NewRestaurant Manager Shake ShackRestaurant ManagerHenderson, NevadaBeginning as a hot dog cart in New York City’s Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security.
NewRestaurant General Manager (Benihana Village) Westgate Resorts LtdRestaurant General Manager (Benihana Village)Las Vegas, NVHelp create remarkable guest experiences at our world-class resort, which features a lively casino that is home to the world's largest Race & Sports Book; incredible restaurants, nightlife, and live entertainment; and the convenience of a Las Vegas Monorail station onsite for easy access to the Las Vegas Strip. Responsible for all restaurant inventories including food, liquor, beer, wine, furniture, accessories, equipment, & tool inventories and must constantly manage & maintain documented detailed status in all areas including on hand quantities, costs, & quality levels.
Restaurant Nightlife Manager COTERestaurant Nightlife ManagerLas Vegas, NevadaThe Restaurant Nightlife Manager is a dynamic hospitality professional responsible for daily restaurant administration, maintaining facilities and DOH compliance, building & supporting excellent team morale and accountability, building customer relations and problem solving, and supporting the General Manager in all facets of the restaurant’s day to day operations and financial goals. The result is a unique, convivial and interactive atmosphere, accompanied by the highest quality USDA Prime beef, an impeccable 1200+ label wine list, and a suite of classic-but-creative cocktails.
Restaurant General Manager Tuscany Suites and CasinoRestaurant General ManagerLas Vegas, NevadaMaintains high levels of customer satisfaction by building relationships with the guests (through table touches, greetings or warm farewells) and encourages employees to build relationships with the guests. Responsible for financial operations of restaurant: change orders, and bar banks, reconciliation of tips, coding invoices, calling vendors when needed, manages one operating account and troubleshooting variances.
Restaurant Manager Gordon Ramsay North AmericaRestaurant ManagerLas Vegas, NevadaTheir responsibilities include hiring and training staff, coordinating employee schedules, and ensuring company protocols are being followed. Restaurant Managers oversee the daily operations of a restaurant location.
Restaurant Buffet Assistant Manager - Excalibur MGM Resorts InternationalRestaurant Buffet Assistant Manager - ExcaliburLas Vegas, NVTHE JOB: As a Restaurant Buffet Assistant Manager at Excalibur, you will oversee the daily operations of the restaurant, ensuring exceptional service, operational excellence, and a welcoming dining environment. You will play a key role in creating memorable guest experiences by greeting guests with warmth and professionalism, understanding their unique needs, and delivering personalized service.
Restaurant General Managers Andreoni Recruiting ConsultantsRestaurant General ManagersLas Vegas, Nevada$65,000–$80,000Qualifications of Restaurant General Manager: 3+ years of current Restaurant General Management experience in a fast casual atmosphere. Job Description of Restaurant General Manager: Takes responsibility for growth & development by setting goals and leading his/her team.
Restaurant Store Manager Dunkin' Brands Group IncRestaurant Store ManagerLas Vegas, NV$50,000–$75,000 / yearKey Competencies • Works well with others in a fun, fast-paced team environment • On time, demonstrates honesty and a positive attitude • Willingness to learn and embrace change • Ability to train and develop a team • Guest focused • Time Management • Problem solving • Motivating others. OverviewA Restaurant Manager is generally responsible for providing strong, positive leadership to their crew to deliver great and friendly guest experiences, operational excellence and for helping to build profitable top line sales of a single restaurant.
Restaurant General Manager Burger KingRestaurant General ManagerHenderson, NVThe RGM operates under the direction of the District Manager and directly manages a team of an Assistant Manager, Hourly Shift Coordinators, and Team Members (20-45 employees). Provides coaching and feedback to Team Members, Shift Coordinators, and Assistant Managers to increase the restaurant team’s capabilities and raise restaurant performance.
