UNKNOWN

FEED

Guest Services takes great care and pride in providing best-in-class services across a wide variety of client sites including luxury communities, hotels, resorts, government and business dining facilities, full-service restaurants, state and national parks, outdoor recreation, boathouses, marinas, museums, conference centers, senior living communities, health care systems, school and university dining facilities, and specialty retail stores. Compensation Amount: 50,000.00 USD Annual Job Summary: The Chef-Manager is responsible for managing the daily production, preparation and presentation of all food in the venue; and directing and supervising the day to day operations in the unit.

Guest Services

Chef Manager

Manage multiple departments efficiently and conduct regular meetings with your management team to review performance and offer direction; review profit & loss statements weekly/monthly and adjust your action plan accordingly. With over 360 locations across North America, Lucky Strike Entertainment provides experiential offerings in bowling, amusements, water parks, and family entertainment centers.

YEAR

Bowl America was founded in 1958 with the opening of Washington DC's first tenpin bowling center, Bowl America Shirley.  This center still operates today and it is located on Edsall Road and  I-395. Bowl America Shirley at the time was the only bowling center to feature  automatic pinsetters and underlane ball returns.  Bowl America Falls Church and Bowl America Fairfax, both of which are still in operation, were constructed shortly thereafter.  The Bowl America family currently has 17 locations in the Metro DC, Baltimore, Maryland, Richmond, Virginia and Jacksonville, Florida markets.  
Our business model focuses on league development as well as parties of all types.  Auxillary sources of revenue include shoe rental along with food and beverage sales.  Many of our management employees have more than 25 years of experience with the company, with some managers approaching 50 years of service.  It is with this long tenure and knowledge of the bowling industry  that our employees have lead to the success of Bowl America.  The company is the only bowling operator listed on the stock exchange under BWL.A.
The company offers its full time employees excellent benefits, including Stock Ownership and profit Sharing.  Both of which are provided at no cost to the employee.  Also available is medical and life insurance in which the company pays a majority of the costs.  All full time employees that average 1000 hours per fiscal year receive paid vacation and holiday pay.  Learn more about Bowl America by visiting our website at bowl-america.com.

Bowl America

General Manager in Training

[AW]-iCims

Progression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities. Lead culinary operations in a dynamic healthcare environment while developing your team, ensuring exceptional food quality, and creating an outstanding patient dining experience.

Worldwide Leader in Food and Facilities Management for Over 50 Years

 
Sodexo was founded in 1966 by Pierre Bellon in Marseilles France and is still majority family owned today. For over 50 years, we have partnered with some of the world’s biggest companies, backed by employees in countries across the globe.

 
Everything we do is about improving people’s daily lives. We believe healthy school meals make kids do better. That relaxed patients recover faster. And organizations with engaged employees perform better. With our unique wide range of integrated services, this is what our On-site, Benefits and Rewards and Personal Home services do every day.

Sodexo SA

Position Summary: Provides leadership to culinary team ensuring the effective and efficient operation of main kitchen food service and production areas by supervising and coordinating activities of the production, catering staff, cooks, and all other main kitchen employees as assigned. We are committed to creating a welcoming and inclusive environment, where we embrace and celebrate our differences, where all employees feel valued, contribute to our mission of serving the community, and engage in equitable healthcare delivery and workforce practices.

Johns Hopkins Hospital

Executive Chef/Culinary Manager

You will coordinate schedules, subcontractors, materials, budgets, quality control, and client communication to ensure each project is completed professionally, profitably, and on time. For more than 25 years, Bath & Floor Stiles has served homeowners throughout the D.C. metro area with kitchen, bathroom, and flooring design and remodeling services.

