UNKNOWN

FEED

Ingles began in 1963 as a single supermarket and has since grown into a regional grocery store chain with just under 200 retail locations operating in 6 southeastern states, a 1.6-million-square foot distribution center, two truck fleets, and a milk processing plant. The Bakery Manager is responsible for effective overall operation of the Bakery Department to achieve sales and profit goals established for the department.

Ingles Markets Inc

402 Bakery Manager

Publish crew schedule; approve/disapprove PTO requests based on the needs of the bakery. Monitor and oversee inventory tracking system to maintain proper par levels.

SerKy Consulting

Bakery Operations Manager

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With a focus on customer service, our neighborhood grocery stores offer high-quality, farm fresh produce, natural meats, plenty of scoop-your-own bulk goods and much more in a fun, friendly, old-fashioned farmer's market setting. If the thought of helping people make healthy choices in one of the fastest growing retailers is up your alley - then we need YOU to join our winning team at Sprouts Farmers Market as an Assistant Bakery Manager!

It's Healthy Living for Less!
An impeccable eye for what's next in nutrition. A continuous drive to go the extra mile. Sprouts Farmers Market works to deliver the best possible shopping experience, helping customers live a healthy lifestyle at an affordable price—not just buy groceries. Sprouts is a healthy grocery store offering fresh, natural and organic foods at great prices. Since 2002, we've been committed to providing our customers with the best-in-class service—and to improving it every day.

This commitment has taken us from a small grocery store in Chandler, Ariz. to the leading food retailer we are today. We're proud to serve customers in 10 states with more than 190 stores. Additionally, we strive to be the ultimate healthy living resource with recipes, how-to videos, wellness webinars and compelling content on sprouts.com. Our social media sites and email subscriptions give customers exclusive access to health tips, product information, and web-only coupons for extra savings. Our money-back guarantee, online experiences and product promotions allow us to serve more customers in fresh, new ways.

We believe food is an industry of innovation, and in that spirit we are flexible, adaptable and responsive. Foods change. Tastes change. Times change. But our commitment to happy, healthy customers will never change.

Sprouts Farmers Market Inc

Assistant Bakery Manager

OTHER

In 2016, Henri's great-grandson, Anthony DiNardo purchased Henri's from his aunts, Madeline Leonard, Michelle Teilhaber and Mimi Veerkamps, uncle, Ray Bell and mother, Suzette DiNardo. He came to the United States in 1921 after WWI, working in restaurants in New York and Rhode Island before arriving in Atlanta as the opening pastry chef of the Biltmore Hotel.

Henri's Bakery & Deli

P.M. Bakery Packaging Clerk

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The Bakery Production Worker rotates throughout several tasks in a production environment including filling, wrapping, and packaging product while adhering to food safety and quality procedures. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Bakery Production Worker

Provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques; answers phones and pages promptly and courteously. New entry level Team Members who successfully complete their first 90-days of employment and who remain actively employed in an eligible role, may be eligible for a base rate increase after their 90-day anniversary.

HOUR

Whole Foods Market Inc

Bakery Team Member (Service Counter) - Full Time

Openness and willing to learn how to decorate a wide range of bakery items including: cakes, cupcakes, pastries, cookies, petit fours, etc. Henri’s Bakery & Deli is searching for a talented Cake Decorator to focus on: Daily production and decoration of our stock Petit Fours, Cookies, Cakes and Pastries.

Bakery Decorator

Must have the flexibility to work throughout the holiday season including the weeks leading up to major holidays such as Easter, Mother's Day, Thanksgiving, and Christmas. You'll get to play party planner by helping guests order the right cake for their celebrations and making sure their orders go off without a hitch.

At Nothing Bundt Cakes our goal is to create a cake that not only reminds you of home, but also opens you to a new world. And while that’s no easy request, the hand-crafted recipes are more than up to the task. Each recipe only uses the purest ingredients; real eggs, butter and cream cheese, all to bring you bundt cake perfection.

Nothing Bundt Cakes

Bakery Supervisor - Full Time

Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor). Each bakery offers a warm and welcoming work environment with team members who embody this joy-filled brand and possess a Servant’s Heart, the Spirit of a Champion and the ability to make Genuine Connections.

Bakery Supervisor

Position Summary: The Head of Operations will oversee all aspects of daily operations, ensuring the seamless delivery of high-quality products and experiences while driving efficiency and profitability. Company Overview: We are a private equity-backed restaurant company specializing in baked goods, with a unique focus on creating memorable dining experiences and fostering strong community connections.

Leap Brands

Head of Operations - Bakery Operations/Retail

With a focus on customer service, our neighborhood grocery stores offer high-quality, farm fresh produce, natural meats, plenty of scoop-your-own bulk goods and much more in a fun, friendly, old-fashioned farmer's market setting. As a Bakery Clerk, you will maintain clean, safe, and sanitary bakery area and equipment including cleaning shelves and products, keeping floors free of spills, removing hazardous debris from floor, and sweeping.

