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Under the supervision of Food Services management, the Hospital Food Service Supervisor has the responsibility within Food and Nutrition Services to assist in the coordination of department development as well as with planning, organizing, staffing and supporting the direction of operations and personnel in the kitchen, cafeteria, catering, Patient Call Center and Patient Room Service. Other: The physical demands described here are the representative of the minimums that must be met by an employee to perform all essential functions of the job.

Our Mercy health system was founded by the Sisters of Mercy in 1986. But our heritage goes back more than 185 years. It began with an Irish woman named Catherine McAuley, who wanted to help the poor women and children of Dublin. Though Catherine had a modest upbringing, she received an unexpected inheritance that allowed her to fulfill her dreams. In 1827, she opened the first House of Mercy in Dublin, intending to teach skills to poor women and educate children. Many volunteers came to help. A few years later, Catherine founded the Sisters of Mercy, the first religious order not bound to the rules of the cloister, whose Sisters were free to walk among the poor and visit them in their homes. By the time Catherine died in 1841, there were convents in Ireland and England, and in 1843, the Sisters of Mercy came to the United States. In 1871, they traveled to St. Louis and from there throughout the Midwest, beginning what would, today be known as Mercy. Mercy, named one of the top five large U.S. health systems in 2018, 2017 and 2016 by IBM Watson Health, serves millions annually. Mercy includes more than 40 acute care and specialty (heart, children’s, orthopedic and rehab) hospitals, 800 physician practices and outpatient facilities, 44,000 co-workers and 2,100 Mercy Clinic physicians in Arkansas, Kansas, Missouri and Oklahoma. Mercy also has clinics, outpatient services and outreach ministries in Arkansas, Louisiana, Mississippi and Texas. In addition, Mercy's IT division, Mercy Technology Services, supply chain organization, ROi, and Mercy Virtual commercially serve providers and patients in more than 20 states coast to coast.

Mercy

Supervisor-Food Services - FT

Ensures staff readiness and competence by providing continued education, effective site supervision and proactively partnering with other district staff to appropriately and timely resolve concerns. Serves as primary liaison to assigned schools, collaborates with principals and community partners, and leads strategies to improve participation, meal quality, and customer experience.

Kansas City Public Schools

Food Service Area Supervisor- Child Nutrition

Under the supervision of Food Services management, the Hospital Food Service Supervisor has the responsibility within Food and Nutrition Services to assist in the coordination of department development as well as with planning, organizing, staffing and supporting the direction of operations and personnel in the kitchen, cafeteria, catering, Patient Call Center and Patient Room Service. Preferred Experience: 2 years experience in food service, acute care, or hospitality setting.

Supervisor-Food Services, Full Time Mornings

While performing line position integrates the following into daily activities: supervises and instructs employees in the daily operation of the department, participates in special projects and in areas of expertise; follows guidelines for maintaining a quality food service. Using talents and resources responsibly, we provide high quality, safe care with compassion, professional excellence, and respect for each other and those we serve.

St. Luke's Hospital Chesterfield

Assistant Supervisor Food & Nutrition Services

Help ensure that the operation is running properly and efficiently, while meeting and exceeding budgeted goals. Relieve staff in assigned areas for breaks and lunches at appropriate times throughout the day.

Saint Louis Zoo

Supervisor, Food Services (River Camp Cafe)

HOUR

Supervisor, Food Services (Lakeside Cafe)

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FULL_TIME

St. Luke's Hospital is an independent, nonprofit healthcare provider committed to improving the quality of life for its patients and the community. In its 150-year history, St. Luke's has grown from a single hospital location to an advanced network of care. It provides personalized healthcare services in over 60 specialty areas at its 493-bed hospital in Chesterfield, Mo. and offers 25 other locations across the greater St. Louis area, bringing quality healthcare services close to home. St. Luke's is nationally-recognized for quality care and consistently earns high patient satisfaction scores. In addition, St. Luke's is the exclusive St. Louis affiliate of the nation's No. 1 heart hospital, Cleveland Clinic's Sydell and Arnold Miller Family Heart & Vascular Institute.

St. Luke's Hospital - MO

Assistant Supervisor - Food & Nutrition Services

[AW]-iCims

In this dynamic role, you will oversee the daily operations of our food and beverage services, ensuring an exceptional guest experience in a historic and bustling environment. The St Louis Union Station Hotel is seeking a dedicated and enthusiastic Food & Beverage Supervisor to join our vibrant hospitality team.

St Louis Union Station Hotel

Food & Beverage Supervisor

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ADAPTED_NOW

Forecast, implement, monitor, control and report on the various outlet budgets and their components to maximize revenue and minimize expenses while ensuring adequate supplies and staff are on hand to provide top quality customer service. Currently, Midas Hospitality operates 40+ hotels in 14 states with a focus on select-service and extended-stay properties for leading brands such as Marriott, Hilton and IHG.

Midas Hospitality

Food & Beverage Supervisor for Courtyard Earth City, MO

With exciting gaming action, enticing promotions, casual dining, and impeccable service, fun and excitement are never far away. Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.

Affinity Interactive Corp

Food and Beverage Supervisor Department: Food and Beverage Employment type: Full-time Work Schedule: Varied hours including weekends, evenings, and holidays Reports to: Food and Beverage Assistant Manager Essential Duties and Responsibilities: Must be able to fulfill all functions and duties of all Food and Beverage Department positions. Ability to work in extreme conditions and take precautions, including hydration, sun-protection and other precautions as necessary.

