale, AZp>Requirements: Creative and passionate about food and customer service Adhere to Fairmont Scottsdale Princess Grooming Guidelines Previous experience in the Culinary field required in Garde Manger and Hot Kitchen in a 4 or 5 Diamond Hotel - Banquet kitchen Southwest Cooking knowledge Diploma or Certification in a Culinary discipline an asset Strong interpersonal and problem-solving abilities Highly responsible & reliable Ability to work well under pressure in a fast-paced environment Ability to work cohesively as part of a team Ability to focus attention on guest needs, remaining calm and courteous at all times Must be able to work flexible shifts including AM, PM, evenings and weekends. What's in it for you: • Employee discounts at the Fairmont Scottsdale Princess, local companies and Accor worldwide for you and your family • Free meals at our on-site employee restaurant • Learning programs through our Academies designed to sharpen your skills • Great Medical and Dental benefits, including two employer-funded medical plans, meaning $0 premium if you enroll in the employee-only tier!Banquet Sous Chef New Enchantment LLCBanquet Sous ChefSedona, AZHow you will enjoy your day: Supervise and administer the banquet kitchen operation including coordination of menu items and utilization of products to maximize customer satisfaction and control of food costs. Foster a work environment of teamwork and lateral service by assisting coworkers and other departments as necessary to exceed our guests' expectations.OPENING Banquets Sous Chef Pacific Hospitality Group Ventures, IncOPENING Banquets Sous ChefPhoenix, AZCompletion of a culinary program or apprenticeship preferred • Minimum of three years of culinary experience, with banquet or high-volume production experience preferred • Strong knowledge of large-scale food production and banquet execution • Proven ability to lead teams in a fast-paced, event-driven environment • Knowledge of food cost controls, production planning, and inventory management • Strong communication and organizational skills • Ability to work flexible schedules including early mornings, late nights, weekends, and holidays • Food Handler certification required. Our Guiding Principles: Integrity, Compliance, Value Creation, Principled Entrepreneurship, Customer Focus, Knowledge, Change, Humility, Respect, & Fulfillment.Banquet Server, Food & Beverage J.F. Shea Co IncBanquet Server, Food & BeverageAZOutdoor environments may require walking on variable terrain while carrying trays, or other items and navigating typical event obstacles, including, but not limited to, groups of people, table set ups and decorations, plants and the natural landscape. Create a welcoming atmosphere and provide excellent hospitality by having a working knowledge of the resort facility and dining area, and be able to respond to guest questions about the menu and speak with enthusiasm about other resort services.Banquet Server - Musical Instrument Museum Guest ServicesBanquet Server - Musical Instrument MuseumPhoenix, ArizonaGuest Services takes great care and pride in providing best-in-class services across a wide variety of client sites including luxury communities, hotels, resorts, government and business dining facilities, full-service restaurants, state and national parks, outdoor recreation, boathouses, marinas, museums, conference centers, senior living communities, health care systems, school and university dining facilities, and specialty retail stores. Job Summary: The Server is responsible for: Event set and strike, bussing, pass hors d'oeuvres, passing cocktails, taking food and drink orders from and serving all guests in assigned section of the dining room in a fast, courteous and efficient manner.Event Manager Maggiano's Little ItalyEvent ManagerScottsdale, AZThis role owns all event details after booking, including room setup, seating plans, event timelines, staffing coordination, menu arrangements, and day-of execution. This role partners closely with Sales Manager, Culinary, and Restaurant Leadership teams to provide an exceptional guest experience from event handoff through completion.Senior Catering Sales Manager Loews Hotels Holding CorpSenior Catering Sales ManagerTucson, AZSuccess in this role includes creatively finding opportunities to reach revenue goals and ensuring that contracted events are executed to planned specifications, providing total guest satisfaction and seeking repeat business. Whether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every role-from Guest Services to Finance, Culinary to IT-offers opportunities to grow and make a meaningful impact.Senior Catering Sales Manager Loews Ventana Canyon ResortSenior Catering Sales ManagerTucson, AZSuccess in this role includes creatively finding