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Firehouse Subs is a U.S.-based, fast casual restaurant chain founded in 1994 in Jacksonville, Florida by former firefighter brothers Chris Sorensen and Robin Sorensen. Ensure the profitability of the business by operating within established guidelines and requirements for food cost, labor, controllable, utilities, and sales growth.

Firehouse Subs

General Manager

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The applicant must have the ability to manage store personnel, ensure product quality, and promote customer service. Frequent bending, stooping, climbing, crouching, reaching, balancing, pushing, pulling (e.g.

HOUR

Buc-ee's Ltd

Night Manager

The primary responsibility of the Grocery/Warehouse Manager is to provide materials, equipment, and supplies by directing receiving, warehousing, and distribution services. Grocery/Warehouse Managers work a variety of shifts, opening and/or closing on some days, including most weekends and holidays.

Grocery Manager

The Janitorial/Cleaning & Maintenance Manager is responsible for directing and coordinating activities of employees to ensure the cleanliness and general maintenance of the facility and grounds. Cleaning and Maintenance Mangers work a variety of shifts, opening and/or closing on some days, including most weekends and holidays.

Janitorial/Cleaning & Maintenance Manager

With a focus on customer service, our neighborhood grocery stores offer high-quality, farm fresh produce, natural meats, plenty of scoop-your-own bulk goods and much more in a fun, friendly, old-fashioned farmer's market setting. The Deli Manager plays a key role in helping customers make healthy food choices by providing excellent customer service through managing and leading one of the busiest teams in our store.

It's Healthy Living for Less!
An impeccable eye for what's next in nutrition. A continuous drive to go the extra mile. Sprouts Farmers Market works to deliver the best possible shopping experience, helping customers live a healthy lifestyle at an affordable price—not just buy groceries. Sprouts is a healthy grocery store offering fresh, natural and organic foods at great prices. Since 2002, we've been committed to providing our customers with the best-in-class service—and to improving it every day.

This commitment has taken us from a small grocery store in Chandler, Ariz. to the leading food retailer we are today. We're proud to serve customers in 10 states with more than 190 stores. Additionally, we strive to be the ultimate healthy living resource with recipes, how-to videos, wellness webinars and compelling content on sprouts.com. Our social media sites and email subscriptions give customers exclusive access to health tips, product information, and web-only coupons for extra savings. Our money-back guarantee, online experiences and product promotions allow us to serve more customers in fresh, new ways.

We believe food is an industry of innovation, and in that spirit we are flexible, adaptable and responsive. Foods change. Tastes change. Times change. But our commitment to happy, healthy customers will never change.

Sprouts Farmers Market Inc

Deli Manager

If you are hired for this position, you also understand and acknowledge that the Operator's restaurant business will be your employer, not Chick-fil-A, Inc., and that the Operator is solely responsible for all decisions related to your employment, including hiring, firing, discipline, compensation, scheduling and supervision. At Chick-fil-A Austin Peay, a Front of House Team Leader's primary responsibility is to engage, support, and develop people while leading an excellent guest experience.

Chick-fil-A Inc

Front of House Manager

This leader partners closely with Operations, Inbound Planning, Transportation, Engineering, IT, Finance, and Supply Chain leadership to ensure inventory is positioned in the right location, at the right time, with the right controls to support service, capacity, productivity, and cost objectives. Your Role on Our Team: The Senior Manager of Slotting and Inventory Management is responsible for leading inventory strategy, slotting optimization, inventory accuracy, and proactive inventory movement across a multi-building distribution network.

Milwaukee Tool

Sr Manager Inventory Management

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Powered by technology and a network of 1,500+ restaurants, we feed hungry people at work through a platform of unique food programs located within companies, office buildings, hospitals, schools, distribution centers, and more. This person is responsible for leading foodservice operations across multiple sites within a 24/7 client environment while meeting and exceeding operational and financial goals, client objectives, and customer needs.

YEAR

Fooda

General Manager - Multi-Unit 24/7 Operations

Powered by technology and a network of 1500+ restaurants, we feed hungry people at work through a platform of unique food programs located within companies, office buildings, hospitals, schools, distribution centers, and more. The Program Manager will serve as the primary point of contact for onsite operations, ensuring that team members and restaurant partners are prepared to deliver a reliable, high-quality experience.

Program Manager - Night Operations

The MGRI position is expected to work a varied and rotating schedule to be on site at various operating days and hours each week; some opening shifts, during some busy dayparts, and during some closing shifts to monitor restaurant associates' work activities during these different days and times. Requirements: Ability to work shifts during various operating days and hours each week; during opening, during busy day parts, and during closing to monitor restaurant associates' work activities during these different days and times.

Making Your Career More Satisfying

HMSHost is part of Autogrill S.p.A. –the world’s largest provider of food and beverage services for travelers. Along with the rest of the Autogrill Group, we are recognized industry leaders who create innovative dining locations at airports and on motorways worldwide. With 33,000 associates and revenues of more than $2.7 billion, we use our experience and global reach to offer travelers an unparalleled blend of local, regional and international brands.

HMSHost will provide you with the opportunity to develop your career at our many branded restaurants. Explore our various hourly and management positions in the U.S. and Canada or our corporate openings in Bethesda, Maryland.

HMSHost Corp

Shift Manager

Job Overview: The Regional Sales Manager is responsible for driving sales growth within the Southeast territory by managing and developing distributor/channel partner relationships, meeting or exceeding booking targets, and serving as the product and technical expert for industrial pump solutions. Customers lean on us for our technology-driven excellence in mission-critical flow creation and industrial solutions across 40+ respected brands where our products and services excel in the most complex and harsh conditions.

