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This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.

HOUR

Morton's The Steakhouse

Prep Cook

[AW]-iCims

Whether you are new in your culinary journey or to the world of hospitality, or a seasoned cook looking for stability and structure, we offer gainful employment as well as great opportunities to grow with the organization long-term! In this role, you will serve as vital member of our kitchen team to ensure a seamless dinner service and create amazing dining experiences for our guests.

Uchi Restaurants

Prep Cook - Uchi Philadelphia

The ideal candidate will have a culinary degree or have graduated from a certified apprenticeship program with a minimum of 2-3 years of cooking experience in the contract foodservice industry, preferably in premium services, catering, and concessions environments for a sports and/or entertainment venue. Provide efficient service and quality products by maintaining positive customer and client relations through effective communication and prudent financial practices.

Legends

Prep Cook - The Mann

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The Food Prep Worker II is responsible for assisting cooks, chefs, or food service managers by preparing ingredients for recipes and performing other food preparation and service tasks. The Food Prep Worker II should prepare food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Food Prep Worker II - Cook - Subaru Park - Premium

Legends Global

PART_TIME

Jimmy's BBQ is a beloved local staple in Malvern, PA, known for bold flavors, slow-smoked meats, and a welcoming atmosphere that keeps customers coming back again and again. Jimmy's BBQ in Malvern, PA is looking for a hardworking and passionate team member to join our kitchen crew as a Cook/Dishwasher/Prep!

JIMMYS BBQ

Cook/Dishwasher/Prep

Freddy’s Frozen Custard & Steakburgers® was co-founded in 2002 by brothers Bill and Randy Simon with their friend and business partner, Scott Redler. As you showcase your skills in the Freddy’s cooked-to-order kitchen, you see to it that quality, accuracy, and timeliness are part of every guest’s visit.

Freddy's Frozen Custard & Steakburgers

Freddy's Frozen Custard and Steakburgers Grill, Prep and Cook PRO- FREDDY'S CINNAMINSON 8/1/2026

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As pioneers of the "revolving sushi" concept, we combine advanced technology, premium ingredients, and affordable prices to enhance the unique revolving sushi dining experience. Since the opening of the first restaurant in Osaka, Japan in 1977, the Kura Corporation has grown substantially with over 540 locations across Japan, Taiwan and the United States.

Jersey Mike's Franchise Systems Inc

Sushi Prep

Our professionally trained chefs work in commissaries and onsite in school cafeterias, preparing scratch-made, culturally relevant meals that reflect the heritage and lived experiences of the students we serve. Today, Red Rabbit prepares and serves millions of meals each year across the Greater New York region, New Jersey, Philadelphia, and Washington, DC.

Red Rabbit

Lead Cook/Line Cook, In-School (No Nights/Holidays) Northeast Philadelphia

Line Cooks work collaboratively with the culinary team to prepare food during service, maintain station readiness, and support overall kitchen operations. This position plays a critical role in maintaining kitchen efficiency, ensuring food quality, and supporting a clean, organized, and safe kitchen environment.

Iron Hill Brewery & Restaurant - Rightlane LLC

Line Cook - Iron Hill Brewery & Restaurant

clearcompany

Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. This new brand represents a wide variety of genres, including Curtain Call Cafe, Broadway, comedy, theater, jazz, dance, and family presentations across our three venues: the Kimmel Center for the Performing Arts, the Academy of Music, and the Miller Theater.

Oak View Group

Line Cook | Part Time | Curtain Call Cafe

Prior experience line cook, prep cook, grill cook, fry cook, chef, restaurant crew member, restaurant kitchen team member or other part time back of house restaurant jobs highly desirable. Armed with authentic recipes passed down through generations, our first restaurant opened its doors in 2002.Since then, we’ve grown to 50 locations across six states, but our commitment to handcrafted flavor and welcoming service hasn’t changed.

Anthony's Coal Fired Pizza

Line Cook

Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.

Line Cook | Part Time | National Constitution Center

Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. This new brand represents a wide variety of genres, including Broadway, comedy, theater, jazz, dance, and family presentations across our three venues: the Kimmel Center for the Performing Arts, the Academy of Music, and the Miller Theater.

Line Cook | Part Time | Ensemble Arts

Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Seasonal, locally sourced ingredients take center stage in standout dishes like squid ink campanelle tossed in a rich lobster and aged ham ragù and delicate lamb merguez dumplings served with cardamom yogurt and bell pepper hot sauce.

Line Cook | Part Time | Leo Restaurant

Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Renowned for a tradition of academic excellence, championship success, and community engagement, Villanova provides an exciting and high-profile collegiate athletics environment that attracts passionate fans, alumni, donors, and corporate partners.

Line Cook | Part Time | Villanova University Athletics

Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.

Davis Wire Jobs in the United States

Prep Cook Morton's The Steakhouse

Prep Cook - Uchi Philadelphia Uchi Restaurants

Prep Cook - The Mann Legends

Food Prep Worker II - Cook - Subaru Park - Premium Aramark

Prep Cook - The Mann Legends Global

Cook/Dishwasher/Prep JIMMYS BBQ

Freddy's Frozen Custard and Steakburgers Grill, Prep and Cook PRO- FREDDY'S CINNAMINSON 8/1/2026 Freddy's Frozen Custard & Steakburgers

Sushi Prep Jersey Mike's Franchise Systems Inc

Lead Cook/Line Cook, In-School (No Nights/Holidays) Northeast Philadelphia Red Rabbit

Line Cook - Iron Hill Brewery & Restaurant Iron Hill Brewery & Restaurant - Rightlane LLC

Line Cook | Part Time | Curtain Call Cafe Oak View Group

Line Cook Anthony's Coal Fired Pizza

Line Cook | Part Time | National Constitution Center Oak View Group

Line Cook | Part Time | Ensemble Arts Oak View Group

Line Cook | Part Time | Leo Restaurant Oak View Group

Line Cook | Part Time | Villanova University Athletics Oak View Group

Line Cook | Part-Time | Curtain Call Cafe Oak View Group

Line Cook | Part Time | The Met Oak View Group

Line Cook | Part-Time | Ensemble Arts Oak View Group

Line Cook | Part-Time | Leo Restaurant Oak View Group

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