opportunities to reach revenue goals and ensuring that contracted events are executed to planned specifications, providing total guest satisfaction and seeking repeat business. Whether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every role-from Guest Services to Finance, Culinary to IT-offers opportunities to grow and make a meaningful impact.Catering Manager University of ArizonaCatering ManagerTucson, AZEnsure organization of the banquet departments' storage rooms and work with Steward department to establish par levels for supplies and equipment. Ensure that proper temperature levels for all food products during transportation, pre-service holding and service meet food safety compliance at all events.Kitchen Manager Lucky Strike Entertainment CorpKitchen ManagerTempe, AZp>WHO YOU ARE: You're an experienced Kitchen Manager with a highly developed sense of customer service, great interpersonal/communication skills, and a high-level of profit and loss capability. Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations; review monthly profit & loss statements and make adjustments as necessary.Senior Operations Manager - Account Management The Herb BoxSenior Operations Manager - Account ManagementPhoenix, AZ$65,000–$70,000This individual is responsible for ensuring operational excellence across all client-facing functions with our professional sports team clients, showcasing a strong focus on client satisfaction, budget management, process adherence, management and improvement, and team leadership. Manage Pivot Culinary’s network of caterers and restaurant partners by ensuring compliance with vendor agreements, maintaining strong vendor relationships, and overseeing a smooth, efficient vendor acquisition process.Assistant General Manager El Encanto RestaurantsAssistant General ManagerCave Creek, AZThe Assistant General Manager oversees, directs, and coordinates the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation. Ø Review financial statements, sales or activity reports, or other performance data to measure productivity or goal achievement or to identify areas needing cost reduction or program improvement.Food & Beverage Manager Busch GroupFood & Beverage ManagerArizonap>The Food & Beverage Manager is responsible for the daily leadership, management, and profitability of all food and beverage operations, including restaurants, bars, lounges, room service, and banquet/catering functions. Collaborate with culinary, banquet, sales, and operations teams to ensure seamless execution of events and outlet operations.Restaurant General Manager DraftKings Sportsbook PGA Tour IncRestaurant General Manager DraftKings SportsbookScottsdale, AZThe Sportsbook includes 12,000 square feet of interior space, 6,000 square feet of patio space, over 3,600 square feet of video walls and screens, 400 seats (combined interior and exterior), private cabanas and VIP spaces, and the ability to host special events and private functions. The DraftKings Sportsbook at TPC Scottsdale is currently seeking axc2xa0Restaurant General Managerxc2xa0to provide the vision, leadership and strategy to inspire our food and beverage team to deliver creative food and beverage experiences, exceptional service and to drive financial success.Account Manager (Pivot AZ) The Herb BoxAccount Manager (Pivot AZ)Phoenix, AZ$53,000–$58,000Prepare detailed post-event reports summarizing client feedback, highlighting areas of improvement, and suggesting appropriate solutions to enhance the client experience. Establish and maintain relationships with vendors and service providers to promote positive partnerships that together create exceptional experiences for our clients.Food & Beverage Manager II Marriott Vacations Worldwide CorpFood & Beverage Manager IIPhoenix, AZ2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area. Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.General Manager Maggiano's Little ItalyGeneral ManagerScottsdale, AZOn the local level, we support the North Texas Food Bank, and because we also have a heart for our own, making small contributions to the Brinker Family Fund adds up in a big way and helps out our own in times of need. Itâ€s a bit like those big family reunions where you need to wear your name on a shirt because your 22 second cousins want to get to know youâ€"thereâ€s just a lot going on.Assistant Restaurant Manager Troon Golf LLCAssistant Restaurant ManagerAZOversees daily restaurant activities, including serving tables, bussing tables, seating guests, and performing general clerical and cashier duties; ensures end-of-day reports are accurate. About Troon: Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world's largest professional club management company, that specializes in services in golf, hospitality, and residential