gategroupNewSous Chef, Operations gategroupSous Chef, OperationsSchiller Park, IL$68,000–$70,000 / yearReporting to the Executive Sous Chef or the Executive Chef for the unit, the Sous Chef, Operations assists the Executive Sous Chef Operations or the Executive Chef in designing and preparing meals for airline customers. • Prepares daily production sheet and assigns tasks to employees; works with and directs employees through the use of the production sheet and passenger counts.
Multiple RestaurantsRestaurant General Manager, Assistant Manager, Shift Leader Multiple RestaurantsRestaurant General Manager, Assistant Manager, Shift LeaderChicago, IL$30,000–$80,000 / yearFull timeThe ideal candidate may have experience as a General Manager, Assistant General Manager, Restaurant Manager, Operations Manager, Hospitality Manager, Food & Beverage Manager, Banquet Manager, Executive Chef, Sous Chef, Senior Sous Chef, Service Manager, Floor Manager, Department Manager, Shift Manager, Shift Supervisor, Team Lead, Team Leader, or similar restaurant and hospitality leadership role. Hiring for locations throughout the greater Chicagoland area, including Chicago, Aurora, Bellwood, Berkeley, Bolingbrook, Chicago Downtown, Des Plaines, Joliet, Melrose Park, Northlake, Oak Brook, Oak Lawn, River Forest, Rosemont, Schaumburg, Stone Park, and Vernon Hills!
Alpha Gamma Delta Property Management, LLCSorority Assistant Chef - University of Illinois (Sigma Chapter) Alpha Gamma Delta Property Management, LLCSorority Assistant Chef - University of Illinois (Sigma Chapter)Urbana, ILWorking closely with the assigned Regional Property Manager and the National Culinary Manager, the Head Chef ensures that residents and guests are provided balanced meals, exceptional customer service, and a comfortable and clean environment in which to dine. Working closely with the Head Chef, the Assistant Chef will help ensure that the residents and guests are provided balanced meals, exceptional customer service, and a comfortable and clean environment in which to dine.
Marriott International IncAssistant Sous Chef Marriott International IncAssistant Sous ChefChicago, ILUtilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 3 years experience in the culinary, food and beverage, or related professional area.
Goodwill Industries Of Southeastern Wisconsin IncAssistant Director Executive Chef Goodwill Industries Of Southeastern Wisconsin IncAssistant Director Executive ChefGreat Lakes, ILPHYSICAL/SENSORY DEMANDS: Job requires the following: remain stationary for sustained periods of time; ability to move about to accomplish tasks; must be able to operate a computer or similar technology, which typically involves substantial motions of wrist, hands and/or fingers; visual acuity to perform activities such as preparing data, operating equipment or review thoroughness of work; ability to communicate with others and exchange information. Responsible for partnering with Process Review to develop training programs for the Special Events staff in the preparation and presentation of special menu requirements such as scratch cooking and special meal itineraries and processes, and the overall continued development of the entire cook staff on base.
PF ChangsSous Chef / Kitchen Manager PF ChangsSous Chef / Kitchen ManagerSchaumburg, IL$67,009.80–$87,001.20 / yearReferral Program: Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location). Lead a high volume, scratch kitchen culinary team with food prep and execution of menu items, procedures, and recipes, providing clear direction throughout the shift.
The Walt Disney CompanyChef de Cuisine The Walt Disney CompanyChef de CuisineSpringfield, ILResponsibilities include: managing personnel files, conducting performance reviews, including progressive discipline, ensuring MLC compliance, monitoring time keeping system, onboard training, crew development, and crew recognition and communication. Benefits offered year-round, on contract and off-contract, as long as return contract is signed, including Major Medical Coverage, Short & Long-term Disability, Life Insurance and Retirement Savings Plan Option.
Gate Gourmet IncSous Chef, Operations Gate Gourmet IncSous Chef, OperationsSchiller Park, IL$68,000–$70,000 / yearReporting to the Executive Sous Chef or the Executive Chef for the unit, the Sous Chef, Operations assists the Executive Sous Chef Operations or the Executive Chef in designing and preparing meals for airline customers. Prepares daily production sheet and assigns tasks to employees; works with and directs employees through the use of the production sheet and passenger counts.
