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FEED

UNKNOWN

You will advance and gain the ability to understand different positions in the restaurant, work with food, develop leadership skills, and stay sharp in our fast-pace culinary environment. Gain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, and prep.

HOUR

DIG INN Chefs-In-Training

Hiring Immediately: Dishwasher/Prep Cook, Theater District

greenhouse_via_bold

This role ensures that food served always meets or exceeds Bluestone Lane Café Key Success Factor of Premium Broad Product and achieves ticket times of 10 minutes. Maintains a clean and hygienic workstation area including but not limited to; tables, shelves, walls, grills, broilers, fryers, ovens, cooktops and refrigeration equipment.

Bluestone Lane

Culinary Lead

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Nine years in, we’ve grown to more than 30 fast-casual Dig restaurants, opened our first full-service restaurant, 232 Bleecker, partnered with 130 farms including our own Dig Acres, and taught thousands of people how to cook (really cook) in our kitchens.  . Successfully open and close the restaurant using the checklists and through communication with the previous days leaders to best prepare for a steady shift.  .

Restaurant Shift Supervisor, NYC

Organize the walk in cooler daily, being sure all food is in the correct areas, covered, labeled and dated; all outdated items must be thrown away, all empty milk crates removed, etc. Ability to work in hot and cold areas; to stand and walk for long periods of time; to lift, adjust and place supplies of various weights, at various heights.

St Luke Health Services

Cook

Confidence Management Solutions (CMS) is currently recruiting experienced Cooks for long term care nursing facility in Stamford, NY . Robinson Terrace Rehab and Nursing Center 28652 NY-23, Stamford, NY 12167.

Confidence Management Systems

Cook Full Time Apply Today!

PinpointHQ

Confidence Management Solutions (CMS) is currently recruiting experienced Cook for long term care nursing facility in Bronx, NY . NURSING HOME, SENIOR LIVING, HOSPITAL, HEALTHCARE EXPERIENCED PREFERRED!

Cook Healthcare Experience Preferred Weekends Only

Confidence Management Solutions (CMS) is currently recruiting experienced Cooks and Dietary Aide for long-term care nursing facility in Vestal, NY . Cooks and Dietary Aides Shifts: Day and Evening Shifts, Alternating Weekends, Holidays.

Cooks and Dietary Aides Full Time Apply Today

Located at The Redbury New York hotel just north of Madison Square Park, we are known for family-style roasts, grilled seafood, and vegetables cooked over an open fire, alongside thin, crackly-crusted pizzas. What we need from you: - 1+ years in a Line Cook position at a full-service restaurant, or similar experience - Ability to walk or stand for long periods of time - English fluency and additional languages preferred, but not required.

Bandana

Pizza Cook

IRecruitee

Our kitchen focuses on a diverse menu with fresh ingredients and flavors, creating a clean and inviting workspace. Must be able to taste, be able to distinguish between and among flavors, spices, and scents as to their appeal and level of intensity for all food and beverage products.

Whistling Kettle

Line Cook

FULL_TIME

Strong knowledge of breakfast cooking techniques including egg cookery, griddle work, and short-order cooking. Sonoma Restaurant Group Inc is a well-established restaurant group based in Holtsville, NY, known for delivering warm hospitality and quality food that keeps guests coming back time and again.

Sonoma Restaurant Group Inc

Breakfast Cook

Nine years in, we’ve grown to more than 30 fast-casual Dig restaurants, opened our first full-service restaurant, 232 Bleecker, partnered with 130 farms including our own Dig Acres, and taught thousands of people how to cook (really cook) in our kitchens. Successfully open and close the restaurant using the checklists and through communication with the previous days leaders to best prepare for a steady shift.

DIG Restaurant Teams

Sous Chef, NYC

Our professionally trained chefs work in commissaries and onsite in school cafeterias, preparing scratch-made, culturally relevant meals that reflect the heritage and lived experiences of the students we serve. Today, Red Rabbit prepares and serves millions of meals each year across the Greater New York region, New Jersey, Philadelphia, and Washington, DC.

Red Rabbit

Chef, In-School (No Weekends/Holidays) - (Multiple Locations)

PART_TIME

Working alongside a team of skilled chefs in a modern, all-electric kitchen, you’ll prepare, cook, and plate dishes that reflect both timeless technique and modern refinement. Join Tallow Steakhouse as part of the opening team at Shaver Food Hall, a landmark destination redefining the Midtown dining scene.

