Line Cook - Front Yard Ellis Island Casino, Village Pubs, Mt. CharlestonLine Cook - Front YardLas Vegas, NevadaThe Line Cook position is responsible for preparing food using recipes and menu items created by the Sous Chef and Kitchen Manager. Preparing food including cleaning, cutting the ingredients, cooking appetizers, snacks, main dishes, and desserts.
Line Cook, Terminals (Food Trucks) Area15Line Cook, Terminals (Food Trucks)Las Vegas, NevadaWork and operate efficiently in a solo environment; must be able to confidently manage prep, cooking, and service as a one-person culinary team during shifts without additional kitchen staff on-site. This role plays a key part in delivering a smooth, elevated guest experience in non-traditional culinary spaces such as food trucks and or container kitchens.
Line Cook - Village Pub Ellis Island Casino, Village Pubs, Mt. CharlestonLine Cook - Village PubLas Vegas, NevadaThe Line Cook position is responsible for preparing food using recipes and menu items created by the Kitchen Manager. Preparing food including cleaning, cutting the ingredients, cooking appetizers, snacks, main dishes, and desserts.
Line Cook - Village Pub (Ellis Island) Ellis Island Casino, Village Pubs, Mt. CharlestonLine Cook - Village Pub (Ellis Island)Las Vegas, NevadaThe Line Cook position is responsible for preparing food using recipes and menu items created by the Kitchen Manager. Preparing food including cleaning, cutting the ingredients, cooking appetizers, snacks, main dishes, and desserts.
Line Cook - Village Pub (Horizon) Ellis Island Casino, Village Pubs, Mt. CharlestonLine Cook - Village Pub (Horizon)Henderson, NevadaThe Line Cook position is responsible for preparing food using recipes and menu items created by the Kitchen Manager. Preparing food including cleaning, cutting the ingredients, cooking appetizers, snacks, main dishes, and desserts.
Line Cook - Village Pub (Yorky's) Ellis Island Casino, Village Pubs, Mt. CharlestonLine Cook - Village Pub (Yorky's)Las Vegas, NevadaThe Line Cook position is responsible for preparing food using recipes and menu items created by the Kitchen Manager. Preparing food including cleaning, cutting the ingredients, cooking appetizers, snacks, main dishes, and desserts.
Line Cook - Village Pub (Rainbow) Ellis Island Casino, Village Pubs, Mt. CharlestonLine Cook - Village Pub (Rainbow)Las Vegas, NevadaThe Line Cook position is responsible for preparing food using recipes and menu items created by the Kitchen Manager. Preparing food including cleaning, cutting the ingredients, cooking appetizers, snacks, main dishes, and desserts.
Line Cook - Village Pub (Summerlin) Ellis Island Casino, Village Pubs, Mt. CharlestonLine Cook - Village Pub (Summerlin)Las Vegas, NevadaThe Line Cook position is responsible for preparing food using recipes and menu items created by the Kitchen Manager. Preparing food including cleaning, cutting the ingredients, cooking appetizers, snacks, main dishes, and desserts.
Line Cook - Village Pub (Wigwam) Ellis Island Casino, Village Pubs, Mt. CharlestonLine Cook - Village Pub (Wigwam)Las Vegas, NevadaThe Line Cook position is responsible for preparing food using recipes and menu items created by the Kitchen Manager. Preparing food including cleaning, cutting the ingredients, cooking appetizers, snacks, main dishes, and desserts.
Line Cook - Village Pub (Cimarron) Ellis Island Casino, Village Pubs, Mt. CharlestonLine Cook - Village Pub (Cimarron)Las Vegas, NevadaThe Line Cook position is responsible for preparing food using recipes and menu items created by the Kitchen Manager. Preparing food including cleaning, cutting the ingredients, cooking appetizers, snacks, main dishes, and desserts.
Line Cook - Village Pub (Decatur) Ellis Island Casino, Village Pubs, Mt. CharlestonLine Cook - Village Pub (Decatur)Las Vegas, NevadaThe Line Cook position is responsible for preparing food using recipes and menu items created by the Kitchen Manager. Preparing food including cleaning, cutting the ingredients, cooking appetizers, snacks, main dishes, and desserts.
