Assistant Banquet Chef Accor SAAssistant Banquet ChefScottsdale, AZThe Princess offers luxury and world class hospitality with 750 guestrooms, more than 300,000 square feet of meeting space, four award-winning restaurants, six sparkling heated pools, and a luxurious Well & Being Spa. Your team and working environment: A team of Heartists that are committed to working together, supporting each other, and providing the best guest experience, Feel Valued, Feel Sparked, We Are One.
Assistant Pastry Chef SplendidoAssistant Pastry ChefTucson, ArizonaAs our full-time Assistant Pastry Chef, you’ll work side-by-side with our Pastry Chef to lead bakeshop operations, craft stunning pastries, cakes, confections, and seasonal dessert menus, and support events with showpieces and stylish buffet displays. Splendido includes 293 Terrace and Villa Homes, as well as assisted living, memory care, long-term care, and rehabilitation services, along with multiple restaurants, a fitness center, an art studio, a putting green, and more.
NewAssistant Sous Chef - Signature Grill MarriottAssistant Sous Chef - Signature GrillTucson, AZ$26.44–$33.17 / hourAdditional Information****Job Number** 26047230**Job Category** Food and Beverage & Culinary**Location** 3800 W Starr Pass Blvd, Tucson, Arizona, United States, 85745VIEW ON MAP ( W Starr Pass Blvd%2C Tucson%2C Arizona%2C United States%2C 85745)**Schedule** Full Time**Located Remotely?** Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.-
Sous Chef Kitchen Manager PF ChangsSous Chef Kitchen ManagerChandler, AZ$67,009.80–$87,001.20 / yearReferral Program: Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location). Lead a high volume, scratch kitchen culinary team with food prep and execution of menu items, procedures, and recipes, providing clear direction throughout the shift.
Chef de Cuisine - Flying V Loews Hotels Holding CorpChef de Cuisine - Flying VTucson, AZFive to Six years experience in quality food production, in an upscale hotel or high end freestanding restaurant; Three plus years Supervisory experience in quality food production, in an upscale hotel or freestanding restaurant of similar caliber. Whether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every rolefrom Guest Services to Finance, Culinary to IToffers opportunities to grow and make a meaningful impact.
Chef de Cuisine - Flying V Loews Ventana Canyon ResortChef de Cuisine - Flying VTucson, AZFive to Six years' experience in quality food production, in an upscale hotel or high end freestanding restaurant; Three plus years Supervisory experience in quality food production, in an upscale hotel or freestanding restaurant of similar caliber . Whether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every role-from Guest Services to Finance, Culinary to IT-offers opportunities to grow and make a meaningful impact.
Restaurant Chef Navajo Nation Gaming EnterpriseRestaurant ChefFlagstaff, AZPosition Summary: Under general supervision of the Executive Chef, Assistant Director of Food and Beverage Operations and/or Director of Food and Beverage Operations, oversees food and pastry and Food & Beverage back of house by planning, organizing, and managing all kitchen operations. Minimum Qualifications: High School Diploma or GED plus three (3) years' work experience in kitchen and food preparation management and one (1) year supervisory experience.
Chef de Cuisine The Walt Disney CompanyChef de CuisinePhoenix, AZResponsibilities include: managing personnel files, conducting performance reviews, including progressive discipline, ensuring MLC compliance, monitoring time keeping system, onboard training, crew development, and crew recognition and communication. Benefits offered year-round, on contract and off-contract, as long as return contract is signed, including Major Medical Coverage, Short & Long-term Disability, Life Insurance and Retirement Savings Plan Option.
Sous Chef Navajo Nation Gaming EnterpriseSous ChefFlagstaff, AZUnder general supervision of the Restaurant Chef, Executive Chef, Assistant Director of Food and Beverage Operations, Director of Food & Beverage, and/or Travel Center Manager, performs one-on-one training of line cooks. Assists in menu writing, P&L, costing, scheduling, and all other related duties as assigned.
