UNKNOWN

FEED

Maintains operational control of purchasing, receiving, purveyor lists and inventory of all kitchen items when Executive Chef and/or Executive Sous Chef is not present, including creating menu(s) and/or recipes, monitoring food cost for outlet, and ordering food products. Reporting to the Executive Chef/Room Chef, the Sous Chef’s primary responsibility is all physical aspects of kitchen operation, supervision of kitchen personnel, preparation and serving of food, food and labor cost control, exceeding guests’ expectations as far as food quality and presentation.

Palms

Sous Chef Tournant

ea_via_bold

Sous Chef - Graveyard

Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. You will be the expert in the kitchen and will be responsible for maintaining our high quality product, the integrity of our kitchen systems, the development of the crew members and the financial well-being of the back of the house.

King's Seafood Company

Executive Sous Chef

The company operates branded locations across the globe, featuring a collection of widely recognized hospitality brands including TAO, OMNIA, Marquee, LAVO, Beauty & Essex, Cathédrale, Little Sister, The Highlight Room, Sake No Hana, KOMA, Avenue, Fleur Room, JEWEL, and more. Tao Group Hospitality delivers distinctive culinary and premium entertainment experiences through its portfolio of restaurants, nightclubs, lounges, and daylife venues.

Tao Group Hospitality

Executive Sous Chef - TAO Restaurant Las Vegas

Ensure that all kitchens and equipment are in good working order to provide a clean and hazard free work area that complies with Department of Health, OSHA, and Station Casinos' guidelines. Description: Responsible in the creation of annual budgets managing and leading the unit in all forecasting, and cost controls to meet or exceed units operating financial potentials and goals.

Station Casinos, Inc.

Steakhouse Room Chef - GVR

Controls direct labor costs associated with the kitchen staff-creates weekly schedules, ensuring productivity levels are maximized through the effective utilization of all colleagues and providing hands-on support as required. Supervises and carries out the correct procedure of preparation, presentation, and portion control for all raw and cooked foods in accordance with the menu with adequate pars required for efficient service.

SAHARA Las Vegas

Chef de Cuisine - Maroon

Betterteam

The Restaurant Sous Chef supports the Executive Chef in managing daily kitchen operations, ensuring top-tier food quality, and providing leadership to the culinary team. The Sous Chef helps cultivate a team that embodies Terrible's Core Values: Integrity, Passion, Caring, Professionalism, and Learning.

<p>Terrible Herbst, Inc., based in Las Vegas, operates convenience stores, car washes and lube shops in Arizona, California, Nevada and most recently added locations in Utah. The company also operates gaming facilities, often attached to convenience stores. <br><br> The family-run company’s well-known mustachioed "Bad Guy" cowboy logos have been fixtures of the Nevada landscape since the company's 1959 founding by patriarch Edward R. Herbst. Target customers include both locals and tourists. The chain strives to keep fuel and product pricing low to remain competitive. It also focuses on great customer service, product knowledge, and a quick and efficient staff.</p>

Terrible Herbst Inc

Sous Chef - WSKY 1

Sous Chef - WSKY Inspirada

Position Overview: The Restaurant Sous Chef supports the Executive Chef in managing daily kitchen operations, ensuring top-tier food quality, and providing leadership to the culinary team. The Sous Chef helps cultivate a team that embodies Terrible's Core Values: Integrity, Passion, Caring, Professionalism, and Learning.

Sous Chef - WSKY 7

Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States.

Boyd Gaming Corporation

Sous Chef-Full Time

Hard Rock International (HRI) is one of the most globally recognized companies with venues in over 70 countries spanning 265 locations that include owned/licensed or managed Rock Shops, Live Performance Venues and Cafes. web beacons, web bugs or pixel tags), in connection with our Website to, among other things, track the activities of Website visitors, help us manage content, and compile statistics about Website usage.

Hard Rock Cafe International Inc

Outlet Sous Chef

Assist with managing Human Resources responsibilities to include: creating a work environment that promotes teamwork, performance feedback (coaching and counseling), recognition, mutual respect and employee satisfaction; quality hiring, training and succession planning process that encompass the company's diversity commitment; adherence to the company's status quo third party representation philosophy; compliance with company policies, legal requirements, employment law, and collective bargaining agreements. Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more.