Hy Vee IncSushi Chef Hy Vee IncSushi ChefMacomb, IL$16.50–$20.60 / hourReporting Relations: Accountable and Reports to: District Store Director; Store Manager; Assistant Managers of Store Operations, Perishables; and Health Wellness Home; Food Service Director; Asian Department Manager; Assistant Asian Department Manager; Service Managers. Must be able to perform the following physical activities: Balancing, stooping, kneeling, reaching, standing, walking, pushing, pulling, lifting, finger dexterity, grasping, feeling, talking, hearing, and repetitive motions.
Sunrise Senior LivingSous Chef Sunrise Senior LivingSous ChefRiver Forest, ILLeads overall food production, food presentation, and supervision of dining services team members and labor/labour management, purchasing, managing food cost and financial management. The Sous Chef will assist the Executive Chef in providing overall leadership and management for all phases of food production and food presentation operations for the community’s Dining Services operations.
Wind Creek ChicagoPastry Chef Wind Creek ChicagoPastry ChefEast Hazel Crest, IL$52,600–$71,800 / yearFull timeMust possess knowledge of all aspects of pastry production, to include but not limited to, pastries, breads, sweets, ice cream, fillings and toppings, including design, creation and execution of dessert menus, pastries and specialty / wedding cakes. The Chef - Pastry will work with, train, and direct kitchen pastry personnel to ensure high-quality pastry foods, timeliness in food service, and the highest levels of safety and sanitation.
Wabash General HospitalNewCulinary Chef Wabash General HospitalCulinary ChefMt Carmel, ILThe Culinary Chef is responsible for preparing food in sufficient quantities to cover all service requirements, timing preparation to meet service schedules, and handling food in portion control to prevent food waste and assure high quality products. Our compassionate and dedicated team is focused on delivering exceptional, individualized care to support patients and their loved ones every step of the way.
Wabash General Hospital DistrictCulinary Chef Wabash General Hospital DistrictCulinary ChefMt Carmel, ILPart timeThe Culinary Chef is responsible for preparing food in sufficient quantities to cover all service requirements, timing preparation to meet service schedules, and handling food in portion control to prevent food waste and assure high quality products. Our compassionate and dedicated team is focused on delivering exceptional, individualized care to support patients and their loved ones every step of the way.
Compass Group North AmericaCHEF (PART TIME) Compass Group North AmericaCHEF (PART TIME)Chicago, ILFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants.
Compass Group North AmericaNewCHEF (FULL TIME) Compass Group North AmericaCHEF (FULL TIME)Mossville, ILFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Keeps display equipment clean and free of debris during meal service to ensure compliance with sanitation, safety, production and merchandising requirements.
Compass Group North AmericaSOUS CHEF (FULL TIME) Compass Group North AmericaSOUS CHEF (FULL TIME)Chicago, ILAssociates at Eurest are offered many fantastic benefits, including: • Full-time and part-time positions offer the following benefits to associates: • Retirement Plan • Associate Shopping Program • Health and Wellness Programs • Discount Marketplace • Identity Theft Protection • Pet Insurance • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. • Supervises hourly food service associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews, and recommending disciplinary action as appropriate.
Hyatt Hotels CorpSous Chef Hyatt Hotels CorpSous ChefChicago, IL$60,100–$73,600 / yearIn-depth skills and knowledge of all kitchen operations Possess strong leadership, communication, organization, and relationship skills Experience with training, basic financial management, and customer service Proficient in general computer knowledge A true desire to exceed guest expectations in a fast-paced customer service environment Capable of producing a consistent product in a timely manner Strong training and communication skills Culinary education and/or on-the-job training, hotel experience preferred Geographic and schedule flexibility preferred. General Manager - CatbirdThompson Dallas | Dallas, TX, US Sous Chef - PastryPark Hyatt Saigon | Ho Chi Minh City, 65, VN Sales Manager - GroupHyatt Centric Atlanta Buckhead | Atlanta, GA, US Executive Sous ChefHyatt Regency San Francisco Airport | Burlingame, CA, US Assistant F&B ManagerMiraval Berkshires Resort and Spa | Lenox, MA, US Line Cook [Hypsi]Hotel Daphne | Houston, TX, US.
