Restaurant Hospitality Manager Golden CorralRestaurant Hospitality ManagerSpartanburg, SC$45,000–$55,000 / yearIn this role as Hospitality Manager, you are responsible for creating a spirit of hospitality in the Front-of-the-House through creating a warm and positive environment, selecting friendly and talented Co-workers, leading the human and financial resources in the Front-of-the-House to achieve a profitable operation and environment that "makes pleasurable dining affordable," while providing a dining experience that ensures our guests become long-term, loyal customers. As a member of the restaurant operations management team, you are also responsible for the restaurant's overall operations, including food quality, production, safety, and labor in absence of the General Manager and Kitchen Manager.
Restaurant Kitchen Manager Jax, LLC dba Golden CorralRestaurant Kitchen ManagerGreenville, SCFull timeAs a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Hospitality Manager. Our franchise organization, Jax, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team!
Restaurant Hospitality Manager Jax, LLC dba Golden CorralRestaurant Hospitality ManagerEasley, SCFull timeIn this role as Hospitality Manager, you are responsible for creating a spirit of hospitality in the Front-of-the-House through creating a warm and positive environment, selecting friendly and talented Co-workers, leading the human and financial resources in the Front-of-the-House to achieve a profitable operation and environment that “makes pleasurable dining affordable,” while providing a dining experience that ensures our guests become long-term, loyal customers. As a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Kitchen Manager.
NewRestaurant Managers Culver'sRestaurant ManagersDuncan, SC$18Whether we’re cooking the perfect ButterBurger® to order or scooping up our freshest batch of the Flavor of the Day, we work hard to ensure you will always leave happy. As a manager at Culver’s you will be responsible for ensuring the happiness of both our guests and our team members, and running smooth shifts.
Restaurant Assistant General Manager Applebee'sRestaurant Assistant General ManagerBoiling Springs, SC$50,000–$60,000 / hourFull timeApplebee’s Neighborhood Grill + Bar/Thrive Restaurant Group is looking for the next Hospitality Manager to join our team and help love people with food in the neighborhoods we serve. We hope to inspire you to love hospitality, so that you develop into a people-centered leader equipped with the business knowledge and self-confidence to make a difference in every aspect of your life.
Restaurant Hospitality Manager Applebee'sRestaurant Hospitality ManagerAnderson, SC$52,000–$55,000 / yearFull timeApplebee’s Neighborhood Grill + Bar / Thrive Restaurant Group is looking for the next Hospitality Manager to join our team and help love people with food in the neighborhoods we serve. We hope to inspire you to love hospitality, so that you develop into a people-centered leader equipped with the business knowledge and self-confidence to make a difference in every aspect of your life.
Restaurant General Manager Applebee'sRestaurant General ManagerAnderson, SC$50,000–$57,000 / yearFull timeApplebee’s Neighborhood Grill + Bar/Thrive Restaurant Group is looking for the next General Manager to join our team and help love people with food in the neighborhoods we serve. We hope to inspire you to love hospitality, so that you develop into a people-centered leader equipped with the business knowledge and self-confidence to make a difference in every aspect of your life.
Restaurant Kitchen Manager Applebee'sRestaurant Kitchen ManagerSpartanburg, SC$45,000–$55,000 / hourFull timeApplebee’s Neighborhood Grill + Bar/Thrive Restaurant Group is looking for the next Hospitality Manager to join our team and help love people with food in the neighborhoods we serve. We hope to inspire you to love hospitality, so that you develop into a people-centered leader equipped with the business knowledge and self-confidence to make a difference in every aspect of your life.
Restaurant General Manager Indaco GreenvilleRestaurant General ManagerGreenville, South CarolinaYou are passionate about food and look forward to engaging the local community to procure the highest quality product to create unforgettable experiences (for team-members & guests). A successful Restaurant General Manager and will have 5+ years experience managing high-volume restaurants (200 - 300 covers) in an upscale food focused environment.
