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With two incredible locations, the ever-bustling Alton Road at the corner of 11th Street, and the newest waterfront at River Landing Mall, our brand is hailed by both critics and customers alike as one of the best places to enjoy Asian fusion dishes and high-quality ingredients in Miami. With a menu thoughtfully curated and seasonally updated by our experienced culinary team, Tanuki features sushi, sashimi, dim sum, and signature hot and cold Asian fusion dishes all created with a contemporary approach in preparation and presentation.

Tanuki River Landing

Line Cook- Tiki Concept- Part time

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Line Cooks are dynamic hospitality professionals responsible for prepping, cooking, and plating delicious dishes by the culinary team and assisting the Chef de Cuisine (CDC) and Sous Chefs with their daily tasks. Cote Korean Steakhouse, located in the Miami Design District, is the carnivorous vision of proprietor Simon Kim that blends together the dining experience of Korean Barbeque together with the hallmarks of a classic American Steakhouse.

Cote Korean Steakhouse

Line Cook

Our private membership-only club boasts a beach club with one of the country's only genuinely secluded beaches, a 15-room all-suite luxury hotel, an award-winning championship golf course, 17 tennis courts, 4 pickleball courts, two deep-water marinas, a variety of casual and formal dining venues, a spa, a salon, a fitness center, the Vanderbilt Theater, an aviary with over a dozen exotic birds, and an observatory for stargazing. Discuss operational status, special attention arrivals and /or special attention guests with dietary/allergic restrictions, kitchen status (equipment repairs, cleanliness, and special needs projects), kitchen morale, suggestions of ways to improve member experiences through new food offerings, and ideas to drive revenue.

Fisher Island Club Inc

COOK I - Seasonal

Guided by the Pillars of Proper, we show up with warmth and authenticity (Care Proper), strive for excellence in everything we do (Achieve Proper), think creatively and resourcefully (Imagine Proper), and take pride in the style and culture that make us who we are (Present Proper). Our nightlife venues — including the Lobby Bar and the intimate Little Torch cocktail lounge — are intended to be lived-in, magnetic, and culturally relevant, not programmed from a distance.

Proper Hospitality Careers

Cook 1 (AM/PM)

TWF staffs premium hotel kitchens, catering ops, event venue kitchens across Fort Lauderdale. Text COOK to 904-507-7889 with name + Ft Lauderdale zip.

The Wilkinson Firm

Execute daily prep lists: fresh juices, simple/compound syrups, cordials, shrubs, purees, infusions, tinctures, oleo-saccharum, dehydrated/fruited garnishes. Safely operate/clean juicers, blenders, centrifuges, dehydrators, sous vide units, iSi whippers, vacuum sealers, and slicers.

Jose Andres Group

Bar Prep

DIHO Consulting USA partners with restaurants and hospitality businesses across the U.S. to help them build strong, reliable teams and deliver high-quality guest experiences. We work closely with our clients to understand their operational needs and connect them with culinary professionals who are passionate about food, teamwork, and consistency.

DIHO Consulting USA.

Senior cook

PART_TIME

Duties & Responsibilities: • Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. • Maintains a clean and sanitary workstation area including tables, shelves, burners, fryers, woks, floors, walls and refrigeration equipment.

SuViche Wynwood LLC

SuViche Wynwood- Line Cook

Prepares food using intermediate and advanced cooking techniques and by operating a variety of kitchen equipment to measure and mix ingredients, wash, peel, cut and shred fruits and vegetables, and trim and cut meat, poultry or fish for culinary use. Tastes products, reads menus, estimates food requirements, minimizes food surplus/waste, checks production, and keeps records in order to accurately plan production requirement and requisition supplies and equipment.

Nicklaus Children's Hospital

Cook (Part Time, Evenings)

Lead Cooks possess a highly developed sense of customer service and interpersonal skills including high integrity, respect for all individuals (customers, vendors, and employees) and solid communication skills. Works the food line preparing menu items, training and supervising kitchen staff by following the Lucky Strike Entertainment manual, ensuring only quality products are delivered to the customer.