Compass Group North AmericaChef de Partie, Culinary - DraftKings Sportsbook Compass Group North AmericaChef de Partie, Culinary - DraftKings SportsbookChicago, ILFor positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information:https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Levy.pdf. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200+ Entertainment, Sports, and Restaurant venues across the country.
Sunrise Senior LivingChef Manager Sunrise Senior LivingChef ManagerRiver Forest, ILResponsibilities include, but are not limited to, food preparation and service in accordance with the Sunrise culinary programs, accurate delivery of dietary modifications, procurement, financial and budgetary management, labor management, hiring, supervising and training team members, ensuring proper sanitation and safe food handling, accurate record keeping, inventory and rotation of products, regulatory compliance, and communicating with residents and families to ensure high levels of resident satisfaction. Partner with the Wellness team and consultant dietitian to understand individual resident nutritional needs and preferences, then delivers snacks, beverages, and meals accurately and consistently.
CSC Generation Enterprise IncSeasonal Kitchen Assistant (Sur La Table) CSC Generation Enterprise IncSeasonal Kitchen Assistant (Sur La Table)Skokie, IL$15–$15.96 / hourWith over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table - and the culinary expertise and inspiration to go along with it. Whether the job entails interacting with our customers, driving digital growth, or providing vital behind-the-scenes support, we're all here for the same reason - to roll up our sleeves and create happiness through cooking and sharing good food.
AramarkCatering Assistant/ Operational Support - Decatur SD #61 AramarkCatering Assistant/ Operational Support - Decatur SD #61Decatur, IL$17–$19 / hourMaintain daily side work, ensure any required logs are completed in a timely manner also complete any restocking and cleaning duties. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
Helia Healthcare Of EnergyCulinary Assistant Helia Healthcare Of EnergyCulinary AssistantNEWTON, IL$15–$17 / hourAre you the type of person who knows the difference between a ladle and a lollipop, believes mashed potatoes deserve respect, and can turn a tray of green beans into a five-star experience (with a little seasoning and a lot of love)? You'll help prep meals and snacks, serve with a smile, and ensure that our residents are happily fed and well-nourished, all while keeping the kitchen so clean it would make your grandma proud.
The Chefs' Warehouse IncSelling - Admin assistant The Chefs' Warehouse IncSelling - Admin assistantChicago, ILAllen Brothers passionately consult, sell, and build relationships with customers through the most experienced network of sales associates, best-in-breed technology, rapid service, and support levels that solidify our long-standing ties to both established and up-and-coming premium restaurants. Our management team is dedicated to this policy with respect to recruitment, hiring, placement, promotion, transfer, training, compensation, benefits, employee activities and general treatment during employment.
Joliet Junior CollegeCulinary Lab Assistant Joliet Junior CollegeCulinary Lab AssistantJoliet, IllinoisResponsible for assisting instructional faculty and students, and provides support in the operation and monitoring of lab processes, equipment and activities in the Culinary Arts Management Program. Perform final inspection of individual student work area and dismiss students at the end of each class once all food production and classroom food spaces have been cleaned and sanitized.
American Cruise Lines, Inc.Assistant Hotel Manager American Cruise Lines, Inc.Assistant Hotel ManagerAlton, ILAmerican Cruise Lines, the largest USA flagged cruise line in the United States, is looking to add Assistant Hotel Managers to our shipboard team for our 2026 season. American Cruise Lines only operates within the United States and has no more than 200 passenger vessels that create a one-of-a-kind small ship experience.