(NV-FOH) Restaurant Manager Echo & Rig Butcher Steakhouse(NV-FOH) Restaurant ManagerLas Vegas, NevadaDo you have strong food and beverage knowledge and a desire to learn more, an ability to inspire greatness, and a true delight in enriching the lives of others?. Are you an individual who is passionate about creating personal, memorable dining experiences each time our guests enter our door?
Restaurant Manager The Cheesecake Factory IncRestaurant ManagerLas Vegas, NV$60,000–$70,000 / yearOur bakery division operates two facilities that produce quality cheesecakes and other baked products for our restaurants, international licensees and third-party bakery customers. Who we are: Named to FORTUNE Magazine's "100 Best Companies to Work For" list every year since 2014, The Cheesecake Factory is a leader in experiential dining.
Restaurant Manager (Black Bear Diner) LV PetroleumRestaurant Manager (Black Bear Diner)North Las Vegas, NVLV Petroleum is searching for a Assistant Manager for our ICONIC Black Bear Diner inside of our bustling travel center! Assist in managing day-to-day restaurant operations, including overseeing food preparation, kitchen operations, and cleanliness.
Assistant Restaurant Manager-Brasserie B (Caesars Palace LV) Caesars Entertainment IncAssistant Restaurant Manager-Brasserie B (Caesars Palace LV)Las Vegas, NVAccomplishes departmental objectives by recruiting, selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining staff; communicating job expectations; planning, monitoring, monitoring, and reviewing job contributions; planning and reviewing compensation actions; enforcing policies and procedures. This world renowned resort indulges our guests with 25 unique restaurants and cafes, over 3,000 rooms, 4.5 acres of pools and gardens and a 50,000 square foot spa.
Assistant Restaurant Manager-Beijing Noodle No. 9 (Caesars Palace LV) Caesars Entertainment IncAssistant Restaurant Manager-Beijing Noodle No. 9 (Caesars Palace LV)Las Vegas, NVAccomplishes departmental objectives by recruiting, selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining staff; communicating job expectations; planning, monitoring, monitoring, and reviewing job contributions; planning and reviewing compensation actions; enforcing policies and procedures. This world renowned resort indulges our guests with 25 unique restaurants and cafes, over 3,000 rooms, 4.5 acres of pools and gardens and a 50,000 square foot spa.
Restaurant General Manager-Giada (Vanderpump Hotel LV) Caesars Entertainment IncRestaurant General Manager-Giada (Vanderpump Hotel LV)Las Vegas, NVMaximizes employee morale through leading by example in demonstrating Spotlight 5 behaviors to both guests and employees and provides the tools, guidance and support needed to enable all restaurant employees to give world class guest service. Maintains high levels of customer satisfaction by building relationships with the guests (through table touches, greetings or warm farewells) and encourages employees to build relationships with the guests.
Restaurant General Manager - Las Vegas Salad and GoRestaurant General Manager - Las VegasLas Vegas, Nevada3+ years of previous restaurant/general manager experience; drive-thru experience preferred. Ensure store meets its objective- including development, quality, safety, speed, labor, and accuracy goals.
Restaurant Team Member (Cashier & Kitchen) (Bojangles) LV PetroleumRestaurant Team Member (Cashier & Kitchen) (Bojangles)Las Vegas, NevadaAssist with opening and closing tasks, including preparing the store for the day and securing the store at night. Assist in training new team members and share best practices for food preparation, customer service, and safety.
Restaurant Shift Lead Capriotti's Corp ShopsRestaurant Shift LeadLas Vegas, NevadaThe Restaurant Shift Lead helps oversee day-to-day restaurant operations during assigned shifts , ensuring smooth service, quality food preparation, and a positive team environment. This role is ideal for someone who enjoys leading others, delivering outstanding customer service, and building a career in restaurant management, hospitality, or food service leadership .
