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FLIK, a division of Compass-USA, is seeking a passionate, people-focused Floor Manager to assist in leading the team at the Premium AMEX Centurion Lounge at the Miami International Airport. Essential Duties and Responsibilities: Assists with managing food service operations in accordance with the approved budget while providing the client with the maximum value for the dollars spent.

HOUR

Compass Group North America

PREMIUM LOUNGE FLOOR MANAGER - MIA Centurion Lounge

FULL_TIME

weighing up to 30 pounds across the restaurantRegular and prolonged standing and walking inside and outside the restaurantRegular ascending/descending stairsRepeating motions that may include the wrists, hands and/or fingersFrequent use of hand to finger motions, handle or feel objects, reach with hands and armsDisclaimer: The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position. Accrued Paid VacationPaid/Floating holidays for 4 major holidaysPaid Sick Time renewed yearlyEducation Assistance Program (EdAP) for hospitality related education growthEmployee Assistance Program (EAP) to assist with work life balancePay: $85,000 + bonus / year Beverage Program Management:Maintain and update the beverage menu regularly, considering market trends, guests' preferences, and seasonal offerings.

The Rusty Pelican Miami

Senior Beverage Manager

Talent Acquisition

The Event Sales Manager primarily works in a professional office setting within the hotel but frequently moves between various areas of the property, including restaurants, banquet halls, kitchens, and event spaces. The environment can be fast-paced and dynamic, especially during peak event seasons, requiring the ability to manage multiple priorities while maintaining a high level of professionalism and customer service.

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clearcompany

Whether jumping on the line during a rush, developing the next Shift Manager, reviewing restaurant performance, or preparing for an operational visit or food safety audit, Assistant Managers lead from the front, take ownership, and help ensure the restaurant is ready to perform at a high level every day. Assistant Managers take hands-on leadership to the next level, helping drive the people, performance, and day-to-day operations of the restaurant while delivering the Five Guys experience — great food, friendly service, a clean restaurant, and a team that’s ready to win!

Five Guys Burgers and Fries

Assistant Manager

workstreamftpin

Shift Managers are hands-on leaders who keep the restaurant running smoothly while bringing the Five Guys experience to life — great food, friendly service, a clean restaurant, and a team that’s ready to rock! This isn’t a “stand back and supervise” role; Shift Managers are expected to jump in, lead from the front, and be able to perform all duties and responsibilities of the Crew Member position while directing the shift, coaching the team, managing food safety, and keeping service fast and accurate.

Shift Manager

As we continue to grow and prepare for future expansion, we're searching for an exceptional Assistant Kitchen Manager who is ready to train under our current leadership and develop into a Kitchen Manager role. As Assistant Kitchen Manager, you'll work directly with our leadership team while preparing to assume a Kitchen Manager position as Mom's Kitchen continues to grow.

Tastes Great I

Assistant Kitchen Manager

As the Assistant General Manager, you will play a crucial role in supporting the General Manager in driving profitability, ensuring exceptional guest experiences, and managing a dedicated team. If you are a driven and results-oriented professional with a passion for delivering exceptional guest experiences and leading a high-performing team, we invite you to apply for this Assistant General Manager position.

Wingstop

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Requesting Information About the AEDT - NYC Local Law 144: Candidates who reside in New York City and are subject to NYC Local Law 144 may request information about the AEDT, including details on the type of data collected, the sources of such data, and our data retention policies. Alternative Selection Process or Reasonable Accommodations: Candidates who require an alternative selection process or a “reasonable accommodation,” as defined under applicable disability laws, may make a request through our designated contact channel national_recruiting@fsresidential.com.

YEAR

FirstService Residential

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Jobvite Talemetry Organic Easy Apply

Our client is a growing leader in the premium fast food and beverage industry, operating multiple high-quality, fast-paced locations with a focus on delivering exceptional service and products to customers. Industry(ies) : Hospitality, Food Beverages / Confectionery, Hospitality Tourism Leisure, Retail , Function(s): General Management (of company or division), Retail Operations, Region(s): NORTH AMERICA, USA, Miami, Florida.

ACCUR Recruiting Services

General Manager (Multi locations)

With over 450+ retailers and 50,000+ stores relying on its mission-critical operations platform globally, customers have witnessed substantial enhancements in sales, shrinkage reduction, food safety, and sustainability throughout their stores. . Overview of the role: We are seeking an experienced Engineering Manager to lead and develop engineering teams responsible for delivering high-quality, scalable software aligned with business goals.

Upshop

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ea_via_bold

Assistant General Manager: In the role of Assistant General Manager ("AGM"), you will be responsible for bringing our mission, values, and competencies to life for our guests and Team Members in our restaurants. You will be responsible for supporting the General Manager in the overall restaurant operations at an exceptional level including but not limited to schedules, forecasting, labor management and inventory.

Cava Group, Inc.

Model teamwork by arriving on time for scheduled shifts, willingly stepping in to assist during busy periods or when challenges arise, and working effectively with individuals from different backgrounds. • Provide clear direction to team members while remaining willing to assist with various responsibilities, including but not limited to food service, store cleaning, cash wrap, and stocking shelves/coolers.

RaceTrac

Shift Manager - (RT2519)

Shift Manager - (RT491)

As a Kitchen Manager, you?ll take ownership of daily operations in a school cafeteria?managing staff, ensuring food safety, and delivering great service. If you have a passion for food, strong organization skills, and leadership experience, this is your chance to make a real impact in your community.

SLA Management Inc

Kitchen Manager

We are looking for talented, top-of-your-game Managers who are singularly focused on providing exceptional guest experiences. As a Manager, you work within a management team of 3–5 where everyone assists in overseeing the daily operations of the restaurant.

One Haus

Restaurant Manager | Growing Multi-Unit Restaurant Brand | Miami

Competitive compensation (commensurate with experience), plus potential perks (tips/service, possible employee meals, staff benefits - to be defined).How to ApplyPlease submit your resume and a brief cover letter outlining your relevant experience and why you believe you'd be a great fit for Chevre. Key ResponsibilitiesOversee all daily front-of-house operations (dining room, bar, reservations, events) to ensure smooth, efficient, and high-quality guest service.

Think Hospitality

Beverage Manager - Chevre

Qualifications: Minimum 2 years' experience in catering sales, hotel convention services, banquet management, hotel sales, or culinary arts (or equivalent combination of education and experience). Concord Hospitality is seeking a proactive and results-driven Catering & Sales Manager to lead social and corporate catering events, including guest room bookings.

Concord Hospitality

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Develops, updates, and implements clinical and patient services policies, procedures, and quality initiatives, including those supporting the dietetic internship program, and partners with leadership to align clinical nutrition and patient services operations. Provides leadership, training, coaching, and mentoring to clinical and patient services staff, communicates departmental goals, and priorities, and manages performance evaluations and corrective actions in accordance with organizational policies.

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Manager - Clinical Nutrition and Dietetic Internship Program - FT - MRHS

In this pivotal role, you will embody an entrepreneurial spirit, leveraging your leadership skills and sales acumen to foster two teams dedicated to delivering an outstanding experience for both guests and team members. At Hospitality America, winner of Top Workplaces USA, we provide hospitality management services across all aspects of hotel management and operations through a principled approach that is guided by our values.

Pines Hotel Group Ltd. (Hampton Inn)

General Manager

HiringThing

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. The 340-room property blends thoughtful design with a strong food and beverage program, multiple dining concepts, and a series of lively social spaces designed for both guests and the local community.

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