Lettuce Entertain You Enterprises IncCatering Assistant Lettuce Entertain You Enterprises IncCatering AssistantChicago, ILRPM Steak brings a chef-driven approach to a traditional steakhouse menu, creating contemporary fine dining with a glamorous and urban feel. RPM Steak, the sister restaurant to RPM Italian, is the creation of restaurateurs Richard, R.J., Jerrod, and Molly Melman with celebrity couple Giuliana and Bill Rancic.
Lettuce Entertain You Enterprises IncOffice Assistant Lettuce Entertain You Enterprises IncOffice AssistantChicago, ILAdditionally, Coordinators may provide higher-level assistance and coordination support to larger and/or more complex teams and/or operations (including, for example only, entry-level project management and budget oversight) and, under the supervision of one or more managers, may assign or delegate tasks to one or more Assistants. Assist with daily administrative work and other office functions, including without limitation by example: coding and processing invoices, completing daily sales report, responding to restaurant emails, reconciling credit card log, and maintaining and organizing employee files.
IPIC TheatersServer Assistant IPIC TheatersServer AssistantBolingbrook, IllinoisA pioneer of the dine-in theater concept, IPIC® Theater's mission is to provide visionary entertainment escapes, presenting high-quality, chef-driven culinary and mixology in architecturally unique destinations that include premium movie theaters and restaurants. IPIC Theaters currently operates 8 restaurant locations and 15 dine-in theater locations with 116 screens in California, Florida, Georgia, Illinois, Maryland, New Jersey, New York, Texas and Washington.
Lettuce Entertain You Enterprises IncAssistant General Manager Lettuce Entertain You Enterprises IncAssistant General ManagerChicago, IL$70,000–$90,000 / yearAbout US Aba, located in Chicagos Fulton Market neighborhood, showcases Chef Partner CJ Jacobson's lighter style of cooking with influences from the Mediterranean including Israel, Lebanon, Turkey, and Greece. Perform regular and ad hoc inventories of food, beverage and restaurant supplies and track high cost items; place food, beverage and restaurant supply orders; and accept and inspect deliveries.
AbaAssistant General Manager AbaAssistant General ManagerChicago, Illinois$70,000–$90,000 / yearPerform regular and ad hoc inventories of food, beverage and restaurant supplies and track high cost items; place food, beverage and restaurant supply orders; and accept and inspect deliveries. About US: Aba, located in Chicago's Fulton Market neighborhood, showcases Chef Partner CJ Jacobson’s lighter style of cooking with influences from the Mediterranean including Israel, Lebanon, Turkey, and Greece.
National Star ServicesNewFood Prep Assistant - Full-time National Star ServicesFood Prep Assistant - Full-timeDes Plaines, IL$36,000–$38,000National Star Services is a 28-year-old facility management company providing different services all nationwide and we are now in search of Helpers to work at our location in Des Plaines, IL 60018. ‣ Assist chefs and kitchen staff with food preparation, fruit and vegetable cutting, assembling small dishes, plating meals, and preparing airline catering trays.
National Star ServicesNewPastry Assistant - Start ASAP National Star ServicesPastry Assistant - Start ASAPDes Plaines, IL$36,000–$38,000National Star Services is a 27-year-old facility management company providing different services all nationwide and we are now in search of Pastry Helpers to work at our location in Des Plaines, IL 60018. Work in different station such as (Fruit cutting station, economy packing station, juice station, basket station, assembling and plating food etc.).
Sonesta International Hotels CorporationAssistant Food & Beverage Manager Sonesta International Hotels CorporationAssistant Food & Beverage ManagerRoyal Sonesta Chicago River North, IllinoisThe position helps ensure that the restaurant operation meet the brand’s target customer needs and ensures employee satisfaction; also helps implement property-wide strategies that deliver products and services to meet or exceed the needs and expectations of the brand’s target customer and property employees. We are an organization made up of people, thoughts and ideas – all working towards fulfilling our simple mission: To wow every guest, team member, partner & community we operate in by delivering quality, value & amazing hospitality.