Driven by a 100-year-old tradition of technological innovation, Ingersoll Rand is a global, world-class company which has undergone a major transformation in the last decade. Our people, products, systems and services remain in the forefront of their respective markets and industries in order to enable our customers and employees to create a positive impact in their world. Today's Ingersoll Rand enables customers to create progress – particularly in the areas of safety, comfort and efficiency.

Our people and our family of brands-including Club Car®, Ingersoll Rand®, Schlage®, Thermo King® and Trane®-work together to enhance the quality and comfort of air in homes and buildings, transport and protect food and perishables, secure homes and commercial properties, and increase industrial productivity and efficiency. We are a $13 billion global business with over 50,000 employees committed to sustainable business practices within our company and for our customers.

Ingersoll Rand Inc

Regional Sales Manager - Pumps

FULL_TIME

What You'll Do:Drive our culinary excellence through quality ingredients and perfect executionLead and inspire a team of passionate kitchen professionalsCreate systems that keep our kitchen running smoothly and efficientlyEnsure our guests love every bite through consistent quality and presentation What You Bring:2+ years kitchen experience (culinary training is a plus!)ServSafe certificationStrong organizational skills and positive leadership stylePassion for food and the ability to share that enthusiasm Perks of Leading Our Kitchen:Competitive compensationProfessional growth opportunitiesCollaborative, creative work environmentBe part of a restaurant that values innovation and quality Join our team and help create memorable dining experiences while advancing your culinary career! As Kitchen Manager at Georgia Blue, you'll lead an energetic team dedicated to amazing food and exceptional service.

Georgia Blue

Kitchen Manager

Talent Acquisition

Zaxby's, an American chain of fast casual restaurants known for its delicious chicken wings, chicken fingers, sandwiches, and salads, is seeking an Assistant Manager to join our growing team. As an Assistant Manager at Zaxby's, you will have the opportunity to work in a time-sensitive and customer-focused role, where you will learn valuable skills and contribute to the success of our restaurant.

Zaxby's

Assistant Manager

Follows and executes all company policies and procedures which includes but is not limited to: COOL, Food Safety, Sanitation, Meat/Produce Scale operation, Mark Downs, Inventory Processes, Meat POG's, Meat Cutter Resource Manual, Daily Manager Signoff and Meat Cutting List. Experience safely using manual pallet jacks, hand tools and power equipment, including but not limited to knives, wrappers, scales, slicers, cubing machine, and power saw (where certified to cut meat) preferred.

Moran Foods LLC

Assistant Store Manager - Memphis, TN

The Restaurant Manager (RM) is responsible for supporting the General Manager (GM) and the Assistant General Manager (AGM) in overseeing all aspects of restaurant operations to ensure the highest level of customer service, efficient business performance, and a positive work environment for all employees. Minimum of 2 years of full-service restaurant experience along with experience in a leadership capacity (i.e., trainer, shift leader, kitchen manager, manager, etc.) in a high-volume full-service restaurant concept.

The Lookout

Restaurant Manager

Coaching the behaviors and results of all Manager, Assistant Managers, and Team Members. Areas Include: Drive Thru, Front Counter/Catering, Culinary, Facilities, Training, and Recruiting.

Chick-fil-A

Night Leader / Manager 1:00pm-11:00pm

The Route Manager is responsible for leading, training, coaching, and developing Route Drivers to ensure safe, efficient, and customer-focused route operations. We combine food, service, and experience backed by industry-leading technology to help companies create a better workplace and connect their employees.

Compass Group North America

Route Manager - Memphis, TN

Construction Managers are Dennis Group’s project site supervisors that oversee the daily operations of the construction activities including coordination of sub-contractors, site safety programs, project schedule, and project budget. The construction manager is a skilled communicator, able to interact with all levels of personnel, coordinate and facilitate meetings with competence, and have strong technical skills in order to function proficiently with multiple types of software programs.

External Dennis Group Jobs

Traveling Construction Manager II (Industrial Projects)

The Manager, Facility Operations will lead and develop a skilled facilities operations and maintenance team, optimize workflows using CMMS and automation technologies, partner with third-party providers, implement sustainability initiatives that reduce energy consumption, extend asset life, and support corporate environmental goals. The Manager, Facility Operations is responsible for the safe, efficient, and compliant operation of all facility, domicile and hub functions and systems, including general maintenance, repairs, sanitation, groundskeeping, office space, security, power industrial equipment, compliance on all systems and vendor services.

US Foods Holding Corp

Facilities Manager

1+ years management or supervisory experience in restaurant, hotel, retail or general business required *2+ years casual dining or full-service restaurant management experience preferred. We offer an in-restaurant training program for new Restaurant Managers, individual development plans and ongoing training and certification programs to keep you at the top of your game.

Automotive Technician Jobs in Charlotte, NC

General Manager Firehouse Subs

Night Manager Buc-ee's Ltd

Grocery Manager Buc-ee's Ltd

Janitorial/Cleaning & Maintenance Manager Buc-ee's Ltd

Deli Manager Sprouts Farmers Market Inc

Front of House Manager Chick-fil-A Inc

Sr Manager Inventory Management Milwaukee Tool

General Manager - Multi-Unit 24/7 Operations Fooda

Program Manager - Night Operations Fooda

Shift Manager HMSHost Corp

Regional Sales Manager - Pumps Ingersoll Rand Inc

Kitchen Manager Georgia Blue

Assistant Manager Zaxby's

Assistant Store Manager - Memphis, TN Moran Foods LLC

Restaurant Manager The Lookout

Night Leader / Manager 1:00pm-11:00pm Chick-fil-A

Route Manager - Memphis, TN Compass Group North America

Traveling Construction Manager II (Industrial Projects) External Dennis Group Jobs

Facilities Manager US Foods Holding Corp

Restaurant Manager Red Lobster Hospitality LLC

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