Bath & Floor Stiles

Residential Remodeling Project Manager

The Hire Talent

Lucky Strike Entertainment Corp

Division & DepartmentPlease select a value Administrative & General (8) Executive Office (3) Finance (2) Food & Beverage (1) Human Resources (1) Information Technology (1) Corporate Office (7) Contact Centre (4) Finance (1) Information Technology (1) People & Culture (1) Engineering (10) Engineering & Maintenance (10) Food & Beverage (98) Banquets (7) Bars (11) In Room Dining (8) Kitchen (27) Pastry (12) Restaurant (28) Stewarding (5) Rooms (34) Concierge (2) Equestrian (1) Front Office (5) Grounds (1) Guest Relations (3) Guest Services (3) Housekeeping (7) Safety & Security (3) Spa (9) Sales & Marketing (3) Revenue (1) Sales (2). Our HotelsPlease select a value45 Park Lane (4)Coworth Park (18)Dorchester Collection - Corporate Office (5)Hotel Bel-Air (10)Hotel Eden (12)Hotel Plaza Athénée (40)Hotel Principe di Savoia (4)Le Meurice (38)One at Palm Jumeirah (1)The Beverly Hills Hotel (21)The Dorchester (5)The Lana (2).

Dorchester Services Ltd

Banquets Assistant Manager

This person will serve as the primary client contact, manage multiple active projects, coordinate field and office communication, oversee schedules and budgets, and ensure projects are delivered with strong quality, clear communication, and excellent client care. Rust Construction is a great fit for a Project Manager who wants to lead meaningful residential remodeling projects while being supported by business owners and an office team that are committed to helping projects succeed.

Rust Construction

Construction Project Manager

A beloved neighborhood institution among New Yorkers, Daily Provisions has expanded to multiple locations total across New York, Jersey City, Boston, and Washington, D.C. Who you are: The Cafe Manager works closely with the General Manager and provides leadership and support to the Front of House and Back of House teams. Union Square Hospitality Group (USHG) has created some of New York's most beloved restaurants, cafés, and bars, offering outstanding food delivered with our signature warmth and hospitality.

Union Square Hospitality Group

Cafe Manager

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A beloved neighborhood institution among New Yorkers, Daily Provisions has expanded to multiple locations total across New York, Jersey City, Boston, and Washington, D.C. Who you are: The Cafe Manager works closely with the General Manager and provides leadership and support to the Front of House and Back of House teams. Born in 2017 from the kitchen of Danny Meyer's Union Square Cafe in New York City, Daily Provisions is a growing collection of all-day neighborhood cafes with restaurant roots.

Cafe Manager (Dc, Maryland, Virginia)

Union Square Hospitality Group LLC

Cafe Manager (DC, Maryland, Virginia)

Born in 2017 from the kitchen of Danny Meyer’s Union Square Cafe in New York City, Daily Provisions is a growing collection of all-day neighborhood cafes with restaurant roots. Maintain excellence and cleanliness of the store, ensuring that appropriate physical inventory is always available to employees and guests and that all staff is properly acquainted with appropriate CGS as it pertains to the cycle of service.

USHG Careers

Union Square Hospitality Group (USHG) has created some of New York’s most beloved restaurants, cafés, and bars, offering outstanding food delivered with our signature warmth and hospitality. Born in 2017 from the kitchen of Danny Meyer’s Union Square Cafe in New York City, Daily Provisions is a growing collection of all-day neighborhood cafes with restaurant roots.

Division & DepartmentPlease select a value Administrative & General (13) Executive Office (3) Finance (4) Food & Beverage (1) Human Resources (4) Purchasing & Receiving (1) Corporate Office (5) Contact Centre (3) Information Technology (1) Sales & Marketing (1) Engineering (9) Engineering & Maintenance (9) Food & Beverage (115) Banquets (3) Bars (12) In Room Dining (8) Kitchen (36) Pastry (13) Restaurant (41) Stewarding (2) Rooms (68) Administrative (1) Bell Desk (1) Butler Services (3) Concierge (4) Florists (1) Front Office (7) Grounds (1) Guest Relations (8) Guest Services (3) Housekeeping (16) Laundry & Valet (2) Residences (10) Retail & Logo Shop (1) Safety & Security (4) Spa (6) Sales & Marketing (9) Catering & Events (3) Communications (2) Revenue (1) Sales (3). Our HotelsPlease select a value45 Park Lane (14)Coworth Park (20)Dorchester Collection - Corporate Office (5)Hotel Bel-Air (15)Hotel Eden (12)Hotel Plaza Athénée (53)Le Meurice (29)One at Palm Jumeirah (15)The Beverly Hills Hotel (25)The Dorchester (18)The Lana (13).

