New Orleans, LA30+ days ago
Job Requirements and Essential Functions: • High School Diploma or GED, College or University Degree preferred • 1-3 years supervisory experience in either a food service or retail environment, including Profit and Loss responsibility • Basic personal computer literacy • Strong preference for internal promote form Shift Manager position • Must be at least 18 years old • Must pass background check criteria and drug test • Must have reliable transportation • Basic business math and accounting skills, and strong analytical/decision-making skills • Able to sweep and mop floors, dust shelves and lift and carry out trash containers and place in an outside bin • Able to clean the parking lot and grounds surrounding the restaurant • Able to tolerate standing, walking, lifting up to 50 lbs. Key responsibilities include making sure Team Members and Shift Managers complete all assigned duties, inventory management, and financial accountability and serve safe, quality food in a friendly manner.