Line Cook - Village Pub (Airport) Ellis Island Casino, Village Pubs, Mt. CharlestonLine Cook - Village Pub (Airport)Las Vegas, NevadaThe Line Cook position is responsible for preparing food using recipes and menu items created by the Kitchen Manager. Preparing food including cleaning, cutting the ingredients, cooking appetizers, snacks, main dishes, and desserts.
Restaurant Cook/Dishwasher Egg & I|Egg WorksRestaurant Cook/DishwasherLas Vegas, NVEGG WORKSEGG & I: Back of the House Crew Egg Works Egg & I is looking for motivated, dependable, and hard-working staff to join our team! We are looking to fill all back of the house positions. Apply online or visit any of our 7 locations! Established in 1988 as The Egg & I, and expanded into its sister restaurants called the...
["Lucilles BBQ - Line Cook","Lucilles BBQ - Line Cook"] Hof's Hut Restaurant & Bakery["Lucilles BBQ - Line Cook","Lucilles BBQ - Line Cook"]HendersonThe team member is occasionally exposed to hazards including, but not limited to cuts from knives, slipping, tripping, falls and burns; frequent exposure to smoke, steam, high temperatures, humidity, extreme cold; frequent contact/immersion of hands in water, sanitation solutions, meat products, poultry products, seafood and produce items and frequent washing of hands. The team member is regularly exposed to kitchen equipment (e.g., oven, stove, dishwasher, slicer, coffee machine, steamer, mixer, and chef's knives, etc.).
Line Cook - Ocean Prime Las Vegas Cameron Mitchell ExternalLine Cook - Ocean Prime Las VegasLas Vegas, NevadaCMR remains independent and privately held, with 40 restaurants across the country from Beverly Hills to New York City, and 18 different concepts in 13 states plus The District of Columbia, as well as a separate and highly successful catering division, Cameron Mitchell Premier Events, and a food hall chef incubator, Budd Dairy Food Hall. Guests will experience stunning settings and vibrant energy complemented by truly genuine hospitality, and indulge in an impressive menu of seafood and prime cuts of steak, signature cocktails, and a Wine Spectator-honored wine list.
["Lucilles BBQ - Line Cook","Lucilles BBQ - Line Cook"] Hofman Hospitality Group["Lucilles BBQ - Line Cook","Lucilles BBQ - Line Cook"]Las VegasThe team member is occasionally exposed to hazards including, but not limited to cuts from knives, slipping, tripping, falls and burns; frequent exposure to smoke, steam, high temperatures, humidity, extreme cold; frequent contact/immersion of hands in water, sanitation solutions, meat products, poultry products, seafood and produce items and frequent washing of hands. The team member is regularly exposed to kitchen equipment (e.g., oven, stove, dishwasher, slicer, coffee machine, steamer, mixer, and chef's knives, etc.).
["LINE COOK - OCEAN PRIME LAS VEGAS","LINE COOK - OCEAN PRIME LAS VEGAS"] Cameron Mitchell Restaurants["LINE COOK - OCEAN PRIME LAS VEGAS","LINE COOK - OCEAN PRIME LAS VEGAS"]Las Vegas$18–$28 / hourAbout Cameron Mitchell Restaurants (CMR): CMR remains independent and privately held, with 40 restaurants across the country from Beverly Hills to New York City, and 18 different concepts in 13 states plus The District of Columbia, as well as a separate and highly successful catering division, Cameron Mitchell Premier Events, and a food hall chef incubator, Budd Dairy Food Hall. Guests will experience stunning settings and vibrant energy complemented by truly genuine hospitality, and indulge in an impressive menu of seafood and prime cuts of steak, signature cocktails, and a Wine Spectator-honored wine list.
["Line Cook","Line Cook"] Benihana Restaurants["Line Cook","Line Cook"]Las VegasWhat We're Looking For Previous experience as a Line Cook, Prep Cook, or similar kitchen role in a high-volume restaurant. If you're ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience!
["Line Cook","Line Cook"] Yardbird["Line Cook","Line Cook"]Las VegasFrom its inception in the vibrant heart of Miami Beach, Yardbird has captivated guestswith its unapologetically indulgent cuisine and award-winning bourbon selections. As a Line Cook, you will play a vital role in delivering our renowned Southern-inspired dishes, ensuring every plate reflects our commitment to quality, flavor, and presentation.
