UNKNOWN

FEED

The Head Chef will be responsible for the overall culinary operations, ensuring the preparation and presentation of balanced meals while fostering a supportive environment for both clients and staff. Prior experience as a lead cook/chef in healthcare, residential, or institutional settings, with responsibility for menu planning and food safety oversight.​.

Boca Recovery Center

Head Chef

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Continually maintain a clean, safe and sanitary Prep Area, Walk-In Cooler and Freezer. Assist Line Cooks and Pantry when necessary with food preparation.

DRG Employer

Prep Chef- $23 or Higher

The Director of Dining Experience is responsible for the entire operation of the culinary department, including the training and supervision of all department associates, maintaining inventory of food, supplies and equipment, managing the budget, preparing and serving food/refreshments, overseeing set­up for all meals and special events, and ensuring the cleanliness and smooth functioning of the kitchen and dining room to provide a gracious dining experience for residents. Director of Dining Experience (Chef Manager) Westfield, Massachusetts Armbrook Village’s caring and compassionate Dining team members provide superior customer service and offer a gourmet dining experience for our senior residents.

Senior Living Residences (SLR)

Director of Dining Experience (Chef Manager) [management]

Prepare portions and food items and stock the alley and line with items needed to complete orders on time. Team Members enjoy the following benefits for being a part of our growing team!

Pantry Chef $23 or Higher

HOUR

Full- Time Prep Chef- Starting at $22/hr and up

Brooksby Village helps people live better lives by fulfilling our promises of a vibrant lifestyle, financial stability, and focused health and well-being services for those who live and work with us. Location: Brooksby Village by Erickson Senior Living Join our culinary leadership team as a Sous Chef and play a key role in shaping an exceptional dining program.

Erickson Senior Living

Sous Chef

Restaura leverages state-of-the-art technology, data analytics, and forward-thinking strategies to craft dining experiences and business solutions tailored to the unique needs of its clients. Restaura, part of the Phoenix3 Collective portfolio, is a leading hospitality and culinary culture specialized in food and dining management services.

Restaura

Chef Director

Chattr

Duties and Responsibilities: Assists in the production of meals as scheduled, assuring that foods produced are of the highest quality and served at the proper temperature and with regard to proper sanitary procedures. Attends daily production meetings and review production sheets for the following two days, making sure the Director of Dining and Nutritional Services is alerted of my shortages.

Carleton-Willard Village

ADAPTED_NOW

You’ll be at the heart of our kitchen, responsible for executing a wide range of culinary tasks, from food preparation to cooking various hot and cold dishes, and mastering diverse cooking techniques, including baking, broiling, sautéing, braising, roasting, poaching, steaming, and frying. Delivers quality services by performing basic culinary tasks including food preparation of both hot and cold food items, cooking and cooling food items while adhering to established food safety requirements.

The Loomis Communities

Line Chef

The Loomis Communities Jobs

The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_ChartwellsHED.pdf .

YEAR

Compass Group USA Inc

Sous Chef - Bentley University - Waltham, MA

With more than 16,000 associates in 4,300 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease).

Chef (Full Time)

Ensure that kitchen is organized and left in proper condition for the cleaning crew; this includes checking that all equipment is turned off, dirty dishes and equipment are left in good order for the dish washers, and leftover inventory items and equipment are returned to their proper locations. Provide direction and feedback to recreational students of varying skill levels to ensure successful classroom operations and an outstanding educational and enjoyable experience for customers.

The Cambridge School of Culinary Arts

Chef Instructor - Recreational Programs - Per Diem

The Sous Chef also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_ChartwellsHED.pdf .

Sous Chef - Worcester State University - Worcester, MA

Both full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. But we don't stop at just foodservice - we take it to the next level by offering cutting-edge nutrition education programs that empower students to make smart, healthy choices daily.

Pastry Chef (Full Time)

Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Supervises hourly kitchen associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action.

Hourly Chef (Full Time)

Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Abides by all Company policies and procedures including but not limited to: The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.

Chef (ON Call)

Ensure that kitchen is organized and left in proper condition for the cleaning crew; this includes checking that all equipment is turned off, dirty dishes and equipment are left in good order for the dish washers, and leftover inventory items and equipment are returned to their proper locations. CSCA's Teen programs, which include single day workshops and multi-day series are one of the hottest tickets in all of Greater Boston, with sold out classes public school holidays as well as all summer long.

Chef Instructor - Teen Recreational Program

Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Keeps display equipment clean and free of debris during meal service to ensure compliance with sanitation, safety, production and merchandising requirements.

Chef (Full Time AND Part Time)

PART_TIME

Join our team as a PT Chef at Assisted Living Center Inc, where you will create delicious and nutritious meals for our 30 residents. This part-time position offers a fulfilling opportunity to make a positive impact on the lives of seniors in our community, working 3-4 days per week.

Assisted Living Center Inc

PT Chef for 30 Residents 3-4 Days per week

With more than 16,000 associates in 4,300 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. Requirement: Prior culinary, supervisory, Chartwells K12, healthcare, or Compass Experience preferred; customer service/client relations skills, administrative skills, and production skills.

Academic Instructor Jobs in Arizona

Head Chef Boca Recovery Center

Prep Chef- $23 or Higher DRG Employer

Director of Dining Experience (Chef Manager) [management] Senior Living Residences (SLR)

Pantry Chef $23 or Higher DRG Employer

Full- Time Prep Chef- Starting at $22/hr and up DRG Employer

Sous Chef Erickson Senior Living

Chef Director Restaura

Sous Chef Carleton-Willard Village

Line Chef The Loomis Communities

Sous Chef - Bentley University - Waltham, MA Compass Group USA Inc

Chef (Full Time) Compass Group USA Inc

Chef Instructor - Recreational Programs - Per Diem The Cambridge School of Culinary Arts

Sous Chef - Worcester State University - Worcester, MA Compass Group USA Inc

Pastry Chef (Full Time) Compass Group USA Inc

Hourly Chef (Full Time) Compass Group USA Inc

Chef (ON Call) Compass Group USA Inc

Chef Instructor - Teen Recreational Program The Cambridge School of Culinary Arts

Chef (Full Time AND Part Time) Compass Group USA Inc

PT Chef for 30 Residents 3-4 Days per week Assisted Living Center Inc

CHEF (FULL TIME AND PART TIME) Compass Group North America

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