Sous Chef

CONTRACTOR

Receive and process all incoming and outgoing AIRBUS U.S. Affiliate visit requests and communicate the approval or disapproval to the requestor and the receptionistManagement of Property and Equipment: 20%Monitor condition of office and telecommunications equipment, including but not limited to access control system, Xerox machines or other MFDs, mobile devices, postage machine, video surveillance, AV equipment, and kitchen appliances. Must be capable handling multiple simultaneous tasks (multi-tasking) under deadline conditionsCommunication Skills (Spoken, Written, Influencing, Proficiency in Other Languages):Excellent interpersonal skills and the ability to work in a fast-paced team environment are essential, as well as the ability to use discretion when handling sensitive personal information.

AIRBUS U.S. Space & Defense, Inc.

Facilities & Operations Manager (Contract)

Talent Acquisition

FULL_TIME

It also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.

HOUR

Raising Cane's

Restaurant Manager

appcast_organic

It also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The Growth Assistant Restaurant Leader is an Assistant Restaurant Leader with Raising Cane’s that is also responsible for supporting new restaurant openings (NRO) by providing oversight of the training team and supporting their development.

NRO Assistant General Manager - Travel Required

The ideal candidate will demonstrate a consistent track record of exceeding sales objectives, a strong ability to coach and develop sales professionals at all levels, and the strategic insight necessary to drive performance across a diverse portfolio of fire inspection, security systems, and project-based fire protection services. Regional Sales Manager - Fire ProtectionAbout the CompanyGuardian Fire Protection Services, LLC is a leading provider of fire protection, life safety, and security solutions, proudly serving the Mid‑Atlantic, Midwest, and Southeast regions for more than 45 years.

Guardian Fire Protection Services, LLC

Regional Sales Manager - Fire Protection

In addition, they will be accountable for driving guest experience, maintaining a hospitality-focused culture for internal and external guests, and developing a team of thoughtful team members. The General Manager will provide leadership and guidance to hourly staff in specific areas of the restaurant during scheduled shifts.

Que For the People

General Manager

The Executive Culinary Manager supervises, trains, coaches, and develops the kitchen team, while also managing the full scope of culinary operations; scheduling, inventory, ordering, food and labor cost management, safety and sanitation, vendor relationships, and menu development. Here is what you will need to do to thrive in this role: Ability to remain on your feet and in motion for extended periods throughout the shift, including standing, walking, and navigating a fast-paced kitchen environment; this role operates in a high-volume kitchen and requires sustained physical stamina throughout the duration of each shift.

Assistant Principal Jobs in Ohio

Chef Manager Guest Services

General Manager in Training Bowl America

Chef Manager Sodexo SA

Executive Chef/Culinary Manager Johns Hopkins Hospital

Residential Remodeling Project Manager Bath & Floor Stiles

General Manager in Training Lucky Strike Entertainment Corp

Banquets Assistant Manager Dorchester Services Ltd

Construction Project Manager Rust Construction

Cafe Manager Union Square Hospitality Group

Cafe Manager (Dc, Maryland, Virginia) Union Square Hospitality Group

Cafe Manager (DC, Maryland, Virginia) Union Square Hospitality Group LLC

Cafe Manager (DC, Maryland, Virginia) USHG Careers

Cafe Manager USHG Careers

Sous Chef Dorchester Services Ltd

Facilities & Operations Manager (Contract) AIRBUS U.S. Space & Defense, Inc.

Restaurant Manager Raising Cane's

NRO Assistant General Manager - Travel Required Raising Cane's

Regional Sales Manager - Fire Protection Guardian Fire Protection Services, LLC

General Manager Que For the People

Executive Culinary Manager TopGolf International, Inc.

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