Dim Sum Prep Cook - TAO Restaurant Las Vegas Tao Group HospitalityDim Sum Prep Cook - TAO Restaurant Las VegasLas Vegas, NVThe company operates branded locations across the globe, featuring a collection of widely recognized hospitality brands including TAO, OMNIA, Marquee, LAVO, Beauty & Essex, Cathédrale, Little Sister, The Highlight Room, Sake No Hana, KOMA, Avenue, Fleur Room, JEWEL, and more. Tao Group Hospitality delivers distinctive culinary and premium entertainment experiences through its portfolio of restaurants, nightclubs, lounges, and daylife venues.
Barista - Hakkasan Restaurant Las Vegas Tao Group HospitalityBarista - Hakkasan Restaurant Las VegasLas Vegas, NVThe company operates branded locations across the globe, featuring a collection of widely recognized hospitality brands including TAO, OMNIA, Marquee, LAVO, Beauty & Essex, Cathédrale, Little Sister, The Highlight Room, Sake No Hana, KOMA, Avenue, Fleur Room, JEWEL, and more. Properly sets-up coffee stations, performs side-work and other opening/closing procedures as directed by management, including: Responsible for making sure that all perishable items (i.e., milk) have not expired and if they are promptly discarding them, alert management of the waste.
Dishwasher - TAO Restaurant Las Vegas Tao Group HospitalityDishwasher - TAO Restaurant Las VegasLas Vegas, NVThe company operates branded locations across the globe, featuring a collection of widely recognized hospitality brands including TAO, OMNIA, Marquee, LAVO, Beauty & Essex, Cathédrale, Little Sister, The Highlight Room, Sake No Hana, KOMA, Avenue, Fleur Room, JEWEL, and more. Tao Group Hospitality delivers distinctive culinary and premium entertainment experiences through its portfolio of restaurants, nightclubs, lounges, and daylife venues.
Sushi Cook - TAO Restaurant Las Vegas Tao Group HospitalitySushi Cook - TAO Restaurant Las VegasLas Vegas, NVThe company operates branded locations across the globe, featuring a collection of widely recognized hospitality brands including TAO, OMNIA, Marquee, LAVO, Beauty & Essex, Cathédrale, Little Sister, The Highlight Room, Sake No Hana, KOMA, Avenue, Fleur Room, JEWEL, and more. Tao Group Hospitality delivers distinctive culinary and premium entertainment experiences through its portfolio of restaurants, nightclubs, lounges, and daylife venues.
Busser - LAVO Restaurant Las Vegas Tao Group HospitalityBusser - LAVO Restaurant Las VegasLas Vegas, NVThe company operates branded locations across the globe, featuring a collection of widely recognized hospitality brands including TAO, OMNIA, Marquee, LAVO, Beauty & Essex, Cathédrale, Little Sister, The Highlight Room, Sake No Hana, KOMA, Avenue, Fleur Room, JEWEL, and more. Properly sets-up floor and side stations, performs side-work and other opening/closing procedures as directed by management, including: Responsible for making sure all tables and chairs/banquettes are clean and free of debris.
Line Cook - TAO Restaurant Las Vegas Tao Group HospitalityLine Cook - TAO Restaurant Las VegasLas Vegas, NVThe company operates branded locations across the globe, featuring a collection of widely recognized hospitality brands including TAO, OMNIA, Marquee, LAVO, Beauty & Essex, Cathédrale, Little Sister, The Highlight Room, Sake No Hana, KOMA, Avenue, Fleur Room, JEWEL, and more. Tao Group Hospitality delivers distinctive culinary and premium entertainment experiences through its portfolio of restaurants, nightclubs, lounges, and daylife venues.
Line Cook - LAVO Restaurant Las Vegas Tao Group HospitalityLine Cook - LAVO Restaurant Las VegasLas Vegas, NVThe company operates branded locations across the globe, featuring a collection of widely recognized hospitality brands including TAO, OMNIA, Marquee, LAVO, Beauty & Essex, Cathédrale, Little Sister, The Highlight Room, Sake No Hana, KOMA, Avenue, Fleur Room, JEWEL, and more. Tao Group Hospitality delivers distinctive culinary and premium entertainment experiences through its portfolio of restaurants, nightclubs, lounges, and daylife venues.