NewLine Cook - Las Vegas F1 ArcadeLine Cook - Las VegasLas Vegas, NVPart timeKitchen Operations & Workflow Support smooth kitchen operations by staying organized during prep and service, following station responsibilities, and communicating clearly with the team to keep workflows efficient and focused. Ability to consistently demonstrate F1 Arcade Core Values:Pursuit of ExcellencePositive EnergyIntegrityTeam SpiritBasic Physical RequirementsWhen working at an F1 Arcade venue, Team Members must be able to perform the duties of that venue.
Food Prep Helper Sodexo SAFood Prep HelperLAS VEGAS, NVResponsibilities include: Reads recipes and/or product directions and assists in the preparation of hot and/or cold foods using a variety of kitchen utensils/equipment. This role includes the preparation and serving of our vibrant menus and ensuring all working areas are kept clean and tidy.
Line Cook Toms Watch BarLine CookLas Vegas, NVPromising "All the Sports, All the Time", Tom's Watch Bar's highly curated sports programming covers all sports, from collegiate to professional to international, big events and prize fights, even emerging obscure, and outrageous sports. Tom's Watch Bar's central oversized "stadium" screen, surrounded by hundreds of screens provides 360-degree viewing, making every seat at Tom's the best seat in the house.
NewPANINI KABOB GRILL Starting at $20.00/hr / Digital Kitchen Team Member – Kitchen, Prep & Order Fulfillment Saint LouisPANINI KABOB GRILL Starting at $20.00/hr / Digital Kitchen Team Member – Kitchen, Prep & Order FulfillmentLas Vegas, NV$20–$25 / hourUnlike a traditional restaurant, our Digital Kitchen operates without dine-in service, allowing our team to focus on preparing fresh, high-quality food and ensuring every order is accurate and ready on time. Responsibilities include food preparation, cooking, stocking, cleaning, dishwashing, and accurately packaging and verifying takeout and delivery orders.
Line Cook True Food KitchenLine CookLas Vegas, NVYou'll prep, cook, and plate delicious dishes across stations like Pantry, Pastry, Pizza, Wok, Sauté, or Grill (experience in multiple stations a plus!). We're a full-service restaurant collection with locations from coast to coast, known for serving nutrient-dense, thoughtfully crafted dishes for lunch, dinner, and weekend brunch.
House Manager – with Meal Prep Support Sage HausHouse Manager – with Meal Prep SupportLas Vegas, NVDay to day we keep things fairly casual, but we care a lot about having a well-run home that feels calm, cared for, and welcoming — especially around dinnertime, when our daughter is home and we love sitting down together for a good, well-rounded meal. Our household is made up of two busy working professionals and our 11-year-old daughter (she splits her time between homes), plus our sweet 6-year-old Cocker Spaniel who's very much part of the crew.
Line Cook - Freedom Beat FSG Digital Inc.Line Cook - Freedom BeatLas Vegas, NVIt is not intended to give all the details or a step-by-step account of the way each procedure or task is performed. Maintain day to day operations in absence of Lead Line Cook.
Line Cook - Las Vegas Kindred Concepts LtdLine Cook - Las VegasLas Vegas, NVKitchen Operations & Workflow Support smooth kitchen operations by staying organized during prep and service, following station responsibilities, and communicating clearly with the team to keep workflows efficient and focused. As a Line Cook, your dedication to quality, teamwork, and attention to detail will help create memorable experiences for our guests and support the overall success of the kitchen.
Line Cook - Gjelina LV Gjelina GroupLine Cook - Gjelina LVLas Vegas, NVPart timeMust know basic math and measurementsAbility to understand and follow written and verbal instructionsIn-depth understanding of professional cooking/baking, knife handling skills and safetyAbility to take directionAbility to train and teachAbility to work in a team environmentAbility to work calmly and effectively under pressureStrong baking skills neededAbility to work with speed and efficiencyDemonstrates integrity, trust, ethics, and values. To be decisive, accepting responsibility for making things happen, thinking ahead and developing contingency plans (while ensuring that you have the support to get the job done).To be motivated and committed, approaching all tasks with enthusiasm, and seizing opportunities to learn new skills or knowledge in order to improve your performance.
Line Cook Raiders Headquarters Honest HospitalityLine Cook Raiders HeadquartersHenderson, NVFull timeWe proudly partner with elite professional sports organizations, including the Las Vegas Raiders and Las Vegas Aces, to build best-in-class culinary and nutrition programs that support world-class athletic performance while promoting a positive work-life balance for our employees. The Line Cook ensures their assigned station is organized, properly stocked, and operating efficiently while contributing to a culture of professionalism, accountability, and culinary excellence.