Bowlero

Lead Cook

[AW]-iCims

Our private membership-only club boasts a beach club with one of the country's only genuinely secluded beaches, a 15-room all-suite luxury hotel, an award-winning championship golf course, 17 tennis courts, 4 pickleball courts, two deep-water marinas, a variety of casual and formal dining venues, a spa, a salon, a fitness center, the Vanderbilt Theater, an aviary with over a dozen exotic birds, and an observatory for stargazing. Accessible only by ferryboat or private yacht, our boutique property is comprised of a collection of just 15 graciously appointed historic and reimagined cottages, villas, and guesthouse suites that surround the now-iconic limestone and marble Vanderbilt Mansion mere steps from the beach, pool, spa, restaurants, and marina.

COOK II - Seasonal

FULL_TIME

We are seeking a reliable and skilled Line / Grill Cook to join our culinary team in our Coral Gables restaurant. Participate in daily cleaning tasks, including equipment, workstations, and prep areas.

La Chefete Restaurant Group Llc

Line/Grill Cook

Whether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you. Benefits available for hourly Crew: Access to voluntary benefits through an insurance marketplace, including Medical & Pharmacy, Dental, Vision Life Insurance, Short Term Disability, Hospital Indemnity, Legal Insurance, Auto and Renter's Insurance, and ID Theft Protection.

HOUR

Raising Cane's USA LLC

Cook - Late Night Shift

Cook - Part Time

Cook - Closing Shift

Ability to ensure that all work station mise en place and prep is ready for beginning of scheduled work period, and station is cleaned and sanitized and end of scheduled work period. Ability to complete prep in a safe and sanitary manner in accordance with established state and local food handler guidelines.

The Las Olas Company / Riverside Hotel

Line Cook III - Boathouse

We're always looking for talented and passionate cooks to join our BOH family, and accurately prepare the many dishes' guests have come to know and love at Flanigan's. Flanigan's prides itself in made from scratch recipes, superior ingredients, generous portion sizes, and positive, high-energy Kitchen vibes.

Flanigan's Enterprises, Inc.

Coconut Grove #18 Line Cook

Westchester #90 Line Cook

Davie #55 Line Cook

Responsibilities Follows all company safety and sanitation policies and procedural training Prepares menu items according to Flanigan's company recipe manual and plate presentation Ensures rotation of all products and stocks products to par level, to ensure kitchen is not disrupted Helps complete assigned prep work, to stock and set up stations as necessary Transports items to and from kitchen, helps Vendor unload delivery trucks Cleans and maintains kitchen area throughout shift Breaks down and cleans all stations at closing Qualifications Able to work flexible shift schedule which may include nights, weekends, and/or holidays Can physically stand/walk 100 % of shift Can reach, bend, stoop Ability to speak, read and write English Able to read recipes and food labels Able to read POS ticket orders Communicates ticket times, executes food flow from kitchen to guests, and reports potential issues to Manager on duty Able to safely use kitchen machinery (Open Flame Grill, Stove, Slicer, etc) Work safely with hot plates, pots, pans Work safely with sharp knives and utensils Able to lift up to 50 lbs. several times per shift, lift these heavy loads to high shelves, coolers, freezers Ability to hold items weighing up to 5 lbs. for long periods of time Work in high temperature, damp environment indoors and minimally outdoors Assist fellow employees with dishwashing and cleaning, as needed Complete and pass food safety certification program, in compliance with Flanigan's and Florida statutes.

Area Director Jobs in Vermont

Line Cook- Tiki Concept- Part time Tanuki River Landing

Line Cook Cote Korean Steakhouse

COOK I - Seasonal Fisher Island Club Inc

Cook 1 (AM/PM) Proper Hospitality Careers

Line Cook The Wilkinson Firm

Bar Prep Jose Andres Group

Senior cook DIHO Consulting USA.

SuViche Wynwood- Line Cook SuViche Wynwood LLC

Cook (Part Time, Evenings) Nicklaus Children's Hospital

Lead Cook Bowlero

COOK II - Seasonal Fisher Island Club Inc

Line/Grill Cook La Chefete Restaurant Group Llc

Cook - Late Night Shift Raising Cane's USA LLC

Cook - Part Time Raising Cane's USA LLC

Cook - Closing Shift Raising Cane's USA LLC

Line Cook III - Boathouse The Las Olas Company / Riverside Hotel

Coconut Grove #18 Line Cook Flanigan's Enterprises, Inc.

Westchester #90 Line Cook Flanigan's Enterprises, Inc.

Davie #55 Line Cook Flanigan's Enterprises, Inc.

Surfside #60 Line Cook Flanigan's Enterprises, Inc.

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