NewCook 2 Olive and FinchCook 2Denver, COPart timeJob Description – Cook 2Job Title: Cook 2Reports to: Kitchen ManagerEmployment Type: Full-Time / Non-ExemptEligible for Tips: Yes – Crew Level 4About Olive & Finch CollectiveOlive & Finch Collective is a Denver-based hospitality group committed to fresh, chef-driven meals, exceptional guest experiences, and a people-first culture. In addition to performing all Cook 1 and BOH Crew duties, this role demonstrates advanced cooking skills, ensures consistency across multiple stations, and supports training of entry-level team members.
Prep Cook/Order Stonebridge CompaniesPrep Cook/OrderDenver, CO$19.29–$20 / hourPrepare a variety of foods, such as meats, vegetables, desserts, according to customers' orders or supervisors' instructions, following approved procedures. During the course of performing the physical demands of this position, associates are expected to observe and adhere to safety and security procedures, promoting a safe work environment.
Prep Cook Los Dos PotrillosPrep CookCastle Rock, ColoradoNow with four locations in Centennial (the original location), Littleton, Highlands Ranch, and Parker, Los Dos Potrillos provide customers in the South Metro area with "Real Mexican Food" while maintaining a family-friendly, "hole-in-the-wall" experience thanks to years of hard work by Jose Ramirez and his family. Maintains and stores daily the designated station, freezers, refrigerators and storage area with food products; follows the proper rotation system and notifies the chef of any discrepancies or shortages.
Cook Outback SteakhouseCookHighlands Ranch, CO$18–$22 / hourPart timeAt Outback Steakhouse we take food seriously, without forgetting the fun and we are proud to do things uniquely and strive to positively impact the lives of our people we call “Outbackers”. As an Outbacker, you’ll help to provide each customer with an AUS-SOME dining experience in the restaurant, that makes each guest’s day better.
Lead Cook Lucky StrikeLead CookDenver, Colorado$25–$27 / hourLead Cooks possess a highly developed sense of customer service and interpersonal skills including high integrity, respect for all individuals (customers, vendors, and employees) and solid communication skills. Works the food line preparing menu items, training and supervising kitchen staff by following the Lucky Strike Entertainment manual, ensuring only quality products are delivered to the customer.
Cook Los Dos PotrillosCookLittleton, Colorado$17–$30 / hourNow with four locations in Centennial (the original location), Littleton, Highlands Ranch, and Parker, Los Dos Potrillos provide customers in the South Metro area with "Real Mexican Food" while maintaining a family-friendly, "hole-in-the-wall" experience thanks to years of hard work by Jose Ramirez and his family. Maintains and stores daily the designated station, freezers, refrigerators and storage area with food products; follows the proper rotation system and notifies the chef of any discrepancies or shortages.
["AM Line Cook","AM Line Cook"] Sage Hospitality Resources, LLP["AM Line Cook","AM Line Cook"]Denver$19.29–$22 / hourID: _2026-31945_Position Type: _Regular Full-Time_Property: _Mercantile_Outlet: _Mercantile_Category: _Culinary_Min: _USD $19.00/Hr._Max: _USD $22.00/Hr.__Address_: _1701 Wynkoop St__City_: _Denver__State_: _Colorado_EOE Protected Veterans/Disability Assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per SOP.QualificationsEducation/Formal TrainingHigh school education or equivalent.
Lead Cook Fireside PENN Entertainment IncLead Cook FiresideCO$21–$24 / hourWe've grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino. Ameristar Casino Resort Spa offers Team Members: Now hiring candidates 18 or older for all positions, including gaming licensed positions (Must be 21 or older for Beverage Server, Barback, Bartender).
New["Prep Cook","Prep Cook"] Slater's 50/50["Prep Cook","Prep Cook"]DenverPosition Summary : Prep Cooks prepare the restaurant for service by ensuring that the products are prepped, stocked and safely stored. Major Responsibilities : Primary duties and responsibilities include but are not limited to the following: Reads and executes all prep recipes accurately.
Cook 3, Culinary J.F. Shea Co IncCook 3, CulinaryLittleton, CO$20–$22 / hourWhile performing the duties of this job, the employee is regularly required to speak and hear, taste and smell, sit, stand and walk for the duration of a work shift, bend, kneel or stoop, use hands to fingers, handle or feel, and reach with hands and arms. Bake, roast, broil, and steam meats, fish, vegetables, and other foods; adjust thermostat controls to regulate temperature of ovens, broilers, grills, roasters, and steam kettles.