communities.Conference Services Manager Busch GroupConference Services ManagerArizonap>The Conference Services Manager is responsible for planning, coordinating, and executing meetings, conferences, and special events to ensure an exceptional guest experience. Coordinate event details including meeting room setup, food & beverage arrangements, audiovisual needs, guest room blocks, and event timelines.Chef and B Manager Embassy Suites Phoenix Downtown NorthChef and B ManagerPhoenix, ArizonaThis role is responsible for delivering high-quality food and beverage service, managing staff, controlling costs, and ensuring an exceptional guest experience. Sufficient education and/or literacy needed to identify and read product labels and to communicate with guests about job-related needs.Kitchen Manager AMFKitchen ManagerTempe, ArizonaWe Are Lucky Strike Entertainment, one of the largest and most successful location-based entertainment companies in the World with 360 upscale and traditional Bowling Centers, five expansive and well-located Waterparks, a large Amusement Park in California and 10 upscale Boomers Family Entertainment Centers in major markets. Overview: The RoleAs a Kitchen Manager at Lucky Strike Entertainment, you will lead the back of house from the line, develop your BOH team, manage costs, and execute food quality consistently across every service period and event.Kitchen Manager BowleroKitchen ManagerAvondale, ArizonaWe Are Lucky Strike Entertainment, one of the largest and most successful location-based entertainment companies in the World with 360 upscale and traditional Bowling Centers, five expansive and well-located Waterparks, a large Amusement Park in California and 10 upscale Boomers Family Entertainment Centers in major markets. Overview: The RoleAs a Kitchen Manager at Lucky Strike Entertainment, you will lead the back of house from the line, develop your BOH team, manage costs, and execute food quality consistently across every service period and event.Courtyard by Marriott Sedona - Food & Beverage Manager Sunridge Hotel GroupCourtyard by Marriott Sedona - Food & Beverage ManagerSedona, AZThe Food and Beverage Manager manages all food and beverage/kitchen activities of the hotel, inclusive of the Morning Breakfast Service, Evening Dinner and Bar Service, and View Deck Bar Service, along with coordinating with sales on all banquet events. include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems.NewASSISTANT BEVERAGE MANAGER Casino ArizonaASSISTANT BEVERAGE MANAGERScottsdale, AZThe Assistant Beverage Manager supports the Beverage Manager in overseeing the daily execution, leadership, and performance of all beverage operations, including casino floor beverage service, bars, lounges, and special events. * Responsible for maintaining up-to-date knowledge of all applicable regulations under the Code of Federal Regulations, Title 31, Chapter X, by attending Title 31/Anti-Money Laundering training, provided by Casino Arizona, at least once a year or more if required by management and outlined in the Title 31 Minimum Internal Controls.Steward Manager Gila River Hotels and CasinosSteward ManagerChandler, AZli>Ability to work in a fast-paced, busy, and somewhat stressful environment; maintain physical stamina and proper mental attitude; ability to deal effectively with guests, management, team members and outside contacts while working under pressure and meeting deadlines. Oversees the back of the house kitchen cleaning and sanitation of busy restaurants; banquet set-up/break-down; maintain inventory and pars for kitchen and banquet equipment of food under the direction of the Executive Sous Chef, as well as demonstrating the GILA WAY.123Similar Job SearchesConcierge JobsDirector Of Housekeeping JobsFood And Beverage Manager JobsGuest Services Agent JobsGuest Services Manager JobsGuest Services Representative JobsHospitality Manager Jobs
Banquet Line Cook New Enchantment LLCBanquet Line CookSedona, AZp>In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the manager based upon the particular requirements of the Resort: • Being active, such as playing a trainer role to provide the best training, provide expectations and ongoing support and assistance for new hires. Good leadership skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of knowledge, skills, and abilities: • Must be able to speak, read, write and understand the primary language(s) used in the workplace.
Banquet Captain I REH Services, LLCBanquet Captain IFlagstaff, AZPart timeUltimately, a top-notch banquet captain should remain calm in highly stressful situations and demonstrate excellent time management and organizational skills. · Running the floor and coordinating the food and drink service by liaising with the kitchen and service staff.