City Museum

Food and Beverage Supervisor

This job requires that the employee be able to: sit, stand, walk, speak, hear, use hands, fingers, reach with hands and fingers; bend, stoop, lift objects of at least ten pounds. Job requires lifting and handling institutional equipment, pots, pans, packages and cases containing food and supplies.

Food Service Manager- Elementary

Our qualified staff services the patients' nutritional needs during their hospital stay according to specified guidelines to improve their clinical status and assist in the healing process.¿ Opportunities are available for all skill levels from entry-level positions to licensed and/or certified management positions. Barnes-Jewish Hospital's staff is composed of full-time academic faculty and community physicians of Washington University School of Medicine, supported by a house staff of residents, interns, fellows and other medical professionals.

BJC HealthCare

Team Lead - Food Service Worker I

People Leaders should demonstrate the ability to drive responsible AI adoption, enable effective use of approved solutions, identify opportunities to improve team performance through AI, and ensure accountability for the quality and accuracy of AI-supported outcomes. Any resumes or candidate profiles submitted by recruitment vendors or headhunters to any employee or applicant tracking system at Tyson Foods or its subsidiaries, without a valid written request and search agreement approved by HR, will be considered the property of Tyson Foods.

Tyson Foods

Maintenance Supervisor (3rd Shift) – St Joseph Prepared Foods Plant

From being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience. Our platform includes Benchmark Resorts & Hotels, a collection of distinctive independent properties; Axiom Hospitality, our European hotel management company; and PYRAMIDWORKS, which provides integrated workplace and facilities services.

Pyramid Hotel Group

Career areasBrandsResourcesAbout UsMilitaryFood/Consumables Team SupervisorGladstone, MOApply nowFood/Consumables Team SupervisorGladstone, MOApply nowFood/Consumables Team SupervisorGladstone, MOApply nowFood/Consumables Team SupervisorWM Supercenter #11207207 N M 1 HwyGladstone, MO 64119-5351CP-1120-9017Loading map. Here, your unique insights and ideas are encouraged, valued, and essential to creating a forward-thinking company that thrives on fresh ideas and dedicated teamwork.

Walmart Inc

Food/Consumables Team Supervisor

The Food and Nutrition Services department at Missouri Baptist Medical Center's mission is to provide nutritionally balanced meals and medical nutrition therapy for patients, staff and visitors of Missouri Baptist Medical Center by working collaboratively with the facility's nursing, ancillary and medical staff professionals. Louis County, offers a full continuum of medical and surgical services, including heart care, cancer, women and infants, breast health, gastrointestinal, orthopedic, stroke, therapy, wound and pain management services.

Food Service Worker II

Our qualified staff services the patients' nutritional needs during their hospital stay according to specified guidelines to improve their clinical status and assist in the healing process.¿ Opportunities are available for all skill levels from entry-level positions to licensed and/or certified management positions. To perform a variety of food service functions such as preparation of food, setting up of service areas with food, utensils, and garnishments, food portioning, serving, sanitation, and assisting with customer request.

Food Service Worker II - Part Time

Responsible for performing a variety of food service functions such as setting up of service areas with food, utensils, and garnishments, food portioning, serving, sanitation, operating cash register, assembling patient trays and assisting with customer requests. Our qualified staff services the patients' nutritional needs during their hospital stay according to specified guidelines to improve their clinical status and assist in the healing process.¿ Opportunities are available for all skill levels from entry-level positions to licensed and/or certified management positions.

Food Service Worker I - Porter/Dishwasher

In addition, Parkland's Farmington campus offers a full continuum of inpatient and medical-surgical and intensive care, obstetrics and emergency services, along with a wide variety of outpatient services including oncology services, an infusion center, a wound care clinic, and the Huckstep Heart and Lung Center. As part of BJC HealthCare, Parkland Health Center offers a unique combination of world-class medicine along with the deep local roots and rich history of its three predecessors - Bonne Terre Hospital (opened in 1911), Mineral Area Regional Medical Center (1952), and Farmington Community Hospital (1969).

Architect Jobs in Bentonville, AR

Supervisor-Food Services - FT Mercy

Food Service Area Supervisor- Child Nutrition Kansas City Public Schools

Supervisor-Food Services, Full Time Mornings Mercy

Assistant Supervisor Food & Nutrition Services St. Luke's Hospital Chesterfield

Supervisor, Food Services (River Camp Cafe) Saint Louis Zoo

Supervisor, Food Services (Lakeside Cafe) Saint Louis Zoo

Assistant Supervisor - Food & Nutrition Services St. Luke's Hospital - MO

Food & Beverage Supervisor St Louis Union Station Hotel

Food & Beverage Supervisor for Courtyard Earth City, MO Midas Hospitality

Food & Beverage Supervisor Affinity Interactive Corp

Food and Beverage Supervisor City Museum

Food Service Manager- Elementary Kansas City Public Schools

Team Lead - Food Service Worker I BJC HealthCare

Maintenance Supervisor (3rd Shift) – St Joseph Prepared Foods Plant Tyson Foods

Food & Beverage Supervisor Pyramid Hotel Group

Food/Consumables Team Supervisor Walmart Inc

Food Service Worker II BJC HealthCare

Food Service Worker II - Part Time BJC HealthCare

Food Service Worker I - Porter/Dishwasher BJC HealthCare

Food Service Worker I BJC HealthCare

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