Line Cook PuttshackLine CookDenver, ColoradoMore than just indoor mini golf, Puttshack leans on its ground-breaking technology to elevate the game while also serving world-class food and full bar in a cool environment. Puttshack is looking to attract a diverse team of fun hospitality associates who care deeply about creating an elevated, one-of-a-kind guest experience.
NewKitchen Steward (Olive & Finch - DIA) Olive and FinchKitchen Steward (Olive & Finch - DIA)Denver, COFull timeJob Description - Kitchen Steward (DEN Airport)Job Title: Kitchen Steward - DEN AirportReports to: General Manager / Kitchen ManagerEmployment Type: Full-Time / Non-ExemptEligible for Tips:Security Clearance: Must pass a federal background check and fingerprinting to obtain a Denver International Airport (DEN) security badge. The ideal candidate takes pride in cleanliness, handles high volumes of dishwashing with speed and care, assists with light food preparation, and ensures our culinary team is fully stocked and supported.
Part Time Banquet Cook Sage Hospitality Resources LLCPart Time Banquet CookDenver, COFounded on bold individuality, Sage has created some of the world's best hotels, restaurants, and experiences, thanks to people like you who follow their own path, are eager to learn, and love their community. We cater to travelers desiring an elegant and inspirational stay and invite locals to enjoy the renowned Toro Latin Kitchen & Lounge restaurant.
Cook AMFCookThornton, Colorado$16–$18 / hourWith over 360 locations across North America, Lucky Strike Entertainment provides experiential offerings in bowling, amusements, water parks, and family entertainment centers. Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards package which includes healthcare coverage and a broad range of other benefits.
Full-time Line Cook Sage Hospitality Resources LLCFull-time Line CookDenver, CO$20–$21 / hourFounded on bold individuality, Sage has created some of the worlds best hotels, restaurants, and experiences, thanks to people like you who follow their own path, are eager to learn, and love their community. We cater to travelers desiring an elegant and inspirational stay and invite locals to enjoy the renowned Toro Latin Kitchen & Lounge restaurant.
Kitchen Captain Los Dos PotrillosKitchen CaptainCentennial, ColoradoNow with four locations in Centennial (the original location), Littleton, Highlands Ranch, and Parker, Los Dos Potrillos provide customers in the South Metro area with "Real Mexican Food" while maintaining a family-friendly, "hole-in-the-wall" experience thanks to years of hard work by Jose Ramirez and his family. He later worked as a server at Las Palmas, working 60-70 hours per week, eventually becoming the server manager.
Cook Red LobsterCookLongmont, CO$15.69–$25 / hourPrepping, seasoning, and cooking food according to recipes, quantity calls, and specification while maintaining portion control systems . Inspecting food preparation and serving areas, tools, and equipment to ensure observance of safe, sanitary food-handling practices .
Chef De Partie The Walt Disney CompanyChef De PartieDenver, COMinimum two years formal culinary training plus 3 years work experience which may consist of an accredited school or recognized apprenticeship OR minimum 6 years work experience with 2 years in a comparable role. + If applicable, be willing to share a confined cabin with other crew members and appreciative of working and living in a multicultural environment that has strict rules and regulation.
Sushi Cook King's Seafood CompanySushi CookDenver, ColoradoDevoted to quality and inspired by the season, Water Grill is a seafood destination and signature experience for Guests to enjoy the first catch of the season and a deep selection of fish, lobsters, crabs, oysters and shellfish on a robust menu that frequently changes. The visually captivating space features a Guest-facing raw bar and saltwater tanks showcasing live spiny lobsters and king crabs, adding photo worthy opportunities to the straight-from-the-water culinary experience.
Crew Member Dunkin' Brands Group IncCrew MemberAurora, CO$15.16–$20 / hourService roles may include (but are not limited to): Dish, Service Line, Food Prep, Bagger and Cook - responsible for preparing high quality food in a safe manner, and cleaning/sanitizing items used in food preparation to prevent contamination. This means the independent franchisee, and not Hawaiian Bros, Inc. is alone responsible for all employment-related matters in the restaurant including, but not limited to setting requirements for each job and all decisions concerning hiring, firing, discipline, supervision, staffing and scheduling.