Event Barback- TAO Restaurant Las Vegas Tao Group HospitalityEvent Barback- TAO Restaurant Las VegasLas Vegas, NVThe company operates branded locations across the globe, featuring a collection of widely recognized hospitality brands including TAO, OMNIA, Marquee, LAVO, Beauty & Essex, Cathédrale, Little Sister, The Highlight Room, Sake No Hana, KOMA, Avenue, Fleur Room, JEWEL, and more. Tao Group Hospitality delivers distinctive culinary and premium entertainment experiences through its portfolio of restaurants, nightclubs, lounges, and daylife venues.
Event Server- TAO Restaurant Las Vegas Tao Group HospitalityEvent Server- TAO Restaurant Las VegasLas Vegas, NVThe company operates branded locations across the globe, featuring a collection of widely recognized hospitality brands including TAO, OMNIA, Marquee, LAVO, Beauty & Essex, Cathédrale, Little Sister, The Highlight Room, Sake No Hana, KOMA, Avenue, Fleur Room, JEWEL, and more. Tao Group Hospitality delivers distinctive culinary and premium entertainment experiences through its portfolio of restaurants, nightclubs, lounges, and daylife venues.
Wok Cook - TAO Restaurant Las Vegas Tao Group HospitalityWok Cook - TAO Restaurant Las VegasLas Vegas, NVThe company operates branded locations across the globe, featuring a collection of widely recognized hospitality brands including TAO, OMNIA, Marquee, LAVO, Beauty & Essex, Cathédrale, Little Sister, The Highlight Room, Sake No Hana, KOMA, Avenue, Fleur Room, JEWEL, and more. Tao Group Hospitality delivers distinctive culinary and premium entertainment experiences through its portfolio of restaurants, nightclubs, lounges, and daylife venues.
NewCoordinator - Catering & Restaurant Events Wynn Resorts LtdCoordinator - Catering & Restaurant EventsLas Vegas, NVJob Responsibilities: The Catering/Restaurant Coordinator directly assists 2-3 Catering Managers/Restaurant Group Sales Managers/Directors in all aspects of event planning. Answers the phone for catering/Restaurant inquiry calls and communicates general catering/restaurant information to existing or potential clients.
NewRestaurant Team Memeber (Cashier & Kitchen) Russell LV PetroleumRestaurant Team Memeber (Cashier & Kitchen) RussellLas Vegas, NevadaAs a Team Member at Sbarro, you will play a key role in delivering a positive dining experience for customers by assisting with food preparation, taking orders, maintaining cleanliness, and ensuring high-quality service in a fast-paced environment. Keep the restaurant clean and organized, including dining areas, kitchen counters, food prep stations, and restrooms.
Senior Project Manager - Hospitality - Las Vegas Michael Page USASenior Project Manager - Hospitality - Las VegasLas Vegas, NV$140,000–$180,000 / yearFull timeThe Senior Project Manager will lead multiple projects from preconstruction through completion, working closely with field teams while partnering with business development and operations leadership. Their work spans casinos, resorts, convention centers, immersive entertainment venues, retail, restaurants, and major tenant improvements, often operating as general contractor, construction manager, and owner's representative.
Busser/Food Runner, Restaurants Area15Busser/Food Runner, RestaurantsLas Vegas, NevadaCommunicate effectively with all levels of employees and guests, demonstrating the ability to stay organized, handle multiple projects simultaneously, follow up, and make accurate decisions. Use equipment such as a bar cart or a hand pallet jack to lift and transport items, such as kegs, garbage, ice, and pallets, which could weigh up to 400 lbs.