Sonesta Great Bay Beach Resort & CasinoAssistant Food & Beverage Manager Sonesta Great Bay Beach Resort & CasinoAssistant Food & Beverage ManagerChicago, IL$24–$25 / hourThe position helps ensure that the restaurant operation meet the brand's target customer needs and ensures employee satisfaction; also helps implement property-wide strategies that deliver products and services to meet or exceed the needs and expectations of the brand's target customer and property employees. We are an organization made up of people, thoughts and ideas - all working towards fulfilling our simple mission: To wow every guest, team member, partner & community we operate in by delivering quality, value & amazing hospitality.
Hollywood Casino AuroraAssistant Server - Sorella by Giada Hollywood Casino AuroraAssistant Server - Sorella by GiadaAurora, Illinois
PENN Entertainment IncAssistant Server Sorella by Giada PENN Entertainment IncAssistant Server Sorella by GiadaAurora, ILWe've grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino. The Assistant Server is responsible for maintaining cleanliness and organization of the dining room while assisting servers, and ensuring guests have a positive dining experience.
Compass Group North AmericaAssistant Director of Dining Services Compass Group North AmericaAssistant Director of Dining ServicesCHICAGO, IL$90,000–$100,000 / yearThat is why we believe that using the freshest ingredients makes for the best dishes, staying ahead of industry trends pushes us to be innovative, and giving team members the right tools and resources helps them to perform their best. An industry leading hospitality food service group, Unidine is driven by its exceptional people sharing their passion, creativity and talent to craft memorable guest experiences.
Accor SAAssistant Director of Banquets Accor SAAssistant Director of BanquetsChicago, IL$65,000–$75,000 / yearWith beautifully appointed, extraordinarily spacious guestrooms and spectacular suites, including 84 newly renovated rooms and Fairmont Gold Lounge, Fairmont Chicago, Millennium Park offers a superior and distinctive array of amenities and services, including seasonal pop-ups and luxury event space. Rising gracefully above Millennium Park and Chicago''s impressive lakefront, Fairmont Chicago, Millennium Park is a leader in Food & Beverage in the city, with the newly launched partnership with Richard Sandoval Hospitality for our multi-million dollar pan Latin restaurant and tequila bar, Toro.
Bright Horizons Family Solutions IncKitchen Assistant - Naperville Bright Horizons Family Solutions IncKitchen Assistant - NapervilleNaperville, IL$16–$18 / hourIf hired, you will work in person in an early education/preschool child care center to provide food service per Bright Horizons' policies, procedures and guidance, in compliance with any applicable laws and regulations, and in a manner that will ensure safety of children in Bright Horizons. Physical demands include lifting and carrying food and supplies (typically 10 to 40 pounds, occasionally up to 50 pounds), standing for extended periods, bending, reaching, pushing carts, and performing repetitive kitchen and cleaning tasks.
Bright Horizons Family Solutions IncKitchen Assistant - Arlington Heights Bright Horizons Family Solutions IncKitchen Assistant - Arlington HeightsArlington Heights, IL$19–$20 / hourIf hired, you will work in person in an early education/preschool child care center to provide food service per Bright Horizons' policies, procedures and guidance, in compliance with any applicable laws and regulations, and in a manner that will ensure safety of children in Bright Horizons. Physical demands include lifting and carrying food and supplies (typically 10 to 40 pounds, occasionally up to 50 pounds), standing for extended periods, bending, reaching, pushing carts, and performing repetitive kitchen and cleaning tasks.
Illinois State UniversityNewCulinary Specialist Illinois State UniversityCulinary SpecialistNormal, ILWhether it's to find a place to study, gather with friends, enjoy a bite to eat, or plan a large event, the Department of Event Management, Dining, and Hospitality takes great pride in providing welcoming and inclusive spaces, high-quality food services, and experienced and professional staff who care about making every experience individualized and extraordinary. This position initiates product production by procuring par levels from Assistant Chef, calculates/converts recipe ingredients to meet necessary par levels, gathers and stores all ingredients for production, follows complex large batch recipes and cooking instructions while adhering to safety and sanitation guidelines.