Security Installation Technician - Denver, CO Cook Solutions GroupSecurity Installation Technician - Denver, CODenver, CO$25–$35 / hourCook Solutions Group, listed as a 100 Best Companies to Work for, is looking for a Full-Time Installation Technicians with excellent customer service, communication, and time management skills, a professional attitude and appearance, and the ability to integrate into our "We Make It Happen!" culture. Responsibilities include, but are not limited to, installing wires and equipment, responding to service calls, conducting site surveys, performing installation startup, system commissioning, and customer training by performing the following duties.
Window Cleaning Technician Wisemen SeekingWindow Cleaning TechnicianHighlands Ranch, Colorado$17–$25 / hourThis is a general labor position and a perfect opportunity for anyone currently working as a construction or warehouse worker, laborers, restaurant and hospitality workers, cashiers, servers, line cooks and retail/customer service workers. Compensation: $17.00 - $25.00 per hour Fish Window Cleaning has grown to be the world's largest window cleaning company with more than 250 franchise territories in 43 states, yet we still maintain the traditional values we were founded on.
Line Cook - PM - Ambler at Hotel Indigo Sage Hospitality Resources LLCLine Cook - PM - Ambler at Hotel IndigoDenver, CO$21–$23 / hourAdditionally, with direct access to I-25 and the RTD Light Rail with service to Denver International Airport, Hotel Indigo is centrally located in the heart of Denver's buzzing downtown corridor. Located in Denver's historic Union Station neighborhood, Hotel Indigo Denver Downtown is an upscale hotel with subtle nods to the city's gold rush roots.
Cook I Denver Museum of Nature & ScienceCook IDenver, ColoradoThis position is responsible for preparing quality foods, providing the highest customer service and supporting the DMNS cleanliness and sanitation guidelines. The Museum is dedicated to the goal of building a culturally diverse staff committed to serving the needs of all our visitors, and we encourage applications from individuals of all backgrounds.
Cook Sunrise Senior Living LLCCookWestminster, COAs a Cook, you prepare high-quality meals that support residents' health and enjoyment while maintaining a safe, clean, and organized kitchen environment. Cook - Prepare Meals That Bring Residents Together Cook | Line Cook | Senior Living Dining.
Maintenance Technician Park District South Suburban Parks and RecreationMaintenance Technician Park DistrictCentennial, CO$42,065–$47,708 / yearPrimary functions require sufficient physical ability and mobility to work in a field environment; to walk, stand, and sit for prolonged periods of time; to frequently stoop, bend, kneel, crouch, crawl, climb with both legs and arms, reach, twist, grasp, and make repetitive hand movement in the performance of daily duties; to lift, carry, push, and/or pull/drag objects weighing up to 50 pounds unassisted; to operate assigned equipment and vehicles while exercising good hand/eye and foot/eye coordination; and to verbally communicate and exchange information, or hearing and listening for receiving and interpreting information and warning signals. Under the supervision of the Park Maintenance Supervisor and/or Lead Maintenance Specialist in assigned Park District, this position is responsible for learning and performing the various skills that are associated with all aspects of park maintenance, including turf, irrigation, shrub and tree care, and facility maintenance with accepted maintenance practices for developed parks.
New["prep cook/ dishwasher","prep cook/ dishwasher"] Slater's 50/50["prep cook/ dishwasher","prep cook/ dishwasher"]DenverPosition Summary : Prep Cooks prepare the restaurant for service by ensuring that the products are prepped, stocked and safely stored. Major Responsibilities : Primary duties and responsibilities include but are not limited to the following: Reads and executes all prep recipes accurately.
Toro Sous Chef Sage Hospitality Resources LLCToro Sous ChefDenver, COManage human resources in the production and preparation areas of the kitchen in order to attract, retain and motivate the employees while providing a safe work environment; interview, hire, schedule, train, develop, empower, coach and counsel, recommend and conduct performance and salary reviews, provide open communication, recommend discipline and termination, as appropriate. Founded on bold individuality, Sage has created some of the world's best hotels, restaurants, and experiences, thanks to people like you who follow their own path, are eager to learn, and love their community.
Baker PENN Entertainment IncBakerCO$21–$23 / hourWe've grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino. A degree or certificate from a major culinary arts college institute preferred or 1-5 Years experience as a line cook in a major hotel or food chain working knowledge of American and European pastries.
Pastry Chef The Walt Disney CompanyPastry ChefDenver, COActively participate in all Castaway Cay job responsibilities associated with position and line of business as directed by DCL leadership. + Oversee allergy and dietary training of Pastry staff and ensure training is in accordance with strict company LOG’s and guidelines.