Account Executive, Restaurant ValsoftAccount Executive, RestaurantLas Vegas, NVOur intelligent voice agent, Sadie, answers phone calls 24/7 to take bookings, manage reservations, answer FAQs, promote specials, and drive upsells-all without putting pressure on front-of-house staff. You'll be expected to spend time in the field, building relationships with restaurant owners, managers, and operators to help them understand how Sadie can improve their guest experience and operational efficiency.
Bartender - Restaurant Live Nation EntertainmentBartender - RestaurantLas Vegas, NevadaWe are the country’s preeminent group of intimate music venues, featuring superior sound and lighting technology in custom-designed environments, aimed to bring fans and artists together in unparalleled live entertainment experiences. The Restaurant Bartender is responsible for serving alcoholic and non-alcoholic beverages and food to guests in a Restaurant atmosphere with a cheerful attitude and in an efficient, professional manner.
NewJob 149145 - Restaurant Sales & Marketing Specialist - Las Vegas Las Vegas, NV Think Food GroupJob 149145 - Restaurant Sales & Marketing Specialist - Las Vegas Las Vegas, NVLas Vegas, NVLocation:Las Vegas, NV Employment Type:Full-Time Salary:Competitive Job Description The Restaurant Sales & Marketing Specialist serves as a primary point of contact for marketing and event outreach for the ThinkFoodGroup-managed restaurants in Las Vegas. The Manager will serve as a main point of contact for guests seeking to book large party events, and will actively seek out new events business to meet or exceed monthly sales goals.
Manager (Assistant) - Henderson Hardee’s Franchises - Boddie-Noell EnterprisesManager (Assistant) - HendersonHenderson, NevadaOur managers do not manage from a distance but instead alongside crew employees in order to be more effective, resolve guest complaints, maintain product quality, and fix any problems as they arise. Consistently exhibit the actions/behaviors which best demonstrate BNE’s Vision and Values; perform other tasks as directed by management; and at all times represent Boddie-Noell Enterprises, Inc. as a professional in every aspect of performance.
Account Executive, Restaurant Valsoft CorpAccount Executive, RestaurantLas Vegas, NVOur intelligent voice agent, Sadie, answers phone calls 24/7 to take bookings, manage reservations, answer FAQs, promote specials, and drive upsells-all without putting pressure on front-of-house staff. You'll be expected to spend time in the field, building relationships with restaurant owners, managers, and operators to help them understand how Sadie can improve their guest experience and operational efficiency.
Kitchen Manager Cafe' LolaKitchen ManagerLas Vegas, NevadaEnsure that all products are ordered according to predetermined product specifications and received in correct unit count and condition and deliveries are performed in accordance with the restaurant’s receiving policies and procedures. It isimportant to remember that even the finest coffee and food offerings cannot turn an occasional guest into a loyal guest if our team fails to create an atmosphere in which the guest feels comfortable and welcome.
Restaurant Supervisor Jollibee Foods CorpRestaurant SupervisorLas Vegas, NVThe successful candidate will assist the Restaurant General Manager/Store Management Team in the achievement of the Store Business Goals thru effective implementation of specific operations support activities in the following areas, as assigned: Implement assigned Product/Service Quality or Cleanliness & Sanitation (C&S) Program. At least 1-year experience as a Team Leader in a food or retail industry or any equivalent combination of education and experience from which comparable knowledge, skills, and abilities have been achieved.
Kitchen Manager The Refined Restaurant GroupKitchen ManagerLas Vegas, NevadaOur team of experts has built successful food and beverage concepts from the ground up and has overseen daily operations, staff training, creation of systems and procedures, marketing strategy, and finance for both internal and external projects. Refined Hospitality/The Refined AgencyRefined Hospitality is a hospitality consulting agency specializing in business and culinary development, hospitality operations, concept creation, profit maximization, and strategic marketing.
