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You and the store team will focus on increasing sales, conversions and service throughout the store, while actively engaging customers to provide complete solutions. + Focus on providing an exceptional store experience, consultative selling, driving conversion, and providing total solutions to every customer .

Job Shift: Flex Hours Job Identification: 46458 Job Category: Retail Stores Job Schedule: Full time On-site Retail Sales Supervisors champion customer engagement and oversee the front of store operations. You and the store team will focus on increasing sales, conversions and service throughout the store, while actively engaging customers to provide complete solutions. Hiring immediately. After applying, you may have the opportunity to schedule an in-person interview within minutes. Get great perks. + Flexible part time hours or full-time (depending on the store’s needs), generous paid time off, weekly pay and career development program + Associate discounts on in-store and online merchandise, services and warranty plans + Discounts at hundreds of retailers, restaurants and more + 401(k) plan with a company match + Dental and vision insurance, full-time eligible for medical coverage + And many more benefits + Compensation based on qualifications and experience Provide peer coaching and support to the store team to drive customer service, sales, and conversion. + Focus on providing an exceptional store experience, consultative selling, driving conversion, and providing total solutions to every customer + Own weekly sales and merchandising activities + Perform Floor Leader role, directing the team to deliver a great customer experience in all areas of the store + Champion company initiatives, adaptable to change or responsibilities, and flexible to perform other duties as assigned + Remain available and always support an engaging environment + Complete daily tasks for merchandising and sales opportunities within the store + Assist with completing and delegating operational tasks in partnership with the GM + Peer coach team on the behaviors to win, deliver great customer service and to deliver results through role playing and feedback + Be flexible to perform other duties as assigned Essential skills and experience: + Able to work a flexible schedule based on the store’s needs + 1+ year experience selling retail products or services + Must be able to and want to engage with customers and understand their needs + Effective communication skills, organization, and adaptive to changing business priorities + Experience coaching a team and/or supervising others + Ability to work cooperatively in a high paced and sometimes stressful environment + Manage conflict in a reasonable, nonconfrontational and cooperative manner + Ability to act with honesty and integrity regarding customer and business information + Ability to lift/move materials in the 10 - 50 pound range, climb ladders, stand and walk continuously Staples does not sponsor applicants for work visas for this position. Staples is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, gender identity, sexual orientation, age, national origin, protected veteran status, disability, or any other basis protected by federal, state, or local law

We’re more than simply paper, ink, and toner. At Staples, we provide the supplies that thousands of businesses around the world need to succeed. We’re the experts in technology and conferencing equipment, cleaning products, furniture, and even breakroom items like snacks and coffee, too. (After all, innovation requires plenty of fuel!) This is a company of more than 13,000 smart, insightful experts who believe in the power of what can be and are driven to make business easier for our customers.

Staples

Retail Sales Supervisor

Responsibilities Include: Promote a team environment by fostering respect, providing coaching and feedback, recognizing achievements, resolving employee concerns, and communicating effectively. District Managers develop a team of dedicated people delivering great guest experiences and profitable top-line sales.

District Managers develop a team of dedicated people delivering great guest experiences and profitable top-line sales. They are responsible for the overall operation of the restaurant according to Hardee's / Carl's Jr. standards.Responsibilities Include:Promote a team environment by fostering respect, providing coaching and feedback, recognizing achievements, resolving employee concerns, and communicating effectively. Hire, train, and develop the right people and plan staffing levels to meet guest and business needs. Continuously learn while passing on knowledge and skills to help others develop and grow. Hold themselves and team accountable for responsibilities and results.Hold guests as highest priority and role model exceptional guest service. Lead by example and promote an environment where there is a sense of urgency to satisfy guests. Ensure Brand standards and systems are executed. Engage and empower the team to develop solutions that drive business results.Drive sales through effective execution of restaurant standards and marketing initiatives. Delegate and lead processes to control labor costs, food costs, and cash. Ensure the safety and security of the team and guests through a focus on preventative maintenance and cleanliness. Analyze the restaurant environment and business results to identify opportunities and action plans with their team to set and achieve goals. Comply with all restaurant, Brand, and franchisee policies.Qualifications:Skills Able to clearly express oneself verbally and in writing (English) Math and financial management Restaurant, retail, or supervisory experience At least 18 years of age (where applicable) High school diploma (or equivalent)Required Competencies Guest Focus – anticipate and understand guests’ needs and exceed their expectations. Passion for Results – set compelling targets and deliver on commitments. Problem Solving and Decision Making – make good decisions based on analysis, experience and judgment. Building Effective Teams – get the right people in the right places, enabling them to make decisions and celebrate success as a team. Conflict Management – use interpersonal skills to confront tough issues and resolve disagreements constructively. Developing Direct Reports and Others – provide honest feedback to team members, actively coaching and supporting them to achieve personal and professional goals.Hardee's or Carl's Jr experience preferred.