Restaurant General Manager The Indigo RoadRestaurant General ManagerGreenville, SCYou are passionate about food and look forward to engaging the local community to procure the highest quality product to create unforgettable experiences (for team-members & guests). A successful Restaurant General Manager and will have 5+ years experience managing high-volume restaurants (200 - 300 covers) in an upscale food focused environment.
Restaurant Shift Manager Shake Shack IncRestaurant Shift ManagerGreenville, SCBeginning as a hot dog cart in New York City's Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Manage the flow of service and direct the work of team members on a shift to ensure the highest levels of safety, cleanliness, quality, and speed.
Assistant Restaurant Leader Raising Cane's USA LLCAssistant Restaurant LeaderGreenville, SCIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
Restaurant Executive Chef - Full Service - Greenville, SC HHB Restaurant RecruitingRestaurant Executive Chef - Full Service - Greenville, SCGreenville, South CarolinaAs a Restaurant Executive Chef , your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
Restaurant Operations Management Waffle House, Inc.Restaurant Operations ManagementLyman, SCUnique opportunity to invest in Waffle House stock via payroll deductions of up to 10% of your income (eligible after 90 days or when promoted to Restaurant Manager). Restaurant Manager: $65,000 to $85,000 (plus continuous service bonuses and a $6,000 annual bonus for having a 4-year degree).
NewRestaurant Servers - AM & PM Shifts Hay Creek HotelsRestaurant Servers - AM & PM ShiftsLake Toxaway, NCFounded in 2005, Hay Creek Hotels was created specifically to combine the intimacy of a boutique hotel with world-class cuisine, cutting-edge technology, unparalleled guest service and the exclusive amenities of a luxury inn. Known for its exceptional hospitality, natural beauty, and personalized guest service, the inn offers a unique work environment where you will gain valuable hospitality experience while enjoying the outdoors and the charm of a small mountain community.
Assistant Manager Wild Wing CafeAssistant ManagerAnderson, SCThis includes selection, development, and performance management of employees, ensuring that guests are satisfied with their experience, and protecting the brand through food safety and Responsible Service of Alcohol. Hot Wings because we have excellent food, Cold Beer because we have new and fun drinks, and Good Times because we are Wild! and exciting place to work!
NewRestaurant Leadership Chick-fil-ARestaurant LeadershipGreenville, South CarolinaThe Team Leader will assist in shift organization, training, monitoring, and coaching/leading team members to ensure our guests receive a safe and delicious product every time they visit our restaurant. Responsibilities Include: Works alongside team members; SERVES the team alongside other leaders (Servant Leadership Model).
Restaurant Shift Leader - Unit 1378 Whatabrands LLCRestaurant Shift Leader - Unit 1378Easley, SCPossess ServSafe Food Certification (or the ability to successfully obtain and pass the exam during training) Where & How You'll Work This role is based in your home restaurant, where you'll spend most of your time leading your team and supporting daily operations. Our Flavor - Why Whataburger Whataburger isn't just a fast-food burger chain it is where bold leadership starts - and where potential doesn't just grow, it heats up.
Restaurant Shift Leader - Unit 1427 Whatabrands LLCRestaurant Shift Leader - Unit 1427Anderson, SCPossess ServSafe Food Certification (or the ability to successfully obtain and pass the exam during training) Where & How You'll Work This role is based in your home restaurant, where you'll spend most of your time leading your team and supporting daily operations. Our Flavor - Why Whataburger Whataburger isn't just a fast-food burger chain it is where bold leadership starts - and where potential doesn't just grow, it heats up.
Restaurant Shift Leader - Unit 1381 Whatabrands LLCRestaurant Shift Leader - Unit 1381Duncan, SCPossess ServSafe Food Certification (or the ability to successfully obtain and pass the exam during training) Where & How You'll Work This role is based in your home restaurant, where you'll spend most of your time leading your team and supporting daily operations. Our Flavor - Why Whataburger Whataburger isn't just a fast-food burger chain it is where bold leadership starts - and where potential doesn't just grow, it heats up.
