FULL_TIME

FEED

UNKNOWN

Ensures products are accurately portioned and ensures food products are prepared as specified by recipes. Keeps General Manager and Manager on Duty informed of problems and/or issues and proposes alternative solutions for consideration.

Perkins Restaurant & Bakery - CyHawk Hospitality Inc.

Restaurant Line Cook

Performs side work during shift downtime including but not limited to; rolling silverware, restocking condiment holders, cleaning works areas, cleaning bathrooms, etc. Ensures kitchen work areas, restaurant common areas, plate ware, silverware, equipment and utensils are clean and in excellent condition.

Restaurant Dishwasher

It means taking a hands-on leadership role in the restaurant to deliver the following to our Guests and Employees every shift: Hot Food, Served Fast, by Friendly People. Shift Readiness – Set up each shift for success through thorough planning, careful inspection and anticipation of potential challenges which may arise during the shift.

Restaurant Shift Leader

With its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins Restaurant & Bakery is a dining favorite with a solid and respected reputation in the marketplace. It means taking a hands-on leadership role in the restaurant to deliver the following to our Guests and Employees every shift: Hot Food, Served Fast, by Friendly People.

CyHawk Hospitality

Your daily duties also include thoroughly investigating and resolving any complaints regarding food and beverage quality or service, and establishing a safe working environment where proper sanitary and safety procedures are followed. The Restaurant General Manager must have strong knowledge of computer programs like MS Word, Excel, Outlook and familiarity with restaurant management software.

Marty Tarabar

General Manager

Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices.

<p>Chipotle Mexican Grill, Inc. is cultivating a better world by serving responsibly sourced, classically-cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle has over 3,000 in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants. With over 100,000 employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices.</p>

<p>As a food-focused, people-first company, our mission of Cultivating a Better World means more than just using real ingredients. It means hiring passionate people and investing in their future. It means championing diversity and celebrating inclusion. It means fostering a culture of well-being for our employees and the environment. So whether you grow your career, chase your passion, or just pick up a few skills along the way, we want to help you get a real start.</p>

Chipotle Mexican Grill Inc

Assistant Manager

HOUR

Pizza Ranch is committed to making a positive impact no matter how big or small so that each person leaves a little better off, because of the genuine care and concern we give to our guests, team members and communities. At the Pizza Ranch, you will have the ability to drive store level profitability and sales goals by controlling food and labor costs.

Pizza Ranch Winterset

General Manager in Training

Gethired

Ability to oversee a fast-paced, high-volume, customer-focused restaurant through coordination of schedules, problem-solving, maintaining cleanliness, training employees and providing great customer service. In Illinois certification is required through the Illinois Department of Public Health, while in all other states certification is required through the National Restaurant Association (ServSafe), National Registry of Food Safety Professionals or the National Environmental Health Association (Prometric).

Potbelly Corporation

Established in 2017, Prime Hospitality Group started with five Ruth’s Chris Steak House restaurants and swiftly grew to become the largest franchise group of the global brand with twelve current locations. In recent years, we have expanded to additional food and beverage concepts as well as into hotel hospitality space, creating a thriving collection of exciting service-oriented brands.

Ruth's Chris Steak House

Front of House Manager

workstreamftpin

OTHER

The flavor of a ripe tomato, crisp shredded lettuce, combined with fresh-baked bread, fresh-sliced meat and real Hellmann's® mayo - that's when the magic happens. The Assistant Manager plays a major role in ensuring the store is in exceptional order and that all employees are performing duties properly and efficiently.

Jimmy John's

Directing work for employees including setting hours and weekly schedules and assigning tasks before, during, and after open hours of the restaurant. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.

Texas Roadhouse Holdings LLC

Service Manager

ea_via_bold

YEAR

Pizza Ranch - Altoona

General Manager in training

Pizza Ranch - Urbandale

Guided by our vision to be the world’s favorite seafood restaurant, we empower our people to bring this to life every day through our shared PIRATE values: P eople First: We prioritize our people, both our crew members and our guests—by fostering a supportive environment where everyone is valued, respected, and empowered. 55 years ago we began our mission to bring great-tasting, sustainably-caught seafood to all the people who aren’t able to be near an ocean every day of their life.

Long John Silver's

ADAPTED_NOW

We invest heavily in comprehensive training at every level and are passionate about promoting from within many of our leaders started as Team Members and grew into management roles. At MLY Investments, LLC, we believe in building a true Freddys Family where leaders are supported, team members are empowered, and careers grow.

Freddy's of Iowa

Assistant Managers – Now Hiring for New Freddy’s Location (Des Moines Area)

Pereless

Landscaping & Snow Removal experience in the New York area including understanding regional plants, maintenance service types, keen eye for quality inspections of properties, has enhancement experience. Complete daily report on activities (i.e. sites visited, contacts made, issues handled, site inspection forms completed, etc.) and submit to Regional Zone Manager.

Kellermeyer

Exterior Zone Manager - Landscaping & Snow Removal

appcast_organic

Shift Manager

Partner with the F&B Manager in recruitment, training, scheduling, supervising, coaching, and motivation of all Restaurant, Bar, Café, In-Room Dining and Banquets associates in order to create an environment that nurtures ideas and develops future talent for succession planning in the F&B program; effectively use corrective action to address root causes of issues, course-correcting any missed opportunities. Build subject matter expertise in the Steps of Service across Restaurant, Bar and Café, as well as in the history of the cuisine and beverage program most closely related to the hotel concepts, effectively guiding others in their personal search with a gentle hand, never admonishing their lack of knowledge.

Aparium Hotel Group

Assistant Food & Beverage Manager

Manager will be responsible for performing all management duties including inventory, ordering, scheduling, interviewing and supervising each shift they work. Works with General Manager to provide performance reviews and coaching to team members as necessary.

Area Manager Jobs in Queen Creek, AZ

Restaurant Line Cook Perkins Restaurant & Bakery - CyHawk Hospitality Inc.

Restaurant Dishwasher Perkins Restaurant & Bakery - CyHawk Hospitality Inc.

Restaurant Shift Leader Perkins Restaurant & Bakery - CyHawk Hospitality Inc.

Restaurant Shift Leader CyHawk Hospitality

General Manager Marty Tarabar

Assistant Manager Chipotle Mexican Grill Inc

General Manager in Training Pizza Ranch Winterset

Restaurant Shift Leader Potbelly Corporation

Front of House Manager Ruth's Chris Steak House

Assistant Manager Jimmy John's

Service Manager Texas Roadhouse Holdings LLC

General Manager in training Pizza Ranch - Altoona

General Manager in Training Pizza Ranch - Urbandale

General Manager Long John Silver's

Assistant Managers – Now Hiring for New Freddy’s Location (Des Moines Area) Freddy's of Iowa

Exterior Zone Manager - Landscaping & Snow Removal Kellermeyer

Shift Manager Long John Silver's

Assistant Food & Beverage Manager Aparium Hotel Group

Assistant Manager McAlister's Deli

General Manager in Training Pizza Ranch Waukee

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