Lucilles BBQ - Line Cook Hof's Hut Restaurant and BakeryLucilles BBQ - Line CookLas Vegas, NVPrepping assigned items associated with the assigned station; ensuring freshness of ingredients; labeling prepped ingredients with the name of item, date and time prepped, and initials or preparer. The essential functions include, but are not limited to the following: Working in a team environment with the ability to be an effective team player.
NewCook, Extra Board Resorts World Las VegasCook, Extra BoardLas Vegas, NevadaSummary Statement:The Cook, Extra Board will be responsible for supporting the outlet kitchen chefs and assisting with supporting kitchen staff. The physical demands described here are representative of those that must be met by a team member to successfully perform the essential functions of this job.
NewCook, Kusa Nori Resorts World Las VegasCook, Kusa NoriLas Vegas, NevadaPrimary Job Duties: – Includes but is not limited to: Evaluate cooked food before serving to guest to ensure the highest level of taste and presentation. The physical demands described here are representative of those that must be met by a team member to successfully perform the essential functions of this job.
NewCook, Pastry Resorts World Las VegasCook, PastryLas Vegas, NevadaSummary Statement: The Cook at Sun's Out Bun's Out will be responsible for supporting the outlet kitchen chefs and assisting with supporting kitchen staff. The physical demands described here are representative of those that must be met by a team member to successfully perform the essential functions of this job.
NewExpo/Cook, Sun's Out Buns Out Resorts World Las VegasExpo/Cook, Sun's Out Buns OutLas Vegas, NevadaSummary Statement:The Cook at Sun's Out Bun's Out will be responsible for supporting the outlet kitchen chefs and assisting with supporting kitchen staff. The physical demands described here are representative of those that must be met by a team member to successfully perform the essential functions of this job.
["Line Cook - New Restaurant Opening","Line Cook - New Restaurant Opening"] Norms Restaurants["Line Cook - New Restaurant Opening","Line Cook - New Restaurant Opening"]Las VegasAlso perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.
["Line Cook - Freedom Beat","Line Cook - Freedom Beat"] Downtown Grand["Line Cook - Freedom Beat","Line Cook - Freedom Beat"]Las VegasIt is not intended to give all the details or a step-by-step account of the way each procedure or task is performed. Maintain day to day operations in absence of Lead Line Cook.
Line Cook - Restaurant Live Nation EntertainmentLine Cook - RestaurantLas Vegas, NevadaWe are the country’s preeminent group of intimate music venues, featuring superior sound and lighting technology in custom-designed environments, aimed to bring fans and artists together in unparalleled live entertainment experiences. Live Nation Entertainment may pursue all avenues available, including promotion from within, employee referrals, outside advertising, employment agencies, Internet recruiting, job fairs, college recruiting and search firms.
Line/Grill Cook Cotton Patch CaféLine/Grill CookHenderson, NevadaLine/Grill Cook Full-Time and Part-Time | Flexible Scheduling Available At Cotton Patch Cafe, we cook scratch-made Texas favorites and serve them with real hospitality. Proven grill/fryer station experience; confidence cooking proteins to temp.
["Line Cook - Village Pub (Summerlin)","Line Cook - Village Pub (Summerlin)"] Ellis Island Casino, Hotel & Brewery and Village Pub["Line Cook - Village Pub (Summerlin)","Line Cook - Village Pub (Summerlin)"]Las VegasEllis Island Casino, Hotel & Brewery, our 16 Village Pub locations, Mt Charleston Lodge, and our sister companies, Marker Trax and KOIN, are committed to providing the best goods and services to our guests and clients. Marker Trax is a patented casino advance line system that provides technology solutions to casinos to make the gaming experience more convenient and accessible to players.
["Line Cook - Village Pub (Cimarron)","Line Cook - Village Pub (Cimarron)"] Ellis Island Casino, Hotel & Brewery and Village Pub["Line Cook - Village Pub (Cimarron)","Line Cook - Village Pub (Cimarron)"]HendersonEllis Island Casino, Hotel & Brewery, our 16 Village Pub locations, Mt Charleston Lodge, and our sister companies, Marker Trax and KOIN, are committed to providing the best goods and services to our guests and clients. Marker Trax is a patented casino advance line system that provides technology solutions to casinos to make the gaming experience more convenient and accessible to players.