Banquet Captain - Aventura Catering Phoenix Convention Center AramarkBanquet Captain - Aventura Catering Phoenix Convention CenterPhoenix, AZLearn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter. Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program.
Banquet Chef Marriott International IncBanquet ChefPhoenix, AZli>Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
Banquet Line Cook Enchantment ResortBanquet Line CookSedona, AZSUPPORTIVE FUNCTIONSIn addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the manager based upon the particular requirements of the Resort:* Being active, such as playing a trainer role to provide the best training, provide expectations and ongoing support and assistance for new hires. Knows perfectly the cafeteria menu and banquet menu and its ingredients30% CLEANLINESS/SAFETY:* Report any unsafe working/food safety conditions to Culinary Management as well as Engineering team as needed to bring said conditions under control.*
Banquet Prep Cook Accor SABanquet Prep CookScottsdale, AZp>Requirements: Creative and passionate about food and customer service Adhere to Fairmont Scottsdale Princess Grooming Guidelines Previous experience in the Culinary field required in Garde Manger and Hot Kitchen in a 4 or 5 Diamond Hotel - Banquet kitchen Southwest Cooking knowledge Diploma or Certification in a Culinary discipline an asset Strong interpersonal and problem-solving abilities Highly responsible & reliable Ability to work well under pressure in a fast-paced environment Ability to work cohesively as part of a team Ability to focus attention on guest needs, remaining calm and courteous at all times Must be able to work flexible shifts including AM, PM, evenings and weekends. What's in it for you: • Employee discounts at the Fairmont Scottsdale Princess, local companies and Accor worldwide for you and your family • Free meals at our on-site employee restaurant • Learning programs through our Academies designed to sharpen your skills • Great Medical and Dental benefits, including two employer-funded medical plans, meaning $0 premium if you enroll in the employee-only tier!
Banquet Sous Chef New Enchantment LLCBanquet Sous ChefSedona, AZHow you will enjoy your day: Supervise and administer the banquet kitchen operation including coordination of menu items and utilization of products to maximize customer satisfaction and control of food costs. Foster a work environment of teamwork and lateral service by assisting coworkers and other departments as necessary to exceed our guests' expectations.
OPENING Banquets Sous Chef Pacific Hospitality Group Ventures, IncOPENING Banquets Sous ChefPhoenix, AZCompletion of a culinary program or apprenticeship preferred • Minimum of three years of culinary experience, with banquet or high-volume production experience preferred • Strong knowledge of large-scale food production and banquet execution • Proven ability to lead teams in a fast-paced, event-driven environment • Knowledge of food cost controls, production planning, and inventory management • Strong communication and organizational skills • Ability to work flexible schedules including early mornings, late nights, weekends, and holidays • Food Handler certification required. Our Guiding Principles: Integrity, Compliance, Value Creation, Principled Entrepreneurship, Customer Focus, Knowledge, Change, Humility, Respect, & Fulfillment.
Banquet Server, Food & Beverage J.F. Shea Co IncBanquet Server, Food & BeverageAZOutdoor environments may require walking on variable terrain while carrying trays, or other items and navigating typical event obstacles, including, but not limited to, groups of people, table set ups and decorations, plants and the natural landscape. Create a welcoming atmosphere and provide excellent hospitality by having a working knowledge of the resort facility and dining area, and be able to respond to guest questions about the menu and speak with enthusiasm about other resort services.
Banquet Server - Musical Instrument Museum Guest ServicesBanquet Server - Musical Instrument MuseumPhoenix, ArizonaGuest Services takes great care and pride in providing best-in-class services across a wide variety of client sites including luxury communities, hotels, resorts, government and business dining facilities, full-service restaurants, state and national parks, outdoor recreation, boathouses, marinas, museums, conference centers, senior living communities, health care systems, school and university dining facilities, and specialty retail stores. Job Summary: The Server is responsible for: Event set and strike, bussing, pass hors d'oeuvres, passing cocktails, taking food and drink orders from and serving all guests in assigned section of the dining room in a fast, courteous and efficient manner.