Bakery Clerk

Practice preventive maintenance by properly inspecting equipment and notify appropriate department or store manager of any items in need of repair. Create an environment that enables customers to feel welcome, important and appreciated by answering questions regarding products sold within the department and throughout the store.

The Kroger Co

Bakery/Deli Clerk

What you'll bringHelp customers find the products they are looking forEnsure high quality products are available in produce, deli, bakery, dairy, meat, and other departmentsPack ready-to-sell products in proper containers and stock displaysPrepare and serve ready-to-eat foodAssist customers in ordering cakes, fulfilling deli orders, or finding the right produceKeep area clean, sanitized, and customer-ready* For a complete list of duties and responsibilities, please see the actual job description.#storejobsWalmart is committed to maintaining a drug-free workplace and has a no tolerance policy regarding the use of illegal drugs and alcohol on the job. Career areasBrandsResourcesAbout UsMilitaryDeli/Bakery Team SupervisorSnellville, GAApply nowDeli/Bakery Team SupervisorSnellville, GAApply nowDeli/Bakery Team SupervisorSnellville, GAApply nowDeli/Bakery Team SupervisorNeighborhood Market #30722912 W Main StSnellville, GA 30078-3148CP-3072-9014Loading map.

Walmart Inc

Deli/Bakery Team Supervisor

Position Summary: The Nothing Bundt Cakes (NbC) Bakery Manager directs the team and day-to-day operation, which includes all aspects of the guest experience, cake production, brand and merchandise presentation, work environment, management, and inventory control. Work Locations:Kennesaw: 1985 Cobb Parkway NW, Kennesaw, GA 30152 Training Period: GMIT training periods range between three months (90 days) to six months.

YEAR

General Manager in Training

Position Summary: The Nothing Bundt Cakes (NbC) Bakery Manager directs the team and day-to-day operation, which includes all aspects of the guest experience, cake production, brand and merchandise presentation, work environment, management, and inventory control. Provides continuous coaching and follow up to develop team and manage performance; delivers constructive feedback, conducts quarterly reviews, and addresses any performance issues in a timely, effective manner.

General Manager In Training

General Manager in Training (Kennesaw or Roswell)

FULL_TIME

Exceptional organizational and communication skills with the ability to effectively balance priorities and deliver results in a fast-paced, ever-changing, and highly entrepreneurial environment. Employee training: ensuring all employees are providing excellent customer service, being able to coach employees in a positive manner to improve.

Paris Baguette - Kennesaw

FOH Assistant Manager

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ABOMs are expected to operate at near-BOM level, executing bakery operations with urgency, accuracy, and accountability while building the leadership skills needed to run a bakery independently. later, our innovative bakery + delivery concept has become a cult brand known for its rabid following of cookie lovers who crave Insomnia's warm, delicious delivery all day and late into the night.

Insomnia Cookies

Assistant Store Manager

The Sanitation Manager will work closely with Quality Assurance/Quality Control, Operations, Maintenance, and Safety Compliance leadership to ensure the facility is properly prepared for production and that sanitation activities support food safety, product quality, employee safety, and operational efficiency. The Sanitation Manager is responsible for developing a knowledgeable and accountable sanitation team, maintaining strong partnerships with other departments, identifying opportunities for improvement, and ensuring the facility remains clean, sanitary, safe, and ready for production.

H&F Bread Company LLC

Sanitation Manager

Talent Acquisition

Ability to commute/relocate, pending location applied to: Marietta, GA 30066: Reliably commute or planning to relocate before starting work (Required). General Manager weekly hours will range from 40-60 hours per week options, with flexible shifts.

Bakery Manager Jobs in Atlanta, GA

402 Bakery Manager Ingles Markets Inc

Bakery Operations Manager SerKy Consulting

Assistant Bakery Manager Sprouts Farmers Market Inc

P.M. Bakery Packaging Clerk Henri's Bakery & Deli

Bakery Production Worker Aramark

Bakery Team Member (Service Counter) - Full Time Whole Foods Market Inc

Bakery Decorator Henri's Bakery & Deli

Bakery Supervisor - Full Time Nothing Bundt Cakes

Bakery Supervisor Nothing Bundt Cakes

Head of Operations - Bakery Operations/Retail Leap Brands

Bakery Clerk Sprouts Farmers Market Inc

Bakery/Deli Clerk The Kroger Co

Deli/Bakery Team Supervisor Walmart Inc

General Manager in Training Nothing Bundt Cakes

General Manager In Training Nothing Bundt Cakes

General Manager in Training (Kennesaw or Roswell) Nothing Bundt Cakes

FOH Assistant Manager Paris Baguette - Kennesaw

Assistant Store Manager Insomnia Cookies

Sanitation Manager H&F Bread Company LLC

General Manager Crumbl Cookies

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