["Line Cook - Village Pub (Yorky's)","Line Cook - Village Pub (Yorky's)"] Ellis Island Casino, Hotel & Brewery and Village Pub["Line Cook - Village Pub (Yorky's)","Line Cook - Village Pub (Yorky's)"]Las VegasEllis Island Casino, Hotel & Brewery, our 16 Village Pub locations, Mt Charleston Lodge, and our sister companies, Marker Trax and KOIN, are committed to providing the best goods and services to our guests and clients. Marker Trax is a patented casino advance line system that provides technology solutions to casinos to make the gaming experience more convenient and accessible to players.
["Line Cook","Line Cook"] Grand Lux Cafe["Line Cook","Line Cook"]Las Vegas$15.50–$20.75 / hourInspired by Italian trattorias, French bistros and the grand cafes and pastry shops of Vienna, we're known for our in-house bakery, upscale casual hospitality and fresh-from-scratch menu, but we're most proud of being named to the Fortune 100 Best Companies to Work For® list since 2014. Our menu items are prepared from scratch daily using fresh, high-quality ingredients, and every dish reflects our commitment to culinary excellence in food service and hospitality.
House Manager & Family Assistant with Meal Prep Support Sage HausHouse Manager & Family Assistant with Meal Prep SupportLas Vegas, NV$32–$36With the right support, we hope to reclaim more quality time together as a family, whether that means helping our daughter explore her interests, enjoying family dinners, making it to the gym, or simply having the flexibility for an occasional date night. We are also settling into a new home and establishing routines that help our household run smoothly, making organization, initiative, and reliability especially important.
Line Cook - Restaurant HOB EntertainmentLine Cook - RestaurantLas Vegas, NevadaWe are the country’s preeminent group of intimate music venues, featuring superior sound and lighting technology in custom-designed environments, aimed to bring fans and artists together in unparalleled live entertainment experiences. Live Nation Entertainment may pursue all avenues available, including promotion from within, employee referrals, outside advertising, employment agencies, Internet recruiting, job fairs, college recruiting and search firms.
Line Cook - Broil/Grill Texas Roadhouse Holdings LLCLine Cook - Broil/GrillHenderson, NVIn addition, we offer one of the industry's most competitive total rewards packages after one year of service to Roadies that meet our benefit eligibility requirements. We have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
["Line Cook / Kitchen Team","Line Cook / Kitchen Team"] Apple Centra["Line Cook / Kitchen Team","Line Cook / Kitchen Team"]Henderson$12–$17 / hourApplebee's Neighborhood Grill + Bar serves as America's kitchen table, offering guests a lively dining experience that combines simple, craveable American fare with classic drinks and local drafts. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
["Line Cook - Restaurant","Line Cook - Restaurant"] Live Nation Entertainment["Line Cook - Restaurant","Line Cook - Restaurant"]Las VegasWe are the country's preeminent group of intimate music venues, featuring superior sound and lighting technology in custom-designed environments, aimed to bring fans and artists together in unparalleled live entertainment experiences. Live Nation Entertainment may pursue all avenues available, including promotion from within, employee referrals, outside advertising, employment agencies, Internet recruiting, job fairs, college recruiting and search firms.
Cook II - Via Via Food Hall The Palazzo at The Venetian ResortCook II - Via Via Food HallLas Vegas, NVOrganizes the service line for safety and efficiency, like proper mats on the floor, tools stored correctly, and equipment are functional and not operating out of the norm. Broiler, sauté, fryer, garde manger, etc…), when needed will be able to move from station to station to react to business needs and demands.
Cook II - Poolside Restaurant The Palazzo at The Venetian ResortCook II - Poolside RestaurantLas Vegas, NVOrganizes the service line for safety and efficiency, like proper mats on the floor, tools stored correctly, and equipment are functional and not operating out of the norm. Broiler, sauté, fryer, garde manger, etc…), when needed will be able to move from station to station to react to business needs and demands.
Cook II - Team Member Dining The Palazzo at The Venetian ResortCook II - Team Member DiningLas Vegas, NVOrganizes the service line for safety and efficiency, like proper mats on the floor, tools stored correctly, and equipment are functional and not operating out of the norm. Broiler, sauté, fryer, garde manger, etc…), when needed will be able to move from station to station to react to business needs and demands.