Event Manager Maggiano's Little ItalyEvent ManagerScottsdale, AZThis role owns all event details after booking, including room setup, seating plans, event timelines, staffing coordination, menu arrangements, and day-of execution. This role partners closely with Sales Manager, Culinary, and Restaurant Leadership teams to provide an exceptional guest experience from event handoff through completion.
Senior Catering Sales Manager Loews Hotels Holding CorpSenior Catering Sales ManagerTucson, AZSuccess in this role includes creatively finding opportunities to reach revenue goals and ensuring that contracted events are executed to planned specifications, providing total guest satisfaction and seeking repeat business. Whether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every role-from Guest Services to Finance, Culinary to IT-offers opportunities to grow and make a meaningful impact.
Senior Catering Sales Manager Loews Ventana Canyon ResortSenior Catering Sales ManagerTucson, AZSuccess in this role includes creatively finding opportunities to reach revenue goals and ensuring that contracted events are executed to planned specifications, providing total guest satisfaction and seeking repeat business. Whether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every role-from Guest Services to Finance, Culinary to IT-offers opportunities to grow and make a meaningful impact.
Catering Manager University of ArizonaCatering ManagerTucson, AZEnsure organization of the banquet departments' storage rooms and work with Steward department to establish par levels for supplies and equipment. Ensure that proper temperature levels for all food products during transportation, pre-service holding and service meet food safety compliance at all events.
Kitchen Manager Lucky Strike Entertainment CorpKitchen ManagerTempe, AZp>WHO YOU ARE: You're an experienced Kitchen Manager with a highly developed sense of customer service, great interpersonal/communication skills, and a high-level of profit and loss capability. Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations; review monthly profit & loss statements and make adjustments as necessary.
Senior Operations Manager - Account Management The Herb BoxSenior Operations Manager - Account ManagementPhoenix, AZ$65,000–$70,000This individual is responsible for ensuring operational excellence across all client-facing functions with our professional sports team clients, showcasing a strong focus on client satisfaction, budget management, process adherence, management and improvement, and team leadership. Manage Pivot Culinary’s network of caterers and restaurant partners by ensuring compliance with vendor agreements, maintaining strong vendor relationships, and overseeing a smooth, efficient vendor acquisition process.
Assistant General Manager El Encanto RestaurantsAssistant General ManagerCave Creek, AZThe Assistant General Manager oversees, directs, and coordinates the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation. Ø Review financial statements, sales or activity reports, or other performance data to measure productivity or goal achievement or to identify areas needing cost reduction or program improvement.
Food & Beverage Manager Busch GroupFood & Beverage ManagerArizonap>The Food & Beverage Manager is responsible for the daily leadership, management, and profitability of all food and beverage operations, including restaurants, bars, lounges, room service, and banquet/catering functions. Collaborate with culinary, banquet, sales, and operations teams to ensure seamless execution of events and outlet operations.
Restaurant General Manager DraftKings Sportsbook PGA Tour IncRestaurant General Manager DraftKings SportsbookScottsdale, AZThe Sportsbook includes 12,000 square feet of interior space, 6,000 square feet of patio space, over 3,600 square feet of video walls and screens, 400 seats (combined interior and exterior), private cabanas and VIP spaces, and the ability to host special events and private functions. The DraftKings Sportsbook at TPC Scottsdale is currently seeking axc2xa0Restaurant General Managerxc2xa0to provide the vision, leadership and strategy to inspire our food and beverage team to deliver creative food and beverage experiences, exceptional service and to drive financial success.
Account Manager (Pivot AZ) The Herb BoxAccount Manager (Pivot AZ)Phoenix, AZ$53,000–$58,000Prepare detailed post-event reports summarizing client feedback, highlighting areas of improvement, and suggesting appropriate solutions to enhance the client experience. Establish and maintain relationships with vendors and service providers to promote positive partnerships that together create exceptional experiences for our clients.