Line Cook AquariumLine CookDenver, Colorado$19.29–$21 / hourThis isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.
Facility Maintenance Lead - Ice SOUTH SUBURBAN PARK & RECREATION DISTRICTFacility Maintenance Lead - IceCentennial, CO$52,364–$60,555 / yearPerforms the work of, or supervises the work of facility cleanliness, carpentry, painting, lock-smithing, electrical, plumbing, linoleum tile work, carpet preservation, resurfacing of hardwood floors, ceramic tile repair, and preventative maintenance duties (filters, greasing, oiling, belts, coils, draining, winterizing, and high voltage work.) We operate four full-service recreation centers, golf courses, outdoor pools and restaurants, two ice centers and miniature golf courses, a botanical garden event center, a BMX track, a sports dome, batting cages, an entertainment center, a hotel and a nature center.
New["Prep Cook","Prep Cook"] King's Seafood["Prep Cook","Prep Cook"]Denver$20–$23 / hourDevoted to quality and inspired by the season, Water Grill is a seafood destination and signature experience for Guests to enjoy the first catch of the season and a deep selection of fish, lobsters, crabs, oysters and shellfish on a robust menu that frequently changes. The visually captivating space features a Guest-facing raw bar and saltwater tanks showcasing live spiny lobsters and king crabs, adding photo-worthy opportunities to the straight-from-the-water culinary experience.
NewManager (Little Finch – DEN Airport) Olive and FinchManager (Little Finch – DEN Airport)Denver, COFull timeJob Description: Manager (Little Finch Kiosk - DEN Airport) Job Title: Manager Reports to: General Manager / Senior General Manager Employment Type: Full-Time / Exempt Eligible for Tips: No Security Clearance: Must pass a federal background check and fingerprinting toobtain a Denver International Airport (DEN) security badge. Sinceopening in 2013, our growing portfolio now includes restaurants, neighborhood cafés, afull-service bakeshop, a robust catering and events division, retail and grab-and-gooperations, and multiple locations at Denver International Airport.
Cook Slater's 50/50CookDenver, COPosition Summary: Execute all planche and grill items according to recipe and quality expectations, i.e. meat grilling, proper temperatures, and cheese melting. Able to lift and carry racks or stacks of dishes, glassware and other utensils, weighing up to 50 lbs., up to 50 times per shift.
2nd Assistant Golf Maintenance SOUTH SUBURBAN PARK & RECREATION DISTRICT2nd Assistant Golf MaintenanceCentennial, CO$46,184–$53,183 / yearMaterial and Equipment Used: Regularly uses golf carts, mowers, diesel- electric and gasoline-powered automobiles, trucks, trenchers, sweepers, rollers, tractors, edgers, trimmers, shovels, rakes, hand-held power tools, irrigation systems, and other mechanical equipment, pesticide application equipment including high- or low-pressure sprayers and backpack sprayers, pesticides, and fertilizers. Performs general maintenance duties such as raking sand traps, mowing greens, tees, roughs and landscaped areas; repairing divots and surrounding areas; edging sand traps; moving cups and placing flags on greens; performing landscaping such as maintaining flower beds, hand trimming, and pulling weeds.
Maintenance Technician - Trails SOUTH SUBURBAN PARK & RECREATION DISTRICTMaintenance Technician - TrailsCentennial, CO$42,065–$47,708 / yearSkills related to current proficiency with the safe and efficient operation of equipment used to maintain public trails, parking lots and public facilities including, but not limited to, backhoes, skid steers, front end loaders, tandem and single axle dump trucks, trash trucks, rollers and compactors, street sweepers, pressure washers, large capacity water trucks and excavation equipment. Position Summary: Under the supervision of the Trails Supervisor and/or Lead Maintenance Specialist, this position is responsible for accomplishing the various skilled tasks that are associated with the accepted maintenance practices for all trails, parking lots, public facilities, bridges and drainage ways.
Nighttime Team Member (Shifts after 4pm) Potbelly CorporationNighttime Team Member (Shifts after 4pm)Lone Tree, CO$17.25–$17.75 / hourSince they are the primary point of customer contact, it is up to them to provide our customers an excellent experience by providing fast, friendly and efficient service and by delivering a quality and consistent product every time, in a clean and inviting environment. What started as a small antique store in 1977 has become a nationally recognized neighborhood sandwich shop with over 400 locations across the United States.