Catering Manager (Hands-On Working Chef) - Helpings Cafe & Catering UMOM New Day CentersCatering Manager (Hands-On Working Chef) - Helpings Cafe & CateringPhoenix, AZ$62,000–$65,000 / yearServes as a subject matter expert in emerging food trends, collaborating with the Assistant Director of Culinary Enterprises to keep catering menus fresh, relevant, and responsive to customer preferences. Owns catering business performance, including revenue, labor, food cost, and profitability, leveraging data and trend analysis to inform decisions and drive continuous improvement .
SOUS CHEF (FULL TIME) Compass Group North AmericaSOUS CHEF (FULL TIME)Phoenix, AZ$26–$29 / hourFor positions in Washington State, Maryland or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information: https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Eurest.pdf. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.
Sous Chef Sunrise Senior LivingSous ChefScottsdale, AZLeads overall food production, food presentation, and supervision of dining services team members and labor/labour management, purchasing, managing food cost and financial management. The Sous Chef will assist the Executive Chef in providing overall leadership and management for all phases of food production and food presentation operations for the community’s Dining Services operations.
EXECUTIVE CHEF - K12 Flagstaff Unified School District, AZ Compass Group North AmericaEXECUTIVE CHEF - K12 Flagstaff Unified School District, AZFlagstaff, AZ$70,000–$76,000 / yearWith more than 16,000 associates in 4,500 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. We are seeking an inspirational, kid‑focused Executive Chef to lead culinary operations across Flagstaff Unified School District serving approximately 8,800 students across 15 schools and 1 charter site, producing about 5,100 meals daily.
CHEF (FULL TIME) Compass Group North AmericaCHEF (FULL TIME)Page, AZ$18–$22 / hourWith more than 16,000 associates in 4,300 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease).
Assistant Kitchen Manager Square One Concepts IncAssistant Kitchen ManagerScottsdale, AZSystem Used: • Aloha (point of Sales) • Hot Schedule (Employee scheduling) • Paylocity (HR, Payroll, and Employer Information) • Restaurant 365 (inventory Management & Reporting) • Plate IQ (invoicing & Payments) Education and Experience: • Previous experience in a culinary leadership role, such as Jr Sous Chef, Kitchen Supervisor, or Assistant Kitchen Manager, preferably in a high-volume restaurant environment. • Train, coach, and mentor kitchen staff on proper cooking techniques, portion control, food safety, and equipment usage to enhance their culinary skills and ensure consistent performance.
Assistant Food and Beverage Director Troon Golf LLCAssistant Food and Beverage DirectorPrescott, AZGeneral Purpose: Assists in directing and overseeing all food and beverage facets including, but not limited to: guest satisfaction and customer service, personnel, menu mix, ordering, vendor preference, food production, inventory, and catering functions. Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world's largest professional club management company, that specializes in services in golf, hospitality, and residential communities.
Cook's Assistant Highgate at Prescott LakesCook's AssistantPrescott, ArizonaOur industry needs heart driven, passionate professionals that enjoy working in service to others while gaining the skills and knowledge necessary for a long term, deeply satisfying profession. This position may be fulltime or parttime and includes assisting in our kitchen with food prep, cooking, serving, sanitization tasks, kitchen laundry, and interacting with our residents.
Assistant Kitchen Manager Life Time IncAssistant Kitchen ManagerBiltmore, AZThe LifeCafe Chef leads and coordinates activities of assembly and prep team members and other workers engaged in preparing and cooking food. Maintains daily operations of back of house including maintaining cleanliness, ordering food and supplies, evaluating prep lists and par levels.