Department Manager Flecha RestaurantDepartment ManagerLas Vegas, NVFull timeDirect all personnel actions within your department, including the authority to recruit, hire, train, and manage performance to cultivate a culture of excellence and high-performance teamwork; maintain a positive and productive work environment in compliance with all federal, state, and local employment laws. As more than just a venue, Flecha infuses traditional Mexican cuisine with a modern twist, featuring fresh local ingredients and signature dishes crafted by skilled chefs.
Floor Manager Estiatorio MilosFloor ManagerLas Vegas, NevadaSince the first Estiatorio Milos was founded in Montreal in 1979, our refined gastronomy has transcended the globe and acquired passionate fans in all our locations. The Floor Manager will oversee daily operations of the dining room, ensuring exceptional service, coordinating staff, and managing guest relations.
Assistant Manager - Front Yard Ellis Island Casino, Village Pubs, Mt. CharlestonAssistant Manager - Front YardLas Vegas, NevadaThe Assistant Restaurant Manager at the Front Yard is responsible of managing the day-to-day operations of all food outlets on property to ensure maximum guest satisfaction. Must be able to stand and walk swiftly for extended periods of time, bend to obtain items near the floor, carry service trays over their head, and lift up to 50 lbs.
Line Cook - Restaurant HOB EntertainmentLine Cook - RestaurantLas Vegas, NevadaWe are the country’s preeminent group of intimate music venues, featuring superior sound and lighting technology in custom-designed environments, aimed to bring fans and artists together in unparalleled live entertainment experiences. Live Nation Entertainment may pursue all avenues available, including promotion from within, employee referrals, outside advertising, employment agencies, Internet recruiting, job fairs, college recruiting and search firms.
Assistant General Manager Titan Brands, Inc.Assistant General ManagerHenderson, NVFull timeInventory and Cost Control: Perform regular inventories and carefully manage food, beverage, and supply orders to ensure proper stock levels while controlling costs. The successful candidate will be responsible for ensuring operational excellence, providing outstanding guest experiences, and leading our team with integrity and enthusiasm.
General Manager (Bojangles) LV PetroleumGeneral Manager (Bojangles)Las Vegas, NV$55,000–$60,000As a Bojangles General Manager, you are responsible for leading the daily operations of the restaurant, ensuring outstanding guest experiences, maintaining operational excellence, and driving profitable sales growth. Oversee all aspects of restaurant operations including food preparation, customer service, staffing, and inventory control.
Store Manager Dunkin' Brands Group IncStore ManagerLas Vegas, NVWhat You'll Do: As a Dunkin' Restaurant Manager, you'll be the heartbeat of the store, responsible for: Leading and motivating a high-performing team to deliver exceptional guest experiences. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees.
Assistant General Manager Restaurant365Assistant General ManagerHenderson, NevadaInventory and Cost Control: Perform regular inventories and carefully manage food, beverage, and supply orders to ensure proper stock levels while controlling costs. The successful candidate will be responsible for ensuring operational excellence, providing outstanding guest experiences, and leading our team with integrity and enthusiasm.
Family Specialist II Pacific ClinicsFamily Specialist IILos Gatos, California$31.40–$38.61 / hourBachelor's Degree and one (1) or more years of relevant experience, or equivalent combination of education and experience (two years of relevant experience equals one year of education) to include: Speak, read, and/or write another language may be required for some programs. Provides leadership in developing program responses to needs identified across a number of youth and families where natural community resources are not available or appropriate.
Program Specialist(Part-Time) Community SolutionsProgram Specialist(Part-Time)Morgan Hill, CaliforniaAs one of the most comprehensive nonprofit human services agencies in Santa Clara County and the surrounding areas, CS provides prevention, intervention, treatment, and residential services to more than 6,400 clients annually, helping them overcome the challenges posed by mental health issues, substance abuse, trauma, severe family dysfunction, sexual and domestic violence, and human trafficking. Demonstrates cultural competency by effectively working with people differing in value systems, ethnicity, cultural backgrounds, language capabilities and disabilities.