UNKNOWN

FEED

This position entails using a wide array of cooking techniques to prepare food for enterprise guests basic skill in meat and fish butchery basic knowledge of preparation of stocks and sauces placing stock in proper storage areas cleaning and maintaining work areas and kitchens and overall production for all Food & Beverage venues. • Maintains and communicates with Assistant Sous Chef regarding the foodsproducts needed to ensure safe par levels and proper stock levels.

Desert Diamond Casinos & Entertainment

Cook I

Qualifications: Professional training through a culinary education or working in a fast-paced, high-volume fine dining restaurant/catering facility; full service casual dining preferred. Must have sufficient mobility to perform assigned tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.

Legends Global

Culinary Supervisor - Talking Stick Resort Amp.

ea_via_bold

Culinary Supervisor - Arizona Financial Theater

Under direction of Chef or Sous Chef and time permitting, help with stocking of incoming supplies and perishable items, using proper handling. With our embodiment of hospitality from the heart and spectacular seafood dishes to delight our Guests, come join our world-class team!

King's Seafood Company

Dishwasher

Encanterra features eighteen holes of golf, two Resort Clubs, multiple dining options, state-of-the-art health and fitness facilities, exceptional tennis and pickleball complexes, indoor and outdoor pools and a full-service Alvea Spa, which recently was named the state's top Clubhouse Spa by Arizona Foothills magazine. While performing the duties of this job, the employee is regularly required to speak and hear, taste and smell, sit, stand and walk for the duration of a work shift, bend, kneel or stoop, use hands to fingers, handle or feel, and reach with hands and arms.

YEAR

J.F. Shea Co Inc

Chef de Cuisine, Culinary

While performing the duties of this job, the employee is regularly required to speak and hear, taste and smell, sit, stand and walk for the duration of a work shift, bend, kneel or stoop, use hands to fingers, handle or feel, and reach with hands and arms. Bake, roast, broil, and steam meats, fish, vegetables, and other foods; adjust thermostat controls to regulate temperature of ovens, broilers, grills, roasters, and steam kettles.

HOUR

J.F. Shea Family of Companies

Cook 3 @ KIVA

IRecruitee

Cook 1 @ V's Taproom

While performing the duties of this job, the employee is regularly required to speak and hear, taste and smell, sit, stand and walk for the duration of a work shift, bend, kneel or stoop, use hands to fingers, handle or feel, and reach with hands and arms. Outdoor environments may require walking on a variety of terrains while carrying items and navigating typical event obstacles, including, but not limited to, groups of people, table set ups and decorations, plants and the natural landscape.

Executive Chef

Cook 2 @ KIVA

Cook 3 @ Vs Taproom

Cook 2 @ Vs Taproom

Cook 2, Culinary, SIGN ON BONUS

Cook 1, Culinary, SIGN ON BONUS

Cook 3, Culinary

Cook 1 @ Vs Taproom

Cook 1, Culinary

Cook 2, Culinary

Other Regulatory Requirements: If employed at one of our senior living communities, team members must continually comply with certain laws and regulations that impact the company, including, but not limited to, as applicable, state licensing regulations, the Health Insurance Portability and Accountability Act of 1996 (HIPAA), Resident Rights as defined by the U.S. Department of Health and Human Services, and any other federal or state laws relating to team members' professional licenses. If employed at one of our senior living communities that receives Medicare or Medicaid funding, team members must not be considered an "Excluded Party" as defined by the U.S. Department of Health and Human Services, any state Medicaid Programs, and any additional federal and state government contract programs.

MBK Senior Living

Cook- Part-time

Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking using a variety of kitchen equipment (including but not limited to broilers, ovens, grills, food processors, blenders and fryers). Uses knives, hand tools, utensils, and equipment to portion, cut, slice, julienne, whip, beat, maintain holding temperature, chill, freeze or otherwise produce food for the dining room.

Benihana Inc.

Teppan Chef

Area Manager Jobs in Fort Collins, CO

Area Manager Jobs in Fort Collins, CO

Cook I Desert Diamond Casinos & Entertainment

Culinary Supervisor - Talking Stick Resort Amp. Legends Global

Culinary Supervisor - Arizona Financial Theater Legends Global

Dishwasher King's Seafood Company

Chef de Cuisine, Culinary J.F. Shea Co Inc

Cook 3 @ KIVA J.F. Shea Family of Companies

Cook 1 @ V's Taproom J.F. Shea Family of Companies

Executive Chef J.F. Shea Co Inc

Cook 2 @ KIVA J.F. Shea Co Inc

Cook 3 @ Vs Taproom J.F. Shea Co Inc

Cook 2 @ Vs Taproom J.F. Shea Co Inc

Cook 2, Culinary, SIGN ON BONUS J.F. Shea Co Inc

Cook 1, Culinary, SIGN ON BONUS J.F. Shea Co Inc

Cook 3, Culinary J.F. Shea Co Inc

Cook 1 @ Vs Taproom J.F. Shea Co Inc

Cook 1, Culinary J.F. Shea Co Inc

Cook 2, Culinary J.F. Shea Co Inc

Cook 3 @ KIVA J.F. Shea Co Inc

Cook- Part-time MBK Senior Living

Teppan Chef Benihana Inc.

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