Restaurant Shift Leader - Unit 1613 Whatabrands LLCRestaurant Shift Leader - Unit 1613Simpsonville, SCWhataburger isn't just a fast-food burger chain it is where bold leadership starts - and where potential doesn't just grow, it heats up. We believe in working together, speaking up, having a little fun on the grill, and Winning as One - because great burgers (and great teams) start with the right ingredients.
Restaurant Shift Leader - Unit 1470 Whatabrands LLCRestaurant Shift Leader - Unit 1470Mauldin, SCWhataburger isn't just a fast-food burger chain it is where bold leadership starts - and where potential doesn't just grow, it heats up. We believe in working together, speaking up, having a little fun on the grill, and Winning as One - because great burgers (and great teams) start with the right ingredients.
Restaurant Shift Leader - Unit 1440 Whatabrands LLCRestaurant Shift Leader - Unit 1440Boiling Springs, SCPossess ServSafe Food Certification (or the ability to successfully obtain and pass the exam during training) Where & How You'll Work This role is based in your home restaurant, where you'll spend most of your time leading your team and supporting daily operations. Our Flavor - Why Whataburger Whataburger isn't just a fast-food burger chain it is where bold leadership starts - and where potential doesn't just grow, it heats up.
Restaurant Shift Leader - Unit 1454 Whatabrands LLCRestaurant Shift Leader - Unit 1454Greenville, SCPossess ServSafe Food Certification (or the ability to successfully obtain and pass the exam during training) Where & How You'll Work This role is based in your home restaurant, where you'll spend most of your time leading your team and supporting daily operations. Our Flavor - Why Whataburger Whataburger isn't just a fast-food burger chain it is where bold leadership starts - and where potential doesn't just grow, it heats up.
Restaurant Shift Leader - Unit 1596 Whatabrands LLCRestaurant Shift Leader - Unit 1596Greenville, SCWhataburger isn't just a fast-food burger chain it is where bold leadership starts - and where potential doesn't just grow, it heats up. We believe in working together, speaking up, having a little fun on the grill, and Winning as One - because great burgers (and great teams) start with the right ingredients.
Restaurant Shift Leader - Unit 1476 Whatabrands LLCRestaurant Shift Leader - Unit 1476SCWhataburger isn't just a fast-food burger chain it is where bold leadership starts - and where potential doesn't just grow, it heats up. We believe in working together, speaking up, having a little fun on the grill, and Winning as One - because great burgers (and great teams) start with the right ingredients.
Restaurant Shift Leader - Unit 1469 Whatabrands LLCRestaurant Shift Leader - Unit 1469Greenville, SCWhataburger isn't just a fast-food burger chain it is where bold leadership starts - and where potential doesn't just grow, it heats up. We believe in working together, speaking up, having a little fun on the grill, and Winning as One - because great burgers (and great teams) start with the right ingredients.
Restaurant Shift Leader - Unit 1416 Whatabrands LLCRestaurant Shift Leader - Unit 1416Spartanburg, SCPossess ServSafe Food Certification (or the ability to successfully obtain and pass the exam during training) Where & How You'll Work This role is based in your home restaurant, where you'll spend most of your time leading your team and supporting daily operations. Our Flavor - Why Whataburger Whataburger isn't just a fast-food burger chain it is where bold leadership starts - and where potential doesn't just grow, it heats up.
Restaurant Leader Raising Cane's USA LLCRestaurant LeaderGreenville, SCIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
NewRestaurant Supervisor Hay Creek HotelsRestaurant SupervisorLake Toxaway, NCFounded in 2005, Hay Creek Hotels was created specifically to combine the intimacy of a boutique hotel with world-class cuisine, cutting-edge technology, unparalleled guest service and the exclusive amenities of a luxury inn. Known for its exceptional hospitality, natural beauty, and personalized guest service, the inn offers a unique work environment where you will gain valuable hospitality experience while enjoying the outdoors and the charm of a small mountain community.
