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Why Work at KEEN: Driven by a passion for life outside, KEEN is a values-led, independently owned brand from Portland, Oregon, that's on a mission to create original and versatile products, improve lives, and inspire outside adventure. By giving back, reducing impact, and activating communities and individuals to protect the places where we work and play, KEEN puts its values in motion and takes action to leave the world a better place.

HOUR

KEEN Inc

Cook II

Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking using a variety of kitchen equipment (including but not limited to broilers, ovens, grills, food processors, blenders and fryers). Uses knives, hand tools, utensils, and equipment to portion, cut, slice, julienne, whip, beat, maintain holding temperature, chill, freeze or otherwise produce food for the dining room.

Benihana Inc.

Teppan Chef

The Chef Instructor, Savory plays a key role in inspiring a love for cooking while driving sales of cookware, cutlery, and kitchen tools through hands-on savory classes and engaging culinary instruction. With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table - and the culinary expertise and inspiration to go along with it.

CSC Generation

Chef Instructor, Savory (Sur La Table)

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PART_TIME

The Chef Instructor, Pastry plays a key role in inspiring a love for baking while driving sales of bakeware, mixers, and decorating tools through hands-on pastry classes and engaging culinary instruction. With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table – and the culinary expertise and inspiration to go along with it.

Chef Instructor, Pastry (Sur La Table)

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CSC Generation Enterprise Inc

The Chef Instructor, Pastry plays a key role in inspiring a love for baking while driving sales of bakeware, mixers, and decorating tools through hands-on pastry classes and engaging culinary instruction. With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table - and the culinary expertise and inspiration to go along with it.

FULL_TIME

Overview: Rogue Valley Manor, Medford’s premier upscale senior living community, is seeking an experienced Pastry Chef with a minimum of 3-5 years of experience in Pastry Chef or equivalent roles to help lead our team of culinary professionals and oversee all bakery and pastry activities for our fine-dining restaurant, upscale casual Bistro, catering services, and all other areas of our culinary program. Additional perks include a discounted employee cafeteria, free onsite fitness center and pool, early wage access through PayActiv, pet insurance, employee referral bonuses, free work uniforms, and employee appreciation programs including an annual resident appreciation bonus.

Rogue Valley Manor

Pastry Chef

[AW]-iCims

Job Responsibilities: Generates additional business through analyzing sales territory and individual customers; samples products with existing and potential customers; plans general sales strategy including time and territory management; plans sales approach with individual customers; and conducts effective sales presentations. Oregon, Performance Foodservice, PFG's broadline distributor, maintains a unique relationship with a variety of local customers, including independent restaurants and hotels, healthcare facilities, schools, and quick-service eateries.

Performance Food Group Co

Outside Sales Representative

ADAPTED_NOW

YEAR

The main responsibilities include menu development and costing, managing kitchen staff, planning for seasonality, documentation of recipes and SOPs, maintaining quality control, budgeting, managing inventory and purchasing, coordinating equipment and supply maintenance, and general Taproom kitchen operations. More importantly, our future Executive Chef should have a passion for creatively incorporating our handcrafted beer into menu items, have a passion for big ideas such as beer pairing dinners, featuring locally sourced ingredients, and celebrating the bounty of the Pacific Northwest.

Thunder Island Brewing Co

Executive Chef at Thunder Island Brewing Co

Poached

Head Chefs are responsible for creating, planning, and executing all fresh, from scratch weekly menus with input from the client and Management team. At Upper Crust Food Service, YOU are the crucial ingredient for providing fresh healthy Greek life food nationwide.

UCFS

Head Chef

All of our employees enjoy paid time off for qualifying sick leave and are also eligible for wilderness first aid certification, annual company retreat and/or camping trip, public transportation assistance, bike commuting allowance, Employee Assistance Program (EAP), Snow Peak gear package, access to third-party outdoor gear discounts, and generous discounts on Snow Peak gear and apparel. You’re comfortable working cross-functionally with brand and leadership teams, coordinating across cultures and time zones, building alignment among differing perspectives, and holding a clear direction for your team while staying accountable for business outcomes.

Snow Peak USA

Director of Hospitality - Takibi PDX

Participates in weekly management meetings with other Community Management Team members and Community Sales, if applicable, to ensure that all food-related items will be produced for any upcoming events or activities within the Community and that all food items necessary for marketing purposes will be prepared when needed. Responsible for demonstrating, instructing, and holding staff accountable to ensure safe food handling practices are followed at all times, including ensuring all staff members are familiar with and practicing ServSafe Hazard Analysis Critical Control Point (HACCP) or provincial equivalent.

Hawthorn Senior Living, LLC.

Executive Chef

Jobvite Talemetry Organic Easy Apply

Summary: Supervises and coordinates the activities of the cooking staff within a high-volume casino food operation (including but not limited to Deli, Employee Dining Room, Restaurant/Lounge, Banquets & multiple Casual Dining venues). Work is performed in a food service environment with routine exposure to wet and/or humid conditions, fumes or tobacco smoke, and occasional exposure to extreme cold or heat and potentially toxic or caustic chemicals.

Analytics Consultant Jobs in Michigan

Cook II KEEN Inc

Teppan Chef Benihana Inc.

Chef Instructor, Savory (Sur La Table) CSC Generation

Chef Instructor, Pastry (Sur La Table) CSC Generation

Chef Instructor, Savory (Sur La Table) CSC Generation Enterprise Inc

Chef Instructor, Pastry (Sur La Table) CSC Generation Enterprise Inc

Pastry Chef Rogue Valley Manor

Outside Sales Representative Performance Food Group Co

Executive Chef at Thunder Island Brewing Co Thunder Island Brewing Co

Head Chef UCFS

Director of Hospitality - Takibi PDX Snow Peak USA

Executive Chef Hawthorn Senior Living, LLC.

Chef de Cuisine- Amore SPIRIT MOUNTAIN GAMING INC

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