Certified Nursing Assistant Sante of Surprise FT NOC AlumusCertified Nursing Assistant Sante of Surprise FT NOCSurprise, Arizona$18.50–$23 / hour
Certified Occupational Therapist Assistant Sante of Chandler PRN AlumusCertified Occupational Therapist Assistant Sante of Chandler PRNChandler, Arizona$35–$38 / hour
Certified Occupational Therapist Assistant COTA Sante of Chandler FT AlumusCertified Occupational Therapist Assistant COTA Sante of Chandler FTChandler, Arizona$30–$35 / hour
Certified Nursing Assistant Sante of Chander FT AlumusCertified Nursing Assistant Sante of Chander FTChandler, Arizona$17–$20 / hour
Certified Nursing Assistant Sante of Chandler PRN AlumusCertified Nursing Assistant Sante of Chandler PRNChandler, Arizona$18–$22 / hour
NewCertified Nursing Assistant Sante of Chandler PT/PRN AlumusCertified Nursing Assistant Sante of Chandler PT/PRNChandler, Arizona$16.50–$19 / hour
Certified Nursing Assistant PT Sante of Mesa AlumusCertified Nursing Assistant PT Sante of MesaMesa, Arizona$18–$22 / yearCheck each guest/patients routinely to ensure that his/her personal care needs are being met in accordance with his/her wishes and the care plan.•Review care plans daily to determine if changes in the guests/patient's daily care routine have been made on the care plan. Join a company that sees a better way for healthcare by being patient advocates, following evidenced-based clinical practices, caring for people holistically, improving continuity of care and providing nurturing surroundings that encourage and inspire.
Certified Nursing Assistant Sante of North Scottsdale PRN AlumusCertified Nursing Assistant Sante of North Scottsdale PRNScottsdale, Arizona$19–$23 / hour
Certified Nursing Assistant PT Sante of Chandler AlumusCertified Nursing Assistant PT Sante of ChandlerChandler, Arizona$17–$21 / hourCheck each guest/patients routinely to ensure that his/her personal care needs are being met in accordance with his/her wishes and the care plan.•Review care plans daily to determine if changes in the guests/patient's daily care routine have been made on the care plan. Join a company that sees a better way for healthcare by being patient advocates, following evidenced-based clinical practices, caring for people holistically, improving continuity of care and providing nurturing surroundings that encourage and inspire.
Certified Nursing Assistant Sante of Surprise FT Day AlumusCertified Nursing Assistant Sante of Surprise FT DaySurprise, Arizona$18.50–$23 / hour
Assistant Pastry Manager Navajo Nation Gaming EnterpriseAssistant Pastry ManagerFlagstaff, AZUnder the general supervision of the Pastry Chef, Assistant Executive Chef, and/or Executive Chef, maintains an efficient bakery operation by overseeing the preparation of hot and cold pastry and dessert items in accordance with production requirements, recipes, and established policies and procedures. Minimum Qualifications: Associate's Degree in Culinary Arts, Hotel and Restaurant Management, or related field.
Physical Therapist Assistant Sante N Scottsdale PRN AlumusPhysical Therapist Assistant Sante N Scottsdale PRNScottsdale, Arizona$30–$35 / year
Physical Therapist Assistant Sante of Surprise FT AlumusPhysical Therapist Assistant Sante of Surprise FTSurprise, Arizona$28–$35 / hour
Physical Therapist Assistant Sante of Mesa PRN AlumusPhysical Therapist Assistant Sante of Mesa PRNMesa, Arizona$35–$37 / year
ASSISTANT DIRECTOR, DINING SERVICES I Compass Group North AmericaASSISTANT DIRECTOR, DINING SERVICES IWaddell, AZBecause this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Summary: As an Assistant Director of Dining Services I, you will be responsible for assisting with the day-to-day food service operations of a medium to large volume location.
NewASSISTANT DIRECTOR, DINING SERVICES (CORPORATE DINING) PHOENIX Compass Group North AmericaASSISTANT DIRECTOR, DINING SERVICES (CORPORATE DINING) PHOENIXPhoenix, AZ$50,000–$55,000 / yearAs a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com.