StarCorp

District Manager

Analysis Skills

Coaching

Communication Skills

Conflict Resolution

Cost Control

English Language

Fast Food

Financial Management

Financial Mathematics

Interpersonal Skills

Marketing

Needs Assessment

People Management

Preventative Maintenance

Problem Solving Skills

Recruiting/Staffing/Hiring

Restaurant

Revenue Growth

Safety/Work Safety

Set Goals

Team Lead/Manager

StarCorp jobs

As a Restaurant General Manager, you must display excellent interpersonal and leadership skills and the ability to communicate effectively at all levels of the organization. Assuming responsibility for cash for all shifts, including bank deposits, and ensuring that all cash procedures are properly adhered to.

As the Restaurant General Manager, you will achieve sales growth and maintain company standards of excellence for your location by overseeing all team member and training them to execute QSC standards (quality, service and cleanliness) and to provide exceptional customer service. You will also have a variety of general operations managing responsibilities with a focus on cost control and maximizing profitability.Your specific duties in this position will include:Overseeing operations for your location and maintaining the highest standards in quality, service, and cleanliness with a constant focus on profitability Interviewing and hiring adequate staff to operate the restaurant based on company standards and in compliance with state and federal regulations Scheduling sufficient staff to cover operations and to accommodate guest flow Training and developing management team and crew using current company training system Evaluating performance at company designated intervals and designing a development plan with each employee to improve performance Maintaining a cooperative and professional working relationship between management team and your crew Providing coaching, counseling and discipline as warranted Conducting crew and administration organization team meetings as needed to discuss operation procedures Handling HR issues as they arise, including disciplinary write-ups Maintaining an adequate supply of products and items necessary to maintain smooth operations Conducting weekly inventories Controlling payroll to meet company labor cost standards Controlling inventory to meet company GAP standards Supporting the team and District Manager in their operational decisions Maintaining reports and records based on company standards and in full compliance with state and federal regulations Maintaining building and equipment via proper operating, cleaning, and preventive maintenance procedures Assuming responsibility for cash for all shifts, including bank deposits, and ensuring that all cash procedures are properly adhered to Maintaining professional appearance and demeanor at all times Ensuring that all sanitation, safety, security policies and procedures are observed and enforced Performing other tasks as directed by the District Manager Previous Hardee's or Carl's Jr. experience, a plusEOEAs a Restaurant General Manager, you must display excellent interpersonal and leadership skills and the ability to communicate effectively at all levels of the organization. You must also be customer-driven and able to make quick and effective decisions under pressure while delegating tasks appropriately. It is also important that you have a competitive nature and that you take an entrepreneurial sense of ownership in your career development and in the company’s success. Specific qualifications for the Restaurant General Manager position include:2-5 years of experience as a Restaurant General Manager Valid driver’s license, good driving record, reliable and insured transportationStrong conflict-resolution skills Solid organizational, multitasking and prioritization skills Good documentation abilities Excellent personnel development skills Ability to balance hands-on work with effective delegation skills Available to work all shifts and weekends Good references Ability to pass background check and drug screen Ability to lift up to 50lbs Ability to stand up to 10 hours per day Previous quick service experience

Restaurant General Manager

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