TALLOW STEAKHOUSE LLC

TS- Line Cook

Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. Maintain a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.

JO Restaurant Group

Line Cook - Toro - Urgently Hiring

What started in a home kitchen has grown into a collection of bakeries and cafés inspired by Eastern Mediterranean and Levant traditions, where handcrafted food, exceptional coffee, warm hospitality, and beautiful spaces create moments of connection every day. We expect our savory team members to: Bring passion, attention to detail, and pride to every task completed.

Tatte Bakery & Cafe

Prep Cooks - Tatte Gramercy

General Skills: Must be able to perform job functions with attention to detail, speed and accuracy; prioritize, organize and follow-up; be a clear thinker, remaining calm and resolving problems using good judgment; follow directions thoroughly; understand a guest's service needs; work cohesively with co-workers as part of a team; work with minimal supervision; maintain confidentiality of guest information and pertinent hotel data. Physical Requirements: Must be able to exert physical effort in transporting 55 pounds, endure various physical movements throughout the work areas, reach up and down, remain stationary at times throughout work periods, and satisfactorily communicate with guests and co-workers to their understanding.

Rosewood Hotels and Resorts LLC

Cook III

Topgolf will not pay fees for unsolicited agency resumes and will not be responsible for any agency fees associated with unsolicited resumes. Unsolicited resumes received will be considered property of Topgolf Entertainment Group and will be processed accordingly without fee.

TopGolf International, Inc.

Culinary Supervisor

Cleans kitchen equipment such as, carts, tables, counters, ice machine, buckets, blender, mixer, meat slicer, freezer, refrigerator, stove, oven, steamer, garbage disposal, dish machine coffee/tea maker, steam table etc. Communicates well with patients and family members providing warm and friendly greeting and an approachable attitude to family/visitors/patients and responds to expressed concerns while displaying a helpful, caring demeanor, answers questions when appropriate in a professional manner.

Vitruvian Health

Food Services Aide - PRN (5am to 1pm & 11am to 7pm, every other weekend) Ridgewood Manor Health and Rehabilitation

Please share your availability, and we'll confirm the schedule with you before moving forward with an interviewGENERAL SUMMARY OF POSITIONHelp restore hope and change lives through welcoming service and nourishing meals. EQUIPMENT & TOOLSCommercial kitchen equipment, including dishwashers, slicers, mixers, ovens, steamers, grills, fryers, and ice machines; computers and phones.

Open Door Mission (Rochester)

Food Service

Talent Acquisition

At Soho House a Lead Line Cook, is responsible for assisting the Sous Chef, Executive Sous and Executive Chef with inventory, supervision of staff, food preparation and executing quality and consistent dishes. Overseeing wastage, cooking temps and quality to reduce additional costs, to make all line staff aware of the cost of product and how it contributes to the profit and loss of the company.

Application Analyst Jobs in Raleigh, NC

Hiring Immediately: Dishwasher/Prep Cook, Theater District DIG INN Chefs-In-Training

Culinary Lead Bluestone Lane

Restaurant Shift Supervisor, NYC DIG INN Chefs-In-Training

Cook St Luke Health Services

Cook Full Time Apply Today! Confidence Management Systems

Cook Healthcare Experience Preferred Weekends Only Confidence Management Systems

Cooks and Dietary Aides Full Time Apply Today Confidence Management Systems

Pizza Cook Bandana

Line Cook Whistling Kettle

Breakfast Cook Sonoma Restaurant Group Inc

Sous Chef, NYC DIG Restaurant Teams

Chef, In-School (No Weekends/Holidays) - (Multiple Locations) Red Rabbit

TS- Line Cook TALLOW STEAKHOUSE LLC

Line Cook - Toro - Urgently Hiring JO Restaurant Group

Prep Cooks - Tatte Gramercy Tatte Bakery & Cafe

Cook III Rosewood Hotels and Resorts LLC

Culinary Supervisor TopGolf International, Inc.

Food Services Aide - PRN (5am to 1pm & 11am to 7pm, every other weekend) Ridgewood Manor Health and Rehabilitation Vitruvian Health

Food Service Open Door Mission (Rochester)

Lead Line Cook - Dumbo House Soho House UK Ltd

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