Administrative Medical Assistant - PRC Tohono O'odham Nation HealthcareAdministrative Medical Assistant - PRCSells, AZMust possess a certification of completing an approved medical assistant training program accredited by the Commission on Accreditation of Allied Health Education Programs (CAAHEP), the Accrediting Bureau of Health Education Schools (ABHES), or any accrediting agency recognized by the United States Department of Education. Works with Hospital and Clinic professional and para-professional staff, local providers, tribal health committees; serves as a representative at meetings to create and understand the PRC programs and promote consumer and provider satisfaction.
KITCHEN ASSISTANT @ TREVOR G. BROWNE 2026-2027 SCHOOL YEAR (CC 3754) Phoenix Union High School DistrictKITCHEN ASSISTANT @ TREVOR G. BROWNE 2026-2027 SCHOOL YEAR (CC 3754)Phoenix, AZBROWNE 2026-2027 SCHOOL YEAR (CC 3754) JobID: 15470. Position Type: Food Services/KITCHEN ASSISTANT.
Kitchen Assistant / Memory Care Shadow Mountain Memory CareKitchen Assistant / Memory CarePhoenix, AZShadow Mountain Memory Care, located in Phoenix, AZ, is seeking a reliable, friendly, and hardworking Kitchen Assistant to support our dining team and help provide an extraordinary dining experience for the residents in our community. We are looking for compassionate and dedicated team members with a common purpose of making a difference in the lives of seniors.
Food and Beverage Manager Troon Golf LLCFood and Beverage ManagerPeoria, AZ$55,000–$58,000 / yearGeneral Purpose: Manages daily functions of various Food and Beverage facets including but not limited to member/guest satisfaction and customer service, personnel training and development, menu mix, ordering, vendor preference, food production, inventory, and catering functions. Job Knowledge, Skill, and Ability Preferences: Ability to read and speak English may be required in order to perform the duties of the job (e.g. the associates may be required to communicate with English speaking customers or co-workers, the manuals for the equipment the associates may use are in English).
Food and Beverage Manager TroonFood and Beverage ManagerPeoria, ArizonaManages daily functions of various Food and Beverage facets including but not limited to member/guest satisfaction and customer service, personnel training and development, menu mix, ordering, vendor preference, food production, inventory, and catering functions . Ability to read and speak English may be required in order to perform the duties of the job (e.g. the associates may be required to communicate with English speaking customers or co-workers, the manuals for the equipment the associates may use are in English) .
Line Cook Uptown Alley_Uphoff Ventures LLCLine CookSurprise, AZSupporting Cooks and Chefs: Line cooks provide essential support to sous chefs, and chefs by ensuring that they have all necessary ingredients and mise en place (prepped ingredients) available during service. Technological ProficiencyTemperature Monitoring Devices: Line cooks use temperature monitoring devices such as digital thermometers and probe thermometers to ensure that food items are cooked to the appropriate internal temperature for safety and quality .
Line Cook Uptown Alley_Uphoff VenturesLine CookSurprise, ArizonaTechnological ProficiencyTemperature Monitoring Devices: Line cooks use temperature monitoring devices such as digital thermometers and probe thermometers to ensure that food items are cooked to the appropriate internal temperature for safety and quality . Supporting Cooks and Chefs: Line cooks provide essential support to sous chefs, and chefs by ensuring that they have all necessary ingredients and mise en place (prepped ingredients) available during service.
Food Court Kitchen Manager Desert Diamond Casinos & EntertainmentFood Court Kitchen ManagerGlendale, AZ6 years culinary experience required with 4 years as a sous chef, assistant kitchen manager or kitchen manager in a multi-outlet high volume food service operation or as a general manager in a fast food restaurant. Work Environment Work is generally performed in the casinos kitchen area with exposure to heat, fumes and steam and casino setting with exposure to secondhand smoke and a high noise level.
Kitchen Manager FatCats LLCKitchen ManagerQueen Creek, AZA Kitchen Manager oversees the daily operations of a kitchen, ensuring food quality, safety, and efficiency. Previous roles such as line cook, sous chef, or assistant kitchen manager preferred.