New["Line Cook","Line Cook"] Slater's 50/50["Line Cook","Line Cook"]DenverMajor Responsibilities:Primary duties and responsibilities include but are not limited to the following:* Zones grill to prevent cross-contamination* Communicate with crew to coordinate food service* Keep station stocked and maintain cleanliness and organization* Execute prep needed station* Adequate knife skills* Maintains proper food storage and safety* Maintain kitchen work areas, equipment, and utensils in clean and orderly condition.* Execute line sweeps and trash change whenever necessary* Maintain cleanliness and organization of storage areas* Stock supplies such as food and utensils on cook line, refrigerators, and storage areas.*
PM - Sous Chef Cook WELCH 3 HOLDINGS INCPM - Sous Chef CookDenver, COFull timeIn this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.
Prep/Line Cook Girl Scouts of ColoradoPrep/Line CookBailey, CO$20–$23 / hourAbility to hear, listen, see, sit, stoop, kneel, crouch, crawl, bend, taste and smell, use hands and fingers to handle or feel, reach with hands and arms, limb or balance. In the absence of the Chef/Cook: Performs check in of all incoming food supply orders (verifies amount ordered vs invoice amount, ensures it is properly stored and rotated) as directed.
Restaurant Team Member - Denver, CO - Q-002002-Market-Denver, CO (Denver, CO) Qdoba RestaurantsRestaurant Team Member - Denver, CO - Q-002002-Market-Denver, CO (Denver, CO)Denver, CO$18.81–$20.81 / hourAny minor eligible to work at QDOBA must provide a valid work permit if hired in the following states: California, Connecticut, Massachusetts, Michigan, New Hampshire, New Jersey, Pennsylvania, or Washington. If you like working with a fun team, love our queso, have a great personality & enjoy interacting with customers, then come and talk to us about joining the QDOBA family!
Part Time Line Cook - Hotel Boulderado Schulte Hospitality Group IncPart Time Line Cook - Hotel BoulderadoBoulder, COSchulte Hospitality Group provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to: Work Today, Get Paid today, with Daily Pay! Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.
["Cook - Panda Express - Denver International Airport","Cook - Panda Express - Denver International Airport"] Concessions International["Cook - Panda Express - Denver International Airport","Cook - Panda Express - Denver International Airport"]DenverWhile performing the duties of this job, the employee is regularly required to stand during 6-8hr shift, and use hands to manipulate and operate objects, tools or controls; Reaches, bends, stoops, shakes, stirs and wipes; The employee is frequently required to reach with hands and arms and taste or smell; The employee must be able to hear well amongst loud background noise; Employee must occasionally lift and/or move up to 50-pound cases several times per shift. Language Skills:Ability to read and comprehend simple instructions and effectively communicate information individually and in small group situations to customers and co workers; Ability to understand the English language both written and verbal.
Cook II - Full-Time and Part-Time Sage Hospitality Resources LLCCook II - Full-Time and Part-TimeDenver, COLocated in the heart of the Denver Tech Center, we're just a light rail ride away from downtown Denver and great spots like Greenwood Village, Comedy Works, and the Landmark Theater. Join the team at the Marriott Denver Tech Center, managed by Sage Hospitality Group, and help us deliver on Marriott's promise of "Wonderful Hospitality.
Restaurant Team Member - CO - Q-002252-Arapahoe-Centennial, CO (Centennial, CO) Qdoba RestaurantsRestaurant Team Member - CO - Q-002252-Arapahoe-Centennial, CO (Centennial, CO)Centennial, CO$14.81–$18.81 / hourAny minor eligible to work at QDOBA must provide a valid work permit if hired in the following states: California, Connecticut, Massachusetts, Michigan, New Hampshire, New Jersey, Pennsylvania, or Washington. If you like working with a fun team, love our queso, have a great personality & enjoy interacting with customers, then come and talk to us about joining the QDOBA family!
Line Cook Slater's 50/50Line CookDenver, COWe are seeking dynamic and enthusiastic individuals who will embrace the opportunity and challenge of establishing a new upscale sports bar concept in Denver. Able to lift and carry racks or stacks of dishes, glassware and other utensils, weighing up to 50 lbs., up to 50 times per shift.
Cook Otg Management IncCookDenver, CO$23–$26 / hourWith more than 300 unique dining and retail locations across North America's busiest airports, we're fueled by a passion for creating exceptional guest experiences made possible every day by our incredible Crewmembers. On the Go has elevated the dining and retail experience for travelers by bringing together world-class hospitality, award-winning dining concepts, and forward-thinking technology.