MGM Resorts International

Convention & Banquets - Executive Sous Chef - Aria

Demonstrates a proven ability to lead and manage high-end pastry kitchens with precision, creativity, and operational excellence, thriving in a luxury, high-volume environment. This world renowned resort indulges our guests with 25 unique restaurants and cafes, over 3,000 rooms, 4.5 acres of pools and gardens and a 50,000 square foot spa.

Caesars Entertainment Corporation

Executive Pastry Chef-Dominique Ansel Bakery (Caesars Palace LV)

Perform duties of the Assistant Executive Pastry Chef during his/her absence and assist the Executive Pastry Chef with day- to-day operation and supervision of bakery employees, give constructive criticism and be consistent with all documentation. Join the culinary team at MGM Grand’s Conventions & Banquets as a Pastry Sous Chef and turn creativity, precision, and passion into extraordinary desserts, pastries, and baked creations.

MGM Resorts

Pastry Sous Chef - Conventions & Banquets - Commission - MGM Grand

THE DAY-TO-DAY: Perform duties of the Assistant Executive Pastry Chef during his/her absence and assist the Executive Pastry Chef with day- to-day operation and supervision of bakery employees, give constructive criticism and be consistent with all documentation. Keep the Assistant Executive Pastry Chef and the Executive Pastry Chef informed of all pertinent information and any irregularities occurring in the bake shop operation.

Pastry Sous Chef - Conventions & Banquets - Commission - Mandalay Bay

OTHER

Works in close conjunction with Restaurant Chef and Assistant Master Cooks on all items pertaining to the outlet, maintaining proper par stocks, inventory control and quality of purchased goods. The Sous Chef is responsible for the daily food preparation and food production of the Peppermill restaurant.

Peppermill & Western Village

Sous Chef

Teamtailor

YEAR

Water Grill Las Vegas

partner Hirebridge

FULL_TIME

The Sous Chef supports the Executive Chef in leading daily kitchen operations and delivering exceptional Italian cuisine with consistency, precision, and creativity. If you’re a passionate culinary professional ready to bring your leadership and creativity to a dynamic, world-class Italian kitchen, we’d love to meet you.

MBR Restaurant Associates LLC

Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.

HOUR

Oak View Group

Sushi Chef | Part Time | Allegiant Stadium

If you’re a high-volume Sous Chef who thrives under pressure, leads from the front, and takes pride in building great kitchens and great teams, we’d love to connect. We are seeking a Sous Chef who is first and foremost a leader—someone who can command a busy kitchen, develop strong teams, and deliver consistent results service after service.

Assistant Supervisor Jobs in Springfield, IL

Sous Chef Tournant Palms

Sous Chef - Graveyard Palms

Executive Sous Chef King's Seafood Company

Executive Sous Chef - TAO Restaurant Las Vegas Tao Group Hospitality

Steakhouse Room Chef - GVR Station Casinos, Inc.

Chef de Cuisine - Maroon SAHARA Las Vegas

Sous Chef - WSKY 1 Terrible Herbst Inc

Sous Chef - WSKY Inspirada Terrible Herbst Inc

Sous Chef - WSKY 7 Terrible Herbst Inc

Sous Chef-Full Time Boyd Gaming Corporation

Outlet Sous Chef Hard Rock Cafe International Inc

Convention & Banquets - Executive Sous Chef - Aria MGM Resorts International

Executive Pastry Chef-Dominique Ansel Bakery (Caesars Palace LV) Caesars Entertainment Corporation

Pastry Sous Chef - Conventions & Banquets - Commission - MGM Grand MGM Resorts

Pastry Sous Chef - Conventions & Banquets - Commission - Mandalay Bay MGM Resorts International

Sous Chef Peppermill & Western Village

Sous Chef Water Grill Las Vegas

Sous Chef MBR Restaurant Associates LLC

Sushi Chef | Part Time | Allegiant Stadium Oak View Group

Sous Chef MLV Restaurant Associates LLC

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