Job Title: Executive Sous Chef
Department: Kitchen
Company: The Goodstone Inn & Restaurant
Reports To: Executive Chef
Job Summary:
As part of the Goodstone Team, we are committed to inspiring and instilling a passion for excellence and allowing you to excel and grow as a team player! Plans the activities of and schedules all food production and food service sanitation employees to maximize productivity while minimizing labor costs to achieve and improve upon budgetary guidelines.