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Jim 'N Nick's Chef / Kitchen Manager Jim 'N Nick's CareersJim 'N Nick's Chef / Kitchen ManagerSpartanburg, South CarolinaAbility to define, measure and attain financial goals for the restaurant, with a focus on year-over-year sales growth, guest count increases, effective staffing levels, guest service measurements, cost of goods and labor cost management. Effectively maintains cleanliness of exterior and interior facilities and ensures sufficient supply levels for team members to execute their responsibilities.
Restaurant Shift Leader Mauldin Firehouse SubsRestaurant Shift Leader MauldinMauldin, SC$15This role offers flexible scheduling, a supportive family-friendly atmosphere, and the chance to develop valuable skills in customer service and team leadership while enjoying delicious complimentary meals during your shifts. Firehouse Subs, a renowned fast casual restaurant chain founded by firefighter brothers, is seeking a motivated Shift Leader to join our passionate team.
Hardee's General Manager @ Honea Path Hardee's Restaurants, LLCHardee's General Manager @ Honea PathHonea Path, SCPart timeMay perform any or all of the following duties: ▪ Demonstrates CKE’s Core Values while building high performing employees when selecting, training, retaining, and recognizing top talent utilizing applicable tools and processes. The Restaurant General Manager (RGM) has the overall responsibility for directing the daily operations of a Hardee’s restaurant in support of the Brand Vision, Mission, and Promise while role modeling CKE’s Core Values.
["Store Manager","Store Manager"] Find Great People | FGP["Store Manager","Store Manager"]AndersonStore ManagerOur client, a well‑established and rapidly growing quick‑service restaurant concept, is seeking an experienced Store Manager to lead daily operations at their Anderson, SC location. This is an excellent opportunity for a hands‑on leader who thrives in a fast‑paced, team‑oriented environment and is passionate about delivering excellent guest experiences.
NewShift Manager Burger King - EYASShift ManagerLaurens, SCFull timeShift Manager - Burger KingJoin EYAS Hospitality Group | Lead with Purpose | Grow with UsAre you an experienced leader who's ready to make a real impact? High School Diploma (preferred)Some college or restaurant management coursework (preferred).6 months of quick serve restaurant experience (preferred)Valid driver's license.
Assistant General Manager - Greer, SC Panera BreadAssistant General Manager - Greer, SCGreer, SCFull timeBe an ambassador of our Guiding Values and Behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working (and winning) as a team, having fun and celebrating success, and seeing the best in others! You’ll inspire and celebrate your team, partner with your General Manager in overseeing operations, delight guests every day, and grow the business- while taking ownership on hiring, training, and development at your location.
Assistant General Manager - Greenville, SC Panera BreadAssistant General Manager - Greenville, SCGreenville, SCFull timeBe an ambassador of our Guiding Values and Behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working (and winning) as a team, having fun and celebrating success, and seeing the best in others! You’ll inspire and celebrate your team, partner with your General Manager in overseeing operations, delight guests every day, and grow the business- while taking ownership on hiring, training, and development at your location.
Restaurant Team Member Firehouse SubsRestaurant Team MemberEasley, South CarolinaJoin Firehouse Subs, a renowned fast casual restaurant chain founded by firefighter brothers, where you will become a vital ambassador delivering delicious food and outstanding service. If you are a motivated, enthusiastic individual ready to join a deliciously fun team, apply now and become a valued member of Firehouse Subs!
Restaurant Team Member Anderson Firehouse SubsRestaurant Team Member AndersonAnderson, South CarolinaJoin Firehouse Subs, a renowned fast casual restaurant chain founded by firefighter brothers, where you will become a vital ambassador delivering delicious food and outstanding service. If you are a motivated, enthusiastic individual ready to join a deliciously fun team, apply now and become a valued member of Firehouse Subs!
