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From being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience. Our platform includes Benchmark Resorts & Hotels, a collection of distinctive independent properties; Axiom Hospitality, our European hotel management company; and PYRAMIDWORKS, which provides integrated workplace and facilities services.

Pyramid Hotel Group

Steward (Banquets)

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FULL_TIME

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. Located minutes from Fort Lauderdale Airport and the beach, our property offers a dynamic environment with luxury accommodations, cutting-edge meeting spaces, a rooftop pool, and European-inspired dining at our acclaimed restaurant, Toro Latin Kitchen & Lounge.

Le Meridien Dania Beach

Dishwasher - Banquets & Catering - Le Meridien Dania Beach

[AW]-iCims

Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.

Marriott International is the largest global hospitality company with 30 hotel brands represented in over 6,000 properties in 122 countries and growing. 

Whether you are a seasoned hospitality professional or just beginning your career, Marriott has endless opportunities for you to explore.
To search all jobs or learn more about <a href="http://www.careers.marriott.com/" target="_blank">Marriott careers</a> 

Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.
Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

Marriott International Inc

Sous Chef Banquets

Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.

Banquets Cook II

Transport dirty linen to correct area to be cleaned, separate napkins from tablecloths, and restock linen shelves with clean linens. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance and objects weighing in excess of 75 pounds with assistance.

Banquets Steward

Responsible for maintaining and setting up food production and quality control of all meat, fish, fowl, sauces, stocks, seasoning and all other food items prepared in the different kitchen stations. Ability to read, write, speak and understand the English language in order to complete requisitions, read recipes, and communicate with other team members.

Resorts World NYC

Cook II - Banquets

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Hilton Miami Downtown

Marriott International

Banquets Aisle Attendant

Banquets Chef De Partie

Responsibilities: Responsible to assist the Director of Event Operations for the overall management of the Food and Beverage service operation for all conference and catering events to ensure the maximization of potential revenues, accurate payroll, and Banquet organizational effectiveness and efficiency. Ability to effectively problem-solve and work with various departments, upper management, unit owners, guests, other team members, and the general public.

Fontainebleau Florida Hotel, LLC

Banquets | Event Operations Manager

The lush 32-acre waterfront enclave is home to the extraordinary luxury resort hosting 325 guest rooms, suites, and villas, plus an exclusive collection of 91 Private Resort Residences, 12 restaurants and lounges, a luxurious spa, curated pool options, and a waterfront promenade with retail and dining. The Resort assembles over 600 diverse and talented Team Members to bring Pier Sixty-Six to life and create a new legacy by providing memorable experiences and stellar service to our guests and residents.

Pier Sixty Six

Chef de Partie - Banquets

CoralTree Hospitality

Chef de Partie Banquets

The Miami Beach Convention Center provides a world-class, state-of-the-art event venue for exceptional conferences, conventions, tradeshows, and meetings. Progression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities.

YEAR

Worldwide Leader in Food and Facilities Management for Over 50 Years

 
Sodexo was founded in 1966 by Pierre Bellon in Marseilles France and is still majority family owned today. For over 50 years, we have partnered with some of the world’s biggest companies, backed by employees in countries across the globe.

 
Everything we do is about improving people’s daily lives. We believe healthy school meals make kids do better. That relaxed patients recover faster. And organizations with engaged employees perform better. With our unique wide range of integrated services, this is what our On-site, Benefits and Rewards and Personal Home services do every day.

Sodexo SA

Manager, Banquets - SL

Responsibilities: Provide guests and patrons with friendly and professional service, excellent food quality, strong price value and consistency of execution in an attractive, well-maintained environment. Concord Hospitality invests in its associates by providing training and development at all levels, from interns to executive leaders.

Concord Hospitality Enterprises Co

Restaurant Manager for the Residence Inn Mayo Clinic Area ($24/hr evenings and banquets, some mornings, must have flexible availability)

Team members support a wide range of guest experiences-from beachfront recreation at The Beach Club at Riviera Dunes to social events at The Yard at SoBay Center. The property features 252 spacious guest rooms, the Oyster River Rooftop, The Social restaurant, and wellness‑focused amenities at Revive, including a pool, spa, and fitness center.

Aimbridge Hospitality LLC

Marriott Palmetto Resort and Spa - Banquets Manager

The resort features spacious rooms and suites, multiple pools, diverse dining venues, and a wide range of recreational activities-from fitness classes to water sports and live entertainment. Team members support everything from family vacations to group events, with indoor and outdoor venues and easy access to nearby attractions like PGA Village and Jensen Beach.

voco Sandpiper All-Inclusive Resort - Banquets Manager

With your quick wit and sparkling communication, you turn every banquet into a night to remember, always going the extra mile to wow our guests and make each occasion truly special. We invite guests to Meet & mingle with friends at our W XYZ Bar, grab a sweet, savory or healthy snack from re:fuel by Aloft, our 24/7 pantry or play in our re:mix lounge.

Aloft Jacksonville Tapestry Park - Banquets Server

The Food & Beverage Supervisor is responsible for overseeing daily Front of House (FOH) operations, including breakfast, dinner, bar service, and banquet functions. This is a hands-on supervisory position requiring an individual who is comfortable leading employees while actively working alongside them.

Murphco of FL

Food & Beverage Supervisor

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Share Houseperson - Events | Benefits Include: Paid Time Off, Medical, Dental, Vision and MANY MORE! on LinkedIn Tweet Houseperson - Events | Benefits Include: Paid Time Off, Medical, Dental, Vision and MANY MORE! on Facebook Share Houseperson - Events | Benefits Include: Paid Time Off, Medical, Dental, Vision and MANY MORE! via Email. At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences.

Hyatt Hotels Corp

Houseperson - Events | Benefits Include: Paid Time Off, Medical, Dental, Vision and MANY MORE!

Share Food Runner- Pool & Beach on LinkedIn Tweet Food Runner- Pool & Beach Share Food Runner- Pool & Beach on Facebook Share Food Runner- Pool & Beach via Email. Unmatched amenities include a full-service spa, a well-equipped fitness center, a destination dining experience by José Andrés, two pools, and a Beach Club catering to the who's who of Miami.

Banquet Captain Jobs in Florida

Steward (Banquets) Pyramid Hotel Group

Dishwasher - Banquets & Catering - Le Meridien Dania Beach Le Meridien Dania Beach

Sous Chef Banquets Marriott International Inc

Banquets Cook II Marriott International Inc

Banquets Steward Marriott International Inc

Cook II - Banquets Resorts World NYC

Cook II - Banquets Hilton Miami Downtown

Banquets Aisle Attendant Marriott International

Banquets Chef De Partie Marriott International

Banquets | Event Operations Manager Fontainebleau Florida Hotel, LLC

Chef de Partie - Banquets Pier Sixty Six

Chef de Partie Banquets CoralTree Hospitality

Manager, Banquets - SL Sodexo SA

Restaurant Manager for the Residence Inn Mayo Clinic Area ($24/hr evenings and banquets, some mornings, must have flexible availability) Concord Hospitality Enterprises Co

Marriott Palmetto Resort and Spa - Banquets Manager Aimbridge Hospitality LLC

voco Sandpiper All-Inclusive Resort - Banquets Manager Aimbridge Hospitality LLC

Aloft Jacksonville Tapestry Park - Banquets Server Aimbridge Hospitality LLC

Food & Beverage Supervisor Murphco of FL

Houseperson - Events | Benefits Include: Paid Time Off, Medical, Dental, Vision and MANY MORE! Hyatt Hotels Corp

Food Runner- Pool & Beach Hyatt Hotels Corp

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