Food & Beverage Manager II Marriott Vacations Worldwide CorpFood & Beverage Manager IIPhoenix, AZ2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area. Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
General Manager Maggiano's Little ItalyGeneral ManagerScottsdale, AZOn the local level, we support the North Texas Food Bank, and because we also have a heart for our own, making small contributions to the Brinker Family Fund adds up in a big way and helps out our own in times of need. Itâ€s a bit like those big family reunions where you need to wear your name on a shirt because your 22 second cousins want to get to know youâ€"thereâ€s just a lot going on.
Assistant Restaurant Manager Troon Golf LLCAssistant Restaurant ManagerAZOversees daily restaurant activities, including serving tables, bussing tables, seating guests, and performing general clerical and cashier duties; ensures end-of-day reports are accurate. About Troon: Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world's largest professional club management company, that specializes in services in golf, hospitality, and residential communities.
Conference Services Manager Busch GroupConference Services ManagerArizonap>The Conference Services Manager is responsible for planning, coordinating, and executing meetings, conferences, and special events to ensure an exceptional guest experience. Coordinate event details including meeting room setup, food & beverage arrangements, audiovisual needs, guest room blocks, and event timelines.
Chef and B Manager Embassy Suites Phoenix Downtown NorthChef and B ManagerPhoenix, ArizonaThis role is responsible for delivering high-quality food and beverage service, managing staff, controlling costs, and ensuring an exceptional guest experience. Sufficient education and/or literacy needed to identify and read product labels and to communicate with guests about job-related needs.
Kitchen Manager AMFKitchen ManagerTempe, ArizonaWe Are Lucky Strike Entertainment, one of the largest and most successful location-based entertainment companies in the World with 360 upscale and traditional Bowling Centers, five expansive and well-located Waterparks, a large Amusement Park in California and 10 upscale Boomers Family Entertainment Centers in major markets. Overview: The RoleAs a Kitchen Manager at Lucky Strike Entertainment, you will lead the back of house from the line, develop your BOH team, manage costs, and execute food quality consistently across every service period and event.
Kitchen Manager BowleroKitchen ManagerAvondale, ArizonaWe Are Lucky Strike Entertainment, one of the largest and most successful location-based entertainment companies in the World with 360 upscale and traditional Bowling Centers, five expansive and well-located Waterparks, a large Amusement Park in California and 10 upscale Boomers Family Entertainment Centers in major markets. Overview: The RoleAs a Kitchen Manager at Lucky Strike Entertainment, you will lead the back of house from the line, develop your BOH team, manage costs, and execute food quality consistently across every service period and event.
Courtyard by Marriott Sedona - Food & Beverage Manager Sunridge Hotel GroupCourtyard by Marriott Sedona - Food & Beverage ManagerSedona, AZThe Food and Beverage Manager manages all food and beverage/kitchen activities of the hotel, inclusive of the Morning Breakfast Service, Evening Dinner and Bar Service, and View Deck Bar Service, along with coordinating with sales on all banquet events. include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems.
NewASSISTANT BEVERAGE MANAGER Casino ArizonaASSISTANT BEVERAGE MANAGERScottsdale, AZThe Assistant Beverage Manager supports the Beverage Manager in overseeing the daily execution, leadership, and performance of all beverage operations, including casino floor beverage service, bars, lounges, and special events. * Responsible for maintaining up-to-date knowledge of all applicable regulations under the Code of Federal Regulations, Title 31, Chapter X, by attending Title 31/Anti-Money Laundering training, provided by Casino Arizona, at least once a year or more if required by management and outlined in the Title 31 Minimum Internal Controls.
Steward Manager Gila River Hotels and CasinosSteward ManagerChandler, AZli>Ability to work in a fast-paced, busy, and somewhat stressful environment; maintain physical stamina and proper mental attitude; ability to deal effectively with guests, management, team members and outside contacts while working under pressure and meeting deadlines. Oversees the back of the house kitchen cleaning and sanitation of busy restaurants; banquet set-up/break-down; maintain inventory and pars for kitchen and banquet equipment of food under the direction of the Executive Sous Chef, as well as demonstrating the GILA WAY.