Restaurant Team Member Powdersville Firehouse SubsRestaurant Team Member PowdersvillePowdersville, South CarolinaJoin Firehouse Subs, a renowned fast casual restaurant chain founded by firefighter brothers, where you will become a vital ambassador delivering delicious food and outstanding service. If you are a motivated, enthusiastic individual ready to join a deliciously fun team, apply now and become a valued member of Firehouse Subs!
Restaurant Team Member Haywood Rd Firehouse SubsRestaurant Team Member Haywood RdGreenville, SC$13Join Firehouse Subs, a renowned fast casual restaurant chain founded by firefighter brothers, where you will become a vital ambassador delivering delicious food and outstanding service. Firehouse Subs is a U.S.-based, fast casual restaurant chain founded in 1994 in Jacksonville, Florida by former firefighter brothers Chris Sorensen and Robin Sorensen.
Restaurant Team Member Woodruff Rd Firehouse SubsRestaurant Team Member Woodruff RdGreenville, SC$12Join Firehouse Subs, a renowned fast casual restaurant chain founded by firefighter brothers, where you will become a vital ambassador delivering delicious food and outstanding service. Firehouse Subs is a U.S.-based, fast casual restaurant chain founded in 1994 in Jacksonville, Florida by former firefighter brothers Chris Sorensen and Robin Sorensen.
Restaurant Shift Leader Woodruff Rd. Firehouse SubsRestaurant Shift Leader Woodruff Rd.Greenville, SC$15Firehouse Subs is a U.S.-based, fast casual restaurant chain founded in 1994 in Jacksonville, Florida by former firefighter brothers Chris Sorensen and Robin Sorensen. As a highly skilled Shift Leader , you will play a vital role in our success by assisting the General Manager in executing store operations.
Restaurant Team Member Mauldin Firehouse SubsRestaurant Team Member MauldinMauldin, South CarolinaJoin Firehouse Subs, a renowned fast casual restaurant chain founded by firefighter brothers, where you will become a vital ambassador delivering delicious food and outstanding service. If you are a motivated, enthusiastic individual ready to join a deliciously fun team, apply now and become a valued member of Firehouse Subs!
General Manager Thrive Restaurant GroupGeneral ManagerGreenville, South CarolinaQDOBA Mexican Eats is on the hunt for a General Manager who’s ready to bring the heat, leading with passion, purpose, and plenty of queso. As the fearless flavor captain of your restaurant, you’ll: Lead by example - energize your team and deliver unforgettable guest experiences.
General Manager Chipotle Mexican Grill IncGeneral ManagerAnderson, SCChipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Be accountable for the day-to-day operational business of your restaurant (creating and managing a schedule, P&L control and management, sales-forecasting, recruiting and interviewing… you get the idea).
General Manager QdobaGeneral ManagerGreenville, SC$55,000–$60,000 / yearFull timeQDOBA Mexican Eats is on the hunt for a General Manager who’s ready to bring the heat, leading with passion, purpose, and plenty of queso. As the fearless flavor captain of your restaurant, you’ll: Lead by example - energize your team and deliver unforgettable guest experiences.
Assistant General Manager Romeo's PizzaAssistant General ManagerGreer, SC$38,000–$42,000As the Assistant General Manager, you will be the right hand to the General Manager, ensuring the restaurant runs smoothly, profitably, and stays focused on guest satisfaction. Romeo’s Pizza is an award-winning, food-first pizza community dedicated to delivering delicious quality and positively impacting the neighborhoods we serve.
Restaurant Shift Leader (Piedmont, SC, US, 29673) Love's Travel Stops & Country Stores IncRestaurant Shift Leader (Piedmont, SC, US, 29673)Piedmont, SCWith nearly 40,000 team members, travel stops are the core business along with products and services that provide value for professional drivers, fleets, traveling public, RVers, alternative energy and wholesale fuel customers. Assist the General Manager of the facility with proper task execution and completion, follow effective safety practices, schedule and cash integrity, and complete daily, weekly, and monthly reporting.