UNKNOWN

FEED

Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Club Level Supervisor - Xfinity Mobile Arena-Suites

Sous Chef - IUP-North Dining Hall

Coordinate and assist in maintaining a clean work station (including floors, work areas, equipment, walls, refrigerators, and meat blocks). So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

Food Service Worker Lead

Food Service Supervisor - Residential Cafe (O&M Dining) Susquehanna University

Food Service Supervisor - CHOP King of Prussia - Patient

Food Service Worker Lead - Downingtown Area School District

Food Service Supervisor - Saint Josephs University

Food Service Supervisor- Temple University

Food Service Supervisor - Drexel University

Be knowledgeable of the assignments for all kitchen stations, including fries, breading, assembling, boards, and food prep. Voted as America’s favorite & one of the fastest-growing quick-service restaurants in the country.

Chick-fil-A at Fox Chapel

Back of House Team Member - Full Time Closing Availability

FULL_TIME

HOUR

Full Time Closing Kitchen Team Member

Must practice safe work habits, follow all safety policies, procedures, and regulations, and complete company-wide safety training and any additional job specific safety training. Must possess the ability to work a flexible schedule to include days, nights, weekends, and holidays, work as a team, and have reliable transportation.

Legends Global

Line Cook

Must practice safe work habits, follow all safety policies, procedures and regulations, and complete company-wide safety training and any additional job specific safety training. This position is responsible for preparing /assisting with preparation of food items for all suite orders, catering functions, and possibly some concession items.

Prep Cook

Lead the strategic direction and organizational design of the L&D function, including the Solutions Development team, to improve process efficiency, strengthen supplier reporting, accelerate supplier connection and activation workflows, and drive program adoption across clients. As a member of the Supply Growth & Procurement Offers Leadership Team, this leader develops a high-performing team that integrates data, solution development, and program activation to deliver sustainable revenue growth.

Worldwide Leader in Food and Facilities Management for Over 50 Years

 
Sodexo was founded in 1966 by Pierre Bellon in Marseilles France and is still majority family owned today. For over 50 years, we have partnered with some of the world’s biggest companies, backed by employees in countries across the globe.

 
Everything we do is about improving people’s daily lives. We believe healthy school meals make kids do better. That relaxed patients recover faster. And organizations with engaged employees perform better. With our unique wide range of integrated services, this is what our On-site, Benefits and Rewards and Personal Home services do every day.

Sodexo SA

Director II Local & Direct, Client Support, Data & Solution Development

Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries. Preferred: Culinary experience (cook, cooking, line cook, commercial kitchen, fast food, dietary cook, healthcare foodservice).

Hospital Housekeeping Systems

Cook

Preferred: 6+ months of supervisor experience ( cook, line cook, commercial kitchen, fast food, culinary operations, restaurants, supervisor, dietary department, foodservice, hourly manager, healthcare ). Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries.

Culinary Supervisor

Legends Hospitality, LLC

POSITION SUMMARY: This position is responsible for preparing /assisting with preparation of food items for all suite orders, catering functions, and possibly some concession items. Must practice safe work habits, follow all safety policies, procedures and regulations, and complete company-wide safety training and any additional job specific safety training.

Education Requirement: Associate's degree with completion of required coursework and supervised practice in a Dietetic Technician Program as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND), Bachelor's degree with completion of required coursework in a Didactic Program in Dietetics (DPD) as dictated by ACEND, or required coursework and supervised practice in a Certified Dietary Manager Program as dictated by the Certifying Board for Dietary Managers (CBDM). Credentials Requirement: o Meets eligibility requirements for Nutrition & Dietetics Technician, Registered (DTR/NDTR) by the Commission on Dietetic Registration (CDR) or Certified Dietary Manager (CDM) by the Certifying Board for Dietary Managers (CBDM) o Certification/licensure as required by state(s) of practice.

Dietetic Technician

If hired, employee will be in an "at-will position" and Aramark reserves the right to modify base salary (as well as any other discretionary payment or compensation program) at any time AND FOR ANY REASON, including, BUT NOT LIMITED TO for reasons related to individual performance, Aramark or individual department/team performance, and market factors. THE OPPORTUNITY: As a Divison Manager, you will plan, manage, and lead contracted services with multi-million dollar revenue to meet operating and financial goals, client objectives, and guest needs.

Area Director Jobs in Idaho

Club Level Supervisor - Xfinity Mobile Arena-Suites Aramark

Sous Chef - IUP-North Dining Hall Aramark

Food Service Worker Lead Aramark

Food Service Supervisor - Residential Cafe (O&M Dining) Susquehanna University Aramark

Food Service Supervisor - CHOP King of Prussia - Patient Aramark

Food Service Worker Lead - Downingtown Area School District Aramark

Food Service Supervisor - Saint Josephs University Aramark

Food Service Supervisor- Temple University Aramark

Food Service Supervisor - Drexel University Aramark

Back of House Team Member - Full Time Closing Availability Chick-fil-A at Fox Chapel

Full Time Closing Kitchen Team Member Chick-fil-A at Fox Chapel

Line Cook Legends Global

Prep Cook Legends Global

Director II Local & Direct, Client Support, Data & Solution Development Sodexo SA

Cook Hospital Housekeeping Systems

Culinary Supervisor Hospital Housekeeping Systems

Line Cook Legends Hospitality, LLC

Prep Cook Legends Hospitality, LLC

Dietetic Technician Sodexo SA

Concessions Division Director Aramark

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