UNKNOWN

FEED

What we will ask of you: Set the tone for guest experience by influencing and leading a positive, collaborative, and fun team environment where everyone is treated with respect and kindness. Create and carry out strategic business objectives that mitigate risk and maximize profit across; recruitment, finance, legal and restaurant operations (FOH/BOH).

The Indigo Road

Sous Chef

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Griffith Foods is hiring a Corporate Chef to drive business growth by strengthening strategic customer partnerships, leading culinary innovation and commercialization efforts, delivering actionable customer and market insights that influence business strategy, enhancing customer engagement and satisfaction, and representing Griffith Foods as a trusted culinary and innovation partner. At Griffith Foods, you can be a member of a globally connected team that is known for true, collaborative innovation, guided by our purpose to Blend Care and Creativity to Nourish The World.

Griffith Foods Inc.

Corporate Chef - Northwest Arkansas

Griffith Foods is hiring a Corporate Chef to drive business growth by strengthening strategic customer partnerships, leading culinary innovation and commercialization efforts, delivering actionable customer and market insights that influence business strategy, enhancing customer engagement and satisfaction, and representing Griffith Foods as a trusted culinary and innovation partner. At Griffith Foods, you can be a member of a globally connected team that is known for true, collaborative innovation, guided by our purpose to Blend Care and Creativity to Nourish The World .

Griffith Foods

Maintains a clean and sanitary workstation area including tables, shelves, refrigeration equipment, and adhere to all DHEC regulations for cleanliness and sanitation. This is a great opportunity for individuals looking to expand their culinary skillset and gain exposure to new techniques, ingredients, and kitchen practices in a supportive, team-oriented environment.

Junto Sushi & Bar Kapu

Sushi Chef

So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Chef Manager- Washington Regional Medical Center

Who We Are: Taher, Inc. is a family-owned food service management company specializing in K-12 school meals, corporate dining, senior dining, catering, vending, prepared services, and baked goods. As Chef-Manager, you will guide your staff in delivering exceptional guest service, food production, cooking meals from scratch, and overseeing any catering events.

Taher Inc

K-12 Chef Manager for Marion High School

FULL_TIME

YEAR

We bring a refreshing and unique approach to the foodservice industry by staffing real chefs at all our locations, using locally sourced products, and creating a healthy and fun dining environment! Mediterranean Euro bites share the menu with oak-fired pizzas baked in our own brick oven, rich, creative pasta dishes and an array of the freshest seafood dishes and innovative meat entrees.

YaYas Euro Bistro

Restaurant Sous Chef

partner Hirebridge

To Be a Kitchen Curator : Supervise and inspect all aspects of Culinary service, including logs, cooking equipment, storage rotation, and food service regularly to ensure they are up-to-date, clean, and sanitary. Arrow is a great company to grow with-it promotes within and the employee appreciation, incentives, and benefits are just a bonus on top of making residents and team members smile.

The Summit Senior Living

Sous Chef 12pm-8pm $25 (Full Time)

Ability to broil, grille and/or saute, and to use a top- broiler to prepare proteins to desired doneness. Coordinate food orders to support timely and efficient delivery to each table.

DRG Employer

Broiler Chef - High Paying

Red Robin Franchisees

Create and carry out strategic business objectives that mitigate risk and maximize profit across; recruitment, finance, legal and restaurant operations (FOH/BOH). Set the tone for guest experience by influencing and leading a positive, collaborative, and fun team environment where everyone is treated with respect and kindness.

The Compton

PART_TIME

Willow Grove of Maumelle, a premier retirement community in Maumelle, AR, provides quality care to residents in an assisted living and memory care community. Advanced EHR Technologies - automated care assessments eliminating busy work, helping you deliver better care.

CSL Management V-ARK LLC

Dining Service Chef

With more than 16,000 associates in 4,300 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease).

HOUR

Compass Group North America

CHEF (FULL TIME)

Anticipate the needs of the Crepe Crafters to ensure they need to they never run out of the ingredients needed for a seamless shift, especially during peak hours. You take pride in the "art of the start"-- transforming fresh, High-quality ingredients into the essential batters, savory fillings, and sweet toppings that define our menu.

Restaurant Industry

Prep Chef Sweet Paris Creperie and Cafe

Compass Group USA Inc

Chef (Full Time)

Continually maintain a clean, safe and sanitary Prep Area, Walk-In Cooler and Freezer. Assist Line Cooks and Pantry when necessary with food preparation.

Prep Chef - High Paying

Complete a Daily Prep List and Closing Checklist for each shift for assigned duties while maintaining a clean and sanitary work station, adhering to all DHEC regulations; this includes tables, shelves, walls, ovens, pastry/dessert equipment and refrigeration equipment. As a Pastry Cook, you'll get to learn from a seasoned Pastry Chef; you'll prep and bake pastry and baked goods, executing the Pastry Chef's vision while honing your skills.

Pastry Cook

Assists sous Chef with department inventory procedures with accountability for checking incoming orders and deliveries, communicating effectively with vendors, and notifying the appropriate person if there are any delivery issues or inconsistencies. The Kitchen Supervisor is responsible for supervising and coordinating the activities of food preparation, kitchen, pantry, and storeroom personnel and purchasing or requisitioning foodstuffs and kitchen supplies.

Oaklawn Jockey Club

Racing Kitchen Supervisor - Full Time (Day Shift)

Also performs other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. If you love saying YES and enjoy engaging with the community by leading with ART, 21c Museum Hotels is one of the pioneering examples of bridging the worlds of art and hospitality.

Arts Coordinator Jobs in Concord, NC

Sous Chef The Indigo Road

Corporate Chef - Northwest Arkansas Griffith Foods Inc.

Corporate Chef - Northwest Arkansas Griffith Foods

Sushi Chef Junto Sushi & Bar Kapu

Chef Manager- Washington Regional Medical Center Aramark

K-12 Chef Manager for Marion High School Taher Inc

Restaurant Sous Chef YaYas Euro Bistro

Sous Chef 12pm-8pm $25 (Full Time) The Summit Senior Living

Broiler Chef - High Paying DRG Employer

Restaurant Sous Chef Red Robin Franchisees

Sous Chef The Compton

Dining Service Chef CSL Management V-ARK LLC

CHEF (FULL TIME) Compass Group North America

Prep Chef Sweet Paris Creperie and Cafe Restaurant Industry

Chef (Full Time) Compass Group USA Inc

Prep Chef - High Paying DRG Employer

Pastry Cook The Indigo Road

Racing Kitchen Supervisor - Full Time (Day Shift) Oaklawn Jockey Club

PM Line Cook at The Hive Accor SA

Breakfast Cook at The Hive Accor SA

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